Pumpkin Pie Parfaits with Gingersnap Crumble

Recipe Introduction

Fancy a slice of something autumnal? You know, when the leaves are turning and the air's crisp? Ever just fancy a pumpkin dessert? Let's face it, traditional pumpkin pie alternatives can be a bit.

..samey. But what if I told you there's a way to get all those comforting flavors in a seriously swish package? Prepare yourself for Pumpkin Pie Parfaits with Gingersnap Crumble! They're a taste sensation, blending creamy, dreamy pumpkin with a spicy, crunchy kick.

The Lowdown on These Layers

These aren't your grandma's Thanksgiving Day dessert. Think of it as a sophisticated but super easy dessert recipe twist on a classic.

Originally, pumpkin pie can be traced back to the early American colonies. These parfaits bring that heritage into the 21st century.

It's an easy dessert recipe that anyone can nail, taking around 55 minutes total, (plus a little chill time), and making enough for six.

Perfect for individual portions after a big roast, or even just as a cheeky treat.

Why You'll Love This Pumpkin Parfait

Honestly, these layered pumpkin desserts are just chef's kiss . They're more than just a pretty face, though. We are talking proper fall dessert ideas .

The pumpkin mousse is packed with Vitamin A, which is great for your eyesight. Plus, they're perfect for a festive individual dessert for Thanksgiving, Christmas, or any autumn shindig.

What makes them special? They're light, they're flavourful, and they're miles away from heavy, stodgy desserts. Also, they are a great no-bake pumpkin dessert , if you buy the crumble already made!

Ready to ditch the soggy bottoms of pumpkin pie for a delightful dessert experience? Then stick around, and let's get started!

Ingredients & Equipment

Alright, so you're thinking about making this cracking pumpkin dessert . Let's talk about what you'll need. Don’t worry, it’s nothing too cheffy. More like easy dessert recipe vibes.

Main Ingredients

Okay, here’s the breakdown. I tried to make it as clear as possible.

• Gingersnap Crumble:
  • 6 tablespoons (85g) unsalted butter Get the good stuff. It really makes a difference.
  • ½ cup (100g) packed light brown sugar.
  • 1 ½ cups (150g) crushed gingersnap cookies (about 20).
  • ¼ teaspoon ground cinnamon.
  • Pinch of salt.
• Pumpkin Mousse:
  • 1 cup (240ml) heavy cream, cold. Honestly, cold is key here.
  • 4 ounces (113g) cream cheese, softened. Don't even think about using it straight from the fridge.
  • 1 cup (227g) pumpkin puree (not pie filling!). Trust me.
  • ½ cup (60g) powdered sugar.
  • 1 teaspoon pumpkin pie spice.
  • ½ teaspoon vanilla extract.
  • Pinch of salt.
• Whipped Cream Topping (Optional):
  • 1 cup (240ml) heavy cream, cold.
  • 2 tablespoons (25g) powdered sugar.
  • ½ teaspoon vanilla extract.

Seasoning Notes

Honestly, the spices are where the magic happens. It's fall dessert ideas in a bowl!

For that warming pumpkin pie flavour, don't skimp on the pumpkin pie spice. It's a mix of cinnamon, ginger, nutmeg, and cloves, usually.

I love adding a tiny bit of allspice too. It does makes such a difference. If you haven’t got it, you can mix your own! For substitutions, ginger and cinnamon are a must.

If you are doing an easy dessert recipe , this can be a great option. It also gives the pumpkin mousse a kick.

Equipment Needed

Nothing too fancy here. I once tried to make this with just a fork... lesson learned.

• Medium saucepan for browning that butter.
• Mixing bowls (various sizes)
• Electric mixer.
• Rubber spatula.
• 6 clear glasses or parfait dishes. We are making festive individual desserts , after all.
• Measuring cups and spoons

If you don't have an electric mixer, a good whisk will do the trick. It might take a bit longer, but hey, you'll get a workout in.

Now are you ready to make some pumpkin parfait magic? It will be a thanksgiving dessert everyone will love. Even more than pumpkin pie alternatives ! Or try to create a gingersnap crumble to add a twist.

You can also create a no-bake pumpkin dessert . Make sure is a well layered pumpkin dessert .

Cooking Method: Layering Up Pumpkin Goodness

Honestly, who needs another boring pumpkin pie ? This year, let’s jazz it up with Pumpkin Pie Parfaits with Gingersnap Crumble ! We are taking all those awesome fall flavors and layering them into cute little glasses.

