Perfectly Grilled Ribeye Steak with Chimichurri Sauce

Looking for juicy steak recipes? My perfectly grilled ribeye with chimichurri sauce is a summer must-try that’s quick, easy, and oh-so-delicious!

look into Into Flavor with This Easy Steak Recipe

Oh my gosh, if you love steak recipes , you’re in for a real treat! I mean, is there anything better than a perfectly grilled ribeye, dripping with flavor, after a long week? It’s like the universe is telling you, “You deserve this!” Trust me, the rich, beefy notes of the steak mixed with the zesty chimichurri sauce will have your taste buds dancing!

Now, here’s a little backstory for you. this recipe has roots in argentina, where grilling practically runs in their dna.

It’s all about community, gathering around the grill, and enjoying that deep umami flavor. it's pretty straightforward too! you’ll need just about 40 minutes (including prep and cook time) to serve up a dish that’ll wow your friends and family—it's great for kickback summer bbqs or cozy date nights! and yep, it serves two , perfect for a date night in or a special dinner with a friend.

Let’s talk health benefits. ribeye steak is packed with protein, making it a great choice for muscle repair and energy.

Plus, the homemade chimichurri sauce is bursting with fresh herbs and garlic, adding a layer of nutrients that’ll make you feel good about indulging.

Not to mention, this dish serves beautifully, making it a showstopper whether it’s a casual dinner or a celebration feast.

So, what makes this recipe special? Well, the Easy Steak Marinade (aka chimichurri) takes just minutes to whip up, and the combination of flavors is off the charts! Want to impress? A drizzle of that homemade magic over the steak makes every bite pop!

Ready to get to cooking? grab your favorite grill and let’s make this happen! hold onto your taste buds because this might just become your go-to steak marinade recipe .

I can already hear your friends saying, “omg, can you teach me how to make that?”

Ingredients & Equipment

Main Ingredients for Your Steak Recipes

When it comes to grilled steak, quality matters! Here’s what you need to whip up that mouthwatering Perfectly Grilled Ribeye Steak with Chimichurri Sauce .

For the Steak:

• 2 ribeye steaks (about 1-inch thick , 450g each)
• Salt , to taste (go for kosher salt if you have it!)
• Freshly ground black pepper , to taste
• 1 tablespoon olive oil ( 15ml )

For the Chimichurri Sauce:

• 1 cup fresh parsley , finely chopped ( 25g )
• 1/4 cup fresh oregano , finely chopped ( 15g )
• 4 cloves garlic , minced
• 1/2 teaspoon red pepper flakes (optional for a kick)
• 1/2 cup olive oil ( 120ml )
• 2 tablespoons red wine vinegar ( 30ml )
• Salt and pepper, to taste

Seasoning Notes

You’ve gotta season it right! Here are the essentials:

• The classic combo of salt and pepper is crucial.
• If you’re into flavors, add a bit of red pepper flakes for heat.
• For a twist on your steak marinade , a splash of soy sauce can act like magic.
• Don’t forget: fresh herbs make a world of difference in your chimichurri!

Equipment Needed

Time to gear up! You don’t need anything fancy:

• Grill (gas or charcoal, your pick!)
• Mixing bowl for the chimichurri
• Whisk or fork to mix it up
• Meat thermometer to nail that doneness
• Tongs for flipping those steaks

If you don’t have a grill, no biggie! A cast-iron skillet works like a charm too.

Putting It All Together

Now that you’ve got your ingredients and equipment, you’re halfway there! cooking can feel intimidating, but trust me, it’s all about enjoying the process.

Just picture it: a sizzling ribeye, that perfect char, and chimichurri drizzling down. honestly, these steak recipes will impress anyone!

Remember, cooking is all about experimenting. feel free to mix it up. maybe you’re feeling adventurous and want to try easy steak marinade recipes .

Or maybe whipping up a batch of your favorite homemade sauce recipes . just roll with it!

So grab those steaks, fire up the grill, and let’s create something delicious that makes you feel like a pro at home. The juicy goodness awaits!

Cooking Method: Perfectly Grilled Ribeye Steak with Chimichurri Sauce

Let me tell you, there’s nothing quite like the sizzle of a ribeye steak on the grill. you got that rich, beefy goodness, and when you pair it with a fresh chimichurri sauce? oh my gosh, it’s like a flavor explosion! let’s take a deep dive into the cooking method so you can impress your friends at the next barbecue or just enjoy a cozy dinner at home.

Prep Steps

First off, mise en place is key. gather your ingredients: ribeye steaks, fresh parsley, oregano, garlic, and some good olive oil.

It's a fancy term, but honestly, it just means being organized! while you’re at it, chop that parsley and garlic, and toss everything into a mixing bowl for the chimichurri.

Time-saving tips: the steak and sauce can be prepped simultaneously. while the chimichurri flavors meld, you can get your grill hot.

And safety reminders : be sure to use a meat thermometer! you want to hit that sweet spot of 130° f ( 54° c) for medium-rare.

Step-by-Step Process

1. Make the Chimichurri: Combine parsley, oregano, garlic, and red pepper flakes in a bowl. Whisk in 1/2 cup olive oil and 2 tablespoons red wine vinegar . Season to taste—set aside.

