Lemon Dream Pie The Quick Easy Classic

Recipe Introduction

Quick Hook

Fancy a slice of sunshine? Seriously, who doesn't love a good lemon pie? This Lemon Dream Pie uses canned lemon pie filling , so it's super quick.

Get ready for a tangy, sweet slice of heaven.

Brief Overview

This easy lemon pie recipe is a modern twist on a classic. It's dead easy. Prep takes about 20 minutes.

Bake for around 30- 35 minutes. It makes 8 servings and is perfect for a casual get together. Think of it as the kind of cake mix desserts that even Mary Berry might sneakily approve of.

Main Benefits

Honestly, the biggest win is how fast this comes together. But it also tastes amazing. It is light, bright, and totally satisfying.

It’s perfect for a summer picnic. It also is pretty impressive to serve, and takes advantage of some canned lemon pie filling hacks that make it so easy.

Lemon Dream Pie The Quick Easy Classic Recipe Card

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Preparation time:20 Mins

Cooking time:35 Mins

Servings:8 servings

Ingredients:

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2.5ml) salt
• 1/2 cup (113g) cold unsalted butter, cut into small cubes
• 3-5 tablespoons (45-75ml) ice water
• 1 (21 ounce/ 595g) can lemon pie filling
• 1 teaspoon (5ml) lemon zest (optional, for extra zing!)
• 4 large egg whites, at room temperature
• 1/4 teaspoon (1.25ml) cream of tartar
• 1/2 cup (100g) granulated sugar
• 1/2 teaspoon (2.5ml) vanilla extract

Instructions:

• Combine flour and salt in a bowl. Cut in the cold butter using a pastry blender or food processor until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough just comes together. Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
• Preheat oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to a 12-inch circle. Transfer the dough to the pie plate, crimp the edges, and dock the bottom with a fork. Line the crust with parchment paper, fill with pie weights or dried beans, and bake for 15 minutes. Remove the parchment paper and weights and bake for another 5-7 minutes, until the crust is lightly golden. Let cool completely.
• Stir lemon zest (if using) into the canned lemon pie filling. Pour the filling into the cooled pie crust.
• In a clean, dry bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add the sugar, beating until stiff, glossy peaks form. Stir in the vanilla extract.
• Spread the meringue evenly over the lemon filling, making sure to seal it to the edges of the crust. Bake in the preheated oven for 10-12 minutes, or until the meringue is golden brown.
• Let the pie cool completely on a wire rack before slicing and serving.

Nutrition Facts

Calories:375

Fat:20g

Fiber:1g

Recipe Info

Category:Dessert

Cuisine:American

Unleash the Lemon Dream Pie!

Ready for a super-easy, totally scrumptious dessert? I'm talking about my Lemon Dream Pie! It uses a store cupboard staple: that trusty canned lemon pie filling .

I know, some people might turn their noses up, but trust me on this one. This isn’t your nan's soggy pie, this is a quick and classy delight.

Why Use Canned Filling?

Okay, let's be real. Making lemon pie filling from scratch can be a right faff. And sometimes, you just need something now .

Plus, high quality canned lemon pie filling can actually be surprisingly good.

This Ain’t Your Grandma's Lemon Pie

Forget fiddly recipes and endless whisking. This recipe makes the most of canned lemon pie filling , a shortcut to deliciousness.

The homemade crust and meringue take it to the next level. I reckon it tastes fantastic, plus is ready in under 90 minutes.

What more could you ask?

What's So Special About this Lemon Pie?

Well, apart from being ridiculously easy, it's all about that perfect balance. The tangy lemon filling. The buttery, flaky crust.

And the light, airy meringue. It's the perfect lemon pie filling dessert ideas . It's a guaranteed crowd-pleaser for everyone. From your fussy aunt to your sugar-crazed little cousins.

Now, let’s dive into the bits and bobs you’ll need to nail this stunner.

Ingredients & Equipment

Right, let's get down to brass tacks. To make this Lemon Dream Pie using canned lemon pie filling a reality, you’ll need a few bits and bobs.

Don't worry; it's all pretty straightforward.

Core Components: The "What You'll Need" List

• Crust Power:
  • 1 1/4 cups (150g) plain flour. Just the regular stuff will do.
  • 1/2 teaspoon (2.5ml) salt. Just a pinch.
  • 1/2 cup (113g) cold butter. Seriously, cold is key!
  • 3-5 tablespoons (45-75ml) ice water. Add it slowly.
• Lemon Filling Magic:
  • 1 (21 ounce/ 595g) can of canned lemon pie filling . Comstock is a decent shout. Honestly, this is the star of our show.
  • 1 teaspoon (5ml) lemon zest (optional). Only if you’re feeling extra fancy.
• Meringue Marvel:
  • 4 large egg whites. Room temperature, remember!
  • 1/4 teaspoon (1.25ml) cream of tartar. Stabilises the meringue.
  • 1/2 cup (100g) caster sugar. The finer, the better.
  • 1/2 teaspoon (2.5ml) vanilla extract. For that lovely aroma.

Seasoning Notes: Getting the Vibe Right

The canned lemon pie filling already has a good whack of lemon flavour. A little lemon zest can amplify things.

Don't go overboard. If you're after more tang, a few drops of lemon extract will sort you out. Vanilla brings the creamy taste.

