Speedy Kung Pao Ground Chicken
Recipe Introduction
Quick Hook
Fancy some takeaway vibes without the hefty price tag? This Speedy Kung Pao Ground Chicken recipe brings the authentic flavors of your favorite Cooking Chinese Food , right to your kitchen.
You will see 20 minutes to make this from start to finish.
Brief Overview
Kung Pao Chicken is a Szechuan classic, known for its fiery kick and nutty crunch. It is usually a little bit difficult.
Not this version! This recipe is Easy and done in a flash. It's ready in about 20 minutes , perfect for 4 hungry people.
Main Benefits
This recipe is lean and packed with protein. Perfect after a tough workout or a busy day. It's also great for meal prep! Serve this Ground Chicken Asian Bowl during any busy weeknight, or wow everyone at a casual gathering.
This is better than takeout because you control the ingredients!
Why This Kung Pao Chicken Rocks
Honestly, I love a good takeaway. I’m one of those persons. But sometimes, you want something quick and not too heavy.
You know what I mean? This recipe is my go-to. Plus, it’s way cheaper than delivery!
This recipe uses Ground Chicken , making it so much quicker to cook than cubed chicken. I've also tweaked it slightly to be gluten-free Kung Pao Chicken friendly.
You can also make it low carb if you want! I find it's ready in about 20 minutes.
Level Up Your Weeknight: Ground Chicken Magic
I was so bored with the same old chicken dishes. One day I tried with ground chicken and wow! 20-Minute Dinner Recipes are exactly what the doctor ordered.
This recipe also works wonders as a base for meal prepping. You can prepare a big batch and use it for lunch or dinner throughout the week.
With the combination of savory, sweet, and spicy. It is something that makes the tastebuds tingle. It's so good! I have tried many Kung Pao recipes, but this one is a winner.
It ticks all boxes: fast, delicious, and easy. No one will ever guess that it just took 20 minutes to make this .
Ingredients & Equipment: Speedy Kung Pao Ground Chicken
This Ground Chicken Asian Bowl recipe is so easy. Honestly, I can't wait to share the secrets behind my Speedy Kung Pao Ground Chicken! I love Cooking Chinese Food , and this dish is a total winner.
We are making Quick Kung Pao Chicken Recipe and it takes just 20 minutes to make this , promise. It’s perfect for those crazy weeknights.
Main Ingredients: The Kung Pao Dream Team
Let's gather our culinary comrades!
- Ground Chicken : 1 pound (450g) . Go for lean ground chicken. Good quality chicken looks pink and fresh, not gray or slimy.
- Vegetable oil: 1 tablespoon (15 ml) , Any neutral oil works.
- Salt: 1/2 teaspoon (2.5 ml)
- Black pepper: 1/4 teaspoon (1.25 ml)
- Garlic: 2 cloves , minced (about 2 teaspoons) fresh is best!
- Ginger: 1 inch , minced (about 1 tablespoon)
- Red bell pepper: 1 , diced. Adds a pop of colour and sweetness.
- Dry roasted peanuts: 1/2 cup (60g) , roughly chopped. Don't skip these!
- Green onions: 2 , sliced (separate white and green parts).
For the Kung Pao Sauce , which is really important for this Weeknight Kung Pao Chicken :
- Low-sodium soy sauce: 1/4 cup (60 ml) . This saves us from getting too salty.
- Rice vinegar: 2 tablespoons (30 ml) . It brings the tang.
- Honey: 1 tablespoon (15 ml) . Adds sweetness and stickiness.
- Cornstarch: 1 tablespoon (10g) . Helps thicken the sauce.
- Sesame oil: 1 tablespoon (15 ml) . For that authentic Asian flavour!
- Chili garlic sauce: 1 teaspoon (5 ml) (like Sriracha), or more to taste. Oh my gosh, this is where the heat lives. If you like it spicy, go wild!
Seasoning Notes: Spice Up Your Life
This recipe is all about that perfect balance of flavors.