It’s like a thanksgiving dessert party in your mouth. Plus, it looks super fancy without any of the fuss. I think this will be a easy dessert recipe and definitely one of your new favorite fall dessert ideas .

Prep Steps: Mise en Place & Safety

Before you even think about turning on the hob, get your ducks in a row! This is essential mise en place .

Soften your cream cheese ! Crush those gingersnaps . Cold heavy cream is a must. Trust me. Get everything measured out.

Remember, a smooth operation makes for a happier chef!

step-by-step: Parfait Perfection

1. Brown that butter : Melt 6 tablespoons of butter over medium heat until it's all nutty and brown. This takes about 5 minutes . Keep a close eye or it will burn.
2. Crumble time : Mix the browned butter with 0.5 cup brown sugar, 1.5 cups crushed gingersnaps, 0.25 teaspoon cinnamon and a pinch of salt.
3. Whip it good : Whip 1 cup heavy cream until stiff peaks form. Set aside.
4. Pumpkin magic : Beat 4 ounces softened cream cheese, then add 1 cup pumpkin puree, 0.5 cup powdered sugar, 1 teaspoon pumpkin pie spice, 0.5 teaspoon vanilla and salt. Mix well!
5. Fold it : Gently fold the whipped cream into the pumpkin mixture.
6. Layer it up : Layer the gingersnap crumble , pumpkin mousse , and optional whipped cream in your glasses. Repeat!
7. Chill out : Chill those festive individual desserts for at least 15 minutes before serving.
8. Devour! Time to impress with this layered pumpkin dessert .

Pro Tips

Want to take this pumpkin dessert to the next level? Instead of just layering with a spoon, use a piping bag.

Makes them look super pro. Also, don't overmix the mousse. It's like deflating a balloon. For a truly killer gingersnap crumble , buy a good quality gingersnap.

And the best part? You can make the crumble a day ahead. I love a good time saver! Looking for some pumpkin pie alternatives ? These pumpkin parfait desserts are the perfect option.

Or you could even whip up a quick pumpkin mousse and have an easy dessert to keep in the fridge.

They have all the great taste without spending all the time in the kitchen

So, there you have it, a no-bake pumpkin dessert that's sure to be a hit. Trust me, your friends and family will think you spent hours on it. 😉

Recipe Notes: Nailing Your Pumpkin Dessert Masterpiece

Right, so you're all set to create these fab pumpkin parfait delights! Here are a few extra tips to make sure it goes swimmingly.

I've learned a thing or two whipping these up myself, and wanted to share the secrets.

Serving Suggestions: Plating Like a Pro

Presentation matters, innit? For these festive individual desserts , layer with clear glasses, so you can see the beautiful stripes.

A little sprig of mint on top adds a lovely pop of green, too. You know, to be all fancy.

How about a cheeky drizzle of caramel? Don't mind if I do. These parfaits are delish with a cup of warm chai tea or some spiced apple cider perfect for those chilly autumn evenings.

It really takes this easy dessert recipe up a notch.

Storage Tips: Keepin' it Fresh

Honestly, these are best enjoyed straight away. But life happens. If you have leftovers, pop them in the fridge for up to two days.

The pumpkin mousse might lose a bit of its airy texture, but it'll still taste amazing. Freezing isn't ideal the texture changes too much.

Trust me, I've tried. Reheating isn't really a thing since these are served chilled.

Variations: Get Creative with your Dessert Recipe!

Fancy a no-bake pumpkin dessert with a twist? For a vegan version, swap out the heavy cream for coconut cream, use vegan cream cheese, and find some vegan gingersnaps.

Boom! Dietary adaptation complete. During warmer months, try adding a layer of fresh berries for a summery vibe. And hey, a splash of bourbon or rum to the pumpkin mousse? Only for the grown ups, mind you!.

Looking for pumpkin pie alternatives ? This is your lucky day

Nutrition Basics: A (Slightly) Healthier Indulgence

Let's be real, this is still dessert. But hey, pumpkin is packed with Vitamin A, which is good for your eyes.

One serving has around 450 calories, 4 grams of protein, 30 grams of fat, 45 grams of carbs, 1 gram of fiber, 30 grams of sugar, and 150 mg of sodium.

Fall dessert ideas don't have to be unhealthy.

So, there you have it! You've got all the info you need to make these amazing gingersnap crumble topped layered pumpkin dessert masterpieces.

Go on, give it a go. These are a perfect thanksgiving dessert with a twist! I promise, you'll impress everyone! You got this!