Mediterranean Lamb Burgers with Whipped Feta & Mint

Craving lamb burgers? These juicy Mediterranean lamb burgers with whipped feta & mint are ready in under an hour! Get my easy recipe for a taste of Greece tonight!

Right then, fancy something a bit special? ever get tired of the same old beef burgers? me too! that's why i'm dead excited to share my mediterranean lamb burgers with whipped feta & mint .

These aren't just any lamb burgers ; they're a proper flavour bomb that'll transport you straight to a sunny greek taverna.

From Greece with Love

The inspiration for this greek lamb burgers recipe comes from my own travels around the greek islands. these lamb hamburgers capture that authentic flavour.

The combination of fresh herbs and spices with creamy, tangy feta is just chef's kiss . this recipe is medium difficulty.

You'll need about 25 minutes for prep and another 12- 16 minutes to cook. it gives you 4 delicious burgers.

Why These Lamb Burgers Rock

Honestly? these lamb burger recipe easy are a game-changer. the lamb patties recipes are packed with protein from the ground lamb.

They're delicious, healthy, and perfect for a summer barbecue or even a quick weeknight dinner. but beyond the taste, and a little something i like to call angelsoni, what makes this lamb burgers recipe special is the whipped feta.

Seriously, it takes these lamb hamburgers to a whole new level. it's like a party in your mouth, innit?

Plus, you can also make delicious ground lamb burger recipes with similar ingredients. what are you waiting for? the following is a list of ingredients to help you create one of the best lamb burgers patties you've ever tasted, with lamb minced meat recipes included for extra flavour.

Alright, let's dive into what you'll need to make these banging Mediterranean lamb burgers ! Honestly, these lamb burger patties are way easier than you think.

Ingredients & Equipment

We're talking next-level lamb hamburger recipes here, but don't stress, it's all pretty straightforward.

Main Ingredients

For the lamb burgers , you'll need:

• 1.5 lbs (680g) ground lamb. Go for an 80/20 blend, yeah? More flavour.
• 1/2 cup (50g) finely chopped red onion.
• 2 cloves of garlic, minced.
• 1/4 cup (15g) each of chopped fresh parsley and mint. Fresh is key, trust me.
• 2 tablespoons (30ml) olive oil, plus extra for grilling.
• 1 tablespoon (15ml) lemon juice, for that zing.
• 1 teaspoon dried oregano.
• 1/2 teaspoon each of ground cumin, salt, and a 1/4 teaspoon black pepper.

Quality-wise, the lamb is the star. Look for lamb that's a nice rosy colour, not grey. And smell it! Should smell fresh, not funky, alright?

For the whipped feta, grab:

• 4 oz (113g) feta cheese. Proper Greek feta, if you can swing it.
• 2 tablespoons (30ml) plain Greek yogurt.
• 1 tablespoon (15ml) olive oil.
• 1 teaspoon lemon zest.
• A tablespoon of milk or cream - add it bit by bit until it's nice and smooth.

Seasoning Notes

Oregano and cumin are your base. but the fresh mint? that's the game changer. don't skip it! if you are feeling fancy and like to add extra flavour to your lamb minced meat recipes try adding one teaspoon of sumac.

If you haven't got fresh herbs, dried will do in a pinch, but go easy on them, yeah? less is more.

For the best greek lamb burgers recipe use a great quality feta cheese, don't be cheap.

Equipment Needed

You really don't need a ton of fancy stuff for this lamb burger recipe easy .

• A big mixing bowl.
• A food processor or one of those stick blenders for the feta.
• A grill or grill pan. A frying pan works too, though.
• Measuring cups and spoons, obviously.
• A spatula. You know, for flipping the lamb hamburgers .

You can definitely get away with using a fork to whip the feta if you haven't got a gadget, but it'll take a bit longer.

Trust me, the lamb burgers recipe is worth the hassle!

