Panda Express Cream Cheese Rangoon
Recipe Introduction
Quick Hook
Ever get that craving for something crispy and creamy? I do, all the time! This Panda Express Cream Cheese Rangoon recipe hits the spot.
It's like a little party in your mouth, full of flavour.
Brief Overview
These delicious little parcels originated as a popular Chinese American appetizer. Making these Cream Cheese Wontons is super easy and quick. This recipe yields 24 rangoons, perfect for sharing or a cheeky snack.
Main Benefits
Honestly, the best thing is how easy they are to make. They're perfect for parties or a quick treat! What makes this Panda Express Rangoons Recipe special? The creamy filling combined with the crispy wonton wrapper.
Plus, they taste just like the real deal.
Craving that crispy goodness?
This Rangoon Recipe Easy is a winner, let me tell you. It has quickly become a family favorite. I have even tweaked my Homemade Cream Cheese Rangoon with the addition of crab meat, and that's when it became a real game changer for parties.
These Crispy Cream Cheese Appetizers are always gone first, you know?
Get Your Ingredients Ready
To make these Cheese Wontons , you need a few simple ingredients. First, grab some cream cheese, sugar, and garlic powder.
Next, you'll need onion powder and Worcestershire sauce. Then, of course, don't forget the wonton wrappers and an egg. For frying, vegetable oil or peanut oil works wonders.
Trust me, these Wonton Appetizer Recipe is a must.
Don’t forget your dipping sauce!
A good Cream Cheese Rangoon Dipping Sauce like sweet chili sauce is amazing. For a more simple option, I use soy sauce.
If you like something sweet and tangy, pineapple salsa will always work. A touch of dipping sauce will elevate your Chinese Appetizers Fried .
Ingredients & Equipment for the Best Panda Express Cream Cheese Rangoon
Alright, let's talk ingredients! Making your own Panda Express Rangoons Recipe at home is way easier than you think. Honestly, the ingredient list is pretty straightforward.
You probably already have half of this stuff in your fridge and cupboards. So, let's get to it, shall we?
Main Ingredients
- Cream cheese: 8 ounces (225g) . Go for the full fat kind. It melts better and tastes richer. If the cream cheese is not good quality, the entire recipe will fail.
- Granulated sugar: 2 tablespoons (30ml) . Just your standard white sugar here.
- Garlic powder: 1 teaspoon (5ml) . Adds a nice savory kick.
- Onion powder: 1/2 teaspoon (2.5ml) . More savory goodness, you know?
- Worcestershire sauce: 1/4 teaspoon (1.25ml) . Optional , but trust me, it adds a little "oomph".
- Salt: Just a pinch.
- Wonton wrappers: 48 . Square or round, dealers choice, but I prefer square
- Large egg: 1 . Beaten for the egg wash, obviously.
- Vegetable oil or peanut oil: For frying (enough to fill a pot 2-3 inches deep).
Seasoning Notes - Elevating Your Cream Cheese Wontons
Forget boring seasoning! We're going for that Panda Express flavor profile. The garlic and onion powder are key to mimicking that savory taste.
A tiny bit of Worcestershire sauce that's the secret! If you like things spicy, toss a pinch of red pepper flakes into the filling for a spicy Cheese Wontons .
For a quick substitution, if you don't have Worcestershire, a splash of soy sauce works in a pinch. It adds a similar umami depth.
Equipment Needed - Kitchen Essentials for Your Homemade Cream Cheese Rangoon
Let's keep it simple, yeah? You really don't need any fancy gadgets for this Rangoon Recipe Easy . Here's the lowdown:
- Medium mixing bowl: For the filling, obviously.
- Small bowl: For the egg wash.
- Whisk or fork: To get that filling nice and smooth.
- Teaspoon or small cookie scoop: For portioning out the filling, and keeping the Chinese Appetizers Fried consistent.
- Large pot or deep fryer: For frying these tasty Crispy Cream Cheese Appetizers till golden.
- Slotted spoon or spider strainer: To rescue those little pockets of joy from the hot oil.
- Paper towels: To drain off any excess oil.
