Herby Mediterranean Olive Oil Bread Dip

Right then, fancy a bit of Italy without the airfare?

Recipe Introduction

Quick Hook

Ever wondered how to elevate your bread game? This olive oil bread dip recipe is the answer! Honestly, it's bursting with fresh, herby flavours that'll transport you straight to Tuscany.

Brief Overview

This simple tuscan bread dip recipe is a classic for a reason. hailing from the mediterranean, it's ridiculously easy to make.

It takes about 10 minutes to whip up and serves 6-8 people as a delish appetizer.

Main Benefits

This olive oil dipping sauce for bread is a nutritional powerhouse! full of healthy fats from the olive oil , it's also packed with antioxidants.

It's the perfect starter for a dinner party, or just a fancy night in, because this bread with dip is simple!

Herby Mediterranean Olive Oil Bread Dip Recipe Card

0.0 / 5 (0 Review)

Preparation time:10 Mins

Cooking time:0

Servings:6-8 servings

Ingredients:

• ½ cup (120ml) extra virgin olive oil, good quality
• 2 cloves garlic, minced
• 2 tablespoons fresh herbs, finely chopped (such as rosemary, thyme, oregano, basil)
• 1 tablespoon balsamic vinegar
• ½ teaspoon red pepper flakes (or to taste, optional)
• ¼ teaspoon sea salt, or to taste
• ¼ teaspoon freshly ground black pepper, or to taste

Instructions:

• Mince the garlic cloves finely.
• Finely chop the fresh herbs.
• In a small bowl, combine the olive oil, minced garlic, chopped herbs, balsamic vinegar, red pepper flakes (if using), salt, and pepper.
• Stir well to ensure all ingredients are evenly distributed.
• Allow the mixture to sit at room temperature for at least 30 minutes, or up to 1 hour, to allow the flavors to meld.
• Before serving, give the dip another stir. Garnish with grated Parmesan cheese and chopped fresh parsley, if desired. Serve this olive oil bread dip with crusty bread for dipping.

Nutrition Facts

Calories:150 calories

Fat:16g

Fiber:1g

Recipe Info

Category:Appetizer

Cuisine:Mediterranean

What You'll Need For Your Olive Oil Bread Dip

So, you want to make this homemade bread dip recipes then? Here is a simple list!

• Half a cup of good quality extra virgin olive oil.
• Two cloves of garlic, minced as finely as you can.
• Two tablespoons of freshly chopped herbs – rosemary, thyme, oregano, and basil are awesome.
• A tablespoon of balsamic vinegar for tang.
• Half a teaspoon of red pepper flakes. If you like spice, of course!.
• Quarter of a teaspoon each of sea salt and black pepper.

Making the Dip: Easy Peasy

Making Herb infused olive oil dip is dead easy, here are a few steps!. First, get your garlic minced and herbs chopped. Next, mix everything together in a bowl.

Give it a good stir. finally, let it sit for about 30 minutes or an hour. letting it sit gives the flavors time to get happy together, like a proper cuppa steeping, right? if you let the flavors mingle, it will result in delicious mediterranean dip for bread .

My Honest Opinion, and a Silly Story

I first tried something similar to this macaroni grill bread dipping oil years ago. but honestly, their version doesn't hold a candle to homemade.

I once tried to impress a date with this dip, but i forgot the garlic. don't be like me!

Level Up Your Olive Oil Dip

Fancy jazzing things up? a little grated parmesan or fresh parsley on top works wonders. you could even try a squeeze of lemon juice instead of balsamic.

Get creative! the easy appetizer recipes you can create are really endless.

Quick Tips for the Best Dip

Remember, quality olive oil is key. and fresh herbs really do make a difference. got some leftover sourdough ? it is perfect for sourdough dip recipes .

Don't be afraid to adjust the seasoning to your taste. enjoy! this french bread dip is amazing!

Right then, let's talk ingredients and kit for this amazing olive oil bread dip . it's simpler than getting a decent cup of tea in london, i promise! honestly, bread with dip is just the best starter.

Ingredients & Equipment: The Easy Peasy Guide

This isn't rocket science, more like, elevated dipping! Let's break it down.

Main Ingredients – Freshness is Key!

• ½ cup (120ml) Extra Virgin Olive Oil: Get the good stuff! You want one with a peppery kick. Don't cheap out on this, honestly.
• 2 cloves Garlic: Fresh, minced. Not that jarred stuff, yeah?
• 2 tablespoons fresh Herbs: Rosemary, thyme, oregano, basil – the more the merrier! Fresh makes a huge difference. Chop 'em finely. I used a combination from my garden.
• 1 tablespoon Balsamic Vinegar: Adds a lovely tang. I like the fancy stuff, but even basic balsamic works well here. This will help to create delicious Macaroni Grill Bread Dipping Oil at home!
• ½ teaspoon Red Pepper Flakes: Optional, for a bit of a kick. I like a pinch! Adjust to your taste.
• ¼ teaspoon Sea Salt: To taste.
• ¼ teaspoon Black Pepper: Freshly ground, to taste.

Seasoning Notes – Flavour Bombs

Forget bland! This olive oil dipping sauce for bread is all about flavour.

• Herb Combinations: Rosemary and thyme are a classic combo. Basil and oregano scream summer. Experiment!
• Enhancers: A squeeze of lemon juice can brighten it up. Or a teaspoon of honey for sweetness.
• Substitutions: No balsamic? Red wine vinegar works in a pinch. Dried herbs? Use half the amount of fresh. No fresh herbs? That will create a great Mediterranean dip for bread .

