Spiced Pumpkin Ginger Traybake the Easy Peasy Autumn Treat
Recipe Introduction
Quick Hook
Ever find yourself craving something autumnal? This spiced pumpkin and ginger traybake is pure comfort food. It is one of the tastiest desserts with canned pumpkin you’ll ever bake.
It's packed with warming spices and flavour.
Brief Overview
Traybakes are usually a super easy to make and this is no different. This traybake originates from classic British baking traditions, and is easy to prepare.
Ready in under an hour, it serves 9-12 people. It’s perfect for sharing!
Main Benefits
This recipe uses canned pumpkin puree, making it a breeze to prepare. It is high in vitamins. This traybake shines at fall gatherings or afternoon tea.
This traybake is special because it’s got that comforting, homemade feel, minus the fuss. Okay, right then! Let's get this dessert bake off started, shall we?
The Magic of Spiced Pumpkin & Ginger
I remember baking a similar traybake on a rainy afternoon with my nan. The kitchen filled with the most beautiful aromas.
Honestly, it's one of those recipes that just brings back lovely memories. After reading through that smashing recipe, here are ten geared towards getting your site noticed, keeping in mind the casual, inviting tone and British sensibilities.
This spiced pumpkin and ginger traybake has all the right flavors. It is easy pumpkin dessert that requires little effort.
It's an autumn hug in every bite. Now, let's dive into what you'll need to make this happen.
Ingredients for Success
You'll need all-purpose flour (225g), baking powder (1 tsp), and a blend of warm spices. Think ground ginger (1 tbsp), cinnamon (1 tsp), and nutmeg (½ tsp).
Add a pinch of salt (¼ tsp) to balance the sweetness. It enhances the flavors. These are your autumn baking ideas essentials.
For the wet ingredients, you will need canned pumpkin puree (425g), vegetable oil (120ml), light brown sugar (200g), two large eggs, and vanilla extract (1 tsp).
The pumpkin is key for that moist texture. Brown sugar adds a caramel like sweetness. It's what makes the pumpkin blondies so addictive.
And if you're feeling fancy, a simple glaze adds a beautiful finish. You can do so by whisking icing sugar (50g) with milk (1-2 tbsp).
Or use lemon juice for that extra zing!. Honestly, sometimes a simple glaze is all you need. Now, are you ready to get started?
Okay, right then! Let's get this dessert bake off started, shall we? First things first, ingredients and equipment. Nail these, and you're halfway to creating some seriously smashing desserts with canned pumpkin .
Ingredients & Equipment
Honestly, baking doesn't have to be scary. This pumpkin traybake recipe keeps it simple. After reading through that smashing recipe, here are ten geared towards getting your site noticed, keeping in mind the casual, inviting tone and British sensibilities.
Main Ingredients
Here's what you need for our easy pumpkin dessert .
- All-purpose flour: 225g (1 ¾ cups + 2 tablespoons)
- Baking powder: 1 tsp
- Ground ginger: 1 tbsp
- Ground cinnamon: 1 tsp
- Ground nutmeg: ½ tsp
- Pinch of salt: ¼ tsp
- Canned pumpkin puree: 425g (1 ½ cups) - make sure it’s pure pumpkin, not pumpkin pie filling!
- Vegetable oil: 120ml (½ cup)
- Light brown sugar: 200g (1 cup, packed) - gives it that lovely caramel-y flavour.
- Large eggs: 2
- Vanilla extract: 1 tsp
- Icing sugar: 50g (½ cup) for the glaze, optional.
- Milk: 1-2 tbsp , or lemon juice.
For the canned pumpkin , ensure it's smooth and consistent in colour. No lumps allowed! And definitely not pumpkin pie filling. That's a rookie mistake.
Seasoning Notes
Spices are key for a proper spiced pumpkin dessert . Ginger, cinnamon, and nutmeg are your core players. Feel free to add a pinch of cloves or allspice for extra warmth.
Don't have all the spices? Use mixed spice as a substitute. A little goes a long way!
