Soft Dreamy Frosted Sugar Cookies Lofthouse Style
Recipe Introduction
Quick Hook
Ever wondered if you could recreate those utterly addictive soft frosted cookies from the bakery? Well, you totally can. This lofthouse cookie recipe is about to change your biscuit game.
Get ready for that melt-in-your mouth goodness.
Brief Overview
These bakery style cookies have that signature soft, almost cakey texture. Think of them as a lighter, fluffier cousin to the classic frosted sugar cookies .
This baking recipe is manageable, taking about an hour and 45 minutes. This recipe yields around 18-24 cakey cookies perfect for sharing, if you're feeling generous.
Main Benefits
Honestly, the biggest benefit is pure, unadulterated joy! Beyond that, this cookie recipe is a great way to control ingredients.
Knowing what goes into your food is always a win. These homemade lofthouse cookies are fab for birthdays, holidays, or just a 'cause it's Tuesday' treat.
Plus, who can resist a soft sugar cookies with that gorgeous sugar cookie frosting ?
Craving that Bakery Goodness?
I remember the first time I tried a proper Lofthouse cookie. I was like, "Oh my gosh, what is this magic?".
It was love at first bite, and I've been on a mission to recreate that easy sugar cookie recipe ever since.
Getting the Texture Right
The secret to these cookies? Don't overmix the dough and make sure to chill it. Chilling prevents spreading and keeps them super soft.
Soft butter and room temperature eggs are also your friends here.
Ingredients & Equipment: Let's Get Started!
Alright, let's talk shop about what you'll need to bake these epic soft frosted cookies. Trust me, a good lofthouse cookie recipe starts with quality ingredients.
It is a family friendly cookie recipe , and don't worry, it is an easy sugar cookie recipe , even if it looks complicated.
Main Ingredients: The Stars of the Show
- Butter: 1 cup (226g) unsalted, softened. Quality butter makes a difference. Go for something creamy, not that weird, watery stuff.
- Sugar: 1 ½ cups (300g) granulated. Plain old white sugar will do!
- Eggs: 2 large , at room temp. Seriously, get them out of the fridge an hour before.
- Vanilla Extract: 1 teaspoon (5ml) . Don't skimp!
- Almond Extract: ½ teaspoon (2.5ml) (optional). Gives that bakery style cookies flavor.
- Flour: 3 cups (360g) all-purpose. Plain flour, nothing fancy!
- Baking Powder: 1 teaspoon (5g) . For that rise!
- Baking Soda: ½ teaspoon (2.5g) . Works with the baking powder.
- Salt: ¼ teaspoon (1.25g) . Balances the sweetness.
- Buttermilk: ½ cup (120ml) . Makes these babies super soft.
For the sugar cookie frosting , you'll need butter, powdered sugar, milk, and vanilla. Don't forget the sprinkles! Because why not?
Seasoning Notes: Flavour Boosters
A touch of almond extract really elevates these frosted sugar cookies , giving them that classic bakery style cookies taste.
If you're not a fan, just leave it out. For the frosting, a pinch of salt cuts through the sweetness nicely.
Want a different flavour? Try lemon zest!
Equipment Needed: Keep it Simple
- Mixer: Stand or hand mixer. Honestly, a strong spoon works in a pinch.
- Bowls: Big ones!
- Measuring Cups/Spoons: Essential, sadly.
- Cookie Sheets: The flattest you can find.
- Parchment Paper: Stops sticking.
- Rolling Pin: For flattening the dough.
- Cookie Cutters: Any shape you like!
- Spatula/Knife: For frosting.
You see, making a homemade lofthouse cookie recipe isn't scary. Get your gear, and let's get baking! This baking recipe will be your go to for soft frosted cookies!.
Unleash Your Inner Baker: Soft & Dreamy Frosted Sugar Cookies!
Right then, gather 'round! Fancy baking some proper bakery style cookies ? I'm talking about those ridiculously soft frosted cookies we all secretly love.
You know, the ones that are practically cake? These homemade lofthouse cookies are a dead ringer, maybe even better. Honestly, these soft sugar cookies are more akin to a cakey cookies , super easy cookie recipe and perfect if you need an easy sugar cookie recipe .
Prep Like a Pro
- Essential mise en place : Get everything weighed and measured before you start. Seriously, it saves time.
- Time saving organization tips : Soften your butter ahead of time. I bung it in the microwave for a few seconds, but watch it like a hawk!
- Safety reminders : Mind the oven! And don't lick the beaters... okay, maybe just a little.
Bakeshop Magic: step-by-step
- Cream 1 cup (226g) softened butter and 1 ½ cups (300g) sugar until fluffy. About 3 minutes .
- Beat in 2 large eggs and 1 tsp (5ml) vanilla, ½ tsp (2.5ml) almond extract.
- Whisk 3 cups (360g) flour, 1 tsp (5g) baking powder, ½ tsp (2.5g) baking soda, ¼ tsp (1.25g) salt.
- Alternate dry and ½ cup (120ml) buttermilk into wet, just until combined.