So, there you have it! Now that you've got your ingredients lined up, you're basically halfway to lamb burger heaven. Let's get cooking!

Right then, let's chat about crafting the perfect lamb burgers . forget those dry, flavourless patties you sometimes get. we're making mediterranean lamb burgers with whipped feta & mint , and honestly, they're a game-changer! someone told me lamb burgers recipe is the most sought-after, but i don't listen to rumours.

Prep Like a Pro: Getting Organised

First things first, mise en place, innit? get everything chopped, measured, and ready. seriously, it makes life so much easier.

Think of it as your culinary pre-game. chop 1/2 cup of red onion, mince 2 cloves of garlic, chop 1/4 cup each of fresh parsley and mint.

It's essential to have all your bits and bobs ready before you start.

To save time, you can pre-mix the spices the day before. store them in a little container, and bam , flavour explosion ready to go! just think of it like this: if you're organised, you're gonna be able to have those lamb patties recipes out quicker.

Let's Get Cooking: Lamb Burgers Step-by-Step

Okay, here's how we build these beauties. Get ready for some tasty Lamb Hamburger Recipes .

1. Whip it Good: Pop 4 oz of feta, 2 tablespoons of Greek yogurt, 1 tablespoon of olive oil, and 1 teaspoon of lemon zest into a food processor. Blitz until smooth. Add milk one tablespoon at a time to thin it out if needed. Set aside for later.
2. Mix it Up: Gently combine 1.5 lbs of ground lamb, chopped onion, garlic, herbs, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of oregano, 1/2 teaspoon each of cumin, salt, and 1/4 teaspoon of black pepper in a bowl. Be gentle !
3. Shape Those Patties: Divide the mixture into 4 equal portions and shape them into patties, about 3/4-inch thick. Press a dent in the middle, so they don't bulge.
4. Chill Out: Cover the patties and stick them in the fridge for at least 15 minutes . This helps them hold their shape.
5. Grill Time: Preheat your grill to medium-high. Brush the grates with olive oil. Grill the patties for 6- 8 minutes per side, until they reach an internal temp of 160° F ( 71° C) for medium.
6. Toast Those Buns: Whilst your Lamb Burgers Patties are resting for a few minutes to allow the juices to settle, why not lightly toast those baps ready for your burger.
7. Assemble and Devour: Slather the bottom bun with whipped feta, add the patty, any toppings you fancy (tomato, cucumber, red onion, lettuce – go wild!), and the top bun. Dig in!

Pro Tips & Tricks

• Don't Overdo It: Overmixing makes tough Lamb Hamburgers . Gently combine until just mixed.
• Cold is Your Friend: Chilling the patties before cooking prevents shrinkage.
• Temp Check: A meat thermometer is your best friend.
• If you are short on time but want to make the best Ground Lamb Burger Recipes , you can make the whipped feta in advance.

Honestly, these greek lamb burgers recipe are a winner. the whipped feta is tangy and creamy, the lamb is juicy and flavorful.

It's like a summer holiday in a bun! try them, and you'll see what i mean. you can also look into other lamb minced meat recipes .

Alright, let's talk lamb burgers ! honestly, these mediterranean lamb burgers are a game-changer. you know, the kind that makes you say, "goodbye, boring burgers!" i always whip these up when i want something a bit special.

Recipe Notes

Serving Suggestions

Want to make your lamb hamburgers look like a fancy restaurant meal? plating is key! i reckon you can't go wrong with spreading some extra whipped feta on the plate.

Then, nestle the lamb burgers patties right on top. think rustic, not perfect.

A side of proper Greek salad? Absolutely! Roasted lemon potatoes also work a treat. As for drinks, a crisp white wine or even a refreshing iced tea cuts through the richness.

Storage Tips

Got leftovers? No worries! These lamb burgers recipe are pretty good the next day.

