Spiked Eggnog Scones

Festive Eggnog Scones My Christmas Baking Secret

By Cameron BlytheSeptember 28, 2025Updated: September 27, 2025

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4.00 (2 Ratings)

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Recipe Introduction

Fancy a festive treat? Ever wondered if eggnog scones could be a thing? Honestly, these are not your everyday scones.

They're a proper holiday hug in a biscuit! We're talking the warm, spiced goodness of eggnog baked right into a classic scone.

A Wee Bit About Eggnog Scones

These boozy scones aren't just delicious. They boast a history rooted in Christmas baking. This eggnog scones recipe brings together British baking traditions with American holiday flavors.

It is normally considered a Medium difficulty bake, taking about an hour and fifteen minutes. It makes about 8 scones.

Perfect for a holiday brunch or a cheeky dessert.

Why You'll Absolutely Love These Christmas Scones

Let's face it, the best part of this scone recipe easy is the flavor! Think comforting spices, that creamy eggnog taste, and optional boozy kick! Spiked eggnog will really bring the holiday cheer to this recipe.

Plus, the nutmeg gives it a festive edge. Homemade scones make every occasion special.

Okay, ready to dive into the ingredients? You'll need your usual baking bits and bobs, plus some good quality eggnog (store-bought or homemade, dealers choice!).

And, of course, a wee splash of rum, brandy, or bourbon if you're feeling extra festive!

Ingredients & Equipment for the Best Eggnog Scones Recipe

Right then, let's talk shop! These eggnog scones aren’t just thrown together, you know? Good ingredients and the right gear are key for perfect holiday baking .

This scone recipe easy to follow, but only if you're prepped, yeah? And honestly, it's all about getting those christmas scones just right.

Main Ingredients: Let's Get Specific

All-purpose flour: 2 1/2 cups (300g) , plus extra for dusting. Don't use self raising, alright?
Granulated sugar: 1/2 cup (100g) . Regular stuff is grand.
Baking powder: 2 1/2 teaspoons . Make sure it's fresh. Stale powder ruins everything!
Baking soda: 1/4 teaspoon . A tiny pinch makes a big difference.
Ground nutmeg & cinnamon: 1/4 teaspoon each. Freshly grated nutmeg is amazing , if you've got it.
Salt: 1/2 teaspoon . Don't skip it! Enhances the sweetness.
Cold unsalted butter: 8 tablespoons (113g) , cut into 1/2 inch cubes. Seriously cold . Pop it in the freezer for 10 minutes before you start.
Chilled eggnog: 1 cup (240ml) . store-bought or homemade eggnog recipe , your call!
Rum, brandy, or bourbon: 1 tablespoon (15ml) . Optional, but come on, it’s christmas baking . Make them boozy scones if you like!
Large egg: 1, beaten. For that golden glaze.

When it comes to eggnog, if you're going the store-bought route, look for one that smells properly of nutmeg and spices, not just sweetness, alright?

Seasoning Notes: Spice Up Your Life!

Nutmeg and cinnamon are non-negotiable. They bring the warmth. A tiny pinch of ground cloves or allspice? Go wild!

Vanilla extract is a good sub if you skip the booze. Adds depth. It is great in homemade scones .

Fancy some extra flavour? A grating of orange zest adds a subtle citrusy zing.

Equipment Needed: Keep it Simple

Large mixing bowl: For all the action.
Pastry blender or food processor: To cut in the butter. Hands work too, but cold hands!
Measuring cups and spoons: Gotta be precise, yeah?
Baking sheet: Obvious, innit?
Parchment paper: Prevents sticking, easy clean up.
Wire rack: For cooling.
Whisk: For the glaze.
Pastry brush: For the egg wash.

No pastry blender? Two knives work fine. Just takes a bit longer. Don't sweat it! Seriously, these eggnog scones are worth the effort to create a perfect holiday brunch treat.

Spiked Eggnog Scones: A Holiday Baking Delight!

These aren't your average scones, mates! We're making classic British biscuits with a Christmas twist: creamy eggnog, warm spices, and festive cheer (rum, brandy, or bourbon!).

These spiked eggnog scones are great for a holiday brunch , afternoon tea, or a cheeky midnight snack. They're moist, crumbly, and full of seasonal goodness! I swear, this eggnog scones recipe will be a family favorite in no time.

Prep Steps to Scone Perfection

Mise en place is key. Get everything measured out. It saves time. Honestly, fumbling for ingredients halfway through is a nightmare! Cold butter is crucial.

Cut it into small cubes and chill it. Also, ensure your eggnog is fridge cold for the best christmas baking results.

Essential mise en place
Time saving organization tips
Safety reminders (if applicable)

How to make boozy scones

Follow my fool proof recipe and make some boozy scones , easy peasy!

Preheat: Heat that oven to 400° F ( 200° C) . Line a baking sheet with parchment paper.
Dry Mix: Whisk flour, sugar, baking powder, baking soda, spices, and salt in a large bowl.
Cut the butter: Cut in the cold butter until it looks like coarse crumbs. Pea-sized butter bits are ideal.
Combine Wet & Dry: Mix the chilled eggnog and booze. Add it to the dry ingredients until just combined. Don't overmix!
Shape and Cut: Pat the dough to 1 inch thick. Cut out 8 scones.
Chill Time: Chill those scones in the freezer for 30 minutes . Freezing it hardens the butter and prevents spreading.
Egg Wash: Brush with the beaten egg.
Bake: Bake for 20- 25 minutes , until golden brown.

