Sausage Apple Mash with Rich Onion Gravy
Recipe Introduction: Sausage & Apple Mash with Onion Gravy
Ever get that craving for proper comfort food dinners ? I'm talking stick-to-your ribs, makes you-feel all-warm inside kinda grub. Well, get ready, my friend because this Sausage & Apple Mash with Onion Gravy will hit the spot.
This recipe is a unique twist on the classic sausage and mash recipe .
A Wee Bit o' Britain in Your Kitchen
This dish draws inspo from British pub food , those hearty, flavourful meals you find warming bellies across the pond.
Don't worry if you haven't been, now is a chance to experience it. It's rated medium difficulty and takes about an hour and ten to make, feeding four hungry souls.
Why You'll Love This Dish
This isn't just about tasty grub; it's about nourishing your body, too. The apple mashed potatoes add a touch of sweetness.
Plus, the slow cooked onion gravy brings richness. This recipe transforms familiar ingredients into a unique plate of gourmet bangers and mash .
Ready to get started? Grab these ingredients to try easy western dinner recipes !
Ingredients & Equipment: Let's Get Cooking!
Alright, are you ready to dive into some seriously satisfying western meals dinners ? We're talking proper comfort food dinners here, folks! Today, we're tackling a "Sausage & Apple Mash with Rich Onion Gravy".
It's basically a gourmet bangers and mash , that even has a hint of British pub food about it.
Main Ingredients: The Stars of the Show
Let's get down to brass tacks. Here's what you'll need for this glorious sausage and mash recipe :
For the Sausage:
- 1 lb (450g) good quality pork sausages. Cumberland sausages are fantastic.
- 1 tbsp (15 ml) olive oil
Quality Check: Grab the best sausages you can find! Look for high meat content (85% is great). Avoid pale, watery ones.
The better the sausage, the tastier your k_annotated: hearty sausage recipes .
For the Apple Mash:
- 2 lbs (900g) potatoes. Maris Piper or Yukon Gold are great.
- 4 tbsp (56g) unsalted butter.
- 1/2 cup (120ml) milk. Whole or semi skimmed works.
- 1 large apple . Granny Smith is awesome here.
- 1 tbsp fresh thyme leaves
For the Onion Gravy:
- 2 tbsp (30g) unsalted butter
- 2 large onions , thinly sliced
- 2 tbsp (30g) all-purpose flour
- 2 cups (475ml) beef broth
- 1 tbsp (15ml) Worcestershire sauce
- 1 tsp (5ml) Dijon mustard
Seasoning Notes: The Flavour Boost
This ain't just k_annotated: easy mash recipes , it's a flavour bomb!
- Essential spice combinations: Salt, pepper, and thyme are your best friends here. k_annotated: apple and sausage dinner is a match made in heaven.
- Flavor enhancers and aromatics: Worcestershire sauce adds depth. Dijon mustard gives a tangy kick.
- Quick substitution options: If you don't have thyme, rosemary or sage will also work.
The key to a great k_annotated: onion gravy recipe is slow cooking. Seriously, don't rush those onions!. It's the secret to unlocking their sweetness.
Equipment Needed: Keeping it Simple
You don't need fancy gadgets for this k_annotated: classic western dinner ideas .
- Essential tools only: A large pot, a frying pan (skillet), a potato masher, a whisk, and a sharp knife.
- Common household alternatives: A fork can work in a pinch if you don't have a masher. Just put some elbow grease into it!.
Honestly, this recipe is all about simple pleasures. It's proper k_annotated: family western dinners material. I've even made it when camping! So you know it’s adaptable.
This is an k_annotated: easy western dinner recipes , that can be used as your secret weapon when you want to cook an interesting meal.
In addition to being perfect for quick western meals ! I want to hear all about your experience making this recipe for k_annotated: western food ideas !
Cooking Method: The Lowdown on Bangers & Mash
Right then, let’s talk sausage and mash recipe ! This isn't just any comfort food dinners type of thing. We're doing gourmet bangers and mash ! We'll cover caramelizing onions for a killer onion gravy recipe , and even slip in some sweetness with apple mashed potatoes .
Trust me, you'll never look at British pub food the same way again.
Prep Steps: Get Your Ducks in a Row
First, mise en place , darlings! Get everything prepped and ready. Peel and quarter your potatoes. Dice that apple, slice the onions thin.
Honestly, proper prep saves a world of stress. Safety first, too! Watch those fingers when chopping, yeah?
For time saving, I like to peel the potatoes while the kettle boils for a cuppa. Two birds, one stone, innit? It's all about that time management, especially when you're aiming for quick western meals .
step-by-step: Let's Get Cooking
- Boil the potatoes in salted water until fork tender , about 15- 20 minutes .
- While the potatoes cook, melt 2 tbsp of butter in a pan. Add those sliced onions and cook on low heat for a good 30- 40 minutes , until deeply caramelized . Seriously, low and slow is key here.
- Brown those sausages in 1 tbsp of olive oil until cooked through. Around 10- 12 minutes should do it. Set aside to keep warm.
- Drain those lovely potatoes! Melt 4 tbsp butter and 1/2 cup milk in the same pot. Mash the potatoes until smooth. Stir in diced apple and 1 tbsp fresh thyme. Season well.
- Sprinkle 2 tbsp of flour over the caramelized onions. Cook for 1 minute . Gradually whisk in 2 cups of beef broth. Add 1 tbsp Worcestershire sauce and 1 tsp Dijon mustard. Simmer until thickened. Season to taste.
