Nanas NotSoSecret Banana Pudding The Cream Cheese Upgrade

Nanas Notsosecret Banana Pudding The Cream Chees

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Preparation time:20 Mins

Cooking time:5 Mins

Servings:8-10 servings

Ingredients:

• 1 (14 ounce) can sweetened condensed milk (397g)
• 1 1/2 cups whole milk (355ml)
• 1 (3.4 ounce) package instant vanilla pudding mix (96g)
• 8 ounces cream cheese, softened (227g)
• 1 teaspoon vanilla extract (5ml)
• 1/2 cup heavy cream (120ml)
• 1 (12 ounce) box vanilla wafers (340g)
• 4-5 ripe bananas, sliced

Instructions:

• In a large bowl, whisk together sweetened condensed milk and whole milk until well combined.
• Whisk in the instant vanilla pudding mix until smooth. Set aside for a few minutes to thicken slightly.
• In a separate bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
• Gradually add the cream cheese to the pudding mixture, beating until fully incorporated and smooth.
• Stir in the vanilla extract. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture.
• Arrange a layer of vanilla wafers on the bottom of the baking dish.
• Top with a layer of sliced bananas.
• Spread a layer of the pudding mixture over the bananas.
• Repeat layers of vanilla wafers, bananas, and pudding until all ingredients are used, ending with a layer of pudding on top.
• Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the wafers to soften.
• Just before serving, you can garnish with extra vanilla wafers or banana slices, if desired. Serve and enjoy this delicious banana pudding with cream cheese.

Nutrition Facts

Calories:350

Fat:18g

Fiber:2g

Recipe Info

Category:Dessert

Cuisine:American

Nana's Not-So-Secret Banana Pudding: The Cream Cheese Upgrade

Fancy a taste of home? Remember grandma's banana pudding ? Well, hold onto your hats, because we're giving it a cheeky little twist! This banana pudding with cream cheese is about to become your new favourite cream cheese dessert .

Why This Pudding Rocks

This ain't just any old fashioned banana pudding . This is a creamy dream, layered with love (and cream cheese !).

We're talking that classic Southern vibe, but with a little extra oomph . Think perfectly ripe bananas, vanilla wafers , and a pudding so smooth it'll make you weep with joy.

It's an easy dessert recipe , perfect for when you want something comforting but don't want to spend all day in the kitchen.

A Trip Down Memory Lane (With a Twist)

Southern banana pudding is a classic for a reason. Its roots run deep! But adding cream cheese ? Honestly, it's a game-changer.

It adds a richness and tang that takes this layered banana dessert to another level. This recipe is super simple, takes about 25 minutes of prep and 5 minutes cooking for the pudding base.

You will need a chilling time of 4 hours in the fridge (preferably overnight) for about 8-10 servings.

Benefits That'll Make You Smile

Apart from the sheer deliciousness, bananas are full of potassium! It's also perfect for potlucks, BBQs, or just a Tuesday night treat.

What makes this banana pudding no bake special? It's the perfect balance of sweet and tangy, plus it's incredibly easy to make.

Trust me, your friends and family will be begging for the recipe. Get ready to explore your banana pudding variations .

Now, before we dive into the ingredients list. One of the best things is that you can change it up how you like! You can use homemade vanilla pudding or instant, and you can even switch out vanilla wafers for graham crackers if you're feeling fancy.

Let's get started!

Nana's Not-So-Secret Banana Pudding: The Ingredients Deets!

Alright, wanna make this amazing banana pudding with cream cheese ? Let's chat ingredients. It's not rocket science, promise! Honestly, it's an easy dessert recipe that even I can't mess up.

..most of the time! You know, sometimes I get distracted by Bake Off and forget what I'm doing. But this, this is foolproof.

Main Ingredients: The Stars of the Show

Okay, pay attention! Here's the shopping list for this southern banana pudding . We're talking American measurements and those fancy metric ones because inclusivity, right?

• Sweetened Condensed Milk: 1 (14 ounce) can (397g) . Go for a well-known brand; it makes a difference.
• Whole Milk: 1 1/2 cups (355ml) . Full fat is best!
• Instant Vanilla Pudding Mix: 1 (3.4 ounce) package (96g) . (More on homemade vanilla pudding later!).
• Cream Cheese: 8 ounces (227g) . It must be softened! Seriously.
• Vanilla Extract: 1 teaspoon (5ml) . Real vanilla is the only way to go here.
• Heavy Cream: 1/2 cup (120ml) . Don't skimp, okay?
• Vanilla Wafers: 1 (12 ounce) box (340g) . Name brand Nilla Wafers all the way, baby!
• Bananas: 4-5 ripe bananas . They should be firm, yellow with some spots, not mushy. I've tried using almost-too-ripe bananas, and it's just not the same.

Seasoning Notes: Flavor Magic

This vanilla wafer pudding is all about simple flavors done right.

• Vanilla Extract: It enhances everything. Don't be shy.
• The instant pudding mix is the main flavor, but a touch of cinnamon could be a sneaky addition if you're feeling adventurous.
• Flavor substitutions? Almond extract instead of vanilla is a good one, honestly. It complements banana and cream cheese.

Equipment Needed: Keep It Simple

No need for fancy gadgets here! This layered banana dessert is all about ease.

