Pumpkin Pecan Cobbler a Slice of Autumn Sunshine

Recipe Introduction

Quick Hook

Ever have one of those days craving pure comfort? Honestly, same! Let's dive into a homemade pumpkin pecan cobbler . It's a dessert hug in a bowl! This beauty is brimming with warm spices, sweet pumpkin, and crunchy pecans.

What are you waiting for?

Brief Overview

This comforting dessert has roots in classic American baking. Think pecan pie's more laid back cousin. It is surprisingly easy. It takes about an hour and a half from start to finish.

This easy pumpkin dessert makes about 8 to 10 servings. Perfect for sharing... or not!

Main Benefits

This pumpkin cobbler recipe is packed with vitamin A from the pumpkin. That's good for your eyes, you know? It's the ideal treat for a cozy autumn evening.

Serve it up for Thanksgiving, or really, any excuse will do! What makes it special? It's Fall baking recipes made easy.

It's just so much better than shop bought.

Want to create something really special? Think of it as your secret weapon for autumn vibes. It is much more than simply a delicious treat; it's an experience.

This homemade pumpkin pecan cobbler has a homey aroma that fills the kitchen.

The autumn dessert recipes is like taking you back to grandma's kitchen, isn't it? I remember the first time I made it.

It was pure bliss! So grab your apron. Let's get baking! Next up are the ingredients.

Ingredients & Equipment

Alright, let's gather what we need for this incredible homemade pumpkin pecan cobbler. Honestly, half the fun is just getting everything together, isn't it?

Main Ingredients

Pumpkin Pecan Filling:

• 1 (15 ounce / 425g) can pumpkin puree . Not pumpkin pie filling!
• 1 cup (200g) granulated sugar . The regular stuff.
• 1/2 cup (100g) packed light brown sugar . This adds a lovely depth.
• 1 cup (240ml) evaporated milk . Makes it creamy.
• 2 large eggs . Free range if you can!
• 2 tablespoons (30ml) melted unsalted butter . Adds richness.
• 1 teaspoon ground cinnamon . Essential for that autumn vibe.
• 1/2 teaspoon ground ginger . Adds a bit of spice.
• 1/4 teaspoon ground cloves . Just a pinch!
• 1/2 teaspoon salt . Balances the sweetness.
• 1 cup (100g) chopped pecans . Toasted if you're feeling fancy.

For the pumpkin puree, make sure it's smooth and doesn't have any weird bits. You want that lovely, pure pumpkin flavor. You can also use a pumpkin pecan pie alternative

Biscuit Topping:

• 1 1/2 cups (180g) all-purpose flour . Plus, extra for dusting.
• 2 tablespoons (25g) granulated sugar . Just a touch of sweetness.
• 1 1/2 teaspoons baking powder . For that rise!
• 1/4 teaspoon baking soda . Helps with the texture.
• 1/2 teaspoon salt . Again, balances things out.
• 6 tablespoons (85g) cold unsalted butter . Cut into cubes! Keep it COLD.
• 2/3 cup (160ml) buttermilk . Cold too!.
• 2 tablespoons (30ml) milk (optional). For brushing.
• 1 tablespoon turbinado sugar (optional). Adds a nice sparkle.

Cold butter is key. This ensure you have a buttery cobbler topping.

Seasoning Notes

Essential spice combinations are crucial here. Cinnamon, ginger, and cloves are your go-to for that classic spiced pumpkin filling . If you're out of something, a pinch of nutmeg works wonders.

Honestly, I sometimes throw in a tiny bit of cardamom for a little extra warmth. Don't be shy with these fall baking recipes!

Equipment Needed

• 9x13 inch baking dish . The classic size.
• Mixing bowls . Various sizes.
• Whisk . For the filling.
• Pastry blender or food processor (optional). For the biscuit topping.
• Rubber spatula . To scrape everything out.
• Measuring cups and spoons . Obviously.

You can use a fork if you don't have a pastry blender. Honestly, sometimes I just use my fingers! Autumn dessert recipes don't need to be complex, eh?.

This Homemade cobbler recipe is the answer for the whole family!

