Slow Cooker Hawaiian Pineapple Chicken with Crispy Wonton Strips

- Recipe Introduction
- Discover the Magic of Pineapple Chicken
- What Makes This Slow Cooker Tropical Chicken Recipe Special?
- Why Choose Chicken Thigh Recipes for This Dish?
- Let's Talk Ingredients: Your Shopping List Sorted
- Gathering Your Arsenal: Ingredients & Equipment for Chicken Crockpot Recipes
- Get Ready to Luau: Slow Cooker Hawaiian Pineapple Chicken
- Recipe Notes for the Best Slow Cooker Hawaiian Pineapple Chicken
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a taste of the tropics without the pricey plane ticket? Have you ever tried Slow Cooker Hawaiian Pineapple Chicken ? Honestly, the sweet and savory flavor combo is totally banging.
It's like sunshine in a bowl.
Brief Overview
This recipe takes inspiration from classic Hawaiian flavors. It's designed for busy bees. The slow cooker does all the work, mate.
This easy slow cooker Hawaiian chicken makes about six servings. It is ideal for family dinners or casual gatherings.
Main Benefits
The pineapple adds a dose of vitamin C, innit. This recipe is ideal for a stress free weeknight meal. What makes it really special are those crunchy wonton strips.
Discover the Magic of Pineapple Chicken
Ever wondered how to make Crockpot Hawaiian chicken with rice taste restaurant quality? Or how about a sweet Hawaiian crock pot chicken recipe that even the kids will devour? This recipe is the real deal.
It's a simple, no-fuss method to transport your taste buds to a tropical paradise. My own nan, bless her, couldn't get enough of it when I made it last summer.
She even asked for seconds.
What Makes This Slow Cooker Tropical Chicken Recipe Special?
Seriously, this isn't just any chicken slow cooker recipes . This recipe uses simple ingredients. It turns boring chicken thighs into something amazing.
Plus, that sweet and tangy pineapple chicken sauce is downright addictive. The crispy wonton strips? They add a satisfying crunch that takes it to the next level.
Why Choose Chicken Thigh Recipes for This Dish?
Okay, listen up. Chicken thighs are the unsung heroes of chicken crockpot recipes . They stay juicy and tender, even after hours in the slow cooker.
Plus, they're usually more affordable than chicken breasts. So, you get delicious flavor without breaking the bank. Result.
Let's Talk Ingredients: Your Shopping List Sorted
Ready to gather your bits and pieces? Here's what you'll need to make this Hawaiian chicken recipe slow cooker . Don't worry, most of it's probably already in your cupboard! Next we'll dive into ingredients and step-by-step instructions, but I've kept it simple so any level cook can manage.
Alright, let's talk ingredients and equipment. This Slow Cooker Hawaiian Pineapple Chicken is seriously simple. It's almost embarrassing how little effort it takes.
Honestly, the hardest part is chopping the veggies. Let's get into the nitty gritty!
Gathering Your Arsenal: Ingredients & Equipment for Chicken Crockpot Recipes
This isn't one of those Chicken Slow Cooker Recipes that needs a load of fancy stuff. We're talking basic, back-to-basics. This is proper easy. So easy that kids can help!
Main Ingredients: Sweet Hawaiian Crock Pot Chicken Goodness
Here's what you need, laid out nice and clear.
- Chicken: You will need 2.5 lbs (1.1 kg) of boneless, skinless chicken thighs . I reckon thighs are best. They stay lovely and juicy. You can use breast, but watch it doesn't dry out.
- Aromatics:
- 1 tbsp (15 ml) olive oil: Just for a quick sear, if you're feeling fancy.
- 1 medium yellow onion, chopped (about 1 cup/150g ).
- 2 cloves garlic, minced. Gotta have garlic, eh?
- 1 green bell pepper, chopped (about 1 cup/150g ).
- 1 red bell pepper, chopped (about 1 cup/150g ). Adds a bit of colour, doesn't it?
- Sauce Ingredients:
- 1 (20 oz/567g) can pineapple chunks, undrained . Don't throw away the juice! It's key for that Hawaiian chicken recipe slow cooker flavour.
- ½ cup (120 ml) ketchup.
- ¼ cup (60 ml) soy sauce.
- ¼ cup (60 ml) brown sugar, packed.
- 2 tbsp (30 ml) apple cider vinegar.
- 1 tbsp (15 ml) cornstarch. This is to thicken the sauce, innit?
- 2 tbsp (30 ml) water.
- Salt and pepper to taste.
Quality Check : For your chicken thighs, look for a nice pink colour and avoid any with a funky smell. That's your tell!
