Loco Moco: Hawaiian Comfort Food Done Right!

Dreaming of Hawaii? This loco moco recipe is pure comfort food! Juicy hamburger, savory gravy, perfect egg...easy enough for weeknights. Aloha! Get the recipe now.

Alright, let's get cooking! ever crave something so comforting it feels like a hug? this loco moco recipe is exactly that.

Honestly, nothing beats it. it's rich, savory, and guaranteed to put a smile on your face.

Loco Moco: Your New Favorite Comfort Food?

The loco moco recipe is basically hawaii food in a bowl. think juicy hamburger, fluffy rice, gravy, and a perfect egg over rice .

It originated in hilo, hawaii. it's an iconic hawaiian dish . it's medium difficulty. this recipe takes around 50 minutes, and makes 4 servings.

Why You'll Love This Loco Moco!

This is more than just hamburger steak hawaiian style . it's a balanced meal. it gives you protein and carbs. it's also customizable.

Make it spicy, use brown rice, whatever you like! this loco moco is perfect for a casual weeknight dinner or a fun weekend brunch.

Trust me, this loko moko recipe is so good, you'll crave it all the time! and especially you can include in your list hawaiian christmas .

Time for the ingredients! Get ready to make some Hawaiian meals traditional !

Ingredients you need to cook your Hawaiian Dishes

You'll need these ingredients to cook a Moko Loco Recipe .

First, you will need 2 cups of white rice and 4 cups of water.

Next, for the hamburger steak hawaiian style , you'll need 1 ½ pounds of ground beef. and also 1 teaspoon of salt, ½ teaspoon of black pepper, ½ teaspoon of garlic powder, and ¼ teaspoon of onion powder.

I always use 80/20 beef.

For the rich gravy, you'll need 2 tablespoons of butter, 2 tablespoons of flour, 2 cups of beef broth, 1 tablespoon of soy sauce, 1 teaspoon of worcestershire sauce, ½ teaspoon of onion powder, ¼ teaspoon of black pepper, salt, 1/2 cup of water, and 1 tablespoon of cornstarch.

Finally, for the egg over rice you need 4 eggs and 1 tablespoon of vegetable oil.

Let's start cooking! It's easier than you think! Also you can make Loco Mocos easy spam .

Alright, let's dive into what you need to make this killer loco moco recipe . seriously, you're gonna love this! this hawaiian comfort food is amazing.

Think egg over rice , but like, hawaiian style.

Ingredients & Equipment

First things first, let's talk about what you'll need. Don't worry, it's not rocket science. I promise! It's all part of what makes these Hawaii Recipes so good.

Main Ingredients

Okay, so, here's the lowdown on the ingredients. i'm giving you both us and metric because i'm nice like that.

Plus, i want everyone to be able to make this awesome loco moco recipe .

• Rice: 2 cups (400g) short-grain white rice, rinsed. This is key! You want that sticky texture. The foundation of Hawaiian Foods !
• Ground Beef: 1 ½ pounds (680g) ground beef. 80/20 blend is where it's at. You need that fat for flavor. I remember trying to use leaner beef once. Oh my gosh, it was SO dry. Don't do it!
• Butter: 2 tablespoons (30ml) unsalted butter.
• All-Purpose Flour: 2 tablespoons (20g).
• Beef Broth: 2 cups (470ml) beef broth (low sodium). Trust me on the low sodium thing. You can always add salt later.
• Soy Sauce: 1 tablespoon (15ml) soy sauce (low sodium).
• Worcestershire Sauce: 1 teaspoon (5ml).
• Eggs: 4 large eggs . Fresh is best, obviously.
• Vegetable Oil: 1 tablespoon (15ml) or cooking spray.

Quality check : for the beef, look for a good, bright red color. that's how you know it's fresh. if it looks kinda brownish? steer clear! remember that time i bought questionable beef? let's just say it involved a hasty trip to the trash can.

Yuck.

Seasoning Notes

This is where the magic happens. The right seasoning can take this from "meh" to "OMG."

