Spiced Molasses Crinkle Cookies A Taste of Nostalgia
Spiced Molasses Crinkle Cookies A Taste Of Nosta
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction: Spiced Molasses Crinkle Cookies
Fancy a trip down memory lane? Remember those old fashioned cookies your nan used to bake? This recipe for molasses cookies is pure nostalgia. It's a proper hug in a cookie.
Get Ready for Soft Molasses Cookies That are Totally Scrumptious!
These spiced biscuits aren’t just sweet. They're packed with warming spices. Think ginger, cinnamon, and a hint of cloves. They are perfectly balanced by the treacly depth of proper dark molasses.
Honestly, they're the bee's knees!
A Taste of Grandma's Kitchen
These spiced cookies are inspired by classic baking. They evoke feelings of warmth and family. This cookie recipe is super easy.
It takes around 1 hour 30 minutes including chilling time, and yields around 24 cookies. Perfect for sharing with your mates.
Why You'll Absolutely Love These Cookies
These are more than just holiday cookies . They are a simple pleasure. Molasses is rich in iron and calcium. These winter cookies are perfect with a warm drink on a chilly evening.
The crinkle on top and the perfectly chewy interior, what more could you ask for?.
So, what makes these molasses cookies so special? They're soft, chewy, and bursting with flavour. These are definitely not your average gingerbread cookies . Grab your ingredients and let’s get baking!
Ingredients & Equipment: Let's Get Baking!
Alright, let's talk ingredients. These soft molasses cookies are all about that warm, spiced flavour. Think gingerbread cookies , but even better .
We will need to focus on quality ingredients for your next cookie recipe .
Main Ingredients: The Heart of the Cookie
- ½ cup ( 113g /4 oz) unsalted butter, softened. Good butter makes all the difference. It should be properly soft!
- ½ cup ( 100g ) granulated sugar
- ¼ cup ( 50g ) packed brown sugar
- ¼ cup ( 85g /3 oz) molasses (unsulphured is best). That's where the magic happens! Don't cheap out.
- 1 large egg
- 2 ¼ cups ( 281g /10 oz) all-purpose flour.
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ¼ cup ( 50g ) granulated sugar (for rolling).
Seasoning Notes: Spiced Perfection
Cinnamon, ginger, and cloves are the essential spice combination for spiced cookies . Seriously, these three are non-negotiable. A touch of nutmeg would work.
Try not to substitute anything else. It's what makes old fashioned cookies that special. I like to use fresh, good-quality spices for the best flavor.
For a little extra something, a pinch of black pepper can add a subtle warmth.
Equipment Needed: Keep It Simple
- Stand mixer (or electric hand mixer). Honestly, your arms can do it.
- Large mixing bowl
- Measuring cups and spoons
- Baking sheets. Don't use dark ones, unless you want burnt bottoms.
- Parchment paper or silicone baking mats. Makes cleanup much easier.
- Cookie scoop (optional, for uniform size). Makes them look professional, you know?
See? Nothing too crazy. You probably have most of this already. It’s all about getting stuck in and making some delicious chewy cookies .
Remember to preheat the oven to 375° F ( 190° C) . Let's make some holiday cookies or winter cookies !
The Secret's Out: Baking the Perfect Soft Molasses Cookies
Alright, let's get to it, shall we? Today, we're tackling a batch of absolutely cracking soft molasses cookies . Think warm spices, a chewy centre, and that oh-so-distinctive treacly flavour.
Perfect with a cuppa, innit? Here’s the blueprint for a cookie recipe that’ll have even Mary Berry asking for seconds.
Honestly, who doesn't love a proper old fashioned cookie ?
Prep Like a Pro: Your Mise en Place Masterclass
First things first, mise en place , folks! It’s just a fancy French term for getting all your bits and bobs sorted before you start.
Measure out all your ingredients like a culinary ninja. Soften that ½ cup of unsalted butter until it's room temperature.
This helps with easy creaming. Get your ¼ cup of molasses ready, and separate out the ¼ cup granulated sugar for rolling.
Time-saving tip: Pre-measure your spices. It will speed things up later.
Baking Time: Getting Those Spiced Cookies Just Right
- Cream butter and sugars : Cream together the softened butter, ½ cup of granulated sugar , and ¼ cup of brown sugar until it’s light and fluffy. Seriously, don’t rush this. This step ensures a light, airy cookie.
- Incorporate wet ingredients : Beat in ¼ cup of molasses and one large egg until everything's well combined.
- Combine dry ingredients : In a separate bowl, whisk together 2 ¼ cups of all-purpose flour , 1 teaspoon of baking soda , ½ teaspoon of ground cinnamon , ½ teaspoon of ground ginger , ¼ teaspoon of ground cloves , and ¼ teaspoon of salt .
- Gradually Add Dry Ingredients to Wet : Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Overmixing develops gluten, which can result in tough cookies.
- Chill the dough: Cover the dough and chill in the fridge for at least 1 hour . This helps prevent the cookies from spreading too thin.
- Preheat : Preheat the oven to 375° F ( 190° C / Gas Mark 5) . Get some baking sheets ready with parchment paper.
- Shape and Coat the Cookies : Scoop or roll the chilled dough into 1-inch balls. Roll each ball in that reserved ¼ cup of granulated sugar .
