Perfect Standing Rib Roast (Prime Rib)

Dreaming of a show-stopping standing rib roast recipe? My herb-crusted prime rib delivers juicy perfection every time. Easy to follow & guaranteed to impress! Get the secret now.

Recipe Introduction

Quick Hook

Fancy a roast that'll make everyone's jaw drop? I'm talking about a truly unforgettable centrepiece. This standing rib roast recipe will not disappoint. The flavour profile? Rich, beefy, and utterly divine.

Brief Overview

This, my friend, isn't just dinner; it's an event. the standing rib roast, or prime rib roast , is a classic cut with history.

Think special occasions. this version? medium difficulty, taking about 3- 5 hours overall. it serves 8-10 hungry souls.

Main Benefits

One of the best things about this perfect standing rib roast ? besides its incredible taste, it's packed with protein.

It's perfect for a holiday gathering or a seriously impressive sunday lunch. what makes it special? the simplicity. good ingredients shine.

Getting Ready: The Prep Work

Honestly, the key to a perfect prime rib roast is all in the preparation. we start with a hefty 6-8 pound (approx.

2.7 - 3.6 kg) bone-in standing rib roast . don't skimp on quality here. also, kosher salt and freshly ground black pepper are what you need.

A bit of olive oil to help that glorious rub stick.

That Amazing Herb and Garlic Rub

Oh my gosh, this rub! mince six cloves of garlic. then, chop two tablespoons each of fresh rosemary and thyme.

Get one tablespoon each of dijon mustard and worcestershire sauce. mix it all together. trust me, your kitchen will smell incredible.

Easy peasy ingredients, right?

How to Cook a Bone In Prime Rib Roast

It's all about timing and temp, love. Don't be scared.

Standing Rib Roast Rub Recipe

That amazing garlic herb rub makes the magic.

Roasting Prime Rib Roast

Let's get that cook a prime rib roast and show you how to nail it.

Alright, let's talk ingredients and equipment! This standing rib roast recipe is all about quality, not complexity. You know, sometimes the simplest things are the best.

Ingredients & Equipment: The Bare Essentials

Forget fancy-pants gadgets. We're keeping it real. Let's break it down for the perfect prime rib roast .

Main Ingredients: Keeping It Real

• Standing Rib Roast (Prime Rib): 6-8 pounds (2.7 - 3.6 kg). Go for Prime if you can find it. Quality indicators? Look for good marbling (those little flecks of fat!). This makes the standing roast super tender and flavorful. No marbling, no flavor. That's the motto, innit?
• Kosher Salt: 2 tablespoons (30 ml).
• Freshly Ground Black Pepper: 1 tablespoon (15 ml).
• Olive Oil: 2 tablespoons (30 ml).
• Garlic: 6 cloves , minced.
• Fresh Rosemary: 2 tablespoons (30 ml), chopped.
• Fresh Thyme: 2 tablespoons (30 ml), chopped.
• Dijon Mustard: 1 tablespoon (15 ml).
• Worcestershire Sauce: 1 tablespoon (15 ml).

Seasoning Notes: Spice Up Your Life

This herb and garlic rub? it's chef's kiss . rosemary and thyme are a match made in heaven. for a standing rib roast rub recipe , the garlic is key.

Don't be shy! if you are roasting prime rib roast for the first time? a dollop of dijon and a dash of worcestershire adds a savory depth.

No fresh herbs? okay, okay. use dried, but cut the amount in half. trust me.

Equipment Needed: No Need To Overdo It

Honestly, you don't need a ton of stuff.

• Roasting Pan with Rack: Essential. This keeps the standing rib roast from stewing in its own juices. If you don't have a rack? Roughly chopped carrots and onions work in a pinch.
• Meat Thermometer: Absolutely crucial . A digital probe thermometer is ideal. Want to cook a prime rib roast perfectly? You NEED this.
• Aluminum Foil: For resting.
• Carving Knife: For, you know, carving.
• Cutting Board: Obvs.

Honestly? that's it. this simple prime rib roast recipe focuses on the flavor, not the fuss. we just want to show you how to make a prime rib roast .

Let's get cooking!. learning how to cut a prime rib roast is for another day, you know? a perfectly cooked how to cook a bone in prime rib roast is the goal!

Right, let's talk roast! a standing rib roast recipe can sound posh, yeah? but honestly, it’s easier than you think.

Forget slaving away all day. we're going to make a perfect prime rib roast that'll wow everyone. promise!

Prep Like a Pro, Not a Numpty

First things first, mise en place is your mate. get everything ready! mince that garlic, chop those herbs. get your standing rib roast rub recipe ingredients lined up.

Saves a world of stress. and for the love of all that is holy, wash your hands! food hygiene, innit? to save time get this done 24 to 48 hours before.

From Raw to Rockstar: Step-by-Step

Right, deep breaths. Here’s how to cook a prime rib roast like a boss. I will keep the steps simple for you.

1. Dry Brine Magic: Coat that roast in salt and pepper. Then, fridge it, uncovered, for 24- 48 hours . Trust me.

2. Herb Alert!: Mix your garlic, rosemary, thyme, Dijon and Worcestershire sauce. It's the standing rib roast rub recipe , simple as.

