Spinach and Artichoke Tartlets with Gruyère and Lemon

Recipe Introduction

Quick Hook

Ever stared at a can of canned spinach and wondered what to make? Honestly, same! These Spinach Artichoke Tartlets are exactly what you need. They’re packed with cheesy, lemony goodness!

Brief Overview

This recipe is based on the famous spinach artichoke dip. the taste of italy using canned spinach. these little tarts bring a touch of class to any table.

Ready in under an hour. yields 12 perfect tartlets.

Main Benefits

The combo of veggie dishes with Gruyere cheese is a winner. Plus, spinach is great for you! Serve these at your next get-together. Honestly, they're a total crowd-pleaser.

Let's get started!

Spinach and Artichoke Tartlets with Gruyère and Lemon Recipe Card

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Preparation time:30 Mins

Cooking time:30 Mins

Servings:12 tartlets

Ingredients:

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2g) salt
• 1/2 cup (1 stick/113g) unsalted butter, very cold and cubed
• 1/4 cup (60ml) ice water
• 2 tablespoons (30ml) olive oil
• 1 small yellow onion, finely chopped (about 1/2 cup)
• 2 cloves garlic, minced
• 2 (13.5 ounce) cans canned spinach, well-drained and squeezed dry
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60ml) grated Parmesan cheese
• 1/2 cup (50g) grated Gruyère cheese, plus more for topping
• 1 large egg, lightly beaten
• 1 tablespoon lemon zest
• 1/4 teaspoon grated nutmeg
• Salt and freshly ground black pepper to taste
• 1 large egg, beaten (for egg wash)

Instructions:

• Pulse flour and salt in a food processor. Add cold butter and pulse until the mixture resembles coarse crumbs. Slowly add ice water until the dough just comes together. Form into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
• Heat olive oil in a skillet over medium heat. Sauté onion until softened, then add garlic and cook until fragrant.
• Stir in the drained canned spinach and artichoke hearts. Cook for a few minutes to evaporate excess moisture.
• Stir in heavy cream, Parmesan cheese, Gruyère cheese, egg, lemon zest, and nutmeg. Season with salt and pepper. Cook until the mixture is heated through and slightly thickened.
• On a lightly floured surface, roll out the pastry to about 1/8 inch thickness. Use a cookie cutter or knife to cut out circles slightly larger than the muffin tin cups.
• For an extra crispy shell and to avoid a soggy base, blind bake the crusts : Place baking paper and baking beans and bake for 10 minutes, then add the filling and bake again
• Gently press the pastry circles into the muffin tin cups. Fill each cup with the spinach and artichoke mixture. Top with additional Gruyère cheese.
• Brush the pastry edges with egg wash. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the pastry is golden brown and the filling is set.
• Let the tartlets cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Nutrition Facts

Calories:250

Fat:18g

Fiber:2g

Recipe Info

Category:Appetizer

Cuisine:French

Why Canned Spinach?

Honestly, i always thought canned spinach was a bit… sad. you know? but it's cheap, versatile, and packed full of vitamins.

Turns out canned spinach recipes are the best!. we are getting all veggie sides

From Humble Canned Spinach to Showstopper Savory Tart Recipe

Have you ever seen the great british baking show? these spinach artichoke tartlets are inspired by that level of baking flair, a masterchef level, but totally achievable at home!.

These little savory bites are just stunning.

What You'll Need

The Star Ingredients

Ok, so you'll need the canned spinach , obviously. You'll also need artichoke hearts, Gruyere cheese , and some other bits and bobs.

Get The Exact Measurement Here

Check out the complete list below. Everything is clearly labelled. I promise it's not scary.

Equipment Needed

You'll need a muffin tin, a food processor (optional), and a rolling pin. Easy peasy!

Honestly, don't let the ingredients list scare you. Each part is just easy.

Ingredients & Equipment: Let's Get Started!

So, you wanna make these ridiculously good spinach artichoke tartlets ? awesome! don't worry, it's easier than you think. let's gather everything we need.

Honestly, these veggie side dishes are totally worth it!

Main Ingredients: The Good Stuff

Alright, here's the shopping list. It looks a bit long, but trust me, each ingredient plays its part. These measurements will make 12 perfect tartlets.

• For the Pastry:
  • 1 1/4 cups (150g) all-purpose flour (plus extra for dusting).
  • 1/2 teaspoon (2g) salt.
  • 1/2 cup (1 stick/113g) unsalted butter, ice cold and cubed. This is crucial!
  • 1/4 cup (60ml) ice water. Seriously, ice water.
• For the Filling:
  • 2 tablespoons (30ml) olive oil.
  • 1 small yellow onion, finely chopped (about 1/2 cup).
  • 2 cloves garlic, minced.
  • 2 (13.5 ounce) cans canned spinach . Hear me out! Make sure it's well-drained. Squeeze that canned spinach until you think it's dry, then squeeze it again. I'm not kidding.
  • 1 (14 ounce) can artichoke hearts, drained and quartered.
  • 1/2 cup (120ml) heavy cream.
  • 1/4 cup (60ml) grated Parmesan cheese.
  • 1/2 cup (50g) grated Gruyère cheese, plus more for topping.
  • 1 large egg, lightly beaten.
  • 1 tablespoon lemon zest.
  • 1/4 teaspoon grated nutmeg.
  • Salt and freshly ground black pepper to taste.
• For Finishing:
  • 1 large egg, beaten (for egg wash). This gives them a lovely shine!