- Bake those babies : Bake for 10- 12 minutes , or until the edges are set and the tops are lightly cracked giving it that crinkle cookies texture.
- Cool completely on a wire rack.
Pro Tips for Showstopping Molasses Cookies
Want that bakery-style finish? Here are a few gems. First, chilling the dough is not optional, alright? Trust me, I've skipped it before.
The cookies spread into flat, sad discs. Aim for at least an hour. Another tip: use unsulphured molasses for the best flavour.
Blackstrap is way too intense unless you are a huge fan! If you're after a really rich flavour profile, try adding a tiny pinch of freshly grated nutmeg.
Store cooled cookies in an airtight container at room temperature. These will last for 3-5 days, but let's be honest, they'll probably be gone by tomorrow.
You can make the dough up to 24 hours in advance if you like.
So, there you have it. These holiday cookies and winter cookies are a proper hug in a biscuit, and baking these chewy cookies is a delight.
Give it a go, and let me know how yours turn out! Happy baking !
Recipe Notes for the Best Molasses Cookies
Right then, let's talk shop about these cracking spiced molasses cookies . You know, those old fashioned cookies that smell like Christmas and taste like a hug? This section is your cheat sheet for molasses cookies success.
Serving Suggestions That'll Wow
Let's be honest, these soft molasses cookies are gorgeous as they are. But presentation? It's half the battle, innit? A dusting of icing sugar looks proper fancy.
Plate them with a dollop of clotted cream. Ooh, or even a cheeky scoop of vanilla ice cream. As for drinks? A cup of hot tea is classic.
Spiced apple cider would also be a right winner. These are the perfect winter cookies for any get-together.
Storing Like a Pro
Storing them chewy cookies properly is key. Honestly, who wants a stale cookie? Keep these molasses cookies in an airtight container.
They'll stay fresh at room temperature for about 5 days. Want to keep them longer? You can freeze them for up to 2 months.
Just wrap them well! When you are ready to eat, let them thaw at room temperature. Reheating? A quick zap in the microwave works a treat.
Just don't overdo it, or they'll go rock hard.
Variations: Get Creative!
Fancy a twist on this cookie recipe ? I get you. For a gluten-free version, use a gluten-free flour blend.
Loads of them on the market now. Need a vegan option? Swap the butter for a good quality plant-based alternative.
For a seasonal switch-up, use pumpkin pie spice instead of the ginger and cinnamon. Instant autumn vibes! Love making these as holiday cookies .
You can transform them into gingerbread cookies by increasing the ginger and adding some nutmeg.
Nutrition Basics (The Good Stuff!)
Okay, let's talk numbers. Each molasses cookie is around 120 calories. It is a treat after all. They have a little bit of protein (1g) and some fat (5g).
Carbs sit around 17g. The star of the show is molasses, which is packed with iron and potassium. So, a tiny bit healthy, right? The spices also bring their own benefits.
Ginger and cinnamon can help with digestion. And cloves? They’re anti-inflammatory, apparently. Now there's a reason to have another crinkle cookies or two.
So there you have it. All the insider info to make the perfect molasses cookies . Go on, give it a go! You got this! These baking recipes are easier than you think!
Frequently Asked Questions
Why are my molasses cookies flat and spread too much?
Flat molasses cookies usually result from dough that's too warm. Make sure you chill your dough for the recommended time (at least an hour!) to firm up the butter and prevent excessive spreading. Also, ensure your oven temperature is accurate and avoid greasing your baking sheets, as this can encourage spreading.
Can I use different types of molasses for these molasses cookies?
Absolutely! Light molasses will give you a milder flavor, while dark molasses provides a richer, more intense taste. Blackstrap molasses, while nutritious, has a very strong, slightly bitter flavour, so use it sparingly or mix it with a lighter molasses. Experiment to find your perfect molasses cookie flavour profile!
How should I store my molasses cookies to keep them soft?
To keep your cookies soft and chewy, store them in an airtight container at room temperature. A slice of bread in the container can also help maintain moisture. Avoid storing them in the refrigerator, as this can dry them out. They should stay fresh for up to 5 days, perfect for a cheeky afternoon treat.
Can I freeze molasses cookie dough or baked cookies?
Yes, you can definitely freeze both the dough and the baked cookies. For dough, wrap it tightly in plastic wrap and then in a freezer bag. For baked cookies, freeze them in a single layer on a baking sheet before transferring them to a freezer bag to prevent sticking. Both can be frozen for up to 2-3 months. Thaw dough overnight in the refrigerator before baking and baked cookies at room temperature. This makes future batches super easy!
My molasses cookies are too spicy! How can I adjust the spices?
If your cookies are too spicy for your liking, try reducing the amount of ginger and cloves in the recipe. You can also increase the cinnamon for a sweeter, warmer flavour. A little experimentation is the key! Remember, you can always add more spices next time if you find it's not quite enough, so start conservatively.
Are there any nutritional benefits to eating molasses cookies?
While they're definitely a treat, molasses cookies do offer some nutritional value, especially if you use dark or blackstrap molasses. Molasses is a source of iron, calcium, and potassium, which are all essential minerals. However, remember that molasses cookies are also high in sugar, so enjoy them in moderation as part of a balanced diet. Everything in moderation, as they say!
