BestEver Baked Blueberry Cake Donuts

Recipe Introduction

Quick Hook

Fancy a proper treat? These Blueberry Cake Donuts are just the ticket. They are baked, not fried, and bursting with blueberry flavour.

Honestly, they are better than anything you would get at the shop.

Brief Overview

Cake donuts are an American classic, loved for their soft texture. This Baked Blueberry Cake Donut Recipe takes it up a notch.

It's an easy bake, ready in under 40 minutes, and makes about 6-8 donuts.

Main Benefits

These no yeast blueberry donuts are much healthier than deep-fried ones. Perfect for a weekend brunch or a mid-week pick-me-up.

What makes this recipe special? The combination of a tender cake donut with a sweet blueberry donut glaze recipe !

Get Your Aprons On!

So, you’re probably thinking, "Homemade donuts? Sounds a bit much!" Honestly, it is way easier than you think. The secret? Baking, not frying.

No dealing with hot oil. Less mess, fewer calories, and all the taste of a proper homemade cake donuts . This easy blueberry donut recipe delivers every time.

What You'll Need

Right then, let's gather our kit. For the donuts, you'll need flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, buttermilk, and, of course, blueberries! For the glaze, it's just icing sugar, milk, and a touch of vanilla.

Simple, isn't it? Let's get started on these beautiful Blueberry Cake .

Tips Before You Start

A little tip from yours truly: don’t overmix the batter. Overmixing leads to tough donuts and nobody wants that! Also, toss your blueberries in a bit of flour before adding them to the batter.

This helps them stay evenly distributed. You know, prevent all those blueberries from sinking to the bottom. I speak from experience! I've done that, and it’s not ideal.

Anyway, happy baking!

BestEver Baked Blueberry Cake Donuts Recipe Card

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Preparation time:20 Mins

Cooking time:17 Mins

Servings:6-8 donuts

Ingredients:

• 1 1/2 cups (192g) all-purpose flour, plus more for dusting
• 1 teaspoon baking powder (5g)
• 1/2 teaspoon baking soda (2.5g)
• 1/4 teaspoon salt (1.5g)
• 1/2 cup (1 stick, 113g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs (approx. 100g)
• 1 teaspoon vanilla extract (5ml)
• 1/2 cup (120ml) buttermilk
• 1 cup (150g) fresh or frozen blueberries, gently tossed with 1 tablespoon flour
• 2 cups (240g) powdered sugar
• 3-4 tablespoons (45-60ml) milk, or water
• 1/2 teaspoon vanilla extract (2.5ml)

Instructions:

• Preheat oven to 350°F (175°C). Grease and flour the donut pan.
• Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
• In a large bowl, cream together softened butter and sugar until light and fluffy.
• Beat in eggs one at a time, then stir in vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
• Gently fold in the flour-coated blueberries.
• Spoon or pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
• Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
• Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
• Whisk together powdered sugar, milk (or water), and vanilla extract until smooth. Add more liquid, 1 tablespoon at a time, until desired consistency is reached.
• Dip the cooled donuts into the glaze, letting the excess drip off. Place the glazed donuts back on the wire rack to allow the glaze to set.

Nutrition Facts

Calories:250

Fat:12g

Fiber:3g

Recipe Info

Category:Dessert

Cuisine:American

Let's Talk Blueberry Cake Donut Essentials!

Right then, fancy whipping up some amazing blueberry cake donuts ? Fantastic! Trust me, this easy blueberry donut recipe is proper simple, even if you're a baking beginner.

So, grab your apron, and let's get cracking! I’ve tweaked and tested this baked blueberry cake donut recipe until it's practically foolproof.

The Star Players: Ingredients

First up, the ingredients. No need to panic, most are probably already in your cupboard. These are all the ingredients you need for the best homemade donuts recipe .

• All-Purpose Flour: 1 1/2 cups (192g). Plain flour does the trick!
• Baking Powder: 1 teaspoon (5g). Gives them a lovely lift.
• Baking Soda: 1/2 teaspoon (2.5g). More lift!
• Salt: 1/4 teaspoon (1.5g). Balances the sweetness.
• Unsalted Butter: 1/2 cup (1 stick, 113g), softened. Needs to be soft , not melted.
• Granulated Sugar: 3/4 cup (150g). Standard stuff.
• Large Eggs: 2 large eggs (approx. 100g). Free-range if you've got 'em.
• Vanilla Extract: 1 teaspoon (5ml). Makes everything taste better.
• Buttermilk: 1/2 cup (120ml). Adds a lovely tang. If you don't have buttermilk, use regular milk mixed with 1 tablespoon of lemon juice or vinegar.
• Blueberries: 1 cup (150g), fresh or frozen. Toss with 1 tablespoon flour!
• Powdered Sugar: 2 cups (240g), for the glaze.
• Milk: 3-4 tablespoons (45-60ml), for the glaze.
• Vanilla Extract: 1/2 teaspoon (2.5ml), for the glaze.

For the blueberries, go for plump, juicy ones. Whether they are in season or frozen, its up to you. I love that burst of flavor in every bite of blueberry cake .

Honestly, it transforms the whole experience.

Spice it Up: Seasoning Notes

Let's talk flavor! A dash of vanilla is essential in both the donut batter and the blueberry donut glaze recipe , right? But a pinch of cinnamon or nutmeg in the batter is also a winner if you fancy something a bit more cozy.