Vanilla extract enhances the sweetness. A dash of lemon zest can brighten things up too. A quick pumpkin bake needs a bit of oomph!
Equipment Needed
Nothing fancy here. It's all about autumn baking ideas !
- 9x13 inch baking pan (or similar size) - essential!
- Parchment paper
- Mixing bowls - go for at least two.
- Whisk
- Spatula
- Measuring cups and spoons
Don't have parchment paper? Grease the pan really well. Pumpkin blondies will stick otherwise! You can use a hand mixer instead of a whisk too. See? Easy peasy.
This pumpkin tea cake , or should I say ginger pumpkin bars can be served as one of the many fall dessert recipes .
Cooking Method: Spiced Pumpkin & Ginger Traybake
Okay, right then! Let's get this dessert bake off started, shall we? After reading through that smashing recipe, it's time to actually get baking.
I'm going to walk you through my method for creating this Spiced Pumpkin & Ginger Traybake. This recipe is about creating those lovely autumn baking ideas and cosy fall vibes, right in your kitchen.
Trust me, this method is so easy peasy.
Prep Steps: Get Your Ducks in a Row
First things first: mise en place . Honestly, it's just a fancy way of saying 'get organised'. Get all your ingredients measured out.
It makes the actual baking process so much smoother. Pro tip : Line your baking pan with parchment paper before you even preheat the oven! It's a right pain to do it after.
Speaking of the oven, preheat it to 180° C ( 350° F) . Now, there are no real safety hazards here, but don't be a div and burn yourself on the oven.
step-by-step Process: Simple as Pie (or Traybake!)
- Whisk your dry ingredients. Flour, baking powder, spices, salt. It is the pumpkin traybake recipe that is so easy for everyone. Get them all happy together in a bowl.
- Mix the wet ingredients. Pumpkin puree, oil, sugar, eggs, vanilla. Give them a good whisk until smooth.
- Gradually add the dry to the wet. Mix until just combined. Don't overdo it. Remember that pumpkin tea cake will be tough if overmixed.
- Pour into your prepared tin and spread it evenly.
- Bake for 30- 35 minutes. You are creating desserts with canned pumpkin so a toothpick will come out clean. Look for a golden brown colour.
- Let it cool and slice. I know it's tempting, but trust me, cooling makes it easier to slice and stop easy pumpkin dessert from crumbling.
- Whisk together icing sugar and a little milk for the lemon juice for the glaze. Drizzle it over the top.
Pro Tips: Secrets from My Kitchen
Honestly? My biggest tip is don't skip the ginger! It adds such a lovely zing to the spiced pumpkin dessert .
Another tip: don't overmix! I cannot stress that enough. Overmixing leads to a tough bake, and nobody wants that.
You can even make-ahead options ! The traybake keeps well for a few days in an airtight container. Or, prep the dry and wet ingredients separately the night before.
It takes literally just minutes to put together quick pumpkin bake . It means you're only doing the bake and glaze.
I remember once, I got distracted by a football match. I completely forgot about my traybake in the oven. The result? A slightly singed, overly crispy top. Lesson learned: set a timer!
This traybake is more than just a recipe. It's about enjoying the cozy flavors of autumn. It makes great fall dessert recipes .
So, go on, give it a go! It's easier than you think.
Recipe Notes: Getting the Most From Your Bake
Okay, right then! Let's get this dessert bake off started, shall we? You've got the recipe; now, let's chat about some insider tips to make your Spiced Pumpkin & Ginger Traybake a real showstopper.
This isn't just another one of those canned pumpkin recipes , it's the one.
Serving Ideas for Your Pumpkin Tea Cake
This traybake is incredibly versatile. For plating, think rustic chic. A simple dusting of icing sugar works wonders. Or, cut it into squares and arrange them artfully on a plate.
A dollop of freshly whipped cream or a scoop of vanilla ice cream is always a good shout. As for drinks? A steaming mug of tea or a frothy latte pairs perfectly.
Honestly, a cup of tea is the best pairing for fall desserts.
