Speedy Weeknight Teriyaki Chicken
Recipe Introduction: Speedy Teriyaki Chicken
Fancy some teriyaki chicken but short on time? Honestly, same! This teriyaki chicken recipe using bottled sauce is my go-to for a quick and tasty weeknight meal.
It delivers those sweet and savory flavours you crave, without slaving away in the kitchen all night.
This recipe is loosely inspired by Japanese cuisine. This recipe is rated easy! Prep takes 10 minutes, and cooking is about 15.
It serves 4 hungry folks and makes a great Dinner Ideas Teriyaki Chicken .
What Makes This Stir Fry Teriyaki Chicken So Great?
One of the top benefits is its speed. This recipe is perfect for busy weeknights. You can have a complete meal on the table in under 30 minutes.
Plus, using bottled sauce simplifies the process, making it super beginner friendly.
look into into the Ingredients for Quick Teriyaki Chicken Bottled Sauce
Here's what you'll need: 1.5 lbs of chicken thighs, 1/4 cup of cornstarch, 2 tablespoons of vegetable oil, 1 cup of your favourite bottled teriyaki sauce.
You will also need 1/4 cup of water, 1 teaspoon of grated ginger, 1 clove of garlic, 1/4 teaspoon of red pepper flakes (optional), 2 tablespoons of chopped green onions, and sesame seeds for garnish.
Think of these ingredients as building blocks for the awesome dish of Teriyaki Chicken And Vegetables .
Easy Teriyaki Chicken Recipe Bottled Sauce , Your Ticket to Flavor Town
Seriously, Weeknight Teriyaki Chicken Bottled Sauce can be this easy. Let's get cooking! You won't regret trying this simple yet flavorful recipe.
Who needs takeout when you can whip up this Wok Chicken at home in a snap?
Conquering Teriyaki Chicken
Oh, and don't worry about perfection. I've messed this up plenty of times. This recipe is supposed to be fun and easy.
Remember, there is always a next time and the best thing that comes out of a recipe done wrong is knowledge and experience.
You will soon be making it and it will turn to the best bottled teriyaki sauce for chicken .
Ingredients & Equipment
Let's dive into what you'll need for this easy teriyaki chicken recipe bottled sauce wonder! Honestly, the ingredients are super straightforward.
That's why this recipe is a lifesaver on a busy weeknight. Dinner Ideas Teriyaki Chicken sorted!
Main Ingredients
Here's what you need to make amazing stir fry teriyaki chicken .
- Chicken thighs : 1.5 lbs ( 680g ), boneless, skinless and cut into 1 inch pieces.
- Cornstarch: 1/4 cup ( 30g ). This is your secret weapon for a beautiful sauce.
- Vegetable oil : 2 tablespoons .
- Bottled teriyaki sauce: 1 cup ( 240ml ). Go for your favorite! A Best bottled teriyaki sauce for chicken is your own personal preference!
- Water : 1/4 cup ( 60ml ).
- Fresh ginger : 1 teaspoon grated.
- Garlic : 1 clove , minced.
- Red pepper flakes : 1/4 teaspoon (optional, for a bit of heat).
- Green onions : 2 tablespoons chopped, for garnish.
- Sesame seeds : For garnish (optional).
For the chicken, look for thighs that are plump and pink, without any bruising. And bottled teriyaki chicken sauce? Pick a brand you’ve enjoyed before.
Some are sweeter, some are saltier it’s all down to taste! This gives us a quick teriyaki chicken bottled sauce in no time.
Seasoning Notes
The best part? You can really play with the flavor profile.
- Essential spice combinations : Ginger and garlic are the backbone, providing a warm, aromatic base.
- Flavor enhancers and aromatics : Red pepper flakes add a pleasant kick, while green onions offer a fresh finish.
- Quick substitution options : Ground ginger works if fresh isn't available, but fresh is ALWAYS better.
Think of the red pepper flakes as your "heat dial". Want it mild? Skip 'em. Feeling fiery? Go crazy! We are on our 30 minute teriyaki chicken bottled sauce , so let's speed it up!
Equipment Needed
Keep it simple, folks.
- Large skillet or wok : This is where the magic happens. A wok chicken is authentic.
- Mixing bowl : For tossing the chicken in cornstarch.
- Measuring cups and spoons : Obvious, but essential!
- Cutting board
- Knife
- Tongs or spatula : For flipping chicken.
Don't have a wok? No worries! A large skillet works just fine. No fancy equipment needed for this weeknight teriyaki chicken bottled sauce recipe.
This allows a chicken and vegetable stir fry .
Speedy Weeknight Teriyaki Chicken: Bottled Sauce Bliss!
Honestly, who's got time for complicated dinners during the week? Not me! That's why this speedy weeknight teriyaki chicken recipe using bottled sauce is my go-to.
It's easier than ordering takeout, and way tastier too! I remember one particularly manic Monday where this recipe saved my sanity.
The kids were screaming, the dog was barking, but at least dinner was sorted!
Prep Steps: Your Mise en Place Mission
First things first, let's get organized. Cut 1.5 lbs (680g) of chicken thighs into bite sized bits. Mix 1/4 cup (30g) of cornstarch.
Mince 1 clove of garlic and grate 1 teaspoon of fresh ginger. Got all that? Sweet! It's all about speed.
Safety first! Make sure that your cutting board is stable.
Stir Fry Magic: step-by-step
Ready to cook? Here's the lowdown.
- Toss the chicken in cornstarch. This is super important.
- Heat 2 tablespoons of oil in a pan over medium high heat.
