Slow Cooker Sunday Best Roast Beef for a Crowd
Recipe Introduction
Quick Hook
Fancy a proper Slow Cooker Roast Beef that tastes like your Nan's Sunday dinner? I got you. This recipe delivers melt-in-your mouth goodness, guaranteed to impress.
You know, that rich, savoury flavour that just screams comfort.
Brief Overview
A classic Slow Cooker Sunday Roast is a cornerstone of British cuisine, usually served with Yorkshire puddings and roast potatoes.
This Pot Roast Recipe Slow Cooker version is ridiculously easy. It only takes about 20 minutes to prep, then 6- 8 hours in your slow cooker.
It serves around 10-12 people, perfect for a family gathering or even meal prepping.
Main Benefits
The beauty of this recipe is how simple it is. The Best Slow Cooker does all the work. Besides being delicious, beef is also a good source of iron and protein.
This Chuck Roast Slow Cooker recipe is ideal for a relaxed Sunday lunch or a special occasion.
Ready to find out how to make this Easy Slow Cooker Dinner Recipes ?
Ingredients for Your Slow Cooker Masterpiece
Here’s what you’ll need to make this Slow Cooker Roast . Don’t worry, the list looks long but it’s mostly stuff you probably already have.
We're talking a beef roast, veggies, herbs, and a few pantry staples. I usually go for a Chuck Roast Slow Cooker , but a Round Roast Slow Cooker Recipe works great too.
Essential Equipment
You'll need a 6-quart (or larger) slow cooker for this recipe, as it is necessary to fit the roast plus the vegetables.
A good skillet or Dutch oven is also super handy for searing the beef. Trust me, it's worth the effort and you'll get a beautiful rich flavour!
step-by-step: Slow Cooker Magic
First, you sear the beef. Next, you prep all the veggies. Then you let the Slow Cooker Roast Beef cook low and slow all day.
You have to rest the roast before slicing. If you want to make a fantastic Slow Cooker Beef Gravy , save the juices from the slow cooker.
Ingredients & Equipment for Slow Cooker Roast Beef Perfection
Alright, let's get this Slow Cooker Roast Beef show on the road! Honestly, even the best recipe can be ruined by naff ingredients.
So, I will guide you through the bits you need. It is easier than you think!
Main Ingredients Sorted
Here's what you'll need. Amounts are for a slow cooker Sunday roast that serves a good crowd.
- Beef Roast: 3-4 lb (1.4-1.8 kg). A Chuck Roast Slow Cooker recipe is super forgiving. A Round Roast Slow Cooker Recipe works too, but watch it doesn't dry out.
- Olive Oil: 1 tbsp (15 ml).
- Onion: 1 large , chopped. (approx. 200g)
- Carrots: 2 , chopped. (approx. 150g)
- Celery: 2 stalks , chopped. (approx. 100g)
- Garlic: 3 cloves , minced. (approx. 10g)
- Dried Thyme: 1 tsp (5 ml)
- Dried Rosemary: 1 tsp (5 ml)
- Dried Oregano: 1 tsp (5 ml)
- Bay Leaf: 1
- Salt: 1 tsp (6g)
- Black Pepper: 1/2 tsp (3g)
- Beef Broth: 1 cup (240 ml).
- Dry Red Wine: 1 cup (240 ml). Optional, but it does boost the flavour, you know?
Quality is key for the beef. Look for good marbling. This will add so much flavour as this cooks. For me, fresh herbs are better but dried are fine too.
Use the best broth you can, and honestly beef broth is the best.
Seasoning Notes
This is where the magic happens. A Slow Cooker Beef Gravy needs flavour.
We're going for classic roast flavours. Thyme, rosemary, and oregano are essential. It’s the bomb. You can sub dried herbs for fresh.
Triple the amount if you go fresh. The red wine really deepens the flavour. Balsamic vinegar is a good sub if you haven’t got any.
Equipment Needed: Keeping it Simple
No fancy gadgets needed for this Easy Slow Cooker Dinner Recipes wonder!
- Slow Cooker: A 6-quart or larger is best. If you are wondering, a smaller one might work.
- Large Skillet: For searing the beef. A Dutch oven works too.
- Sharp Knife: For chopping veggies.
- Cutting Board: To protect your worktop.
- Measuring Spoons & Cups: For accurate measuring.
- Tongs: For handling the beef.
- Whisk: Just for the gravy. Only if you are making it.
That’s all. No need to overcomplicate things! Now that you have your kit, you are ready to make the Best Slow Cooker Roast Beef.
I promise you, it is easy to do. I even think you'll find it's better than any Pot Roast Recipe Slow Cooker .
You can even make a Roast Beef Sandwich with the leftovers. Honestly it gets better.
Unlocking the Secrets to Perfect Slow Cooker Roast Beef
Honestly, Slow Cooker Roast Beef is a game changer. It's one of those easy slow cooker dinner recipes that genuinely delivers, especially when you fancy that proper Slow Cooker Sunday Roast experience without the fuss.
We’re talking fall apart, juicy beef that melts in your mouth. I'm all about making life easier and tastier, and this recipe does both in spades.
You know? One time I was in charge of cooking and I was nervous that this would be a tough meal to make.
Well I can tell you it was not!
Prep Steps: Your Mise en Place Mission
This is so important. I can't stress enough that a little prep goes a long way. It's all about the mise en place , friends.
- Essential mise en place: Chop your onion, carrots, and celery. Mince the garlic.
- Time saving organization tips: I like to chop my veggies while the beef is searing. Multitasking for the win!
- Safety reminders: Be careful when searing the beef, hot oil can spit!
step-by-step to Deliciousness
Remember : This is for a 3-4 lb (1.4-1.8 kg) roast.