My secret pro tips for easy scones

Don't overmix. This is crucial! Overmixing equals tough scones. Nobody wants that! Also, chilling before baking? Massive difference. It stops them from spreading.

A hot oven also gives scones a great lift. For that holiday scones feel, experiment with different k_annotated: ['boozy scones', 'spiked eggnog'] .

A dash of Baileys in the glaze, perhaps?

Want to save time? Make the dough ahead. Wrap it tightly and chill it for up to 24 hours. Then, just cut, chill, and bake! It's such a scone recipe easy !

Alright, lovelies, so you're ready to tackle these amazing eggnog scones ? Brilliant! Before you dive headfirst into Christmas baking , let's chat about some helpful hints and tricks to make sure these festive treats turn out perfectly .

Honestly, I’ve made these a few times, and these notes are gold dust. It is a fun way to enjoy holiday brunch !

Recipe Notes for the Best Eggnog Scones

Serving Suggestions: Make 'em look smashing!

Right, so you've baked these beautiful christmas scones . Now what? Presentation, darlings, is key! Think of it like this. Your boozy scones are about to become a masterpiece.

For a simple yet elegant plating, arrange the festive scones on a tiered cake stand. A dusting of powdered sugar never hurt anyone.

A dollop of clotted cream and some raspberry jam would be marvelous.

As for drinks, a steaming mug of mulled wine or a classic hot toddy pairs beautifully with the winter scones .

If you are not feeling the booze in the spiked eggnog ones, brew up a nice pot of Earl Grey.

It's just the ticket, you know?

Storage Tips: Keep them scrummy for longer

So, you've made a batch of these holiday scones , and somehow there are some left? I know, shocking, right? Let's keep them fresh.

Refrigeration: Pop any leftover eggnog scones recipe into an airtight container. Keep them in the fridge for up to 3 days. Give 'em a little warmth before scoffing.
Freezing: Fancy making these ahead of time? You can! Freeze unglazed scones for up to 2 months. Just wrap them well in cling film and foil. Thaw them completely before baking as directed.
Reheating: A quick zap in the microwave or a gentle warm-up in the oven works wonders. You want them all lovely and warm, not rock solid.

Variations: Put your own spin on these scones!

Fancy jazzing up your homemade scones ? You can totally get creative.

Dietary adaptations: For a slightly lighter version, use eggnog recipe with almond milk. This makes them dairy-free. Use a gluten-free flour blend to make them gluten-free.
Seasonal Swaps: In spring or summer, swap the eggnog glaze for lemon curd or fresh berries. It adds a lovely zing!

Nutrition Basics: Goodness in every bite

Okay, so these dessert scones are a treat, but let's keep it real. They are not exactly health food. Each scone packs a fair amount of calories, carbs, and sugar.

BUT! These easy scones offer that warm and comforting taste, especially during Christmas baking . This will fill your home with festive baking aromas! So, enjoy them in moderation as part of a balanced diet.

There you have it! Loads of ideas to make your eggnog scones recipe even more special. Now go on, get baking! I believe in you.

Share your versions with me later, I want to see what you come up with!

Boozy Eggnog Scones A Stunning Holiday Treat

Frequently Asked Questions

Can I make these eggnog scones ahead of time? Like, can I prep them the night before a Christmas brunch?

Absolutely! You can prepare the eggnog scones dough, cut out the scones, and place them on a baking sheet. Cover them tightly with plastic wrap and refrigerate overnight. In the morning, just brush with egg wash and bake as directed. They'll be fresh and delicious, ready to wow your guests!

My eggnog scones turned out a bit tough. What went wrong?

Tough scones usually mean the dough was overmixed. Remember to mix the wet and dry ingredients until just combined, even if it looks a little shaggy. Overmixing develops the gluten in the flour, leading to a denser texture.

Also, ensure your butter and eggnog are properly chilled, as warm ingredients can also contribute to a tougher scone.

I'm not a big drinker. Can I still make these eggnog scones without the rum/brandy/bourbon?

Definitely! The rum/brandy/bourbon is optional and primarily adds a little extra warmth and festive flavour. If you prefer a non-alcoholic version, simply omit it from the recipe. You could add a teaspoon of vanilla extract to the eggnog mixture for an extra touch of flavour.

How should I store leftover eggnog scones to keep them fresh?

To keep your eggnog scones fresh for as long as possible (although they're usually gobbled up pretty quickly!), store them in an airtight container at room temperature. They'll be best within 1-2 days. You can also freeze them for longer storage.

Just wrap them individually in plastic wrap, then place them in a freezer bag. Reheat in a low oven for a few minutes to restore their texture.

Are there any variations I can try with these eggnog scones to mix things up a bit?

Oh, absolutely! Feel free to get creative! Try adding some chopped cranberries or candied ginger to the dough for extra festive flavours. You could also experiment with different spices, like a pinch of ground cloves or cardamom. For a nutty twist, stir in some chopped pecans or walnuts.

Don't be afraid to put your own spin on it!