Mom's Best American Chop Suey

Dust off your apron for Mom's American Chop Suey recipe! This easy, comforting pasta dish with beef and tomato sauce is a total throwback. Get the recipe!

Recipe Introduction

Ever find yourself craving something warm and comforting? maybe something your grandma used to make? well, you're in luck! today, we are diving headfirst into my take on the classic american chop suey recipe , a dish that screams childhood memories and easy weeknight dinners.

Honestly, it's pure comfort food.

Quick Hook

Remember those nights when dinner was just easy and delicious? the aroma filled the house, and everyone was happy? this american chop suey recipe brings that all back! the flavor is a perfect mix of savoury beef, tangy tomatoes, and perfectly cooked pasta.

Trust me, you'll love it.

Brief Overview

Now, before we dive in, let's talk a bit about what we are about to embark on. while you might think from the name that this recipe is somehow related to belgian food or nigerian recipes or uk recipes but it's not.

American chop suey is a completely american creation, likely born in early 20th-century chinese restaurants trying to cater to american tastes, a very interesting case of america chop suey .

This recipe is incredibly easy – perfect for beginner cooks – and takes about 45 minutes from start to finish, yielding around 6 generous servings.

Get ready for some serious satisfaction!

Main Benefits

One of the best things about this dish? besides the amazing taste, of course! it's packed with protein thanks to the ground beef, making it a satisfying and filling meal.

It is the perfect dish for a cozy night in or a casual get-together with friends. what makes my american chop suey recipe special is that it’s a streamlined version, emphasizing the rich tomato flavor and minimizing fuss.

Let’s get cooking and make some fantastic beef american chop suey .

Get Ready To Gather Your Ingredients

Alright, now we've got the intro out of the way, let's gather our ingredients for this incredible american chopped suey recipe .

The full list is below, but i promise it's nothing too crazy – mostly pantry staples. if you follow the ingredients and the simple instructions this american chop suey with tomato soup recipe is quick and easy for anyone, even the amateur cook.

The secret ingredient is, obviously the love. don’t be afraid to tweak things to your liking; cooking is all about experimenting!

Ingredients & Equipment: Let's Get Cooking!

Okay, so we’re diving into this american chop suey recipe . honestly, it's like a warm hug in a bowl. this ain't no fancy belgian food, this is proper, stick-to-your-ribs grub, perfect for a chilly evening! it’s like those nigerian recipes your auntie makes.

It is also a great uk recipe option that the whole family will enjoy

Main Ingredients: The Building Blocks

Listen, quality counts, but don't break the bank. For American Chop Suey with tomato soup , you need:

• 1 tablespoon olive oil. (US: 1 Tbsp, Metric: 15 ml)
• 1 pound ground beef. (US: 1 lb, Metric: 450 g). This is the beef American chop suey element! Opt for 80/20 ground beef. It gives the best flavor, trust me!
• 1 medium yellow onion, chopped (about 150g ).
• 2 cloves garlic, minced (around 6g ).
• 1 green bell pepper, chopped (approx. 120g ).
• 1 can (14.5 ounce) diced tomatoes (US: 1 can, Metric: 411g ). Don't drain 'em!
• 1 can (15 ounce) tomato sauce (US: 1 can, Metric: 425g ). This is key for that American Chop Suey flavour
• 1 teaspoon dried oregano (US: 1 tsp, Metric: 2g )
• 1 teaspoon dried basil (US: 1 tsp, Metric: 2g )
• 1/2 teaspoon salt (US: 1/2 tsp, Metric: 3g ), to taste, innit?
• 1/4 teaspoon black pepper (US: 1/4 tsp, Metric: 0.5g ), or to taste.
• 1 tablespoon Worcestershire sauce (US: 1 Tbsp, Metric: 15 ml ). Don't skip this, it adds depth!
• 1 teaspoon sugar (US: 1 tsp, Metric: 4g ), optional, to cut the acidity.
• 1 cup beef broth (US: 1 cup, Metric: 240ml )
• 1 pound elbow macaroni (US: 1 lb, Metric: 450g )

When it comes to the beef, look for a good red color, not greyish. a bit of marbling is good, too, means more flavour.

And for tomatoes, any old brand will do, honestly! note: nutritional information is an estimate and can vary depending on the specific ingredients used.

Seasoning Notes: The Magic Touch

Honestly, the oregano and basil are crucial here. that combo is american chopped suey recipe flavour! a dash of garlic powder wouldn't hurt, either.

And for that extra oomph , a pinch of red pepper flakes (if you like a bit of heat, you cheeky devil!).

If you haven’t got worcestershire sauce, a splash of soy sauce can work in a pinch, but the flavour won't be quite the same.

Equipment Needed: Keep It Simple

Right, you don't need a ton of kit. Just the essentials.

• A big skillet or Dutch oven.
• A colander to drain the pasta.
• Measuring cups and spoons.
• A cutting board.
• And a decent knife.

If you haven't got a proper colander, a big bowl and a slotted spoon will do the trick. Don't sweat it! Now get your stuff, and let's begin to make this America Chop Suey dish!

Alright, let's talk cooking method for american chop suey recipe . honestly, it's less a recipe and more a cozy hug in a bowl.

This ain't no belgian food, but it's comfort food at its finest. ever had those nights where only something familiar will do? that's american chop suey.

Forget fancy nigerian recipes for tonight; we're going back to basics.

Prep Like a Pro: Mise en Place Mania

It might sound fancy, but mise en place just means "everything in its place." chop your onion, mince your garlic, and measure out your spices.

Trust me, it'll save you a ton of time. having everything ready is key. this is especially true with american chop suey .

I once tried to chop an onion while browning beef. disaster! now, i'm all about that organized life. this might be a uk recipes list favourite soon.