• Electric Mixer: Handheld or stand, whatever you have.
• Large Bowl: For mixing that glorious pudding.
• 9x13 inch Baking Dish: Or a trifle bowl if you want to be posh.
• Whisk: For smoothing out any lumps in the pudding. A fork works in a pinch, trust me.

Honestly? Making this banana pudding no bake is so easy, it's almost embarrassing. But hey, delicious is delicious, right? This version with cream cheese takes it to a whole new level of awesome.

It's that simple! Time for some banana pudding variations and get baking!

Nana's Not-So-Secret Banana Pudding: The Cream Cheese Upgrade

Oh my gosh, you guys. I have to share this! This isn't just banana pudding ; it's like, the ultimate cream cheese dessert experience.

Seriously, forget everything you thought you knew about vanilla wafer pudding . This is Nana's Not-So-Secret banana pudding with cream cheese , and it's a game-changer.

I swear, one bite, and you'll be hooked. This is an easy dessert recipe that will remind you of childhood.

Let's get started, shall we?

Prep Steps: Get Your Mise On!

Essential mise en place is key, darlings. Measure out all your ingredients. Soften that 8 ounces cream cheese . Slice those bananas, 4-5 of them .

You don't want to be scrambling later. Organization is everything . This is an old fashioned banana pudding recipe with a twist.

Speaking of bananas, don't let them get brown on you.

Step-by-Step to Banana Pudding Bliss

1. Whisk 1 1/2 cups of whole milk with 1 (14 ounce) can sweetened condensed milk . Get it nice and smooth in a large bowl.
2. Whisk in 1 (3.4 ounce) package instant vanilla pudding mix . Or your homemade vanilla pudding, if you're feeling fancy! Let it sit for a sec.
3. Cream 8 ounces cream cheese until fluffy. Seriously, get it smooth!
4. Fold cream cheese into pudding. Do it gently, no lumps allowed.
5. Stir in 1 teaspoon vanilla extract . Whip 1/2 cup heavy cream till stiff peaks form. Fold that in too.
6. Layer 1 (12 ounce) box vanilla wafers , then 4-5 sliced bananas , then pudding. Repeat!
7. Chill for at least 4 hours , or overnight. Patience, young Padawan!

Pro Tips: Level Up Your Pudding

Honestly, the best banana pudding variations come from little tweaks. Common mistake? Not softening the cream cheese. You get lumps.

Ugh. Another tip: lightly brush your banana slices with lemon juice. This stops them from browning. For a truly decadent touch, try adding a layer of salted caramel between the bananas and pudding.

My grandma always did, and she's the queen of desserts. I also like to swap the whipped cream for meringue; this makes the layered banana dessert look fancier.

And, there you have it, the southern banana pudding recipe of my dreams. Simple, delicious, and guaranteed to impress. I hope you love this banana pudding no bake version as much as I do.

This dessert is perfect to take to a potluck or just to treat yourself!

Recipe Notes for Nana's Not-So-Secret Banana Pudding

Alright, so you're about to dive into this awesome recipe for banana pudding with cream cheese . Honestly, it's easier than finding a decent parking spot on a Saturday.

But, like with any good recipe, there are a few bits and bobs to keep in mind to make sure yours is absolutely spot-on.

Ready?

Plating Like a Pro: Serving Suggestions

First off, think about how you want to present this bad boy. Straight from the dish is totally acceptable (speaking from experience here!), but if you want to get fancy, layer individual portions in cute glasses or even mason jars.

For extra flair, add a dollop of whipped cream and a few extra vanilla wafers on top. A light dusting of cocoa powder wouldn't go amiss either.

As for sides, a strong cup of coffee or a spot of tea works wonders to cut through the sweetness.

Especially a perfect cup of Earl Grey!

Storing Your Cream Cheese Dessert

Now, let's talk leftovers. Because let's be real, there might be some. Pop any leftover banana pudding into an airtight container and it'll keep happy in the fridge for up to 3 days.

Freezing? Not recommended. The texture just isn't the same after thawing. Reheating isn't really a thing with this banana pudding no bake recipe – just grab a spoon and dig in cold!

Banana Pudding Variations to Suit Your Taste

Want to mix things up? No problem. For a dairy-free version, try using dairy-free cream cheese, milk, and whipped cream alternatives.

You could even swap the vanilla wafers for gluten-free cookies to make it coeliac-friendly. Feeling adventurous? A swirl of peanut butter into the homemade vanilla pudding mix adds a whole new level of deliciousness.

Remember to consider banana pudding variations for you and your loved ones!

Nutrition Nuggets for Your Southern Banana Pudding

Okay, so this old fashioned banana pudding is definitely a treat, but let's talk numbers. Each serving is roughly 350 calories.

It also brings about 5 grams of protein, 18 grams of fat, 45 grams of carbohydrates, and 30 grams of sugar.

Hey, life's too short to skip dessert, right? Plus, bananas are a good source of potassium!

Final Thoughts on this Layered Banana Dessert

There you have it! Your guide to nailing this easy dessert recipe . Don't overthink it. This banana pudding with cream cheese is all about simple pleasures.

Just relax, have fun, and get ready to enjoy a taste of pure comfort food. Honestly, you've got this!