Apple Crisp with Cake Mix Crumble The Easiest Autumn Treat
Apple Crisp With Cake Mix Crumble The Easiest Au
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction: Apple Crisp with Cake Mix Crumble
Fancy a dessert that tastes like autumn in a bowl? Ever wondered if you could cheat your way to a delicious apple crisp with cake mix ? Honestly, who doesn't love the smell of warm apples and cinnamon wafting from the oven?
Well, get ready for this easy apple crisp recipe . It uses a secret weapon: cake mix! Trust me, it's a game-changer.
You'll get that buttery, golden-brown crumble topping without all the fuss.
What's the Story Behind This Cake Mix Apple Crumble ?
Classic apple crisp hails from good ol' America, a comforting dessert perfect for using up fall's bounty. This version just makes things a whole lot quicker.
It takes about 50- 55 minutes from start to finish, serves about 8 people, and is so simple, even your nan could nail it!
Why You'll Obsess Over This Apple Dessert with Yellow Cake Mix
This recipe is a winner because of its ease. Plus, apples are pretty good for you, you know? They're packed with fiber.
It's the perfect dessert for a Sunday roast with the family, a casual get-together, or when you just need a little comfort food.
Honestly, what's not to love?
Gather Your Bits and Bobs
Before you start, you'll need a few things. Grab about 6 medium apples, a box of yellow cake mix (Betty Crocker or Duncan Hines work brilliantly), some butter, and a few spices.
Now, let's get baking this quick apple crisp !
Ingredients & Equipment: The Apple Crisp with Cake Mix Lowdown
Alright, let's talk about what you need to make this super easy apple crisp recipe . We are making an apple crisp with cake mix , and it's so simple, even I can't mess it up.
Main Ingredients: Getting Down to Brass Tacks
- Apples: 6 medium apples (900g/2 pounds). Granny Smiths are my fave, but Honeycrisp are good too!
- Lemon Juice: 2 tablespoons (30ml). Don’t skip this! It keeps the apples from browning.
- Granulated Sugar: 1/4 cup (50g). Just plain white sugar.
- Brown Sugar: 2 tablespoons (25g), packed. Light or dark, whatever you've got.
- Cinnamon: 1 teaspoon ground. Makes everything cozy.
- Nutmeg: 1/4 teaspoon ground. Just a tiny bit.
- All-Purpose Flour: 2 tablespoons (30ml). To thicken things up.
- Yellow Cake Mix: 1 box (432g/15.25 oz). Betty Crocker or Duncan Hines are fine.
- Cold Butter: 1/2 cup (113g/1 stick), cubed. Gotta be cold for that crumble!
- Nuts (optional): 1/2 cup (60g) chopped pecans or walnuts. Adds a nice crunch!
The quality indicators of your ingredients really matter with the apples! You really want your apples to be firm to the touch and feel heavy for its size, this means its ripe with sweetness.
Quality butter can really bring your best apple crisp topping to life.
Seasoning Notes: It's All About the Flavor
Cinnamon and nutmeg are essential. They just scream "autumn". Feel free to add a pinch of ginger for a bit of a kick.
For a flavor enhancer, a tiny splash of vanilla extract can also work wonders, just don't overdo it. No nutmeg? Allspice will work in a pinch.
Remember, this cake mix apple crumble is all about ease and flavor.
Equipment Needed: Keep It Simple, Stupid!
- 9x13 inch baking dish (23x33cm). That's it!.
- Large and small mixing bowls.
- Apple peeler/corer/slicer. Makes life easier.
- Pastry blender or fork. To cut in the butter.
- Measuring cups and spoons. Obvs.
- Oven mitts. Don't burn yourself!
Don't have a pastry blender? Use your fingers! Seriously! Just work quickly so the butter doesn't melt. You can make the homemade apple crisp easy , you know? You can even try this as an apple and pear crisp , by substituting half of the apples with pears.
Who needs fancy tools? Honestly, sometimes the simplest tools get the job done. You can bake this apple dessert with yellow cake mix tonight.
We can also look at possible apple crisp variations and if you want to include apple crisp with fruit , like blackberries, that would be a great addition!.
Apple Crisp with Cake Mix Crumble: Easiest Autumn Treat Ever!
Oh my gosh, you guys. Honestly, I’ve got to share this apple crisp with cake mix recipe. It's seriously the easiest thing ever .
Forget spending hours making a fancy crumble from scratch. This is my go-to when I need a quick apple crisp fix, especially on those chilly Autumn evenings.
This really is homemade apple crisp easy , you won't even believe it!
Prep Like a Pro: Apple Crisp Edition
First, gather your ingredients. It’s called "mise en place" if you wanna be fancy! Peel, core, and slice about 900g of your favourite apples.
I like a mix of Granny Smith and Honeycrisp. Got that? Great! Now, grab a box of yellow cake mix.
Any brand works, so don't stress. And, always be careful when using sharp knives!
Step-by-Step to Scrumptious Apple Crisp with Cake Mix
Ready to bake? Let's do this.
- Preheat your oven to 350° F ( 175° C) .