3. Oven Heat Up: Blast the oven to 450° F ( 232° C) . Get the roast out to warm up a bit.

4. Rub-a-Dub-Dub: Slather that herb mix all over the roast. Get in there!

5. Sizzle Time: Roast for 15 minutes at that high heat.

6. Chill Out: Turn the oven down to 325° F ( 163° C) and keep roasting until it hits your desired temp (see below).

   • Rare: 120- 125° F (49- 52° C)
   • Medium-Rare: 130- 135° F (54- 57° C)
   • Medium: 135- 140° F (57- 60° C)
   • Medium-Well: 140- 145° F (60- 63° C)

7. Rest Easy: Tent it with foil for 20- 30 minutes . Don’t skip this. It’s key!

8. Carve it Up: Slice against the grain and prepare to be worshipped.

Insider Tips for a Killer Roast

Honestly, the simple prime rib roast recipe relies on doing things right. dry brining isn't optional. it's the difference between a "meh" roast and a "omg" roast.

Don’t overcook it. use a thermometer. and for god’s sake, let it rest! a meat thermometer is your ally when you cook a bone in prime rib roast .

I once made the mistake of not resting my roast properly. You know what happened? All the juices ran out, leaving me with sad, dry beef. Don't be me!

Recipe Notes: Prime Time Pointers

Alright, so you're about to tackle the standing rib roast recipe . good on ya! let's run through a few extra bits 'n' bobs to make sure it's absolutely perfect.

Honestly, even a simple prime rib roast recipe can be elevated with a few small tweaks. it's like taking your roast from basic to brilliant, you know?

Serving Up Success

Thinking about the big reveal? plating is key! carve those gorgeous slices and arrange them beautifully on a platter. a sprig of rosemary or thyme adds a nice touch.

What to serve alongside? a creamy horseradish sauce is a must. roasted potatoes or some yorkshire puddings are amazing too.

A nice glass of red wine? obviously! now, about how to cut a prime rib roast , use a sharp carving knife to thinly slice against the grain.

Stow It Away Smart

Leftovers? lucky you! for refrigeration, just wrap the slices tightly in foil or pop them in an airtight container. they'll happily keep for 3-4 days.

Freezing the perfect prime rib roast is an option too. wrap well to avoid freezer burn. thaw overnight in the fridge before reheating.

Reheating? a gentle oven (around 300° f/ 150° c) is best to keep the meat juicy.

Remixing the Roast

Feeling adventurous? for a dietary twist, consider a standing rib roast rub recipe using gluten-free worcestershire sauce for a coeliac-friendly version.

Wanna give it some seasonal flair? swap the rosemary and thyme for sage and parsley in the autumn.

Nutrition Nitty-Gritty

Okay, let's talk numbers. roughly speaking, a serving of standing roast will set you back around 500-600 calories. it's packed with protein (hello, muscles!), but it's also got a fair amount of fat.

Remember to enjoy in moderation, but savour every bite. how to cook a bone in prime rib roast ? the bone adds flavor, and helps keep the roast moist.

Honestly, this how to make a prime rib roast is easier than it looks. with a good recipe and a little confidence, you'll be serving up a showstopper in no time! so, grab that roast, and let's get cooking.

You've got this! remember, roasting prime rib roast should be exciting and fun.

Frequently Asked Questions

What's the best way to ensure a juicy standing rib roast recipe?

The key to a juicy standing rib roast is twofold: don't overcook it, and let it rest! Use a reliable meat thermometer to monitor the internal temperature, aiming for medium-rare (130-135°F). Once it's out of the oven, tent it with foil and let it rest for at least 20-30 minutes. This allows the juices to redistribute throughout the roast, preventing them from running out when you carve it.

Can I prepare the standing rib roast recipe ahead of time?

Absolutely! In fact, dry brining (salting the roast 24-48 hours in advance) is highly recommended. This helps season the meat throughout and creates a beautiful crust. You can also prepare the herb and garlic rub a day ahead. Just be sure to bring the roast to room temperature for an hour or two before cooking for even roasting.

I don't have fresh herbs. Can I use dried ones for my standing rib roast recipe?

Yes, you can definitely use dried herbs. A good rule of thumb is to use about 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs. Remember that dried herbs have a more concentrated flavor, so adjust accordingly to avoid overpowering the roast.

How do I store leftover standing rib roast and how long will it last?

Leftover standing rib roast is a gift that keeps on giving! Store it in an airtight container in the refrigerator for up to 3-4 days. You can use it in sandwiches, salads, or even reheat it gently in the oven (low and slow with some beef broth to keep it moist). Freezing is also an option; wrap tightly in plastic wrap and then foil, and it will last for about 2-3 months.

What sides pair well with a standing rib roast recipe?

A classic standing rib roast deserves equally impressive sides! Roasted potatoes, creamed spinach, and Yorkshire puddings are traditional favorites. Don't forget a horseradish cream sauce for dipping! For something lighter, a simple green salad with a vinaigrette or roasted asparagus complements the richness of the roast beautifully. Think traditional British Sunday Roast accompaniments!

How can I adapt this standing rib roast recipe for dietary restrictions?

This recipe is naturally gluten-free (double check your Worcestershire sauce!). For lower sodium, reduce the amount of salt used, especially when dry brining. To reduce fat, trim excess fat (though some is desirable for flavor!) before roasting. For low-carb diets, focus on non-starchy vegetable sides like broccoli or cauliflower mash.

Previous Recipe: Eggs Florentine: My Go-To Brunch Recipe!
Next Recipe: Homemade Catalina Dressing: Tangy & Sweet in Minutes!