2. Prep the steak: take your steaks outta the fridge and let them temper at room temperature for about 20 minutes .

   This helps them cook evenly. pat them dry and sprinkle with salt and pepper.

3. Preheat the Grill: Fire up your grill on high heat for 10 minutes . Seriously, you want that grill hot .

4. Grill the Steak: Lightly brush steaks with olive oil to avoid sticking. Place them on the grill, lid closed. For medium-rare , grill for about 4- 5 minutes per side.

5. Check Doneness: Use your trusty meat thermometer. Aim for 130° F and then—voila—you’re golden!

6. Let It Rest: Remove the steaks and let them rest for 5- 10 minutes . This is crucial for juicy steak.

7. Serve It Up: Slice against the grain and drizzle that vibrant chimichurri on top.

Pro Tips

Here’s where I get to drop some real wisdom .

• Let it rest : Trust me, don’t skip this step. It seals the juices in.
• Invest in a good meat thermometer : They’ll make your life so much easier.
• Use fresh ingredients : Fresh herbs make a difference—don’t go for dried if you can help it!

Avoid the common mistake of cooking the steak straight from the fridge. and if you wanna get fancy, try a coffee rub or make ahead some easy steak marinade to infuse deeper flavors.

You could even make a batch of chimichurri ahead of time and keep it in the fridge. it’ll be good for about a week—perfect for those easy steak nights when you’re in a rush.

So there you have it! With these steps, you’ll not only master this steak recipe but also impress with your homemade sauce. Enjoy every bite, and happy grilling, friends!

Recipe Notes for Perfectly Grilled Ribeye Steak with Chimichurri Sauce

Serving Suggestions

Alright, folks, let’s talk about plating your masterpiece! first things first: presentation is key. grab a fancy plate and lay down those juicy ribeye steaks .

Top them with that vibrant chimichurri sauce . the green pops against the beefy tones, making it an instagram-worthy spread in no time.

Now, what goes with that steak? i love pairing it with roasted potatoes – they’re crispy, buttery, and a total crowd-pleaser.

Add some grilled asparagus for a pop of color and flavor. oh, and don't forget a glass of malbec ! seriously, it’s like a match made in culinary heaven.

Storage Tips

If you find yourself with leftovers (i mean, how could you? but just in case!), here’s what to do. let the steaks cool to room temperature.

Then, pop them in an airtight container and stash 'em in the fridge. they’ll be good for about 3-4 days .

For those who want to save for the future, you can freeze them too. just wrap each steak tightly in plastic wrap and then foil.

They’ll keep for about 3 months .

When you’re ready to dive back in, let them thaw in the fridge overnight. for reheating, place on a skillet over low heat for about 5- 6 minutes each side.

You want to avoid that rubbery texture, trust me.

Variations

Now, let’s get creative! if you’re exploring easy steak marinade recipes , consider adding a splash of soy sauce or worcestershire sauce to your marinade for an umami kick.

If you wanna go vegan, try grilling portobello mushrooms instead of steak. they soak up flavors beautifully!

And hey, seasonal swaps can be fun too! In the summer, toss in fresh basil or even some mint into your chimichurri. It’s refreshing and unexpected.

Nutrition Basics

Let’s break it down, shall we? this ribeye recipe packs a punch with around 700 calories per serving. you’re also getting about 50g of protein — perfect for those post-workout meals.

Not to mention, steaks provide essential nutrients like iron and b vitamins. pair that with the green goodness of chimichurri and you’ve got yourself a dish that’s not just delicious but also nutritious.

Conclusion

So, there you have it! with these tips and tricks, you'll be well on your way to mastering these steak recipes and impressing everyone around your table.

Remember, cooking is all about having fun and experimenting. don’t shy away from playing with flavors. grab your grill, fire it up, and let’s make some magic happen with that ribeye and chimichurri.

Happy cooking, my friends!

Frequently Asked Questions

How do I know when my steak is perfectly grilled?

To achieve the perfect doneness, use a meat thermometer! Aim for 130°F (54°C) for medium-rare. Remember, steaks continue to cook while resting, so remove them from the grill a little before they reach the desired temperature.

Are there any great variations on steak recipes I can try?

Absolutely! You can experiment with different rubs, like a coffee rub, or swap the chimichurri for a balsamic reduction for a sweeter twist. Don't hesitate to mix in other herbs like cilantro for a unique taste!

What's the best way to store leftover steak?

To store leftover steak, wrap it tightly in foil or plastic wrap and place it in the fridge. Aim to eat it within 3-4 days for optimal taste. Reheating in a skillet over low heat can help retain its juiciness!

What side dishes go well with ribeye steaks?

Classic sides include roasted potatoes and grilled asparagus, but you could also serve it with a bright salad or creamy mac and cheese for a comforting meal. Pair with a glass of Malbec or a refreshing Pimm's Cup for a nice touch!

Can I use a different cut of meat for this recipe?

Yes, if ribeye isn't available, New York strip or filet mignon are excellent alternatives! Just remember to adjust cooking times based on the thickness and fat content of the cut you choose, as different meats behave differently on the grill.

What's the nutritional information for steak recipes like this one?

This ribeye steak recipe is estimated to have around 700 calories, with 50g of protein and 55g of fat. Keep an eye on portion sizes and consider adding some greens for fiber and balance in your meal.

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