Pro Tips: Level Up Your Mash
Want next level easy western dinner recipes ? Don't rush caramelizing those onions! Patience is your best friend here. And whatever you do, don’t over mash the potatoes ! It'll get gluey, and nobody wants that.
You can make the onion gravy a day ahead, which is a lifesaver for busy weeknights or even family western dinners .
Also, don't be afraid to experiment! Some people even add a dash of vinegar to the gravy for extra tang, giving more western food ideas .
Recipe Notes to Elevate Your Western Meals Dinners Game
Right, so you're about to tackle my Sausage & Apple Mash with Onion Gravy recipe, yeah? It's proper comfort food dinners , but with a little something extra.
Before you dive in, let's cover a few bits and bobs to make sure it's a right success. Honestly, these little tweaks can make a world of difference!
Serving Suggestions: Plating Like a Pro (Almost!)
Presentation matters, even with British pub food . Don't just chuck it all on a plate! Spoon that creamy apple mashed potatoes into a nice mound.
Nestle the gourmet bangers and mash on top. Then, generously ladle over that glorious onion gravy recipe . A sprinkle of fresh thyme? Oh my gosh, absolutely ! On the side? Some steamed green beans or peas cut through the richness nicely.
And a pint of proper ale? Sorted!
Storage Tips: For Those Rare Leftovers
Right, so this Sausage & Apple Mash is so delicious, there probably won't be much left! But just in case you have some...
Refrigeration: Pop any leftovers in an airtight container. They will be good for up to 3 days .
Reheating: Reheat gently in a pan on the hob, or in the microwave. The mash might dry out a bit.
Add a splash of milk to bring it back to life! I've done this plenty of times myself!.
Freezing: I don't recommend freezing the mash. Potatoes can get a funny texture when frozen and thawed. The gravy and sausage freeze better separately.
Variations: Making it Your Own
Want to mix things up a bit? No worries!
Dietary Adaptations: To make it veggie, swap the pork sausages for mushroom ones. Boom! Sorted. For gluten-free, check your sausage is GF. Use gluten-free flour or cornstarch to thicken the gravy.
Seasonal Swaps: Instead of apples, try pear for a lovely autumnal twist. Think family western dinners with a slight change. It's one of those easy western dinner recipes .
Nutrition Basics: A Little Bit of Goodness
Okay, it's not exactly health food, but it's got its perks! You're getting protein from the sausage. Carbs from the potatoes.
And a bit of fibre and vitamins from the apple and onion. It's western food ideas packed with flavor. Just enjoy it in moderation, eh?
So there you have it! My notes to help you make the best Sausage & Apple Mash ever. Don't be scared to get stuck in and have a go.
Quick western meals like this are designed to be enjoyed. Honestly, even if it isn't perfect the first time, it'll still taste amazing.
Enjoy!
Frequently Asked Questions
What if I don't have beef broth, can I still make these western meals dinners?
Absolutely! Chicken broth or vegetable broth can be used as a substitute for beef broth in the onion gravy. The flavor will be slightly different, but still delicious. You can also add a splash of red wine vinegar or balsamic vinegar to add some depth if you're using a lighter broth, think of it as a bit of a "cheffy" hack!
My gravy isn't thickening. What am I doing wrong?
A gravy that won't thicken is a right pain, isn't it? The most common cause is not cooking the flour butter roux long enough. Make sure you cook the roux for at least a minute before adding the broth.
If it still doesn't thicken, you can whisk a tablespoon of cornstarch with a little cold water to form a slurry, then whisk that into the simmering gravy. Just remember to let it simmer for a few minutes after adding the slurry to allow the cornstarch to activate.
Can I make the Sausage & Apple Mash ahead of time for easier weeknight western meals dinners?
You certainly can! The mashed potatoes and onion gravy can both be made a day in advance. Store them separately in the refrigerator. Reheat the gravy gently on the stovetop, adding a little extra broth or water if it's too thick.
Reheat the mash in the microwave or on the stovetop, stirring occasionally, and add a splash of milk to restore its creamy texture. The sausages are best cooked fresh for optimal flavor, but you could brown them ahead of time and then finish cooking them just before serving.
I'm not a fan of apples in my mash. Can I leave them out or substitute them?
Of course! Feel free to omit the apples if you're not keen. You could also try substituting them with other root vegetables like parsnips or sweet potatoes for a different twist. Or, if you want to keep the sweetness, consider using pears instead of apples.
Get creative, channel your inner Gordon Ramsay and give it a go!
What are some good vegetarian options to make these "western meals dinners" vegetarian friendly?
Going veggie is no bother! Simply swap out the pork sausages for high-quality vegetarian sausages, such as mushroom based or lentil based ones. Ensure they have a good savory flavor to complement the apple mash and onion gravy. You can also use vegetable broth for the gravy.
For an extra layer of flavor, try adding a splash of vegetarian Worcestershire sauce.
How can I make this Sausage & Apple Mash recipe healthier?
There are several ways to lighten up this classic! Use leaner sausages, like chicken or turkey sausages. Reduce the amount of butter and milk in the mashed potatoes, and consider using a lower fat milk alternative. Bulk up the mash with more vegetables, like cauliflower, to reduce the potato content.
Finally, be mindful of the salt content and use fresh herbs and spices to enhance the flavor instead. Remember, everything in moderation, even a bit of naughty but nice like this dish!
Sausage Apple Mash With Rich Onion Gravy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650-750 |
|---|---|
| Fat | 40-45g |
| Fiber | 30-35g |
