Lemon Blueberry Bundt Cake – Sunshine on a Plate!
Bake this Lemon Blueberry Bundt Cake for a show-stopping treat! Tangy lemon and sweet blueberries create a flavor explosion. Perfect for tea or brunch. Get the recipe now! ... Classic Bakes
Recipe Introduction
Quick Hook
Fancy a bit of sunshine on a plate? this lemon blueberry bundt cake is pure joy. honestly, have you ever met anyone who doesn't love lemon blueberry ? it's the perfect balance of zing and sweetness.
Brief Overview
This beautiful cake is based on a classic bundt cake recipes , with a fruity twist. originating from european baking traditions.
The recipe is is easy enough, although the bundt pan can be a little tricky. it is ready in about 2 hours, and serves up to 16 people.
Main Benefits
Besides the flavour, blueberries are packed with antioxidants! what a win!. summer desserts don't get much better than this. the lemon blueberry loaf is special because it's both comforting and refreshing.
Plus, it looks amazing !
Right, let’s talk about ingredients. first, you'll need flour, baking powder, baking soda, and salt. you know, the usual suspects.
Butter and sugar are next! it is a must to have eggs, sour cream, vegetable oil, lemon juice, lemon zest, vanilla extract, and, of course, those gorgeous fresh blueberries.
The optional lemon glaze recipe is simply powdered sugar and lemon juice, that is all!
Blueberry desserts are perfect for a sunny afternoon tea. i can honestly say that this lemon blueberry cake is truly one of the best blueberry recipes .
Its moist, bursting with flavours, and looks incredibly impressive. think of it as a slightly fancy but totally approachable bake.
This easy bundt cake recipe is a total crowd-pleaser. it's moist, flavourful, and has that lovely lemon blueberry combination that everyone loves.
I reckon it will be a hit at your next gathering. what's not to love? there are a lot of blueberry bread recipes , but this is a showstopper.
The blueberry bread will taste better than you can imagine, and the lemon dessert recipes will add a special touch.
Okay, let's get baking! this lemon blueberry bundt cake is seriously dreamy. think sunshine in every slice. i'm practically drooling just thinking about it.
You'll see that this blueberry bread recipe makes the most of both ingredients!
Lemon Blueberry Bundt Cake – Sunshine on a Plate! Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment
Main Ingredients
Listen, getting your ingredients right is key. Honestly, it can make or break the bake. We want perfection , right?
- All-purpose flour: 2 1/2 cups (300g) . This forms the base, so don't skimp!
- Baking powder: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Unsalted butter: 1 cup (2 sticks) (226g) , softened. This needs to be soft , not melted.
- Granulated sugar: 1 3/4 cups (350g) . Sweet tooth alert!
- Large eggs: 2
- Large egg yolks: 2 . Extra richness, you know?
- Sour cream: 1/2 cup (120ml) . Adds moisture.
- Vegetable oil: 1/4 cup (60ml) .
- Fresh lemon juice: 1/4 cup (60ml) . Bottled stuff just doesn’t cut it.
- Lemon zest: 2 tablespoons (from about 2 large lemons).
- Vanilla extract: 1 teaspoon
- Fresh blueberries: 1 cup (150g) , lightly tossed with 1 tablespoon of flour.
For key ingredients like your blueberries, look for plump, firm berries with a deep, even blue color. mushy berries will bleed into the cake.
No one wants that! speaking of perfect blueberry desserts , this bundt cake really takes the biscuit!
Seasoning Notes
Spice combinations can really elevate your bake. These little tweaks can make a big difference.
- Lemon zest and vanilla extract: A classic combo for that bright, warm flavor.
- Flavor enhancer: A pinch of almond extract can add depth.
- Quick sub: If you don't have sour cream, Greek yogurt works. The flavour matches Lemon Dessert Recipes well!
It makes for such a great Blueberry bread loaf!
Equipment Needed
Right, let's talk kit. Don’t panic, you probably already have most of this. I love an easy bundt cake recipe!
- Bundt pan (10-12 cup capacity). Non-stick is your best friend. Seriously.
- Electric mixer. Stand or hand-held, your call.
- Mixing bowls. Obviously.
- Zester. For that all-important lemon zest.
- Juicer. Unless you're a lemon-squeezing ninja.
- Rubber spatula. For folding in those blueberries.
- Wire rack. For cooling.
No bundt pan? A large tube pan will also work, but remember to grease and flour it properly! This is a great addition to your Blueberry Recipes , and maybe even your collection of Bundt cake recipes ! It's great for Summer Desserts too!
Cooking Method: Baking This Lemon Blueberry Bundt Cake
Honestly, baking is my happy place. and this lemon blueberry bundt cake ? it’s pure sunshine. forget complicated recipes, let's dive into the art of creating this simple bundt cake and summer desserts with the blueberry bread recipe .
It is a guaranteed showstopper and the lemon dessert recipes .
Prep Steps: Getting Organized
First, mise en place is key, yeah? get all your ingredients measured out. honestly, it saves so much time. make sure your butter, eggs, and sour cream are at room temperature.
Seriously, it makes a difference. think 25 minutes active prep. don't forget to grease and flour that bundt pan! i use baking spray with flour, but butter and flour work too.
It is time-saving organization tips.
Step-by-Step Process: Bundt Cake Baking
Here's the lowdown:
- Whisk dry ingredients. Flour, baking powder, baking soda, and salt.
- Cream butter and sugar for a few minutes. It needs to be light and fluffy .
- Add eggs and yolks, one at a time.
- Mix sour cream, oil, 1/4 cup lemon juice , zest, and vanilla.
- Alternate wet and dry ingredients until just combined . Don't overmix.
