Olive Oil Bread the Ultimate Simple Pleasure
Recipe Introduction: Let's Get Dipping!
Ever find yourself craving something simple but utterly delicious? Something that just feels like a warm hug? I got you.
We're talking olive oil and bread , folks! This isn't just any bread with dip ; it's an experience. It's all about flavour, good crusty bread appetizer , and sharing with friends, just like that Macaroni Grill bread dipping oil we all love.
Simple Pleasures: Olive Oil and Bread
This classic combination has roots deep in the Mediterranean. Think sun-drenched terraces and the taste of fresh ingredients. It's also ridiculously easy.
We're talking about a 20-minute prep time. This recipe yields four tasty servings, making it perfect for a cosy get-together.
Why You'll Love This Dip
Honestly, the health benefits of herb infused olive oil are amazing. Extra virgin olive oil is packed with antioxidants! But mostly, this recipe is special because it’s so damn versatile.
Fancy a Mediterranean dip recipe ? Boom. Got some leftover sourdough spread ideas ? Sorted. It's also ideal as a French bread dip for a casual dinner party.
Let's look into into the Good Stuff
Here’s what you’ll need to make this flavour bomb a reality:
- ½ cup high-quality extra virgin olive oil.
- Two minced cloves of garlic.
- A tablespoon of chopped fresh rosemary.
- A tablespoon of chopped fresh thyme.
- ¼ teaspoon of red pepper flakes.
- ¼ teaspoon of sea salt
- Freshly ground black pepper.
- And a lovely loaf of crusty bread. Think baguette or sourdough to make the olive oil dip for bread extra amazing.
Ingredients & Equipment
Let's talk ingredients. Proper ingredients mean a proper olive oil and bread experience. I reckon you’ll find everything easily enough. Think of this as your ticket to some Bread With Dip perfection!
Main Ingredients
- Extra Virgin Olive Oil: ½ cup ( 120 ml ). Splurge a bit! Good olive oil is key. It should be fruity and peppery.
- Garlic: 2 cloves, minced. Fresh is best.
- Fresh Rosemary: 1 tablespoon, chopped (or 1 teaspoon dried).
- Fresh Thyme: 1 tablespoon, chopped (or 1 teaspoon dried).
- Red Pepper Flakes: ¼ teaspoon (adjust to your liking). I like a bit of kick!
- Sea Salt: ¼ teaspoon, or to taste.
- Freshly Ground Black Pepper: To taste.
- Crusty Bread: 1 loaf ( 450g ), like a baguette or sourdough.
Trust me, the olive oil can make or break this.
Seasoning Notes
This Herb Infused Olive Oil is divine. Rosemary and thyme are a classic combo. They create that perfect Mediterranean vibe.
Red pepper flakes add a gentle heat. A pinch of sea salt and pepper bring it all together.
Garlic is the real MVP here. Don’t burn it. Burnt garlic tastes bitter. No one wants bitter Garlic Olive Oil Bread Dip . No one want, yeah?
Feeling adventurous? Try a sprinkle of oregano. Or a dash of lemon zest.
Don't be afraid to experiment!. You can always check some Sourdough Spread Ideas if you get inspired.
Equipment Needed
You don't need fancy gadgets. Just simple stuff.
- Small saucepan (if you're heating the oil)
- Small bowl
- Bread knife
- Serving plate
You can skip the saucepan. Just mix the oil cold. Either way, you'll have a delicious Mediterranean Dip Recipe .
Fancy serving this with some Macaroni Grill Bread Dipping Oil ? Sounds lush. You might wanna warm the bread in the oven.
I think that olive oil and bread tastes better when the bread is just a tad warm. I love serving warm bread.
Especially as a Crusty Bread Appetizer . It reminds me of holidays with family. It's a must-do. Grab the bread and get dipping!
You could probably throw this together blindfolded.
Cooking Method: Olive Oil & Bread, the Easiest Thing Ever
Right, let's talk about olive oil and bread . Honestly, it's less a recipe, more of a glorious assembly job. It's like the culinary equivalent of putting on a comfy pair of slippers after a long day.
Who doesn't love it?
Prep Steps: Get Your Ducks in a Row
First things first: the mise en place. Fancy, innit? Basically, just get all your ingredients out. Chop the herbs. Mince the garlic.
Grab your best olive oil . A decent loaf of crusty bread is a must. Think sourdough, baguette, or even ciabatta.
Sourdough Spread Ideas sound good here. Time saving tip? Buy pre-minced garlic. I won't judge!
Safety? Nah, you're just slicing bread and maybe warming oil. You'll be reet.
step-by-step Process: Simple as Pie (or, well, Bread)
Okay, here we go. This is seriously easy.
- (Optional) Gently heat ½ cup of the best olive oil you can find. Add 2 minced cloves of garlic , 1 tbsp fresh rosemary , 1 tbsp fresh thyme , and ¼ tsp red pepper flakes in a pan.
- Heat it up in a saucepan over low heat for 3- 5 minutes . Don’t burn the garlic! Burnt garlic tastes nasty.