- Spice is key! The chili garlic sauce is a must, but feel free to add red pepper flakes for extra kick.
- Aromatics like ginger and garlic need a quick sizzle in the pan. I'm telling you, they become so fragrant.
- Soy sauce and honey is the backbone of most Peanut Sauce Chicken Recipe .
- Don't have rice vinegar? Apple cider vinegar works in a pinch.
Equipment Needed: Keep It Simple
Honestly, you don't need a fancy wok for this Easy Ground Chicken Recipes .
- Large skillet or wok is essential. If you have a decent sized frying pan, that will work as well.
- Cutting board is used to chop the veggies.
- Knife to cut the ingredients.
- Measuring cups and spoons for accurate flavour mixing.
Speedy Kung Pao Ground Chicken: Takeout Taste, Weeknight Pace!
Fancy some Cooking Chinese Food but don't wanna spend ages in the kitchen? Honestly, me too! That's why I'm obsessed with this Quick Kung Pao Chicken Recipe using ground chicken.
Forget waiting for that takeout guy this hits the spot in a fraction of the time.
Prep Steps for Maximum Speed
Essential mise en place is key here. Chop your veggies before you even turn on the hob. Seriously, it'll save you precious minutes.
Mince two cloves of garlic and an inch of ginger. Dice a red bell pepper. Slice two green onions, keeping the white and green parts separate.
Roughly chop half a cup of dry roasted peanuts.
Time saving organization tips : Have all your ingredients measured out and ready to go. It's like having your own personal sous chef.
.. except it's just you being organised! Seriously, measure the fourth of a cup of low-sodium soy sauce, two tablespoons of rice vinegar, a tablespoon of honey, a tablespoon of cornstarch, a tablespoon of sesame oil, and a teaspoon of chili garlic sauce.
step-by-step Kung Pao Chaos...But Delicious!
Here's how to turn ground chicken into a Ground Chicken Asian Bowl masterpiece.
- Heat a tablespoon of vegetable oil in a large skillet over medium high.
- Brown one pound of Ground Chicken with half a teaspoon of salt and a quarter teaspoon of pepper. Break it up!
- Stir in the garlic and ginger. Cook 30 seconds until fragrant. Don't burn it!
- Add the bell pepper and white parts of the green onions. Soften them a bit.
- Pour in your pre-mixed sauce. Stir until thickened, about 1- 2 minutes .
- Toss in the peanuts and green onion tops. Done!
- Serve this Weeknight Kung Pao Chicken immediately.
Pro Tips for Kung Pao Perfection
- Want extra spice? Add more chili garlic sauce to your sauce. Taste as you go! This is 20 minutes to make this recipe work out.
- Don't overcook the chicken! Dry chicken is sad chicken.
- You can totally make the sauce ahead of time. Store it in the fridge until you're ready to cook.
This Easy Ground Chicken Recipes is perfect for a 20-Minute Dinner Recipes night. Plus, it's easily adaptable. Try it over rice, quinoa, or even cauliflower rice for a Low Carb Chicken Stir Fry .
Oh my gosh, this might become your new favourite thing! I even tried it with Peanut Sauce Chicken Recipe once.
Recipe Notes
This Speedy Kung Pao Ground Chicken isn't just about speed, it's about packing flavor! Honestly, I've made this so many times when I'm craving Cooking Chinese Food and don't want to wait an hour for delivery.
Plus, it's way healthier than takeout.
Serving Suggestions: Elevate Your Plate
Forget just dumping it in a bowl! Presentation matters. How about a bed of fluffy quinoa, topped with a generous portion of this Ground Chicken Asian Bowl ? Garnish with extra green onions and a sprinkle of sesame seeds for that restaurant vibe.
For sides, I love some steamed broccoli or even a simple cucumber salad. As for drinks, try a light and refreshing iced green tea or even a cheeky glass of crisp white wine.
