Spinach Dip Thats Actually Good Creamy Cheesy Perfection

Spinach Dip Thats Actually Good Creamy Cheesy Pe

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Preparation time:20 Mins

Cooking time:30 Mins

Servings:8-10 servings

Ingredients:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese, plus more for topping
• 1/4 cup grated mozzarella cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of red pepper flakes (optional)

Instructions:

• Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute, or until fragrant.
• In a large mixing bowl, combine the sautéed garlic, squeezed spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, salt, pepper, and red pepper flakes (if using). Mix well until fully combined.
• Transfer the spinach mixture to the prepared baking dish.
• Sprinkle the remaining Parmesan cheese over the top of the dip.
• Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the dip is heated through and the cheese is melted and golden brown.
• Let the dip cool for a few minutes before serving with your favorite dippers. Enjoy this delicious hot spinach dip!

Nutrition Facts

Calories:250

Fat:20g

Fiber:2g

Recipe Info

Category:Appetizer

Cuisine:American

Recipe Introduction

Quick Hook

Ever find yourself staring at a party spread? Are you secretly hoping for the hot spinach dip ? Honestly, who doesn't love that creamy, cheesy goodness? This recipe is the shortcut to a party in your mouth!

Brief Overview

The humble spinach dip: it's a classic spinach dip for a reason. Originating from American potlucks, it's the ultimate comfort food.

This easy spinach dip recipe takes about 45 minutes and feeds 8-10 people.

Main Benefits

This recipe packs a nutritional punch. Spinach is a great source of vitamins! It's the perfect party appetizer , and it'll vanish faster than you can say "cheese.

" What makes this so special? It's the flavour!

What Makes This Creamy Spinach Dip So Good?

Ok, so many spinach artichoke dip recipes out there are, well, blah. This one? It's got personality . It's got flavour . It’s seriously the best.

First, that garlic . Sauté it until fragrant, but don't burn it. Second, squeezing the spinach is important, unless you want a watery mess!

Gather Your Ingredients: The Spinach Dip with Baguette Dream Team

You'll need olive oil, garlic, frozen spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan, mozzarella, salt, pepper, and red pepper flakes.

You’ll also need your baguette to dip! Don't forget the cheese dip , this wouldn't be the same without cheese.

Variations on This Bake Off Recipe

Feeling adventurous? Add sun-dried tomatoes and feta. Or kick things up a notch with some jalapeños. This recipe is your canvas, so get creative.

The point is to have fun whilst making this warm spinach dip .

Ingredients & Equipment: Hot Spinach Dip Done Right!

Alright, let's talk ingredients for this amazing hot spinach dip . This creamy spinach dip is about to become your new favourite party appetizer .

This isn't just any spinach dip recipe; it's the spinach dip recipe.

Main Ingredients: The Good Stuff

• Olive Oil: 1 tablespoon ( 15 ml ). Use a good quality one.
• Garlic: 2 cloves , minced. Fresh is always best, honestly.
• Spinach: 1 (10-ounce) package frozen, chopped, thawed, and squeezed DRY ( 283 grams ). This is key. Seriously, squeeze every last drop!
• Artichoke Hearts: 1 (14-ounce) can, drained and chopped ( 397 grams ).
• Cream Cheese: 1 (8-ounce) package, softened ( 226 grams ). Get it out of the fridge early!
• Sour Cream: 1/2 cup ( 120 ml ).
• Mayonnaise: 1/2 cup ( 120 ml ). Full fat is where it's at for this.
• Parmesan Cheese: 1/2 cup grated, plus more for topping ( 50 grams , plus extra).
• Mozzarella Cheese: 1/4 cup grated ( 25 grams ).
• Salt: 1/4 teaspoon ( 1.5 ml ).
• Black Pepper: 1/4 teaspoon ( 1.5 ml ).
• Red Pepper Flakes: Pinch (optional). For a little kick!.