If you don't have a deep fryer, no worries. A large, heavy bottomed pot works just fine. Just make sure it's deep enough to safely submerge the Wonton Appetizer Recipe .
Ready to make this Panda Express Cream Cheese Rangoon Ingredients ? Let's get cooking! Oh, and don't forget the Cream Cheese Rangoon Dipping Sauce !.
Cooking Up Some Panda Express Magic: Let's Fry Some Rangoons!
Fancy a bit of takeaway without the actual takeaway? Then let's make some Panda Express Cream Cheese Rangoon at home! Honestly, who doesn't love those crispy, creamy bites of heaven? This recipe is super easy, and trust me, the results are seriously addictive.
You'll be saying "ta-ra" to takeout in no time. Think of it like a savoury, fried cheesecake. Absolute blinder!
Prep Steps: Get Your Ducks in a Row
Essential mise en place : First things first, let's get organised. Soften your 8 ounces (225g) cream cheese. Get all your Panda Express Cream Cheese Rangoon Ingredients ready: the sugar, garlic powder, onion powder, Worcestershire sauce, salt, and 48 wonton wrappers.
This makes the whole process flow much smoother, innit?
Time saving organization tips : Pre-mix your filling and have your egg wash ready to go. Lay out all your wonton wrappers on a clean surface.
It is that simple! Ready like a Blue Peter presenter.
Safety reminders : Be extra careful when dealing with hot oil. We're aiming for delicious, not a trip to A&E!
step-by-step Process: Rangoon Realness
- Whip It Up : In a bowl, mix the softened cream cheese, sugar, garlic powder, onion powder, Worcestershire sauce (if you're using it), and a pinch of salt. Whisk it until super smooth.
- Fill 'Em Up : Lay out a wonton wrapper. Plonk about a teaspoon of the filling in the middle.
- Seal the Deal : Brush the edges with beaten egg. Fold into a triangle and press firmly to seal.
- Heat 'Em Up : Heat your oil to 350° F ( 175° C) . Use a thermometer accuracy is key!
- Fry Time : Carefully drop a few Cream Cheese Wontons in the oil at a time. Fry for 2- 3 minutes per side until golden brown.
- Drain and Cool : Pop the fried Cheese Wontons onto a plate lined with paper towels to drain.
Pro Tips: Elevate Your Rangoon Game
Expert techniques : Don’t overcrowd the fryer. Cook in batches to keep the oil temperature up. For extra crispiness, double fry them for a minute each side at the end.
Common mistakes to avoid : Not sealing the edges properly! You will end up with filling leaking everywhere. Make sure that they are sealed very well so there are no accidents.
make-ahead options : You can assemble the Homemade Cream Cheese Rangoon earlier in the day and keep them in the fridge until you’re ready to fry.
Honestly, they're best fresh, but this works in a pinch!
So there you have it! A Rangoon Recipe Easy enough for anyone to try. Skip the queue and get your Crispy Cream Cheese Appetizers on! Enjoy your Chinese Appetizers Fried , dipped in some sweet chili sauce, or even a bit of Cream Cheese Rangoon Dipping Sauce .
You've earned it! I personally use a simple sweet chili sauce, but you can experiment with others too, such as pineapple salsa.
Recipe Notes for Perfect Panda Express Cream Cheese Rangoon
Right then, let's chat about getting these Homemade Cream Cheese Rangoon perfect . Honestly, a great Rangoon Recipe Easy is all about the details.
We're not aiming for just good Cheese Wontons here, we want amazing! I have found a recipe online that really works well!
Serving Up Some Magic
Presentation is key , yeah? For plating, arrange your freshly fried Crispy Cream Cheese Appetizers on a nice platter. Garnish with some fresh parsley.
You know? A sprinkle of sesame seeds never hurt anyone either! These are great as Chinese Appetizers Fried . As for dips, my go-to is sweet chilli sauce.
It is a must! But soy sauce or even a pineapple salsa adds a fantastic twist. Pair with a light beer or a crisp glass of white wine for extra points.
Storing for Later (Maybe!)
If you happen to have any leftover Panda Express Cream Cheese Rangoon , which is unlikely, here's the lowdown.