Who says weeknight dinners can't be fancy?
Storage Tips: Keeping it Fresh
Leftovers are your friend! Store this Weeknight Kung Pao Chicken in an airtight container in the fridge for up to 3 days.
It reheats beautifully in the microwave or in a pan on the stovetop. Just add a splash of water if it seems a bit dry.
I wouldn't recommend freezing it, as the texture of the chicken might change. But honestly, it's so good, I doubt you'll have much left to freeze!
Variations: Make it Your Own!
Want to keep it gluten-free Kung Pao Chicken ? Easy! Just make sure to use tamari instead of soy sauce.
Looking for a Low Carb Chicken Stir Fry option? Swap the honey for a sugar-free sweetener and serve over cauliflower rice.
Boom! Dietary adaptations sorted. You can also swap the red bell pepper for other seasonal veggies. Courgettes or even some sliced mushrooms would work a treat.
It's all about using what you've got!
Nutrition Basics: Goodness Inside
Okay, let's talk numbers! One serving of this Quick Kung Pao Chicken Recipe is about 350 calories. It's packed with protein (around 30g), which keeps you full and satisfied.
Plus, it has a good dose of healthy fats (around 20g). This dish is a great way to get a balanced meal.
You know, I heard this Peanut Sauce Chicken Recipe includes peanuts which is good for you. Peanuts are filled with Vitamin E, antioxidants and healthy fats.
Good innit?
Honestly, 20 minutes to make this is no joke! I've timed myself. So, give this Easy Ground Chicken Recipes a go.
You've got this! Trust me, once you make this Ground Chicken dish once, you'll be hooked.
Frequently Asked Questions
Is this really ready in 20 minutes? I'm a bit of a slowpoke in the kitchen.
Absolutely! The recipe is designed to be super speedy. A bit like a Formula 1 pit stop, but for dinner! Prep is key, though. Get your veggies chopped and sauce measured out before you start cooking. That shaves off precious minutes and makes "20 minutes to make this" recipe totally achievable, even for kitchen novices.
I'm not a huge fan of spice. Can I make this Kung Pao Ground Chicken milder?
Definitely! The chili garlic sauce is what brings the heat, so dial it way down or even omit it entirely. You can always add a tiny pinch of red pepper flakes at the end if you want just a little warmth, like a gentle hug instead of a fiery handshake.
Alternatively, for more flavour without the heat, add a touch more sesame oil or rice vinegar.
I'm trying to watch my carbs. Any tips for making this Ground Kung Pao Chicken low-carb friendly?
You bet! Swap the honey for a low-carb sweetener like erythritol or stevia. Serve it over cauliflower rice instead of regular rice, and you've instantly cut down on the carbs. You could also add extra veggies, like broccoli or bell peppers, to bulk up the meal without adding extra carbs.
I don't have rice vinegar. What's a good substitute I can use in this recipe?
No worries! A good substitute for rice vinegar is apple cider vinegar or even white wine vinegar. Just use the same amount called for in the recipe. The flavor will be slightly different, but it will still add that essential tanginess to balance the sweet and savory notes of the Kung Pao sauce.
How long does this Ground Kung Pao Chicken last in the fridge, and is it good for meal prepping?
This Kung Pao Ground Chicken is excellent for meal prepping! Store it in an airtight container in the fridge for up to 3-4 days. Just be aware that the sauce might thicken a bit as it sits, so you might want to add a splash of water when you reheat it. Great for lunchboxes during the week!
My family has peanut allergies! What can I use instead of peanuts in this 20 minutes to make this dish?
Oh no, peanut allergies can be tricky! You can easily swap the peanuts for roasted cashews, sunflower seeds, or even toasted sesame seeds for a different texture. Just make sure to check all ingredient labels to avoid cross contamination if allergies are severe.
You can also omit the nuts and seeds altogether and focus on extra chopped veggies for added texture.
Speedy Kung Pao Ground Chicken
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 2g |