- Gently fold in the blueberries (tossed in flour, right?).
- Pour into that prepared bundt pan.
- Bake at 350° F ( 175° C) for 50- 60 minutes . Toothpick test!
Pro Tips: Level Up Your Bake
Want that perfect bake?
- Avoid Overmixing: Honestly, overmixing leads to a tough cake.
- Cooling is Key: Let it cool in the pan for 10- 15 minutes before inverting.
- Make a Lemon Glaze Recipe for a gorgeous lemon blueberry loaf experience. Simple glaze, powdered sugar, and lemon juice. Drizzle that easy bundt cake while it's warm.
The Blueberry Bread is a truly great experience. This Blueberry Bread Recipe and Blueberry Recipes makes you create amazing Blueberry Desserts
So, there you have it. baking should be relaxing and fun. if you are looking to create delicious lemon dessert recipes you are on the right place.
Enjoy your sunshine on a plate! this is one of the best bundt cake recipes that you can have.
Alright, let's dive into some extra bits about this absolutely gorgeous Lemon Blueberry Bundt Cake ! This isn't just any Blueberry Bread Recipe . Trust me.
Recipe Notes
Let's chat about how to make this Blueberry Bread even more special. Honestly, it's already amazing, but these little tips can elevate it!
Serving Suggestions: Plating and More!
Right, so presentation! i like to dust the cake with a little extra powdered sugar, just before serving. makes it look super fancy! slice a hefty piece and maybe add a dollop of whipped cream.
A sprig of mint never hurts either. for drinks? earl grey tea is a classic, but a chilled glass of lemonade? chef's kiss .
This could even be a summer desserts option!
Storage Tips: Keepin' it Fresh
Right, so here’s the lowdown. this cake will keep at room temperature for a couple of days. make sure you wrap it well, you know? in cling film or an airtight container.
If you want to keep it for longer, bung it in the fridge. it will be good for up to a week.
Freezing? yeah, you can! wrap it well, and it will last for a month or two. to reheat, just let it thaw at room temperature.
It makes such a wonderful lemon dessert recipes .
Variations: Remix Time!
Fancy a tweak? you could try adding poppy seeds for a lemon poppy seed vibe. super nice! or, how about using orange instead of lemon? orange blueberry recipes can be a total winner.
If you're feeling fancy, try swapping half the granulated sugar for brown sugar. it makes it super rich. these blueberry desserts can be modified to your taste.
Nutrition Basics: The Good Stuff
Okay, so it's cake, right? but it has blueberries! each slice is about 350-400 calories. it has around 4g of protein, 20g of fat, and 45g of carbs, with 25g of sugar.
Remember, these are estimates! it depends on the ingredients. blueberries are full of antioxidants, which is a bonus, innit? this lemon blueberry loaf is a treat, so enjoy it in moderation.
Honestly, making this cake has been such a joy, and i really hope you'll give it a go. it is a very easy bundt cake .
And who doesn't love a lemon glaze recipe . this is more than just following bundt cake recipes ; it’s about creating moments of joy and sharing them with the people you love.
Happy baking!
Frequently Asked Questions
Why did my blueberries sink to the bottom of my Lemon Blueberry Bundt Cake?
Ah, the dreaded blueberry sink! This usually happens because the berries are too heavy for the batter. The trick is to lightly toss your blueberries with a tablespoon or two of flour before folding them into the cake batter. This helps them stay suspended and prevents them from all settling at the bottom like a bunch of sunbathers on Brighton beach.
How do I stop my Lemon Blueberry Bundt Cake from sticking to the pan?
Getting a bundt cake out of the pan cleanly can be a bit like trying to get a straight answer from a politician – tricky! Thoroughly greasing and flouring your bundt pan is absolutely essential. Use a baking spray that already has flour in it, or grease with shortening and then dust with flour, ensuring you get into all the nooks and crannies. Let the cake cool in the pan for about 10-15 minutes before inverting it onto a wire rack. Patience, my friend, patience!
Can I use frozen blueberries in this Lemon Blueberry recipe?
You absolutely can use frozen blueberries! However, frozen blueberries tend to release more moisture than fresh ones. To prevent your cake from becoming soggy, don't thaw them before using. Toss them with flour (as mentioned above) while still frozen, and gently fold them into the batter. You might need to add a minute or two to the baking time to compensate for the extra moisture.
What's the best way to store my Lemon Blueberry Bundt Cake?
To keep your Lemon Blueberry Bundt Cake fresh, store it at room temperature in an airtight container. It will stay moist and delicious for up to 3 days. You can also freeze the cake for longer storage. Wrap it tightly in plastic wrap, then foil, and it will keep well in the freezer for up to 2 months. Thaw completely before serving.
Can I make this a Lemon Blueberry loaf instead of a bundt cake?
Yes, absolutely! Simply adjust the baking time. Instead of a bundt pan, grease and flour a standard loaf pan (approximately 9x5 inches). The baking time will likely be less, around 45-55 minutes, but start checking for doneness at 45. The cake is done when a toothpick inserted into the center comes out clean. Remember that the baking time depends on your oven, so keep a close eye on it, almost as attentively as you'd watch the telly for the Eastenders Christmas special.
Is this Lemon Blueberry cake a healthy choice?
While this Lemon Blueberry cake is undeniably delicious, it's more of a treat than a health food! The cake contains butter, sugar, and flour, contributing to its calorie and carbohydrate content. The blueberries do offer some antioxidants and fiber, which is a plus. For a slightly healthier option, consider reducing the sugar by a quarter or substituting some of the butter with applesauce, but remember that those changes may impact the taste and texture - like serving warm beer at a cricket match, some changes are just unacceptable! Enjoy in moderation as part of a balanced diet.