Storing Your Easy Pumpkin Dessert
- Refrigeration: Leftovers can be stored in an airtight container in the fridge for up to 3 days . Honestly, it never lasts that long in my house!
- Freezing: This pumpkin traybake recipe freezes surprisingly well. Wrap individual squares tightly in cling film, then place them in a freezer bag. It will keep in the freezer for up to 2 months .
- Reheating: Thaw frozen squares in the fridge overnight. You can warm them up in the microwave for a few seconds. Honestly, some people even like them straight from the freezer, like a little pumpkin ice cream.
Autumn Baking Ideas: Let's Get Creative!
Looking to change things up a bit? No problem!
- Dietary Adaptations: For a gluten-free version, use a gluten-free all-purpose flour blend. Ensure it contains xanthan gum for the best texture. Alternatively for a vegan adaptation, you can try to replace the eggs with flax eggs.
- Seasonal Ingredient Swaps: Swap out the ground ginger for pumpkin pie spice for a slightly different flavor profile. Also try to adding chopped apples for an extra fall flavor.
Spiced Pumpkin Dessert : Nutrition Deets
Each serving (estimated at 1/12 of the traybake) contains around 250 calories. You also get a little bit of protein (3g), some fat (12g), and carbohydrates (35g).
This quick pumpkin bake is a treat, so enjoy it in moderation! Also, it provides fiber, which is a definite plus.
Right then, there you have it! With these little nuggets of wisdom, you're all set to bake a truly scrumptious ginger pumpkin bars .
Don’t be afraid to experiment, add your own personal touch, and most importantly, have fun! You've got this! Consider it your fall dessert recipes baking journey started.
And who knows? Maybe you will even master and make pumpkin blondies .
Frequently Asked Questions
Can I use pumpkin pie filling instead of canned pumpkin puree for these desserts with canned pumpkin?
Absolutely not, old bean! Pumpkin pie filling has added sugar and spices, which will completely throw off the recipe's balance, making it far too sweet and potentially affecting the texture. Stick to plain, unsweetened canned pumpkin puree it's the unsung hero of autumn baking.
How do I store my spiced pumpkin & ginger traybake to keep it fresh?
To keep your traybake tasting its best, store it in an airtight container at room temperature for up to 3 days. If you want to prolong its shelf life, you can pop it in the fridge for up to a week, though it might dry out slightly.
You can also freeze it, well wrapped, for up to 2-3 months just make sure it's fully thawed before tucking in!
My traybake came out a bit dry. What did I do wrong, and how can I prevent this next time I make desserts with canned pumpkin?
A dry traybake is often a sign of overbaking. Try reducing the baking time by a few minutes next time. Also, ensure you're measuring your ingredients accurately too much flour can lead to dryness. Finally, don't overmix the batter; mix until just combined to keep it tender.
Can I make this into individual muffins instead of a traybake?
Yes, you can absolutely adapt this recipe into muffins! Simply fill muffin liners about ¾ full and bake for around 18-22 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them, as muffin tins can heat up more quickly. They're perfect for a quick grab and-go treat!
I'm watching my sugar intake. Can I reduce the sugar in these desserts with canned pumpkin?
You can certainly reduce the sugar, but be aware it will affect the texture and sweetness of the traybake. Try reducing it by about 25-50g (¼ cup) to start. You could also consider using a sugar substitute designed for baking, but follow the product's instructions for conversion carefully.
A touch of extra spice can compensate for the loss of sweetness.
Is this spiced pumpkin & ginger traybake a healthy dessert option?
While this traybake contains nutritious pumpkin and warming spices, it's still a dessert, so moderation is key! It does contain sugar and fat, but you can make healthier swaps like using applesauce instead of some of the oil or reducing the sugar content, as described above.
Ultimately, it's about enjoying it as part of a balanced diet, rather than thinking of it as a health food, innit?
Spiced Pumpkin Ginger Traybake The Easy Peasy Au
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 kcal |
|---|---|
| Fat | 12g |
| Fiber | 3g |