Seasoning Notes: The Slow Cooker Pineapple Chicken Thighs Secret Sauce
It is all about balancing sweet, savory, and tangy. This is the Slow Cooker Tropical Chicken Recipe magic.
- Essential Spice Combinations: Soy sauce and brown sugar create a wicked sweet and savory base.
- Flavor Enhancers and Aromatics: The garlic and onion do their job. And a little ginger? Oh my gosh, it's amazing! I sometimes add 1 tsp (5ml) of grated fresh ginger for a bit of zing.
- Quick Substitution Options: No apple cider vinegar? A squeeze of lemon juice or rice vinegar works fine.
Equipment Needed: Keeping it Simple for Easy Slow Cooker Hawaiian Chicken
You really don't need much.
- Essential Tool: A 6-quart (or larger) slow cooker. It needs to be big enough.
- For Searing (Optional): A large skillet or frying pan.
- For Wontons: Frying pan.
- The Usual Suspects: A slotted spoon, a small bowl.
Household Alternatives: Don't have a skillet? A large saucepan will do. Just make sure it's safe for high heat if you're searing the chicken.
Also if you don't have a slotted spoon, use a spatula with some holes.
And there you have it. All you need for some proper good Crockpot Hawaiian chicken with rice . Easy peasy! Let's get cooking!
Get Ready to Luau: Slow Cooker Hawaiian Pineapple Chicken
Fancy a taste of the tropics without forking out for a flight to Honolulu? Me too! That's why I'm totally obsessed with this Slow Cooker Hawaiian Pineapple Chicken .
Seriously, this dish is like a ray of sunshine on a plate. Plus, it’s ridiculously easy. I'm talking Chuck-it-all-in-the-crock pot easy.
Prep Like a Pro (Mise en Place Magic)
Before we get started, let’s get our ducks in a row, yeah? Chop your onion, mince your garlic, and dice those bell peppers.
Get your chicken thighs out and have all your sauces lined up like little soldiers. Honestly, a bit of prep saves you a tonne of time later on.
step-by-step to Paradise: Your Easy Slow Cooker Hawaiian Chicken Guide
- Sizzle Time (Optional, But Worth It): Brown those chicken thighs in a pan with 1 tbsp olive oil on medium high heat. Season with salt and pepper. Just a quick sear on each side for a few minutes is enough. Adds a lovely depth of flavour.
- Veggie Jamboree: Sauté 1 chopped onion and 2 minced garlic cloves in the same pan until softened. Chuck in those 1 cup chopped green and 1 cup red bell peppers. Cook for another 3 minutes.
- Crock Pot Party: Transfer everything to your slow cooker. Chicken goes in first, then the veg.
- Sauce It Up: Mix 20 oz pineapple chunks (undrained), ½ cup ketchup, ¼ cup soy sauce, ¼ cup packed brown sugar, 2 tbsp apple cider vinegar, and 1 tsp grated ginger (if using). Pour this delicious concoction over the chicken.
- Slow Cook to Deliciousness: Cover and cook on low for 4- 6 hours or on high for 2- 3 hours . The chicken should be fall apart tender.
- Crispy Wonton Magic: Fry wonton strips until golden brown. Drain them on paper towels and season with salt.
- Thicken Up (If Needed): Mix 1 tbsp cornstarch with 2 tbsp water. Stir into the slow cooker during the last 30 minutes.
- Shred and Serve: Shred the chicken with two forks and mix it all up. Serve over rice with those crispy wonton strips.
Pro Tips for Next Level Hawaiian Goodness
- Avoid common mistakes by checking the chicken towards the end. Overcooked chicken is a crime.
- Don't be shy with the pineapple juice! That's what makes it Sweet Hawaiian Crock Pot Chicken .
- If you want to prepare ahead, you can make the sauce the day before. Store it in the fridge, ready to pour over. This Hawaiian chicken recipe slow cooker style is a winner, even if you cheat a little.
Slow Cooker Hawaiian Pineapple Chicken is a guaranteed crowd pleaser. This Easy slow cooker Hawaiian chicken recipe is super versatile, so feel free to experiment with other veggies.
It's great with rice, but you could even serve it in tacos! Whatever you do, get cooking and enjoy a taste of the islands! We think that you will want to try the Chicken Crockpot Recipes and Chicken Thigh Recipes for the whole family.
I know i do.
Recipe Notes for the Best Slow Cooker Hawaiian Pineapple Chicken
Right, so you're about to make this amazing Slow Cooker Hawaiian Pineapple Chicken , yeah? Brilliant! But before you crack on, let's just have a quick chat about some bits and bobs to make sure it turns out spot-on.
Think of this as a little natter over a cuppa, yeah?
Serving Suggestions: Plating Like a Pro
Honestly, presentation matters, doesn't it? Plating this Pineapple Chicken is easy peasy. I like to spoon a generous helping over fluffy rice.
