Savory Canned Salmon Cakes with Lemon Dill Sauce

Wondering what to do with canned salmon? Try my savory salmon cakes with zesty lemon dill sauce—quick, healthy, and oh-so-delicious!

look into Into Deliciousness: Savory Canned Salmon Cakes with Lemon Dill Sauce

Have you ever stared at a can of salmon and thought, "what in the world am i going to do with you? " oh my gosh, i’ve been there! but let me tell you, what to do with canned salmon is way more exciting than you might think.

These savory canned salmon cakes are crispy on the outside and flakey on the inside, bursting with zesty lemon and fresh herbs.

Seriously, they’ll make your taste buds do a happy dance!

Canned salmon has a long history, especially along the coast where fishing is more than just a meal; it’s a lifestyle.

This dish gives a modern twist to those classic fish cakes you’d find in a quaint seaside pub. and don’t worry—this isn’t some gourmet-level ordeal.

It's an easy recipe, taking about 40 minutes from start to finish, just right for a busy weeknight dinner or a fun lunch with friends.

You get four hearty servings , so it’s perfect for sharing (or for your leftovers lunch tomorrow!).

Now, let’s get into the nitty-gritty of why these salmon cakes rock! first, they’re packed with protein and omega-3 fatty acids, meaning they’re not just tasty but also great for your heart .

Perfect for those evenings when you want something healthy without skimping on flavor. plus, they’re fantastic for all kinds of occasions.

Whether it’s summer bbq or a cozy date night at home, these cakes fit right in.

What makes these cakes extra special is that homemade lemon dill sauce . just imagine that tangy zest complementing the savory salmon—it’s like embracing summer, even if it's snowing outside! yeah, you can serve these bites with a vivid green salad or some crispy sweet potato fries, and you’ve got yourself a meal that’ll impress everyone at your table.

Alright, are you excited about diving into this recipe? I can’t wait to share how simple it truly is. Grab your ingredients and let’s get to cooking because those Canned Salmon Patties won’t make themselves!

Ingredients & Equipment: Your Guide to Savory Canned Salmon Cakes

So you’ve got a can of salmon and you’re wondering, “what to do with canned salmon?” well, let me tell you, those little gems can be transformed into something delicious and, quite honestly, ridiculously easy! let’s dive into what you need to bring these savory canned salmon cakes with lemon dill sauce to life.

Main Ingredients

For the salmon cakes, you'll need:

• 1 (14.75 oz) can of salmon, drained and flaked (about 400g )
• 1/2 cup (about 60g ) of breadcrumbs — I love going for dried ones. They give a nice crunch!
• 1/4 cup (around 30g ) finely chopped onion
• 1/4 cup (again 30g ) chopped fresh parsley — fresh is key for that bright flavor.
• 1 large egg — binds everything together.
• 1 teaspoon Dijon mustard — gives a nice tang.
• 1 teaspoon Worcestershire sauce — a little umami magic here.
• Salt and pepper, to taste
• 2 tablespoons (about 30ml ) olive oil for frying.

Now, let’s whip up that zesty lemon dill sauce:

• 1/2 cup (around 120g ) plain Greek yogurt — creamy goodness.
• 1 tablespoon fresh lemon juice — brightens up the sauce.
• 1 teaspoon lemon zest — don’t skip this; it’s where the flavor’s at!
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• Salt and pepper, to taste

Quality Indicators

When picking your canned salmon, look for wild-caught on the label. It tastes better and is healthier too! Fresh herbs like parsley and dill shouldn't be wilting—they should smell fresh and vibrant.

Seasoning Notes

For the seasoning, keep it simple! salt and pepper are must-haves. a dash of cayenne can kick things up a notch if you’re feeling adventurous.

And if you don’t have dijon, just grab some yellow mustard in a pinch—it'll do just fine!

Equipment Needed

You won’t need a fancy kitchen for this.

• Mixing bowls (you probably have these!)
• A frying pan — non-stick works wonders.
• A spatula for flipping those cakes.
• Measuring cups and spoons to keep it all on point.
• A zester or grater for those lemons.

Honestly, if you have a basic kitchen setup, you're good to go. I remember the first time I tried making these, I was so nervous! But it turned out fine, and I was like, “Whoa, I can actually cook!”

Wrapping It Up

Now you know exactly what to gather for your healthy salmon dinner . these canned salmon patties are not only super easy but also a delicious solution for your weeknight meals, giving you that tasty baked seafood experience right at home.

Don’t forget the sauce—it ties everything together. happy cooking, my friend! give those canned salmon recipes a whirl; you won’t regret it!

Get Ready to Cook: Savory Canned Salmon Cakes

Alright, folks! if you're wondering what to do with canned salmon , you've hit the jackpot with this recipe. trust me, these savory canned salmon cakes with lemon dill sauce are gonna transform your dinner game.

Plus, they're super easy! first things first—let's get our mise en place sorted out. make sure you’ve got everything prepped and ready to go.

This makes the whole cooking thing way smoother.

Prep Steps That Save Time

Start by flaking that canned salmon and gathering your ingredients: breadcrumbs, onion, parsley, and a few spices. oh, and don’t forget to grab that greek yogurt for the sauce! also, quick tip: try to chop your veggies beforehand.