Essential Kit: The Tools of the Trade

• A 9-inch pie tin. Obvious, really.
• Mixing bowls. A few different sizes.
• Pastry blender (or a food processor) for the crust. Makes life easier.
• Rolling pin. To roll out the pastry.
• Electric mixer. For the meringue. Trust me on this one.
• Measuring cups and spoons. Can't wing everything.

You might be wondering which best canned lemon pie filling brands to use, but honestly, they all do a pretty good job.

Canned lemon pie filling hacks are all about adding your personal touch. So experiment, have fun, and remember, cake mix desserts are just the beginning.

So go on, give this easy lemon pie recipe a try.

Lemon Dream Pie: The Quick & Easy Classic

Okay, so hear me out! We're making a Lemon Dream Pie ! And guess what? We're using canned lemon pie filling .

Don't roll your eyes at me! Honestly, it's a game changer. It's like, the perfect shortcut for when you crave that zesty, sweet goodness, but don't want to spend hours in the kitchen.

I remember my nan always made hers from scratch. It was amazing! But let's be real, ain't nobody got time for that every day.

So, this is our cheat code to lemon meringue pie with canned filling . Let's make some cake mix desserts !

Prep Steps: Ready, Steady, Bake!

• Essential mise en place : Get your ingredients out. Measure everything! Cold butter is ESSENTIAL! Trust me on this one.
• Time-saving organization tips : Get your pie plate ready. Chop the butter, and measure out the flour. Prep is key. It's like, once you start, you're on a roll! And hey, you can use that easy lemon pie recipe .
• Safety reminders : Be careful when pre-baking the crust. The oven is hot, duh! Use oven gloves, alright?

Step-by-Step Process: Let's Get Baking

1. Make the Crust: Flour, salt, cold butter (cubed), and ice water. Mix it all together until it forms a dough. Chill it. It needs 30 minutes in the fridge.
2. Pre-bake the Crust: Oven at 375° F ( 190° C) . Roll the dough, put it in the pie plate, and bake for 15 minutes with weights, then 5- 7 minutes without. Golden brown is what you're aiming for.
3. Prepare the Filling: Open that canned lemon pie filling ! (My fave is from Comstock). Add a little lemon zest. Boom! Pour it into the pre-baked crust.
4. Make the Meringue: Egg whites, cream of tartar, and sugar. Beat until stiff, glossy peaks form. Add vanilla extract.
5. Top and Bake: Spread the meringue! Seal the edges! Bake for 10- 12 minutes until golden brown. Watch it like a hawk.
6. Cool and Serve: Let it cool completely. It's hard, I know, but trust me. Slice and enjoy!

Pro Tips: Baking Secrets Revealed!

• Expert technique : For super glossy meringue, try a Swiss meringue method.
• Common mistakes : Don't overmix the crust dough, otherwise, it will be tough! And seal that meringue tight to the crust to prevent weeping.
• Make-ahead options : You can make the crust a day in advance. Wrap it well and store it in the fridge. This works with most lemon bars recipe .

Honestly, this lemon pie filling dessert ideas is a winner. I love how simple it is. And the quick lemon pie filling desserts taste amazing! Give it a try.

You won't regret it! It's a great way to use canned lemon pie filling hacks . What's your favourite best canned lemon pie filling brands ?

Recipe Notes

Right then, let's talk shop about our Lemon Dream Pie. Honestly, this easy lemon pie recipe using canned lemon pie filling is almost too good to be true.

It cuts down on time without sacrificing that classic lemon-y flavour we all crave.

Serving Suggestions

Presentation is everything , innit? For a classic look, try a simple dusting of icing sugar. A dollop of whipped cream never goes amiss.

If you're feeling fancy, a few fresh raspberries or a sprig of mint add a pop of colour.

For sides, think light and refreshing. A small scoop of vanilla ice cream or a few shortbread biscuits are perfect.

As for drinks, lemon pie filling dessert ideas pair well with a cold glass of lemonade or a cup of herbal tea.

I think lemon meringue pie with canned filling benefits from a light, not-too-sweet companion.

Storage Tips

Got leftovers? Lucky you! This Lemon Dream Pie keeps well in the fridge for up to 3 days. Just cover it loosely with cling film to prevent it from drying out.

Freezing isn't really recommended for the whole pie, as the meringue can get a bit weird. But if you must , freeze individual slices wrapped tightly in cling film, then in a freezer bag.

Reheat in the fridge overnight. Bear in mind, the texture might be a bit different.

Variations

Feeling adventurous? You could try adding a few drops of almond extract to the lemon pie filling for a subtle twist.

Or, for a dairy-free option , use a vegan pastry crust and a meringue made from aquafaba (chickpea brine – sounds odd, but it works!).

Seasonally, think about swapping out the lemon zest for lime zest. This gives you a delicious Lime Dream Pie. This will give your baking a new life and flavor.

Nutrition Basics

Okay, let's be real, this isn't exactly health food. But a slice of this pie can still be part of a balanced diet, right? It provides a bit of energy and a good dose of happiness.

Think of it as a treat – everything in moderation! The canned lemon pie filling does contain sugar, so be mindful of portion sizes.

The lemon itself offers a little vitamin C, though, so there's that! This quick lemon pie filling desserts, lemon bars recipe and even cake mix desserts are very versatile.

So there you have it! Our Lemon Dream Pie – easy as pie (literally!). It's a recipe that's sure to become a firm favorite.

Now go on, get baking! You've got this! If you are trying to determine which are the best canned lemon pie filling brands, just buy a few and try them.