- Pop them in the fridge. They'll last for up to 2 days in an airtight container. Reheating ? The oven is your best bet to retain some crispiness.
- Freezing is an option. But let's be real, they're never quite the same. If you must, freeze them before frying. Then fry straight from frozen.
Twists and Turns: Variations on a Theme
Want to mix things up a bit? Absolutely! Here are some variations.
- Going veggie? Add some finely chopped spinach to your cream cheese filling. Boom! Extra nutrients.
- Feeling spicy? A pinch of red pepper flakes in the filling works wonders.
- For a lighter version, try baking these bad boys instead of frying. They won't be as crispy, but still delicious.
Cracking the Nutritional Code
Okay, let's keep this simple. These little delights are treats , not health food. Expect a decent hit of calories from the frying.
Cream cheese is the star. It will give you calcium and some protein! Just enjoy in moderation, you know?
So, there you have it. All the notes you need to make the best ever Panda Express Rangoons Recipe ! Don't be afraid to experiment with the Panda Express Cream Cheese Rangoon Ingredients , have fun, and enjoy every crispy bite.
And for the love of Pete, don't forget the dipping sauce! That Cream Cheese Rangoon Dipping Sauce is crucial! This Wonton Appetizer Recipe is a winner! You've got this!
Frequently Asked Questions
What's the best way to stop my Cream Cheese Rangoon from exploding in the fryer? Nobody wants an oily mess!
Right, leaky rangoons are a proper nuisance! The key is to ensure you've properly sealed the edges of the wonton wrapper with the egg wash. Press firmly, making sure all the air is out. Also, don't overcrowd the pot that drops the oil temperature and leads to soggy, leaky disasters.
Think of it like fitting too many people on the tube; nobody's happy!
Can I make these Panda Express Cream Cheese Rangoon ahead of time? I'm planning a party, you see.
You certainly can, but with a slight caveat. Assemble the rangoons completely, but don't fry them. You can then store them in the fridge on a baking sheet lined with parchment paper, covered with plastic wrap, for up to 24 hours. Fry them just before serving to ensure they're at their crispiest best.
Trust me, freshly fried is the way to go - nobody wants a soggy bottom!
Is there a healthier way to cook Panda Express Cream Cheese Rangoon? All that frying makes me a bit nervous.
Absolutely! You can bake them. Preheat your oven to 375°F (190°C), place the assembled rangoons on a baking sheet, and bake for 10-12 minutes, or until golden brown. They won't be quite as crispy as their fried counterparts, but it's a decent substitute and much lighter.
You could also consider using an air fryer for a crispier, less oily result than baking, but still healthier than deep frying.
What dipping sauce goes best with Panda Express Cream Cheese Rangoon? I need inspiration!
The classic pairing is a sweet chili sauce the sweetness and slight heat complements the creamy filling perfectly. Soy sauce is another simple but effective option. For something a bit different, try a pineapple salsa. The sweet and tangy contrast is absolutely delightful!
Think of it as a summer holiday in your mouth.
Can I freeze Panda Express Cream Cheese Rangoon?
Yes, you can freeze them before frying. Place the assembled (but not fried) rangoons on a baking sheet lined with parchment paper, making sure they aren't touching. Freeze them until solid, then transfer them to a freezer safe bag or container.
Fry them directly from frozen, adding a minute or two to the cooking time to ensure they're cooked through. They might not be quite as perfect as freshly made, but it's a handy way to have a stash ready for when the craving hits!
My filling is too runny! How can I thicken it up before making my Panda Express Cream Cheese Rangoon?
A runny filling is often down to not using properly softened cream cheese or adding too much liquid. First, make sure your cream cheese is at room temperature for a good hour before using it. If it's still too runny, try adding a tablespoon of cornstarch or flour to the filling mixture.
This will help absorb some of the excess moisture and thicken things up nicely. You could also refrigerate the mixture for about 30 minutes to firm it up a bit.
Panda Express Cream Cheese Rangoon
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 165 |
|---|---|
| Fat | 11g |
| Fiber | 0g |