For the glaze, a little lemon zest works wonders with the blueberries. It's all about experimenting!

The Tool Shed: Equipment

No fancy gear needed for these homemade cake donuts .

• Donut Pan: Essential for that classic shape.
• Mixing Bowls: Obvious, but still...
• Electric Mixer: Handheld or stand mixer, your choice.
• Whisk: For the dry ingredients and glaze.
• Measuring Cups & Spoons: Accuracy is key!
• Wire Rack: For cooling and glazing.

If you don't have a donut pan, you can bake these as muffins. I made that mistake once and it was just as delicious even though it wasn't a perfect blueberry glazed doughnut shape, it tasted exactly the same, and that is what mattered most.

Let's get baking! These blueberry cake donuts are easier than ordering takeaway, honestly. Who needs a deep-fryer when you can bake? I’m talking bakery-quality treats right in your own kitchen.

These are proper Homemade Donuts Recipe , just you wait! Perfect for a lazy Sunday. Or, you know, any day that ends in "y".

I once tried adding lavender extract. Don't do that, trust me. This baked donut recipe for beginners is a total game-changer.

Cracking On: Prep Steps for Great Blueberry Cake Donuts

Right then, let's get this show on the road!

• Mise en place , darlings. Get everything measured out. It makes life so much easier. Flour, sugar, the whole shebang.
• Got frozen blueberries? Give 'em a quick toss with a spoon of flour. Stops them sinking! Time-saving gold, this is.
• Oven gloves on! 350° F ( 175° C) is no laughing matter. Plus, a nonstick spray is a must in the donut pan to avoid a sticky situation.

Baking Magic: Step-by-Step for Baked Blueberry Cake Donut Recipe

Ready to turn flour into fabulous? Here’s how:

1. Heat your oven to 350° F ( 175° C) and grease that donut pan like your life depends on it.
2. Whisk together your flour, baking powder, baking soda, and salt in a bowl.
3. Cream together your softened butter and sugar until it's light and fluffy. Use an electric mixer for that extra oomph!
4. Beat in your eggs one at a time, then your vanilla extract. Don't skip this step.
5. Slowly add the dry and wet ingredients and alternate, mixing until just combined. Key is, don't overmix.
6. Gently fold in those lovely, floured blueberries. Even distribution is the key here.
7. Fill each donut cavity about two-thirds full. Don't overfill, or else... donut overflow!
8. Bake for 15- 18 minutes . A toothpick should come out clean when inserted.

Cracking Pro Tips for Blueberry Glazed Doughnut Perfection

Want that je ne sais quoi ? Here's the secret sauce:

• Don't overmix. Seriously! Overmixing = tough donuts.
• Always let the donuts cool fully before glazing. A sticky mess awaits if you don't.
• For a zingy glaze, use lemon juice instead of water. The Blueberry donut glaze recipe gets a refreshing update.

Honestly, these easy blueberry donut recipe treats are a total win. They're so good, you might just eat the whole batch yourself.

And hey, no judgment here! Remember, a good Blueberry Cake donut brings joy to the world, one bite at a time.

These No yeast blueberry donuts are calling your name!.

Alright, let's talk Blueberry Cake Donuts . Honestly, these little beauties are the business! Here are a few notes to help you nail this Homemade Donuts Recipe , making sure your blueberry cake donut is a total triumph.

Recipe Rundown: Serving It Up Right

Plating perfection: Forget being posh. Stack your Blueberry Glazed Doughnut high on a plate. Dust with a little extra powdered sugar if you're feeling fancy! I always like a few fresh blueberries scattered around.

It adds a pop of colour, you know?

What goes with it?: A cup of tea, of course! Classic. Or, if you're feeling extra, a cold glass of milk.

For a proper brunch, serve these with scrambled eggs and crispy bacon. Sweet and savoury, the best of both worlds!

Storage Smart: Keeping 'Em Fresh

Refrigeration rules: Got leftovers? Wrap them up tight, yeah? They'll keep in the fridge for up to 2 days . Honestly, they're best eaten fresh, but a little chilling won't hurt.

Freezing frenzy: I don't normally freeze these, as they are so easy to eat but if you really want, freeze them unglazed .

Wrap them individually in cling film then foil. They'll last about a month.

Reheating revamp: A few seconds in the microwave is perfect. Or, if you've got more time, a quick warm-up in a low oven will do the trick.

Variations: Your Doughnut, Your Rules

Dietary decisions: Want a gluten-free blueberry cake donut ? Easy peasy! Just swap the regular flour for a gluten-free blend.

Make sure it contains Xanthan Gum or the texture will not be that perfect.

Seasonal swaps: Don't fancy blueberries? Madness! But okay... use raspberries instead. Or blackberries. You do you! These other berries also work very well for blueberry donut glaze recipe .

Nutrition Nitty-Gritty:

One donut has about 250 calories . Not exactly health food, I know. But hey, it's a treat! They also pack around 3g of protein and 12g of fat .

The sugar count is around 20g . Perfect for a little indulgence!

The amazing thing about a good Baked Blueberry Cake Donut Recipe is that its easy and accessible, even a baked donut recipe for beginners .

And no yeast blueberry donuts mean it is a quick and easy Homemade Cake Donuts . Honestly, making these Easy blueberry donut recipe is easier than you think and super rewarding.

Enjoy!