It'll save you from tiny kitchen chaos when you're in the thick of cooking.

Now, safety first, my friends! Make sure your frying oil isn’t too hot—nobody wants a smoking kitchen. We’re going for crispy, not crispy-burned!

Step-by-Step Process

1. Grab a bowl and toss in the flaked salmon , breadcrumbs, chopped onion, parsley, egg, Dijon mustard, and Worcestershire sauce.
2. Season generously with salt and pepper. Mix it up until it’s all blended.
3. Shape the mixture into adorable little patties—about 2 inches is perfect.
4. Chill those patties for 15 minutes to help them stay together while cooking.
5. In a skillet, heat some olive oil over medium heat.
6. Add those chilled patties to the pan and cook for 4- 5 minutes on each side until they’re golden brown. Visual cue? Look for that lovely brown crust.
7. For the zesty sauce, mix Greek yogurt, lemon juice, lemon zest, and dill in a small bowl. Season it up and you’re ready.
8. Serve it all together and watch everyone dig in!

Pro Tips to Elevate Your Salmon Game

• Fresh herbs make a world of difference! Using parsley or dill adds a punch of flavor.
• Don't overcrowd the pan! Give those cakes some space to get crispy.
• If you’re short on time, double the recipe and freeze uncooked patties for easy meals later on. You're welcome!

Don’t stress if things start to fall apart—cooking is all about having fun and learning as you go. honestly, i’ve had my share of flops! but these cakes? they almost always come out right, even when i wing it.

So, if you're hunting for healthy salmon dinner recipes , you'll love this one. serve these babies up with a simple salad or maybe some sweet potato fries, and you'll feel good about treating yourself to something delicious without a fuss.

Enjoy your cooking adventure! And let's be real, nothing beats a nice, homemade meal enjoyed with good company. Happy cooking!

Recipe Notes for Savory Canned Salmon Cakes

Serve It Up Right

Oh my gosh, when you plate your savory canned salmon cakes , presentation is everything! you could pile ‘em high on a vibrant bed of mixed greens drizzled with your favorite vinaigrette.

Or, if you're feeling a bit fancy, a sprinkle of fresh dill and a wedge of lemon can do wonders.

Pair these tasty little cakes with crispy sweet potato fries for that perfect crunch! and don’t forget a chilled glass of white wine or a light beer — it's the cherry on top of your healthy salmon dinner !

Storage Secrets

Now, let’s talk storage. if you’re lucky enough to have leftovers (which, let’s be honest, is a rarity), pop those salmon cakes in an airtight container and keep ‘em in the fridge for up to three days .

Need to stash them for later? you can freeze the uncooked patties, wrapped tightly in plastic wrap, for up to a month .

When it’s time to chow down, just throw those bad boys straight into a hot pan, and they’ll keep their flavor and texture — believe me, you’ll still have that golden crispy exterior.

Fun Variations

Feeling adventurous? there are endless ways to mix things up! want a vegetarian twist? substitute the canned salmon with black beans or chickpeas for a healthy spin on those canned salmon patties .

Or get seasonal by tossing in diced zucchini or corn for that fresh, summer feel. the world is your oyster, or shall i say, your salmon!

Nutrition Lowdown

When it comes to nutrition, these salmon cakes are pretty stellar! they pack around 250 calories per serving with a solid 20g of protein .

The omega-3s from that canned salmon? seriously good for heart health and brainpower. plus, those fresh herbs and veggies? they add a kick of vitamins and minerals.

A pretty satisfying take on dinner recipes fish , if you ask me!

So there you have it, friends! these salmon cakes are a delicious way to make use of those cans hidden in your pantry.

They’re easy to whip up and even easier to love. give ‘em a try, and you’ll find yourself wondering why you didn’t embrace the world of canned salmon recipes sooner.

Happy cooking!

Frequently Asked Questions

What to do with canned salmon besides making cakes?

There are plenty of delicious options! You can use canned salmon in salads, like a classic Niçoise, mix it into pastas for added protein, or create a smoky salmon dip. It’s a versatile ingredient that can brighten up many dishes!

Can I spice up my salmon cakes?

Absolutely! Try adding chopped jalapeños for a kick, or mix in some smoked paprika for a smoky flavor. Fresh herbs like dill or cilantro not only enhance the taste but also make your cakes look lovely!

How can I store leftover salmon cakes?

Store any leftover salmon cakes in an airtight container in the fridge for up to 2-3 days. You can also freeze them uncooked by placing them on a baking sheet, freezing until solid, and then transferring them to a freezer bag for later use!

Are canned salmon cakes healthy?

Yes, they can be quite healthy! Canned salmon is rich in omega-3 fatty acids and protein. Just keep an eye on the amount of oil you use for frying and opt for whole grain breadcrumbs to boost the nutritional value.

What sides go best with canned salmon cakes?

To complement your salmon cakes, try serving them with a fresh green salad or some roasted sweet potato fries. A zesty lemon vinaigrette adds a lovely zing to balance the richness of the salmon!

Can I use fresh salmon instead of canned for this recipe?

Yes, you can certainly use fresh salmon if you prefer! Cook and flake it first, then follow the same mixing and frying instructions. Just keep in mind that using fresh salmon might take a bit longer, but it's a fantastic way to elevate the dish!

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