- Take it off the heat. Let it cool a bit. Alternatively, skip the heating, and just mix the oil and bits in a bowl.
- Stir in ¼ tsp sea salt and pepper. Taste and adjust. This is where you can find what Macaroni Grill Bread Dipping Oil should taste like!
- Slice your 1-pound loaf of bread into thick ish slices.
- Pour the divine concoction into a small dish.
- Arrange the bread around the olive oil dip for bread .
- Dig in!
Pro Tips: Elevate Your Bread With Dip
Use good olive oil . Seriously. It makes all the difference. Herb Infused Olive Oil is the real deal!. Don't burn the garlic.
I said it before, but I'm saying it again. Burnt garlic ruins everything. Feel free to add a drizzle of balsamic glaze, some lemon zest, or even a pinch of oregano.
make-ahead? You can infuse the oil a day ahead. Just keep it in the fridge. Honestly, though, it's so quick, it's barely worth it.
Think of this as your go to Crusty Bread Appetizer , whenever friends are visiting!
There you have it. Olive oil and bread . The ultimate simple pleasure. Enjoy!
Recipe Notes
Right then, let's talk shop. This olive oil and bread combo? It's not rocket science, is it? But there are a few bits and bobs to keep in mind.
It is the best Crusty Bread Appetizer , perfect for any occasion.
Ace Serving Ideas
Honestly, the possibilities are endless. Think rustic vibes: tear the bread, don't slice. A nice wooden board. Bam! Sorted. For drinks, a crisp white wine works wonders.
Or, you know, a pint of your favourite lager will also do the trick. Serve as part of a Mediterranean Dip Recipe .
Why not present it with some roasted red peppers? Drizzle balsamic glaze over the Olive Oil Dip for Bread for a posh touch. It is a fantastic Bread With Dip .
Smart Storage
Right, so you’ve got leftover Herb Infused Olive Oil ? Pop it in a sealed container in the fridge. It'll keep for about a week.
Freezing isn't ideal, mind you. Reheating? Just let it come to room temperature for the best flavour, or give it a very gentle warm-up.
Wicked Variations
Want to spice things up? Add a pinch more of those red pepper flakes. Feeling fancy? Lemon zest adds a zing.
For a dietary swap, use gluten-free bread. Seriously, it is easy to adapt it with these Sourdough Spread Ideas . Experiment.
Find what you like.
Nutrition Nitty Gritty
Okay, so it is not exactly health food, right? Think around 300 calories a serving, mostly from the bread and oil.
Good fats from the olive oil , some carbs, and a bit of protein. But honestly, life's too short to sweat the small stuff.
This bread is similar to the Macaroni Grill Bread Dipping Oil .
Listen, olive oil and bread is about pleasure. Simple, rustic, honest-to-goodness pleasure. Don't overthink it. Just enjoy! Sourdough Dip Recipes are also fantastic, but this recipe is perfect to start.
Honestly, just have a go. You might surprise yourself!
Frequently Asked Questions
What kind of bread is best for dipping in olive oil?
The best bread for dipping in olive oil and bread recipes is a crusty, rustic loaf. Think baguette, ciabatta, or sourdough something with a good chew and plenty of surface area to soak up all that delicious oil.
You want a bread that can hold its own and not fall apart when you dip it, a bit like a good rugby scrum!
Can I use any olive oil for this recipe?
While you can use any olive oil, the quality makes a huge difference. high-quality extra virgin olive oil is really the bee's knees for this. It has a richer flavour profile that will really elevate the whole experience.
Think of it like using good quality tea bags versus cheap ones the flavour impact is noticeable!
How long does infused olive oil last?
Infused olive oil is best enjoyed fresh, within a few days. If you've heated the oil to infuse it, make sure it cools completely before storing it in an airtight container in the refrigerator for up to a week. Always check for any signs of spoilage before using.
And remember, just like your favourite Britpop album, it's best enjoyed while it's fresh!
I'm allergic to garlic, what can I use instead for flavouring my olive oil and bread?
No worries, there are plenty of garlic free ways to add flavour! You could try using a pinch of asafoetida (hing) powder for a savory, umami note. Other great options include lemon zest, dried herbs like oregano or thyme (use a little extra), or even a tiny dash of smoked paprika for a bit of depth.
Just experiment and see what tickles your fancy!
Is olive oil and bread healthy?
Olive oil and bread can be part of a healthy diet in moderation. Olive oil is a source of healthy monounsaturated fats, but it's still high in calories. Choose whole grain bread options to increase fiber intake.
Portion control is key; don't go overboard on the oil and bread think of it as a treat to be savored, not a full-on binge!
Can I add cheese to this?
Absolutely! Adding a soft, creamy cheese like burrata or ricotta alongside your olive oil and bread is a match made in heaven. The cheese provides a lovely contrast to the crusty bread and flavorful oil. You could also crumble some feta or goat cheese on top for a tangy kick.
It's like adding a splash of colour to a grey day - instantly better!
Olive Oil Bread The Ultimate Simple Pleasure
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 300 |
|---|---|
| Fat | 15g |
| Fiber | 2g |