- Mix your sliced apples with 30ml of lemon juice, 50g granulated sugar, 25g brown sugar, 1 tsp cinnamon, 1/4 tsp nutmeg, and 30ml flour.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- Combine 432g dry yellow cake mix and 113g cold, cubed butter in a bowl. Cut butter using a pastry blender until crumbly.
- Sprinkle cake mix topping evenly over apples.
- Bake for 35- 40 minutes , until golden brown and bubbly. The visual cue is a nice golden-brown topping.
- Cool before serving! Don’t burn your tongue, mate.
Pro Tips for Ultimate Cake Mix Apple Crumble
Want to elevate your apple dessert with yellow cake mix ? Here's the lowdown. First, use cold butter for the topping – it makes all the difference.
I've made the mistake of using melted butter. It’s a sticky disaster! Also, try adding nuts to the topping for extra crunch.
You can also experiment with apple crisp variations like an apple and pear crisp . Adding other apple crisp with fruit is fantastic, for example, throw in some blackberries with the apples.
It's amazing. Want to make this ahead? Assemble it all, but don’t bake it. Just pop it in the oven when you’re ready.
Honestly, this easy apple crisp recipe will become your new fave!
Recipe Notes for Your Amazing Apple Crisp with Cake Mix
Right then, before you chuck that apple crisp with cake mix into the oven, let's have a quick natter about some essential bits and bobs.
Honestly, these tips will elevate your easy apple crisp recipe from good to "Oh my gosh, this is amazing!"
Plating Like a Pro and Serving Ideas
Want to make your cake mix apple crumble look like it came straight from a posh restaurant? Course you do!
- Presentation is key, innit? A scoop of proper vanilla ice cream or custard next to a warm slice is classic. Dust with a bit of icing sugar for extra fancy points.
- For drinks, a nice cuppa tea or a glass of chilled cider is proper lovely with it. You know?
Storing Your Apple Dessert with Yellow Cake Mix
Right, so you've resisted scoffing the whole thing. Good on ya!
- Fridge Time: Pop any leftovers in the fridge for up to 3 days. Make sure it's in an airtight container, yeah?
- Freezing it: Believe it or not, you can freeze this. Wrap it well in cling film and foil. It will last for about 2 months. Defrost overnight in the fridge, then reheat.
- Reheating: A few minutes in the microwave or a quick blast in the oven will do the trick. Just make sure it's piping hot all the way through, yeah?
Spice Up Your Quick Apple Crisp
Fancy a bit of a twist? I hear you! I think adding some twist to your apple crisp variations sounds perfect.
- Dietary Swaps: Using gluten-free cake mix works a treat if you are avoiding gluten.
- Fruit Fest: Chuck in some other fruit! Apple and pear crisp or maybe some berries for an apple crisp with fruit are absolute bangers.
Understanding Apple Crisp Easy Nutrition
This homemade apple crisp easy is a treat. But just so you know...
- Each serving is roughly 350-400 calories. There are roughly 15-20g of fat and 50-55g of carbs. Remember this is an estimate.
- Apples have fiber, which is good for you. And nuts provide a bit of protein. However, let's face it, its' mostly for joy, yeah?
So, there you have it! Now get in the kitchen and bake that best apple crisp topping to perfection. You got this!
Frequently Asked Questions
Can I use a different type of cake mix for this apple crisp with cake mix?
Absolutely! While yellow cake mix is classic, feel free to experiment. Spice cake mix complements the apple spices beautifully, or try a vanilla cake mix for a slightly different flavour profile. Just remember that different cake mixes have slightly different densities, so keep an eye on the bake time – you don't want a soggy bottom!
My apple crisp with cake mix topping is browning too quickly, what can I do?
Browning topping is a common baking problem, like when your toast pops up too dark. If the topping is getting too brown before the apples are tender, simply tent the baking dish loosely with aluminum foil. This will slow down the browning process without preventing the apples from cooking through. You can remove the foil during the last few minutes of baking to get that perfect golden-brown finish.
How do I store leftover apple crisp with cake mix?
Leftover apple crisp can be stored in the refrigerator for up to 3-4 days. Cover it tightly with plastic wrap or transfer it to an airtight container to prevent it from drying out. To reheat, you can microwave individual portions or warm it in a low oven (around 300°F/150°C) until heated through. A quick zap in the microwave brings back that comforting warmth, perfect with a scoop of ice cream!
Can I use frozen apples in this apple crisp with cake mix recipe?
While fresh apples are best for texture, you can use frozen apples in a pinch. Make sure to thaw them completely and drain off any excess liquid before using. Patting them dry will help prevent a soggy crisp. Consider adding an extra tablespoon of flour to the apple mixture to help absorb any remaining moisture. It's not ideal, but it works if you're craving that taste of autumn!
I'm watching my sugar intake, are there ways to make this apple crisp with cake mix healthier?
Definitely! You can reduce the sugar by using a sugar-free cake mix (many good options are available now) and reducing the amount of sugar in the apple filling. You could also use a natural sweetener like stevia or monk fruit, but be mindful of the amounts as they can be much sweeter than regular sugar. Adding more nuts and oats to the topping will give it more nutritional value, as well as more fiber, much like bulking out that Christmas pudding with more fruit to keep it "healthy."
