Pumpkin Pecan Cobbler A Taste of Autumn

Pumpkin Pecan Cobbler A Taste Of Autumn

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Preparation time:25 Mins

Cooking time:45 Mins

Servings:8-10 servings

Ingredients:

• 1 (15 ounce/425g) can pumpkin puree (not pumpkin pie filling)
• 1 cup (200g) granulated sugar
• ½ cup (100g) packed light brown sugar
• 1 cup (240ml) evaporated milk
• 2 large eggs
• 2 tablespoons (30ml) heavy cream
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup (100g) chopped pecans, toasted
• 1 ½ cups (192g) all-purpose flour, plus more for dusting
• 2 tablespoons (25g) granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 6 tablespoons (85g) cold unsalted butter, cut into cubes
• ¾ cup (180ml) whole milk
• 2 tablespoons (30g) granulated sugar, for sprinkling
• 2 tablespoons (30g) melted butter, for brushing

Instructions:

• Toast the Pecans: Spread pecans on a baking sheet and toast in toaster oven for about 5 minutes.
• Prepare the Pumpkin Pecan Filling: In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, evaporated milk, eggs, heavy cream, pumpkin pie spice, vanilla extract, and salt. Whisk until smooth. Stir in the toasted pecans.
• Pour Filling into Baking Dish: Pour the pumpkin pecan filling into the prepared 9x13 inch baking dish.
• Make the Cobbler Topping: In a separate bowl, whisk together flour, sugar, baking powder, and salt.
• Cut in the Butter: Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• Add the Milk: Add the milk to the flour-butter mixture and stir until just combined. Be careful not to overmix.
• Drop Spoonfuls of Topping: Drop spoonfuls of the cobbler topping evenly over the pumpkin pecan filling.
• Brush and Sprinkle: Brush the topping with melted butter and sprinkle with granulated sugar.
• Bake: Bake in a preheated oven at 375°F (190°C) for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean (or with just a little bit of filling clinging to it).
• Cool and Serve: Let the cobbler cool slightly before serving.

Nutrition Facts

Calories:375

Fat:17.5g

Fiber:3g

Recipe Info

Category:Dessert

Cuisine:American

Recipe Introduction

Quick Hook

Ever wondered how to bottle up the essence of autumn ? This pumpkin pecan cobbler recipe does just that! Honestly, this is the kind of dessert that makes you want to curl up with a blanket and a good book.

Plus, that crunchy pecan and creamy pumpkin combo? Pure magic.

Brief Overview

Pumpkin cobbler and pecan cobbler , together at last! This fall dessert recipes is rooted in classic American comfort food.

It is the perfect autumn cobbler recipe!It is simple to make, but getting that perfect cobbler topping takes a little practice.

Prep takes about 25 minutes. Baking takes around 40- 45 minutes. This recipe yields 8-10 servings.

Main Benefits

This pumpkin pecan dessert isn't just delicious, it is packed with beta-carotene from the pumpkin. This is good for your eyes.

This is the perfect Thanksgiving dessert recipes to end your holiday feast on a sweet note. What makes this best pumpkin cobbler recipe special? It is like pumpkin pie, but easier and more rustic.

Autumn in a Bowl: Let's Get Cobblin'

So, where did I first try a pumpkin pecan cobbler ? You would never believe it, it was at my Aunt Carol's potluck dinner.

It was there I tasted a slice of heaven. I knew I had to recreate that magic. The warmth, the spices, the nutty crunch, it all just screamed "fall".

This recipe is my attempt to capture that feeling. Honestly, it has taken a few tries to get it just right.

I've tweaked the spices, played with the homemade cobbler topping, and even experimented with different types of pecans. It is my humble opinion that I finally nailed it.

Ready to Get Baking? The Ingredients You'll Need

First, you will need your pumpkin pecan filling ingredients. You need pumpkin puree (not pie filling!), sugars, evaporated milk, eggs, heavy cream, pumpkin pie spice, vanilla, salt, and, of course, those yummy pecans.

Then, for the cobbler topping, we're talking flour, sugar, baking powder, salt, cold butter, and milk. We'll also need a little melted butter and sugar for brushing on top.

Ingredients & Equipment: Let's Get This Show on the Road!

Right then, before we dive headfirst into this pumpkin pecan cobbler recipe , let's gather our bits and bobs! No one wants to be halfway through and realise they're missing something, right? Trust me, I've been there!

Main Ingredients for Your Award-Winning Cobbler

Okay, listen up! This is the breakdown for the pumpkin cobbler filling and that lush topping. Remember, quality matters. Especially with spices.

Think warm, autumn vibes, not that dusty stuff at the back of the cupboard!

Pumpkin Pecan Filling:

• 425g (15 ounces) pumpkin puree (not pie filling!)
• 200g (1 cup) granulated sugar
• 100g (½ cup) packed light brown sugar
• 240ml (1 cup) evaporated milk
• 2 large eggs
• 30ml (2 tablespoons) heavy cream
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 100g (1 cup) chopped pecans, toasted – don't skip the toasting; it releases the flavour!

Cobbler Topping:

• 192g (1 ½ cups) all-purpose flour, plus extra for dusting
• 25g (2 tablespoons) granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 85g (6 tablespoons) cold unsalted butter, cubed – Seriously, COLD butter is crucial for a flaky topping!
• 180ml (¾ cup) whole milk
• 30g (2 tablespoons) granulated sugar, for sprinkling
• 30g (2 tablespoons) melted butter, for brushing

Seasoning Notes for the Best Pumpkin Cobbler Recipe

Let's talk flavour bombs! The pumpkin pie spice is essential for that autumnal hug-in-a-bowl feeling. If you haven't got any, just mix cinnamon, ginger, nutmeg, and cloves.

