Nanas Easy Nocook Banana Pudding
Nana's Easy No-Cook Banana Pudding (Quick & Creamy!)
Fancy a slice of sunshine? Honestly, who doesn't love a good banana pudding? This isn't just any pudding. It's banana pudding easy , the kind that reminds you of childhood.
It’s utterly delicious, plus a proper crowd pleaser.
What's the Story Behind This Pudding?
This is a classic Southern dessert, full stop. It’s all about layers of creamy goodness. Think vanilla wafers, sweet bananas, and that melt-in-your mouth pudding.
This recipe is dead easy , meaning it is beginner friendly. It takes around 45 minutes to make, including chilling time.
The recipe will feed 6-8 people.
Why You'll Love This Recipe
Apart from the taste, this pudding offers a bit of comfort, too. It's perfect for any occasion, whether is BBQ or potluck.
No cook banana pudding is just special because it's a quick, comforting slice of heaven. This recipe uses instant pudding, cutting down on time.
Okay, let's get this banana pudding strategy sorted, mate! The easy banana pudding recipe is here and it will be done in no time, this no cook banana pudding is so good, you want to try the instant banana pudding , you can try it with vanilla wafer pudding or southern banana pudding , don't worry, it is a quick banana pudding dessert with banana pudding with Cool Whip , you will make the best easy banana pudding , or a banana pudding trifle recipe or a banana cream pudding recipe .
I had my first banana pudding at a friend's barbeque and it was awesome. Now, let's dive into the ingredients.
Ingredients & Equipment for Nana's Easy No-Cook Banana Pudding
Okay, let's get this banana pudding easy party started! You know what I love? Simple recipes! This one is about as simple as it gets.
Trust me, anyone can make it! We are going for a quick banana pudding dessert !
Main Ingredients
Here's what you'll need for my easy banana pudding recipe :
- Instant Vanilla Pudding Mix: 1 (3.4 ounce) package (US: 96g , Metric: 100g ) I always use vanilla, but banana cream works great too, for a banana cream pudding recipe .
- Cold Milk: 3 cups (US: 720ml , Metric: 700ml ). Whole milk is my go-to, but any milk will do.
- Whipped Topping: 1 (8 ounce) container, thawed (US: 227g , Metric: 230g ). Cool Whip is the classic, innit?
- Vanilla Wafers: 1 (12 ounce) box (US: 340g , Metric: 350g ). Nilla Wafers are perfect.
- Ripe Bananas: 3-4 , sliced.
Quality check? Make sure those bananas are ripe but not mushy. Slightly speckled is perfect .
Seasoning Notes
This recipe is really about the textures and the creamy vanilla flavour. But we can add some aromatics:
- Essential Spice Combinations: Cinnamon. Just a tiny pinch!
- Flavor Enhancers and Aromatics: A dash of vanilla extract, if you're feeling fancy.
- Quick Substitution Options: If you don't have vanilla, a drop of almond extract will work.
You can even make a banana pudding trifle recipe . It will be fun!
Equipment Needed
For no cook banana pudding , you don't need much. Honestly.
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- 9x13 inch baking dish or trifle bowl
Don't have a whisk? A fork will do. No baking dish? Any bowl will work. This is all about instant banana pudding and getting something delicious on the table, fast.
Enjoy this southern banana pudding . I know I will, every single time!. If you want to add some banana kick to it, then add some banana extract!
Nana's Easy No-Cook Banana Pudding (Quick & Creamy!)
Alright, let's get this banana pudding easy sorted. I'm about to share Nana's easy banana pudding recipe . Honestly, this recipe is as easy as pie, and it tastes like a dream! I used to watch my Nana whip this up in minutes.
No fuss, just pure, unadulterated banana goodness. It is the best easy banana pudding , trust me. There is no baking involved in this no cook banana pudding recipe.
Did you know that banana pudding originated in the Southern states of America?
Prep Steps - Mise en Place is Key
Okay, let's get started. First, gather your ingredients. It makes everything so much easier. It's called mise en place, a fancy French term for having all your bits prepped and ready.
Having everything measured out before you start is a total game changer. Also, make sure those bananas are ripe. Not too squishy, mind you.
As for safety, be careful when slicing the bananas. No one wants a bandaged finger in their pudding!
step-by-step - Layering Like a Pro
- Whisk the instant vanilla pudding mix with the cold milk. Let it stand for 2 minutes .
- Gently fold in the whipped topping. This keeps it light and airy.
- Layer vanilla wafers at the bottom of your dish.
- Add a layer of sliced bananas.
- Top with the pudding mixture.
- Repeat the layers. Ending with pudding on top.
- Chill for at least 30 minutes in the fridge. This is important!
Pro Tips - Secrets to Success
Want to elevate your quick banana pudding dessert ? First, toss the sliced bananas in lemon juice. This stops them from browning.
Another tip, Don't assemble it too early if you like your wafers crisp. Nobody likes soggy biscuits. This banana pudding with Cool Whip is fantastic, but there's a bit of prep.