The American Chop Suey Game Plan: Step-by-Step

This American Chop Suey Recipe is so easy, it's almost criminal. Seriously, even I can't mess it up and I burn toast sometimes.

1. Brown 1 pound of ground beef in a large skillet. Drain that grease! Nobody wants greasy Chop Suey.
2. Add 1 chopped onion and 1 chopped green bell pepper . Cook until softened. About 5 minutes .
3. Stir in 2 minced garlic cloves . Cook for 1 minute , until fragrant. Mmm, garlic!
4. Add 1 can of diced tomatoes , 1 can of tomato sauce , 1 teaspoon each of oregano and basil , 0.5 teaspoon of salt , 0.25 teaspoon pepper , 1 tablespoon of Worcestershire sauce , and 1 cup of beef broth . Bring to a simmer.
5. Stir in 1 pound of elbow macaroni . Cover and cook for 15- 20 minutes , or until the pasta is tender.
6. Serve it up! Boom! Beef American Chop Suey awaits!

Pro Tips for Chop Suey Greatness

• Don't overcook the pasta! Soggy pasta is a no-no. Aim for al dente .
• Spice it up! Add a pinch of red pepper flakes for a little kick. America Chop Suey needs some zing.
• Got leftovers? This American Chopped Suey Recipe gets even better the next day. Seriously. Reheat it gently.
• Some folks make American Chop Suey With Tomato Soup , but I think that makes it a bit too sweet. But, hey, you do you!

So there you have it! My go-to American Chop Suey recipe. It's quick, easy, and guaranteed to bring back some happy memories. Now go get cooking!

Alright, let's chat about some extra nuggets of wisdom for this American Chop Suey recipe ! It's more than just throwing stuff in a pan, you know?

Recipe Notes

Serving Suggestions

Think about presentation! i love a rustic bowl for this, maybe a sprinkle of parmesan (if you're feeling fancy). and a side of garlic bread? oh my gosh, yes! it's perfect for soaking up all that yummy sauce.

Honestly, a simple green salad cuts through the richness nicely too. and drink-wise? you can't go wrong with classic iced tea.

This is way better than that belgian food i had last time.

Storage Tips

Leftovers? score! this stuff gets even better the next day. just pop it in an airtight container in the fridge.

It'll keep for like, 3-4 days. for longer storage, you can freeze it. just let it cool completely first, then portion it out into freezer bags.

Reheating? microwave or stovetop, just add a splash of water or broth if it seems dry. it is good to know some nigerian recipes as well, but they don't match with this delicious meal.

Variations

Want to mix it up? of course, you do! for a lighter version, try using ground turkey instead of beef.

Or, if you're going veggie, lentils work a treat! this american chop suey recipe is just begging for you to put your spin on it.

What about some different cheeses too, this could be a good way to enhance it. you know? like a american chop suey with tomato soup

Nutrition Basics

Okay, let's be real, this isn't exactly health food. but! it's got protein from the beef, some veggies, and it's definitely soul-satisfying.

We could pretend its a beef american chop suey . just don't go overboard on the portion size, yeah? key benefits, the joy of eating something your grandma used to make.

So, there you have it! a few extra tips to make your america chop suey absolutely banging. this isn't just about american chop suey , it's about comfort, nostalgia, and good food.

Get in the kitchen and give it a go! you totally got this!. don't compare this with uk recipes or other ones since this one is the best!

Frequently Asked Questions

What exactly is American Chop Suey? It sounds kinda... dodgy!

Don't let the name fool you! American Chop Suey is a super comforting pasta dish, a classic mid-century recipe. Despite the name, it's not really related to Chinese cuisine at all. It's basically a beefy, tomatoey pasta bake, perfect for a chilly evening when you need something easy and satisfying, like a culinary hug from your grandma!

Can I make this American Chop Suey recipe ahead of time? Like, I'm talking meal prep, baby!

You betcha! American Chop Suey is fantastic for meal prepping. In fact, many folks think it tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge for up to 3-4 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or water if it seems a little dry.

My family's not huge on beef. Can I swap it out for something else in this recipe for American Chop Suey?

Absolutely! Ground turkey or ground pork work great as substitutes for ground beef. You could even go vegetarian by using lentils or a plant-based ground meat alternative. Just be sure to adjust the cooking time as needed depending on the type of protein you are using. A great way to make this recipe your own!

Is there any way to sneak some extra veggies into this American Chop Suey recipe? My kids are like hawks when it comes to green stuff.

Oh, the veggie stealth mission! I hear you. Grated carrots, zucchini, or even finely chopped mushrooms can be added to the sauce without anyone being the wiser. Also finely diced celery is a great option. You can also stir in some spinach or kale during the last few minutes of cooking, allowing it to wilt into the sauce. Just don't tell them... it's our little secret.

How do I store leftovers, and how long will it last?

Storing leftovers is a breeze. Simply let the American Chop Suey cool down a bit, then transfer it to an airtight container and pop it in the refrigerator. It'll keep well for up to 3-4 days. As mentioned earlier, it reheats beautifully! Just remember to give it a good stir and add a splash of liquid if it's looking a bit dry.

Is American Chop Suey actually healthy? Or am I just kidding myself here?

Let's be real, it's comfort food, not a kale smoothie! However, you can make it a bit healthier. Using leaner ground beef or turkey, adding extra vegetables, and opting for whole wheat pasta are all great ways to boost the nutritional value. Portion control is also key! And hey, everything in moderation, right? Enjoy it!

Previous Recipe: Chocolate Peanut Butter Baking No Bake Cookies: Brit-Approved!
Next Recipe: Best Ketchup Recipe? My Proper Homemade Ketchup!