- Chuck in the chicken and cook until golden brown and the internal temperature reaches 165° F ( 74° C).
- Whisk together 1 cup (240ml) of your fave bottled teriyaki sauce, 1/4 cup (60ml) of water, garlic, ginger, and a pinch of red pepper flakes (if you're feeling brave).
- Pour the sauce over the chicken. Simmer for 3- 5 minutes , until thickened.
Pro Tips for Teriyaki Triumph
Don't overcrowd the pan. Honestly, this is key for even cooking. Also, taste your sauce before you pour it over the chicken.
Is it salty enough for you? Are you looking for Dinner Ideas Teriyaki Chicken ? Experiment and find your groove! Looking for an Easy teriyaki chicken recipe bottled sauce ? Serve this over rice or with some Teriyaki Chicken And Vegetables .
This Chicken And Vegetable Stir Fry is a lifesaver. I swear. I used it almost every Weeknight teriyaki chicken bottled sauce .
If there's sauce left over, then don't be afraid to add a little more to your meal. This delicious meal is so easy to make, in less than 30 minute teriyaki chicken bottled sauce .
Don't worry, you'll find the Best bottled teriyaki sauce for chicken . If you're feeling inspired, then this Wok Chicken can change your life.
Recipe Notes for Your Speedy Weeknight Teriyaki Chicken (Bottled Sauce Brilliance!)
This teriyaki chicken recipe using bottled sauce is super flexible. Honestly, that's half the fun! Here are a few things I've learned to make it your own.
It's perfect for dinner ideas teriyaki chicken . It will be a delight for you!
Serving it Up: Plating and Presentation
Forget fancy! Pile that stir fry teriyaki chicken high on a bed of fluffy rice. I love a sprinkle of sesame seeds.
Honestly, it just looks so good. A side of vibrant steamed broccoli or a simple green salad really makes it a complete meal.
Think of it as your personal, quick wok chicken .
Want to kick things up a notch? Try serving your teriyaki chicken and vegetables (added to the wok in the last few minutes of cooking) in lettuce wraps.
It's fresh, flavorful, and feels just a bit more special.
Keeping it Fresh: Storage Tips
Got leftovers? You're in luck! This easy teriyaki chicken recipe bottled sauce tastes even better the next day. Let it cool completely.
Then pop it into an airtight container. It'll keep in the fridge for up to 3 days.
Freezing? Yep, you can! The texture of the chicken might change slightly. But it's still great. I recommend freezing it in individual portions.
Reheat in the microwave or a skillet until piping hot.
Remixing the Recipe: Variations
Trying to eat healthier? Swap out white rice for quinoa. Add extra veggies to your chicken and vegetable stir fry for a nutrient boost. You can also use low-sodium teriyaki sauce.
For a seasonal twist, try adding some sliced peaches or pineapple to the stir fry teriyaki chicken in the summer. In the fall, some roasted butternut squash would be amazing.
Quick Teriyaki Chicken Bottled Sauce : Nutrition Lowdown
Okay, let's be real. Bottled teriyaki sauce isn't exactly a health food. But this dish is still a good source of protein.
The best bottled teriyaki sauce for chicken makes everything delicious, so everything is a trade off. You can easily balance it out with plenty of veggies and whole grains.
Enjoy it in moderation.
Whip up this weeknight teriyaki chicken bottled sauce , grab your chopsticks, and enjoy! Remember, cooking is all about experimenting.
Have fun. Don't be afraid to make it your own! This 30 minute teriyaki chicken bottled sauce is so easy.
I know you can nail it.
Frequently Asked Questions
Is this teriyaki chicken recipe using bottled sauce suitable for beginners?
Absolutely! This recipe is designed with beginners in mind. The bottled sauce does most of the heavy lifting flavour wise, so you just need to focus on cooking the chicken properly. Even if your culinary skills are more "Bake Off tent meltdown" than "Michelin star," you can totally nail this!
Can I make this teriyaki chicken recipe using bottled sauce ahead of time?
You sure can! Cooked teriyaki chicken can be stored in an airtight container in the fridge for up to 3-4 days. Reheat gently in a skillet or microwave. The sauce might thicken upon refrigeration, so you may want to add a splash of water when reheating.
How can I adjust the flavour of this teriyaki chicken recipe using bottled sauce if it's too sweet or salty?
Great question! Bottled sauces can vary wildly in sweetness and sodium. If it's too sweet, add a splash of rice vinegar or soy sauce to balance it out. Too salty? Add a little more water or a squeeze of lemon juice. Taste as you go, like a true culinary artist!
What are some good side dishes to serve with this teriyaki chicken?
Think of classic Asian inspired sides. Steamed rice is a must have, of course. Stir fried veggies like broccoli, carrots, and bell peppers work beautifully. Edamame is another great option for a simple and nutritious side. It’s like building your own little bento box!
Can I use chicken breasts instead of chicken thighs for this teriyaki chicken recipe using bottled?
You can, but be mindful of the cooking time! Chicken breasts tend to dry out more easily than thighs. Reduce the cooking time and make sure not to overcook them. Consider pounding the chicken breasts to an even thickness for more uniform cooking.
What are the nutritional considerations for this teriyaki chicken recipe using bottled?
Keep an eye on the sodium and sugar content, especially because bottled sauces can be high in both. Consider choosing a lower sodium teriyaki sauce and adjusting the sweetness with a touch of honey if needed. Pair with plenty of veggies to create a balanced meal, almost like a '5-a-day' champion!
Speedy Weeknight Teriyaki Chicken
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 15g |
| Fiber | 0g |