Right, that's all the gear you need for this pumpkin cobbler recipe. Let's get baking!

Cooking Method: Homemade Pumpkin Pecan Cobbler Magic

Honestly, who doesn't love a good homemade cobbler ? This homemade pumpkin pecan cobbler recipe is like autumn in a bowl.

It's sweet, nutty, and comforting. Forget the pumpkin pecan pie alternative sometimes and get ready to dive into this easy fall baking recipe !

Prep Steps: Get Your Ducks in a Row, Love!

Right, let's get organized, shall we? Measure out all your ingredients before you start. That's the essential mise en place ! It saves a load of time and stress.

I've learned that the hard way, believe me. Also, don't forget to preheat that oven to 350° F ( 175° C) .

You don't want any surprises.

step-by-step Process: Easy as Pie (Well, Cobbler!)

1. Whisk together the pumpkin puree , sugars, evaporated milk, eggs, melted butter, and spices in a bowl. Then, stir in the pecans. Pour this into your baking dish.
2. Mix flour, sugar, baking powder, baking soda, and salt for the topping. Cut in cold butter until it looks like crumbs.
3. Gently stir in the cold buttermilk. Don't overmix !
4. Drop spoonfuls of biscuit dough over the filling. It's okay if some filling peeks through.
5. Brush the topping with milk and sprinkle with turbinado sugar, if you fancy.
6. Bake for 45- 55 minutes . You'll know it's ready when the topping is golden and a toothpick comes out clean.

Pro Tips: Secrets from My Kitchen

Want to take your pumpkin cobbler recipe to the next level? Use cold butter! Really cold! It makes the topping nice and flaky.

Also, be careful not to overmix the dough. I swear, it makes all the difference. My nan always used to say, “A little patience makes perfect.

” Autumn dessert recipes don't get easier than this. And if you're prepping for Thanksgiving dessert ideas , you can assemble the filling a day ahead.

Just store it in the fridge.

So, there you have it! My homemade pumpkin pecan cobbler recipe. It's a crowd pleaser, perfect for fall baking recipes , and ridiculously delicious.

It reminds me of having tea with my grandma, all warm and cozy. Give it a go, and let me know what you think! I’m sure that you'll love it.

Recipe Notes for Your Homemade Pumpkin Pecan Cobbler

Alright, let's talk shop about this smashing homemade pumpkin pecan cobbler . It's not just a recipe, it's an experience. Right then, a few pointers to make sure yours is spot on!

Serving Ideas: Plating Like a Pro

Let's make it look fancy, yeah? Imagine a slice of that golden homemade pumpkin pecan cobbler on a plate. A scoop of vanilla ice cream melting down the sides? Bang on! Freshly whipped cream? Even better! Maybe a drizzle of caramel sauce if you're feeling cheeky.

For drinks, try a hot toddy or a mulled wine.

Storage Savvy: Keep It Fresh, Mate!

Got leftovers? Lucky you! Pop that easy pumpkin dessert cobbler in the fridge. It'll keep for about 3-4 days, easy peasy.

For longer storage, freezing is an option. Just wrap it well in cling film and foil. Defrost it properly before reheating.

To reheat, just pop it in the oven at 350° F ( 175° C) until it's warmed through. Honestly, it's even good cold.

Switching It Up: Variations on a Theme

Fancy a bit of a change? If you're dairy-free, try almond milk or soy milk. Loads of people are, you know? For a seasonal ingredient swap , add a few chopped apples to the pumpkin filling.

Apple and pumpkin? Match made in heaven! It's a brilliant Autumn dessert recipes . What about Pecan cobbler ? You could swap in some walnuts instead.

Health Lowdown: Nutrition Nuggets

Okay, so it's a dessert, right? But let's talk Nutrition Basics . Each serving packs about 350-450 calories. There's fiber from the pumpkin and pecans.

Plus, you're getting some vitamin A. But let's be real, it's more about the joy it brings. What a Thanksgiving dessert ideas !

Right then, don't be shy. Give this homemade pumpkin pecan cobbler a go. It's easier than you think. You've got this! It's one of the best Fall baking recipes .