For the gruyère, get a block and grate it yourself. the pre-shredded stuff just isn't the same. it's one of the keys for a great gruyere cheese tart recipe .

We're aiming for savory tart recipe perfection here, folks!

Seasoning Secrets: Flavour Town

The magic is in the combo. Garlic, nutmeg, and lemon zest. It’s divine. If you don't have nutmeg, a tiny pinch of allspice will do in a pinch.

Equipment Essentials: Keep It Simple

You don't need fancy gadgets. A few basics will do.

• Food processor (optional, for pastry). Honestly, you can do it by hand.
• Rolling pin.
• 12-cup muffin tin.
• Pastry brush.
• Mixing bowls.

If you don't have a muffin tin, small ramekins work too. these are great spinach recipes ! we're making fancy veggie dishes , even with canned spinach recipes ! think "great british baking show" meets "masterchef" – but way less stressful.

Also known as vegetable side dishes , and vegetable sides

Alright then, now get started, and don't forget to enjoy your time, these also great as an easy appetizer recipe spinach

Cooking with Canned Spinach: Tartlet Magic!

So, you've got a can of spinach staring back at you from the pantry. don't despair! we're not making limp, sad side dishes today.

Oh no, honey. we're whipping up some fancy spinach artichoke tartlets that'll make you feel like you're on the great british baking show .

Honestly, it's easier than you think! the main secret is the canned spinach of course, is a pantry staple that shines!

Prep Like a Pro

First things first: mise en place ! this basically means "everything in its place." chop your onion, mince your garlic, drain that canned spinach like your life depends on it (seriously, squeeze out all the water!).

Having everything ready makes cooking so much smoother. and hey, a little organization never hurt anyone, right?

Step-by-Step Tartlet Triumph

Ready to get cooking? Here we go!

1. Make that pastry. Pulse flour, salt, and cold butter. Add ice water slowly. Chill for 30 minutes .
2. Sauté onion and garlic. We want them soft and fragrant, not burnt. Keep the heat at medium.
3. Stir in the drained spinach and artichokes. Cook for a few minutes. Let that canned spinach flavor mingle!.
4. Add cream, Parmesan, Gruyère, egg, zest, and nutmeg. Season to taste. Yum!.
5. Roll out pastry and cut circles.
6. Press into muffin tin cups. Fill with spinach mixture. Top with extra Gruyère.
7. Brush with egg wash. Bake at 375° F ( 190° C) for 25- 30 minutes . Golden brown perfection.
8. Cool and serve. Enjoy your delightful veggie dishes

Pro Tips & Tricks

Want to up your tartlet game? don't skip squeezing the spinach! seriously, soggy tartlets are the worst . cold butter is key to flaky crusts.

Another important thing: make sure your butter remains cold! and if you’re feeling a little extra, blind-bake the crusts for the best possible texture.

This recipe could easily become a favorite easy appetizer recipe spinach dish in your repertoire.

These savory tart recipe tartlets are brilliant for using ingredients you likely already have. canned spinach has never tasted so amazing! i once tried using frozen spinach and oh my gosh.

It was not the same. the extra moisture made the tartlets a bit of a soggy disaster. so i definitely recommend using canned spinach!.

Recipe Notes

Right then, let's get down to the nitty-gritty bits of our spinach artichoke tartlets ! honestly, this recipe is pretty straightforward.

However, a few tips and tricks can really elevate these savoury tartlets to "bake off winner" status – even prue and paul would be impressed! remember, we're aiming for a bit of "great british baking show" elegance meets "masterchef" innovation here, folks!

Serve 'Em Up Right!

Think about presentation, yeah? a few fresh sprigs of parsley or chives really make those veggie dishes pop. you know? these veggie sides are lush enough to hold their own.

But a simple green salad with a lemony dressing never hurt anyone. wanna get fancy? pair them with a crisp glass of sauvignon blanc.

Ooh-la-la! got some dijon mustard in? serve it at the side for an extra dipping flavour!

Storage Shenanigans

These savory tart recipes are at their best on the day you make them. but hey, life happens! if you have leftovers, pop them in an airtight container and into the fridge.

They will be fine for up to 3 days .

Want to freeze them? go ahead! wrap each tartlet individually in cling film, then whack them into a freezer bag.

They’ll keep for up to a month . reheat in a moderate oven ( 180° c ) until heated through. honestly, the pastry might not be quite as crisp, but they'll still taste fab.

Tweak It!

Got dietary needs? No sweat. For a gluten-free version, use a gluten-free all-purpose flour blend. Easy peasy!

Want to make them vegan? it's a bit trickier, but you could try using vegan butter for the pastry and a plant-based cream cheese alternative for some of the filling.

Experiment! it’s all about having a go, innit?

Fancy swapping ingredients? Canned spinach is our star, but try swapping in seasonal spinach recipes .

Nutrition Nitty-Gritty

Okay, let's be real. these aren't exactly health food, are they? but they're packed with spinach, which is a good source of vitamins and minerals.

Each tartlet contains roughly 250 calories. they also provide around 8g of protein, 18g of fat, and 15g of carbohydrates, with 2g of fiber.

Remember that draining the canned spinach to remove as much liquid as possible will keep calories and fat to a minimum.

Let's face it, this is a easy appetizer recipe spinach , and something like a treat, yeah? so just enjoy it in moderation!

Right, get in that kitchen and whip up a batch of these canned spinach recipes ! you won't regret it.

And don't forget to share your culinary triumphs (or disasters!) with me. happy baking!