• Essential Spice Combo: Salt, pepper, garlic powder, onion powder. Don't skimp!
• Flavor Enhancers: Soy sauce and Worcestershire sauce add that umami bomb.
• Quick Subs: No Worcestershire? A little bit of balsamic vinegar can work in a pinch.

You know, i once forgot the garlic powder. honestly? it wasn't the end of the world, but it definitely wasn't the same.

That garlic really makes a difference! this is the american foods version, but the real hawaii food needs some garlic for sure.

Equipment Needed

You don't need a fancy kitchen to make this Mocoloco Recipe . Just the basics.

• Rice cooker or medium saucepan with a lid.
• Large skillet .
• Medium saucepan for gravy.
• Mixing bowl .

You can totally use a pot for the rice if you don't have a rice cooker. i did that for years before i finally caved and bought one.

I will tell you, the rice cooker makes life so easy. i love hawaii recipes because everything is so simple.

Alright, let's dive into making a loco moco recipe that'll transport you straight to the hawaii food . seriously, this dish is like a hug in a bowl.

We're talkin' egg over rice perfection with a hawaiian twist! i had this once on hawaiian christmas , it was the best christmas ever!

Prep Like a Pro: Mise en Place for Success

Before you even think about turning on the stove, let’s get organized. this is the essential mise en place ! dice your onions, measure out your spices.

Get everything within arm's reach. time-saving organization tips are my jam, because, honestly? ain't nobody got time for that!

• Rinse your rice until the water runs clear. This is key.
• Pre-measure your gravy ingredients to make it a breeze.

Loco Moco: From My Kitchen to Yours

This ain't your grandma's Hamburger Steak Hawaiian Style. This is better!

1. Cook the Rice: Cook 2 cups rice with 4 cups water until done. Keep warm. Use a rice cooker or a pot; your call!
2. Make the Patties: Mix 1 ½ lbs ground beef with 1 tsp salt, ½ tsp pepper, ½ tsp garlic powder, and ¼ tsp onion powder. Form into 4 patties. Don’t overmix!
3. Cook the Patties: Sear in a hot skillet over medium-high heat for 5- 7 minutes per side. Internal temp should be 160° F ( 71° C) .
4. Gravy Time: Melt 2 tbsp butter, whisk in 2 tbsp flour. Cook until light brown, about 1- 2 minutes . Slowly whisk in 2 cups beef broth, 1 tbsp soy sauce, 1 tsp Worcestershire sauce, ½ tsp onion powder, and ¼ tsp pepper. Simmer for 5- 7 minutes until thickened. Use a slurry ( 1/2 cup water and 1 tbsp cornstarch).
5. Fry Those Eggs: Fry 4 eggs to your liking. I’m talkin’ runny yolks, baby!
6. Assemble the Masterpiece: Rice, patty, gravy, and egg. BOOM!

Pro Tips for Loco Moco Nirvana

• Shortcut Alert: Use pre-made gravy if you are in a rush. I won't tell.
• Mistake to Avoid: Don't burn the roux! Low and slow is the way to go.
• Make-Ahead Magic: The gravy can be made a day in advance. Just reheat it!

Honestly, making a loco moco recipe isn't rocket science. with these tips and tricks, you'll be whipping up some seriously killer hawaiian foods in no time! it's a family favorite at my house.

This locomoco hawaiian is easy spam that goes crazy! enjoy! i hope you get a taste of aloha and hawaii recipes with this hawaii food !

Alright, let's talk loco moco recipe notes. This is where we fine-tune this Hawaiian masterpiece! Honestly, nailing a loco moco is all about those little details.

Recipe Notes: Level Up Your Loco Moco

Think of these notes as your secret weapon. Let's make some Hawaiian foods . It's like a Hawaiian Christmas in your mouth!

Plating & Presentation: Make It Pretty!

Presentation totally matters, you know? we're making hawaiian dishes here, people! don't just slap it on a plate. i like to mound the rice nice and high.

Then artfully arrange the patty, egg, and gravy. garnish with a sprinkle of green onions, for that extra pizzazz. think of it as edible polynesian food art.

It can be locomoco hawaiian .