Use more cinnamon than the others! Also, pecans give that wonderful crunch and nutty flavour, they are essential in this pecan cobbler .

Equipment Needed: Keep it Simple

You don't need a fancy kitchen to nail this easy cobbler recipe . Just the basics!

• 9x13 inch baking dish.
• Mixing bowls and whisk.
• Pastry cutter OR your fingers (for the topping).
• Rubber spatula
• Measuring cups and spoons.
• Toaster Oven

And there you have it! All the bits you need to create a stunning autumn cobbler recipe that'll have everyone begging for seconds.

Next, we'll dive right into the fun part: putting it all together. Get ready for some seriously delicious pumpkin dessert recipes !

Let's Talk Pumpkin Pecan Cobbler Recipe , Shall We?

Oh my gosh, this pumpkin pecan cobbler recipe is seriously the bomb! It's like autumn threw a party in my mouth.

I'm talking the kind of pumpkin dessert recipes that make you wanna ditch the diet and just dive in, spoon-first.

Honestly, this pecan cobbler is just that good. It hits all the right spots. I once tried to make it with the wrong sugar, the result? Disaster.

Prep Steps: Getting Your Ducks in a Row

• Essential Mise en Place : Grab your ingredients. Seriously, measure everything first. Nothing worse than realizing you're out of pumpkin pie spice halfway through.
• Time-Saving Organization : I like to pre-toast my pecans. Pop them in a 350° F ( 175° C) oven for about 5 minutes. This brings out all the nutty goodness.
• Safety Reminders : Hot ovens are NO joke. Use oven mitts! Also, watch those pecans so they don't burn. Burnt pecans are a sadness.

Step-by-Step: From Zero to Cobbler Hero

1. Mix your pumpkin puree , sugars, evaporated milk , eggs, cream, spices, vanilla, and salt. Don't forget those toasted pecans!
2. Pour that pumpkin mixture into a 9x13 inch baking dish.
3. Whisk together flour, sugar, baking powder, and salt for the homemade cobbler topping .
4. Cut in 6 tablespoons (85g) of cold butter until it looks like coarse crumbs.
5. Stir in ¾ cup (180ml) milk gently!
6. Drop spoonfuls of that topping over the pumpkin filling.
7. Brush with 2 tablespoons (30g) melted butter and sprinkle with sugar.
8. Bake at 375° F ( 190° C) for 40- 45 minutes , or until golden.

Pro Tips: Level Up Your Cobbler Game

• Cold Butter is LIFE : I can't stress this enough. Cold butter = flaky topping.
• Don't Overmix : Overmixing the topping makes it tough. Be gentle.
• Make-Ahead Magic : You can prep the filling a day ahead. Store it in the fridge. This makes Thanksgiving dessert recipes a breeze!

This easy cobbler recipe is a guaranteed hit. I always get requests for it, especially during the fall dessert recipes season.

It's the perfect autumn cobbler recipe to serve warm with a scoop of vanilla ice cream. That combo is heavenly.

If you are looking for the best pumpkin cobbler recipe , look no more. Enjoy your pumpkin pecan dessert !

Recipe Notes to Nailing Your Pumpkin Pecan Cobbler recipe

Alright, bestie, let's chat about making this pumpkin pecan cobbler the absolute best it can be. Honestly, even a "meh" pumpkin cobbler is still pretty good, but we're aiming for "OMG where has this been all my life?!" levels of deliciousness.

Here are some tips, tricks, and serving hacks to take your autumn cobbler recipe to the next level.

Serving Suggestions: Get Your Plating On!

Okay, so a big ol' scoop of warm pecan cobbler is amazing on its own. But! Presentation matters, you know? Plop a generous serving into a cute bowl.

A dollop of vanilla ice cream is a must, obvi. Or, get fancy and do a swirl of whipped cream.

If you're feeling extra, drizzle some caramel sauce on top. Pair it with a mug of hot apple cider or a pumpkin spice latte for maximum fall vibes.

It really does scream Thanksgiving dessert recipes .

Storage Tips: Keeping the Goodness Fresh

If you have any leftovers (doubtful!), cover the baking dish tightly with foil. Pop it in the fridge. It’ll keep for about 3 days.

Freezing? Yep, you can! Let it cool completely first, then wrap individual portions tightly in plastic wrap. Then, stick them in a freezer bag.

It'll be good for up to 2 months.

Reheating is easy! For refrigerated cobbler, just microwave it for a minute or two. For frozen, thaw it overnight in the fridge before reheating.

Honestly, sometimes I just eat it cold straight from the fridge. Don’t judge me.

Variations: Making it Your Cobbler

Want to mix things up? No problem! For a gluten-free easy cobbler recipe , use a gluten-free flour blend in the topping.

For a dairy-free version, swap the milk in the topping for almond milk and use coconut cream in the filling.

Feeling adventurous? Throw in some chopped apples or pears for a seasonal twist. You could try a little maple syrup, or maybe even a little apple cider vinegar.

These fall dessert recipes are meant to be customized!

Nutrition Basics: The Good Stuff

Let’s be real. This pumpkin pecan dessert is a treat, not a health food. Each serving is roughly 350-400 calories.

You'll get some fiber from the pumpkin and pecans. Don't forget the sugar, but hey, it's worth it! It’s not that you NEED a best pumpkin cobbler recipe , it’s that you DESERVE it!

Look, this homemade cobbler topping on this pumpkin pecan cobbler recipe is gonna be a hit, guaranteed. Play around with the spices, add your own personal touch, and have fun with it.

Don't stress about making it perfect. Just enjoy the process!