- Sear that beef! 3- 4 minutes per side in hot oil.
- Chop the veg. Get everything ready for the best slow cooker experience.
- Veggies down first. Then sprinkle with herbs and garlic.
- Beef on top! Add the broth and red wine (if using).
- Slow Cook on low for 6- 8 hours , or on high for 4- 5 hours .
Pro Tips for Slow Cooker Beef Gravy
- Expert Technique: Don't skip the searing. That's flavour town , right there.
- Common mistake: Avoid lifting the lid too often. You lose heat, and it slows down the cooking.
- make-ahead options: Make the slow cooker beef gravy a day ahead. It tastes even better!
What makes Slow Cooker Roast Beef that special is the versatility. Slice it thin for a proper Roast Beef Sandwich , or serve it with all the trimmings.
I was reading, that Americans eat over 3 billion roast beef sandwiches each year! I usually use either Chuck Roast Slow Cooker or Round Roast Slow Cooker Recipe , both turn out amazing.
Give it a go, you won't regret it!
Recipe Notes for the Best Slow Cooker Roast Beef
Right, so you're about to embark on making a proper Slow Cooker Sunday Roast . Ace! Before you dive in, let's chat about a few things that’ll make your life easier and your roast even tastier.
I’ve been there, made mistakes, and learned from them, so you don't have to!
Serving Suggestions: Let's Get Fancy (Or Not!)
Okay, plating up is where you can really shine. For a proper Sunday dinner vibe, think generous slices of Slow Cooker Roast Beef laid out on a big platter.
I love scattering some of those soft, slow cooked veggies around it. Oh my gosh! Don't forget the gravy, drizzled or served on the side.
Want a Roast Beef Sandwich later? Slice it thin.
Sides, sides, sides! Roasted potatoes are a must, of course. Yorkshire puddings? Absolutely! Steamed greens like broccoli or green beans cut through the richness nicely.
Wash it all down with a good red wine or a pint of ale. Proper job!
Storage Tips: Keepin' it Fresh
Got leftovers? Lucky you! Once the Slow Cooker Roast Beef has cooled down, wrap it tightly in foil or pop it into an airtight container.
It’ll keep in the fridge for about 3-4 days . Honestly, it never lasts that long in my house.
Freezing is an option, too. Slice it before freezing for easier use later. Just wrap it well in freezer safe bags to avoid freezer burn.
To reheat, thaw it in the fridge overnight and then gently warm it in the oven with a bit of beef broth to keep it moist.
Microwaving works in a pinch but can dry it out.
Variations: Make it Your Own
Fancy a bit of a twist? For a gluten-free version, use arrowroot instead of cornstarch to thicken the gravy. You know? Works a treat!
If you’re watching the carbs, skip the potatoes and load up on extra veggies. Seasonal swaps are easy, too. In the autumn, try adding some chunks of butternut squash to the Chuck Roast Slow Cooker .
Seriously yummy!
Nutrition Basics: The Good Stuff
Okay, let's be real. This Pot Roast Recipe Slow Cooker is comfort food. But that doesn’t mean it can’t be nutritious.
The beef is packed with protein, and the veggies provide vitamins and fiber. Just be mindful of portion sizes, especially with the gravy.
It’s an estimate based on average values, it may vary depending on specific ingredients and portion sizes.
And there you have it! With these recipe notes, you’re well on your way to creating the Best Slow Cooker Roast Beef ever.
Don’t be afraid to experiment and have fun. After all, cooking should be enjoyable. Now go get that Round Roast Slow Cooker Recipe done!
Frequently Asked Questions
Can I really cook a roast in a slow cooker? I'm a bit of a cooking novice.
Absolutely! Slow cookers are brilliant for tenderizing tougher cuts of beef. The long, slow cooking process breaks down the connective tissues, resulting in a super tender and flavourful roast. It's practically foolproof, even if your cooking skills are more "beans on toast" than "Gordon Ramsay."
What's the best cut of beef to use for a Slow Cooker Roast Beef that will shred easily?
For a roast that practically falls apart, chuck roast is your best bet. Round roast also works well, though it might be slightly less fatty. These cuts have more marbling, which renders down during the slow cooking process, keeping the meat moist and tender just what you need for slicing or shredding!
My Slow Cooker Roast Beef that I made last week was a bit dry. How can I prevent that from happening again?
A dry roast is a culinary tragedy! Make sure you're using enough liquid the beef broth and red wine (if using) should come about halfway up the roast. Also, avoid overcooking it.
Use a meat thermometer; aim for an internal temperature of around 190°F (88°C), and remember, it will continue to cook slightly as it rests.
Can I add potatoes and other vegetables directly into the slow cooker with the roast?
You sure can! Root vegetables like potatoes, carrots, and parsnips work really well. Just be aware that they'll cook in the beefy juices, so their flavour will be affected. Add them in during the last 3-4 hours of cooking if you don't want them to become too mushy.
How long can I store leftover Slow Cooker Roast Beef and gravy?
Leftover roast beef is brilliant for sandwiches the next day! Store the sliced beef and gravy separately in airtight containers in the fridge. They'll be good for up to 3-4 days. Make sure to reheat thoroughly before serving.
Is this Slow Cooker Roast Beef recipe healthy? What are the nutritional considerations?
This recipe offers a good source of protein. However, the fat content can be moderate depending on the cut of beef. Trimming excess fat before cooking can help. Pair it with plenty of vegetables for a balanced meal, and consider leaner cuts of beef like top round to reduce fat further.
Remember to account for serving size, to ensure you are hitting your dietary goals.
Slow Cooker Sunday Best Roast Beef For A Crowd
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 25g |
| Fiber | 7g |