• Refrigeration: Pop the cooked ground lamb burger recipes into an airtight container and they'll be grand for 3-4 days.
• Freezing: You can freeze cooked patties! Wrap them individually in cling film, then bung them in a freezer bag. They'll keep for about 2-3 months. Reheat thoroughly!
• Reheating: Microwave? Okay in a pinch. But a frying pan or oven is better. Just make sure they're piping hot all the way through, yeah?

Variations

Fancy a tweak? Let's go!

• Dietary: For a gluten-free option, swap the buns for lettuce wraps or serve the lamb patties recipes on top of a big salad. Boom, healthy and delicious.
• Seasonal: In summer, I love adding grilled courgette (zucchini) slices as a topping. In winter, caramelised onions bring some sweet warmth.

Nutrition Basics

Okay, let's be real. Burgers aren't always the healthiest, but these have some perks. The lamb minced meat recipes means a great dose of protein. And the feta? Calcium, sorted!

Here's the thing, they are quite high in calories. roughly each serving has around 650-750 calories, a lot of protein, 40-50g of fat, around 30-40g of carbs and 3-5g of fiber.

Also don't forget the sodium is up there, at approximately 800-1000mg, depending on the feta.

Honestly, I'm all about balance. So enjoy these lamb burgers patties and don't sweat the small stuff!

So there you have it! my tips and tricks for the best lamb burger recipe easy . go on, give these lamb hamburgers a go and tell me what you think.

You might just find your new favourite lamb burgers recipe . don't be shy to tag me, yeah? enjoy!

Frequently Asked Questions

Are these lamb burgers difficult to make, even for a novice cook?

Not at all! While these Mediterranean lamb burgers might sound fancy, they're totally achievable for cooks of all levels. The recipe involves a bit of chopping and mixing, but nothing a beginner couldn't handle with a little patience and maybe a cuppa tea for encouragement. Just follow the steps carefully, and you'll be chowing down on delicious lamb burgers in no time.

Can I prepare the lamb burgers ahead of time?

You bet you can! In fact, making the lamb patties ahead and letting them chill in the fridge for an hour or two (or even overnight) actually helps the flavors meld together and keeps them from falling apart on the grill – think of it as a bit of a flavour holiday. The whipped feta can also be made a day in advance. Just store it separately in an airtight container in the fridge until you're ready to assemble your lamb burgers.

How can I make sure my lamb burgers are juicy and not dry?

The key to juicy lamb burgers is to avoid overmixing the ground lamb mixture – treat it like a delicate souffle, old boy. Overmixing develops the gluten in the meat, which makes the burgers tough. Also, don't overcook them! Use a meat thermometer and aim for an internal temperature of 160°F (71°C) for medium. And remember, let the burgers rest for a few minutes after cooking to allow the juices to redistribute for a more tender burger.

What's the best way to store leftover lamb burgers?

Leftover cooked lamb burgers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat them gently in a pan, oven, or microwave. For best results, avoid assembling the burger fully until just before serving. You could also freeze the cooked patties for longer storage (up to 2 months). Just make sure they are completely cooled before freezing.

I'm watching my waistline; what are the nutritional considerations for these lamb burgers?

Lamb burgers can be part of a healthy diet, but it's good to be mindful of the fat content, especially with the whipped feta topping. You can reduce the fat by using leaner ground lamb, opting for low-fat Greek yogurt, and using less olive oil. Serving your lamb burger on a whole-wheat bun and loading it up with veggies will also help boost the fiber and nutrients. Remember, everything in moderation, even delicious lamb burgers!

Any fun variations I can try with these Mediterranean lamb burgers?

Absolutely! Think of this recipe as a jumping-off point for your culinary adventures. You could try adding some sun-dried tomatoes or olives to the lamb mixture for extra Mediterranean flair. A dollop of tzatziki instead of whipped feta works wonders, too. And if you're feeling adventurous, try grilling some halloumi cheese to add to the burger. The possibilities are endless, so get creative and have fun!

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