- Chill dough for at least 1 hour . This is non-negotiable.
- Roll to ¼ inch thickness and cut shapes.
- Bake at 350° F ( 175° C) for 8- 12 minutes . Edges should be lightly golden.
Secret Baker Tips
- Don't overmix the dough! Trust me, nobody wants tough cookies.
- If your dough sticks, put them in the fridge for 15 minutes , This will prevent the spread too, and help you achieve perfect sugar cookie recipe
- For the sugar cookie frosting , use sifted icing sugar. It prevents lumps. The frosted sugar cookies will look pro.
Honestly, folks, a proper lofthouse cookie recipe is like a hug in baked form. Perfect with a cuppa, and even better when shared (though I won't judge if you keep them all to yourself!).
These amazing frosted sugar cookies will be the perfect baking recipe , and you can tell everyone that you learned how to bake them from your pal here!
Recipe Notes for the Perfect Soft Frosted Cookies
Right, so you're ready to tackle this lofthouse cookie recipe ! Here are a few extra bits and bobs to make sure your homemade lofthouse cookies are an absolute triumph.
Honestly, these little tips can make all the difference! We all love bakery style cookies .
Serving Suggestions That Shine
Fancy pants time! For presentation, I reckon a simple, elegant plate does the trick. Think a splash of colour from some fresh berries.
A cup of tea, like Earl Grey, complements the sweetness of these soft frosted cookies perfectly. You could even get away with a bit of prosecco, if you're feeling fancy.
Oh my gosh!. These are frosted sugar cookies that you will truly enjoy.
Storage Tips: Keep 'Em Fresh
These cakey cookies are best enjoyed fresh, you know? But if you have leftovers (unlikely!), pop them in an airtight container.
They'll keep in the fridge for up to 3 days. Freezing is an option, but the frosting can get a bit wonky when it thaws.
Reheat gently in the oven, but honestly, they're delightful cold.
Variations to Spice Things Up
Got allergies? For a dairy-free adaptation, swap the buttermilk for almond milk and use a dairy-free butter substitute. Easy peasy.
For a seasonal twist, try adding some pumpkin spice in the autumn or peppermint extract around Christmas. Boom!. You can easily customize your cookie recipe .
Nutrition Basics: A Little Indulgence
Look, I'm not going to pretend these are health food. They're soft sugar cookies ! But, a little treat never hurt anyone, right? Just be mindful of the sugar content in the frosting.
Everything in moderation, that's my motto! This is not your everyday baking recipe , it is the perfect easy sugar cookie recipe .
So there you have it! All the extra little bits to make your sugar cookie frosting and cookies amazing. Now go on, get your bake on, and enjoy every single bite! You've got this!
Frequently Asked Questions
Why are my Lofthouse cookies flat? They look more like biscuits!
Ah, the dreaded flat cookie! The most common culprit is dough that's too warm. Chilling the dough is absolutely crucial in this lofthouse cookie recipe to prevent spreading. Also, make sure your oven is at the correct temperature, and avoid using melted butter instead of softened butter when creaming.
If all else fails, add a tablespoon or two of extra flour to the dough next time.
Can I freeze Lofthouse cookies, and how should I store them? I don't want them to go stale faster than a week old crumpet!
Absolutely! These cookies freeze brilliantly, frosted or unfrosted. To freeze, arrange the cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. They'll keep for up to 2-3 months. Thaw at room temperature before serving.
For storage, keep baked cookies in an airtight container at room temperature for up to 3-5 days. You can pop a slice of bread in the container to help keep them soft.
Is there a substitute for buttermilk in this Lofthouse cookie recipe? My corner shop is out!
No worries, a simple buttermilk substitute is easy peasy! Just add 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup and fill the cup with milk to reach 1 cup total. Let it stand for 5 minutes; the milk will slightly curdle, mimicking the acidity and texture of buttermilk.
This works a treat in the lofthouse cookie recipe!
Can I make different frosting flavors for my Lofthouse cookies? I'm feeling a bit adventurous, like Prue Leith trying a new spirit!
Absolutely! Get creative with your frosting! You can add a dash of lemon extract or zest for a citrusy zing, a spoonful of cocoa powder for a chocolatey twist, or even a few drops of peppermint extract for a festive touch. Just be sure to adjust the liquid in the frosting accordingly to maintain the right consistency.
A dash of colour to the frosting and a few sprinkles is also a fantastic way to personalise your lofthouse cookies.
What's the best way to get that super soft texture, like the shop bought kind? Are there any secret tips?
The key to that dreamy, soft texture is twofold: don't overmix the dough and don't overbake the cookies! Overmixing develops gluten, leading to tough cookies. Bake them until the edges are just set but the centers still look slightly soft. They'll continue to set as they cool.
A little almond extract is also a common ingredient in lofthouse cookies. It adds a subtle, unforgettable flavor.
Soft Dreamy Frosted Sugar Cookies Lofthouse Styl
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 8g |
| Fiber | 2g |