Equipment Needed – Minimalist Kitchen

You don't need fancy gadgets for this homemade bread dip recipes . This is truly one of the easiest Easy appetizer recipes .

• Small Bowl: To mix everything.
• Cutting Board: For chopping.
• Sharp Knife: For herbs and garlic.
• Measuring Spoons/Cups: Because precision matters!

That's it! Serve with warm French Bread Dip or crusty sourdough dip recipes . I love this Tuscan bread dip recipe because it is so versatile. Enjoy!

I once forgot the garlic. Honest to God, the dip was a bit…meh. Don't forget the garlic !

Also, remember to let it sit for at least 30 minutes for the flavours to blend.

You know, i once doubled the amount of red pepper flakes. whoa. that's why i always say to taste ! now go and create your own herb infused olive oil dip .

It will be a success!

Alright, guv'nor! let's get cracking on this olive oil bread dip recipe. it's a classic, a crowd-pleaser, and perfect for anyone who fancies a bit of mediterranean sunshine on their table.

Honestly, think of it like a liquid hug for your taste buds! did you know that the average person eats about 5 slices of bread a week? i bet they would eat more if they had this homemade bread dip recipes .

Prep Steps for a Proper Olive Oil Bread Dip

Alright, first things first: let's get our ducks in a row. Mise en place, as they say.

Essential Mise en Place

Get your act together. mince 2 cloves of garlic . chop about 2 tablespoons of fresh herbs. rosemary, thyme, oregano, and basil are all cracking.

You can try making it a tuscan bread dip recipe or a mediterranean dip for bread .

Time-Saving Tips

Honestly, you can mince the garlic while the kettle's boiling. Chop the herbs while you're waiting for the toast.

Safety First!

Watch your fingers when you're chopping the herbs. Dull knives are more dangerous than sharp ones!

Step-by-Step to Your Olive Oil Bread Dip

Right then, let's get this show on the road. Here's how to make the best olive oil bread dip .

1. Mince the garlic. Finely chop the fresh herbs.
2. Grab a small bowl. Add ½ cup (120ml) of good-quality extra virgin olive oil.
3. Toss in the minced garlic.
4. Add the chopped herbs.
5. Pour in 1 tablespoon of balsamic vinegar.
6. Add ½ teaspoon of red pepper flakes. This is optional, mind.
7. Sprinkle in ¼ teaspoon of sea salt and ¼ teaspoon of black pepper.
8. Stir it all together properly. Let it sit for at least 30 minutes . An hour is even better.

Pro Tips from a Seasoned Home Cook

Want to take your olive oil bread dip to the next level? Here's a few tricks.

Expert Techniques

Use good olive oil. It makes a difference. Don't skip the sitting time. It's essential for the flavours to mingle. Looking for easy appetizer recipes ?

Common Pitfalls

Don't use cheap olive oil. It'll taste rank. Don't use too much garlic. You don't want to scare away vampires.

Make-Ahead Magic

You can make this a day ahead. it'll taste even better the next day. store it in the fridge. let it come to room temperature before serving.

This is great with a sourdough dip recipes or a french bread dip . also, if you want to try a macaroni grill bread dipping oil like dip.

Then you can also add butter to the bread dip.

So there you have it, a cracking recipe for herb infused olive oil dip . give it a go and let me know what you think! i fancy a cuppa now.

Ta ta for now! and remember, bread with dip is always a good idea!

Alright, mate! so, you've got the basic recipe for this stonking olive oil bread dip . now, let's talk about taking it from "good" to "oh my gosh, where has this been all my life?".

It's all in the little touches, innit?

Recipe Notes: Elevating Your Bread With Dip Experience

Let's be honest, this recipe for olive oil bread dip is pure comfort. But, you can totally jazz it up. I can share some insights.

Serving Suggestions: Plating and Presentation

Right, presentation. nobody wants a splodge on a plate, do they? swirl that gorgeous herby oil into a shallow dish.

Think rustic, not clinical. serve alongside warm crusty bread – maybe some sourdough from your local bakery.

A few sprigs of fresh rosemary, a scattering of parmesan... boom! instant italian vibes. you know, that macaroni grill bread dipping oil feel but homemade and way better.

Also, serve with complementary salads or a glass of light white wine.

Storage Tips: Keepin' it Fresh

This dip is best fresh, honestly. but, if you have leftovers – unlikely, but still – pop it in an airtight container.

Refrigerate for up to 3 days. the olive oil might solidify a bit in the fridge, just let it come to room temperature before serving.

Freezing isn't ideal. it'll mess with the texture.

To reheat, let it sit at room temperature. Stir well before serving. It is also not possible to reheat the dip .

Variations: Get Creative, Innit?

Fancy a bit of a twist? Try a Tuscan bread dip recipe . Add a dollop of sun-dried tomato pesto to the olive oil dipping sauce for bread . Amazing.

Or, go spicy! A pinch more red pepper flakes is good, or finely diced chilli works a treat. For a vegan version, make sure your balsamic is vegan-friendly.

Nutrition Basics: Goodness in Every Dip

Okay, let's be real. this isn't exactly a salad, right? but, good quality olive oil is packed with healthy fats.

Those herbs are full of antioxidants. so, enjoy it in moderation, yeah? roughly speaking, a serving will clock in around 150 calories.

It is also a great option for easy appetizer recipes .

Right, there you have it! my little guide to this mediterranean dip for bread . get in the kitchen, have some fun, and don’t be afraid to experiment.

I'm sure you'll be making it in your dreams, if you try it out. and there are so many other homemade bread dip recipes to explore! go on, give it a go and let me know how it goes.