But if you are looking for a vanilla wafer pudding this is a must!.
Wrapping It Up
Honestly, what is not to love about this? This southern banana pudding is perfect for any occasion! You'll be a star at potlucks if you bring this banana cream pudding recipe .
Or even better, you can get this banana pudding trifle recipe made in no time. It's so simple, even the kids can help.
Enjoy!
Recipe Notes for the Best Banana Pudding Easy
Okay, let's get this banana pudding easy sorted. I'm sharing my Nana's recipe, and you want it to be spot on, right? So, here are some extra tidbits to ensure your best easy banana pudding is a total winner!
Plating Like a Pro
Forget just plopping it in a bowl. Think layers! A trifle dish is perfect. Or, get fancy with individual glass ramekins.
Presentation matters. A sprinkle of crushed wafers on top? Chef's kiss. I like adding some extra sliced bananas right before serving.
Makes it look like you put in way more effort than you actually did. Honestly, no one will know this no cook banana pudding took you like 15 minutes.
What Goes With Banana Goodness?
Seriously, what doesn't go with banana pudding ? It's amazing all by itself. But if you want to be extra, sweet iced tea is a must.
I love having it with a glass of cold milk. For a full-on Southern spread, think coleslaw and BBQ ribs.
This is amazing as dessert.
Storage Smarts
Pop that vanilla wafer pudding in the fridge! It'll last for about 2-3 days. The wafers will get softer over time, so keep that in mind.
I don't recommend freezing it. The whipped topping gets weird. If you have to, freeze in individual portions, but expect a texture change.
When you're ready to eat it, just let it thaw in the fridge. It’s easy!
Remix Time: Banana Pudding Variations
Want to change things up? Use chocolate pudding mix! It's a chocolate banana pudding explosion in your mouth. For a healthier kick, sugar-free pudding and light whipped topping are your friends.
Going vegan? Use plant based milk and whipped topping. You can also substitute the vanilla wafers with vegan biscuits such as Oreos.
Now, for the banana cream pudding recipe , try to substitute the vanilla pudding for banana cream pudding .
Nutrition Lowdown
Each serving is around 300 calories, give or take. You get about 4g of protein and 12g of fat. There's also around 45g of carbs and 25g of sugar.
This is just an estimate. Use sugar-free pudding to drop the sugar content.
There you have it! These tips are super simple to remember to get the banana pudding easy recipe right. Don't be afraid to experiment.
Just have fun with it. You can do this. I promise you are going to nail the quick banana pudding dessert with this recipe!
Frequently Asked Questions
Is this banana pudding easy enough for a total beginner? I've never made pudding before!
Absolutely! This recipe is designed for even the most novice cook, a bit like making a cup of tea, really. It's a no-cook recipe and relies on simple steps like whisking and layering.
As long as you can follow the instructions, you'll have a delicious banana pudding in no time easier than understanding Brexit, that's for sure!
How can I stop my bananas from turning brown in this easy banana pudding? It always happens to me!
Ah, the dreaded browning banana! A classic culinary conundrum. Toss your banana slices in a little lemon juice or pineapple juice before layering them into the pudding. The acidity helps prevent oxidation, keeping your bananas looking fresh and appealing. It's like a little spa treatment for your fruit!
Can I make this banana pudding easy ahead of time? And how long does it last?
Yes, you can definitely make this ahead! In fact, it's even better after chilling for a few hours as the flavors meld and the wafers soften. Just be aware the wafers get softer the longer it sits. Banana pudding will keep in the refrigerator for 2-3 days.
After that, the bananas will start to get overly soft, and the wafers will lose their texture.
I want to try variations on this easy banana pudding recipe! Any fun suggestions?
Oh, the possibilities are endless! For a chocolatey twist, use chocolate instant pudding. You could also add a layer of sliced strawberries or blueberries for a burst of freshness. If you're feeling adventurous, try using different types of cookies instead of vanilla wafers, like shortbread or gingersnaps.
Get creative and make it your own channel your inner Bake Off contestant!
Is there a way to make this banana pudding easy but also a little healthier?
Good on you for thinking about health! You can easily lighten it up by using sugar-free instant pudding mix and light whipped topping. Using whole milk might make it more rich, but a low-fat milk, or even a non-dairy milk like almond milk, works great too, and will reduce the calories and fat. Every little helps!
My vanilla wafers always get super soggy when I make banana pudding easy. What am I doing wrong?
Soggy wafers are a common woe! A few things can help. First, don't assemble the pudding too far in advance if you prefer a bit of crunch. If you're making it ahead, consider adding the wafer layer just before serving.
Also, try using a slightly thicker pudding consistency by using a tad less milk, or trying to let the pudding "set" for a bit longer. It's all about finding that sweet spot!
Nanas Easy Nocook Banana Pudding
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 300 calories |
|---|---|
| Fat | 12g |
| Fiber | 1g |