Complementary Sides & Drinks

Loco moco isn't a solo act. it needs a sidekick. macaroni salad is the obvious choice, right? but a bright, tangy asian slaw also works wonders to cut through the richness.

And for drinks? iced tea or even a cold hawaii food beer are my go-to. seriously, the gravy is like liquid gold.

Storage Tips: If You Have Leftovers (Doubtful!)

Okay, so, unlikely you'll have leftovers, but life happens. store each component separately. the gravy especially. it'll keep in the fridge for 3-4 days.

Freezing the whole thing? not ideal. but you could freeze the patties and gravy. reheat gently. microwaving isn't the best, but it works in a pinch.

For the rice, splash some water before putting it on a microwave. it'll become a new dish.

Variations: Remix Your Moco!

Want a mocoloco recipe that fits your vibe? easy! ditch the beef and use a veggie burger for a vegetarian version.

Or swap white rice for brown for a healthier kick. feeling spicy? add some red pepper flakes to the patty.

Trust me, loko moko recipe is versatile. what about easy spam ? oh my gosh! that is delicious.

• Dietary Adaptations: Gluten-free? Use tamari instead of soy sauce in the gravy.
• Seasonal Swaps: Summer calls for fresh herbs sprinkled on top!

Nutrition Basics: Fuel Your Body

Alright, real talk: this isn't exactly health food. but it's soul food! you deserve this american foods . think of the nutrients from the egg and the protein from the beef.

Remember, moderation is key. you can always modify the recipe to suit your preferences. if you need to have it hamburger steak hawaiian style , you can.

Ultimately, the best mock loco recipe is one you enjoy! Don't be afraid to experiment and make it your own. These Hawaii recipes are more of a guideline. Have fun cooking!

Frequently Asked Questions

What exactly is Loco Moco, and why should I try this loco moco recipe?

Loco Moco is a beloved Hawaiian dish, a real comfort food champion! It's essentially a hamburger patty served on rice, smothered in gravy, and topped with a fried egg. You should try it because it's a delicious and satisfying combination of flavors and textures – think hearty, savory, and utterly moreish. It’s the culinary equivalent of a warm hug on a plate, innit?

Can I make the gravy ahead of time for this loco moco recipe?

Absolutely, you can prep the gravy in advance! In fact, the flavours often meld and improve overnight. Just store it in an airtight container in the fridge for up to 3 days. When you're ready to use it, gently reheat on the stovetop, adding a splash of beef broth or water if it's thickened too much. Think of it like a good cuppa – sometimes it's even better the next day!

What's the best way to store leftover loco moco?

Store leftover Loco Moco in separate airtight containers in the fridge. The rice, patty, gravy, and egg are best kept apart to prevent the rice from getting soggy. The whole dish, properly stored, will stay good for up to 3 days. When reheating, consider pan-frying the patty to keep the texture, reheating the gravy gently on the hob, and frying a fresh egg - nobody wants a rubbery reheated one, right?

Any tips for making sure my fried egg is perfect for this loco moco recipe?

A perfectly fried egg can make or break a Loco Moco! For a runny yolk, cook the egg over medium heat. Once the whites are set but the yolk is still jiggly, remove the pan from the heat and let it sit for a moment before sliding it onto your Loco Moco. A bit of practice is all it takes! A splash of water and covered pan helps cook the top of the egg if you like it well-done without burning the bottom. Sorted!

Is there a healthier version of the loco moco recipe I can make?

You bet! Opt for leaner ground beef (90/10 blend) for the patties and use low-sodium beef broth to reduce the sodium content. You could also swap out white rice for brown rice or cauliflower rice for more fibre and fewer carbs. Consider adding some veggies on the side for some goodness, and you've got yourself a healthier take on a classic!

Can I adapt this loco moco recipe for vegetarians?

Definitely! A great vegetarian option is to replace the hamburger patty with a grilled portobello mushroom cap, marinated in soy sauce and garlic for extra flavor. Alternatively, a good quality veggie burger will also do the trick. Ensure to use vegetable broth for the gravy, and you've got a scrumptious meat-free Loco Moco. Bob's your uncle!

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