Basmati or Jasmine work a treat, yeah. Then, sprinkle on those crispy wonton strips don't be shy!. A little sliced green onion and sesame seeds? Chef's kiss .
For a fancy pants touch, try serving it in a hollowed out pineapple boat!
And for drinks? A nice cold beer, especially a light lager, goes down a treat. Or, you know, if you're feeling fruity, a cheeky tropical cocktail!
Storage Tips: Keeping it Fresh
Right, let's say you've got leftovers of this Sweet Hawaiian Crock Pot Chicken . No worries, it keeps like a champ.
Refrigeration: Pop it in an airtight container and it'll be good in the fridge for about 3-4 days. Freezing: Fancy making a big batch of this Hawaiian chicken recipe slow cooker ? Go for it! It freezes really well.
Just make sure it's properly cooled before you stick it in the freezer. It'll last for up to 3 months.
Reheating: When you're ready to eat, you can microwave it or reheat it in a pan on the hob. Just add a splash of water if it's looking a bit dry.
If you previously freezed this Slow cooker pineapple chicken thighs , let it thaw in the fridge overnight before reheating.
Variations: Making it Your Own
Honestly, this recipe is so adaptable. Fancy a bit of spice? Chuck in a pinch of red pepper flakes or a dash of sriracha.
Got mates who are gluten-free? Use coconut aminos instead of soy sauce.
If you want to use a different cut of meat, Chicken Thigh Recipes work best, but you can use chicken breast.
And for a lower carb option, swap the brown sugar for a sugar-free sweetener.
You can try different seasonal ingredient swaps . Bell peppers are versatile. And fresh pineapple, around 2 cups chopped, gives that extra slow cooker tropical chicken recipe !
Nutrition Basics: Goodness in a Bowl
Alright, let's be real, this isn't health food, but it's not terrible for you either. You're getting a decent dose of protein from the chicken and some vitamins from the pineapple and peppers.
Just be mindful of the sugar content from the sauce. Each serving roughly contains 450 calories, 40g of protein, 20g of fat, and 30g of carbs, give or take.
So there you have it! A few extra bits and bobs to help you nail this Easy slow cooker Hawaiian chicken .
Now go forth and get cooking! I bet it'll turn out absolutely stonking! This Chicken Crockpot Recipes with the taste of Aloha is sure to be a crowd pleaser!.
I truly think this Crockpot Hawaiian chicken with rice recipe will be perfect for you!
Frequently Asked Questions
Can I make Slow Cooker Hawaiian Pineapple Chicken with chicken breasts instead of thighs?
Absolutely! You can substitute chicken breasts for thighs, but be mindful of the cooking time. Chicken breasts tend to dry out more easily than thighs, so reduce the cooking time accordingly. Keep an eye on it, and it'll be champion!
How do I prevent the wonton strips from getting soggy once they're added to the dish?
Ah, a crucial question, that! The key is to add the crispy wonton strips right before serving. If you add them too early, the moisture from the sauce will indeed make them soggy. Keep 'em separate until the last minute, like a perfectly timed cuppa during the ad break.
My Slow Cooker Hawaiian Pineapple Chicken sauce is too watery. How do I thicken it?
No worries, easily fixed. As the recipe mentions, a cornstarch slurry is your best mate here. Mix cornstarch with cold water until smooth, then stir it into the slow cooker during the last 30 minutes of cooking. This will help thicken the sauce to a lovely, glossy consistency.
Can I prepare Slow Cooker Hawaiian Pineapple Chicken ahead of time? What's the best way to store leftovers?
Certainly can! This dish is fantastic for meal prepping. Cook as directed, then allow it to cool completely before storing it in an airtight container in the fridge for up to 3-4 days. Reheat thoroughly before serving, and remember to add those crispy wonton strips fresh!
I'm on a gluten-free diet. Can I still enjoy Slow Cooker Hawaiian Pineapple Chicken?
Yes, you can! Simply substitute the soy sauce with tamari or coconut aminos, which are gluten-free alternatives. Double check that your ketchup and any other sauce components are also gluten-free.
For the wonton strips, you can find gluten-free wrappers in some health food stores, or simply omit them and sprinkle with toasted sesame seeds instead.
What kind of rice goes best with Slow Cooker Hawaiian Pineapple Chicken?
Fluffy rice is the perfect base for this dish. Basmati or jasmine rice are fantastic choices due to their fragrant aroma and slightly sticky texture. For a more tropical twist, try coconut rice - it complements the pineapple beautifully. A proper generous portion, mind!
Slow Cooker Hawaiian Pineapple Chicken With Cris

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 20g |
| Fiber | 2g |