That spinach? Quality matters. Make sure it's vibrant green. And the artichokes? Not mushy, okay?

Seasoning Notes: Flavour Boosters

The garlic and Parmesan are a must for this classic spinach dip. Red pepper flakes add a nice warmth. Don't be shy with the salt and pepper.

Want to try something different? A dash of nutmeg can add a surprising depth. It's the key for a warm spinach dip that your guests will love.

Equipment Needed: Keep it Simple

• Large Skillet or Saucepan: For sautéing the garlic.
• Mixing Bowl: A big one!
• 9-inch Baking Dish: Or an oven-safe skillet.
• Cheese Grater: For the Parmesan and mozzarella.
• Garlic Press: Optional, but makes life easier.

Don't have a skillet? A pot will do. No baking dish? Use a pie plate!. Also, this spinach artichoke dip recipe will fit well into any oven-safe container.

And remember, this is truly an easy spinach dip recipe !

Honestly, you don't need fancy gear for this hot artichoke dip . A fork will do instead of a garlic press.

A spoon will mix everything fine, too. This cheese dip should be hassle-free and taste amazing with spinach dip with baguette , so let's make it great!

Alright, let's dive into making some seriously good hot spinach dip . Forget the bland stuff! This is gonna be the creamy spinach dip that everyone raves about, perfect as a party appetizer or just for a cozy night in.

Prep Like a Pro: Your Mise en Place

First, the important bit: prep. Get everything ready. Chop two cloves of garlic. Trust me, fresh garlic makes all the difference.

Squeeze all the water out of that 10-ounce package of spinach. I mean all of it. Nobody wants a watery dip.

Chop one 14-ounce can of artichoke hearts. Soften that 8-ounce package of cream cheese. Honestly, don't skip this. It makes it so much easier to mix.

How to Whip Up the Best Spinach Dip Ever

Ready to get started? Let's do it!

1. Sauté 2 teaspoons of minced garlic in 1 tablespoon of olive oil over medium heat. About 1 minute is perfect. Don't burn it!
2. Mix it all! In a bowl, combine garlic, drained spinach, chopped artichoke hearts, softened cream cheese, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/2 cup Parmesan cheese, 1/4 cup mozzarella cheese, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper and a pinch of red pepper flakes if you like it spicy.
3. Pop it in a 9-inch baking dish.
4. Sprinkle more Parmesan cheese on top. Because why not?
5. Bake at 350° F ( 175° C) for 25- 30 minutes . Look for bubbly cheese and a golden-brown top.
6. Let it cool a bit. Serve with spinach dip with baguette slices or whatever you fancy.

Pro Tips for Next-Level Dip

Here are some expert techniques or shortcuts . Want to make the spinach artichoke dip recipe even better? First, always squeeze the spinach dry.

I cannot stress this enough! Also, don't overbake it. A golden-brown top is what you're after, not a dried-out disaster.

You can prep this easy spinach dip recipe the day before. Just bake it when you're ready to serve.

This classic spinach dip will be the star of any bake off recipe or gathering. Enjoy this warm spinach dip recipe as a cheese dip ! It's the perfect party appetizer .

It's cheesy, creamy, and oh-so-good. Let me know what you think!

Recipe Notes That'll Make Your Dip Even Better

Okay, so you're ready to whip up this amazing hot spinach dip . Honestly, it's so easy, even I can't mess it up.

But before you dive in, let's chat about a few extra bits that'll take your creamy spinach dip from good to OMG .

Serving It Up Right

Presentation matters, you know? A simple way to elevate your spinach dip with baguette is to use a rustic bread bowl.

Hollow out a sourdough loaf and fill it with the warm spinach dip . Boom! Instant centerpiece. Serve your easy spinach dip recipe with toasted baguette slices, crunchy tortilla chips, or even veggie sticks for a healthier option.

For drinks, a crisp white wine cuts through the richness perfectly. Think Sauvignon Blanc. Or, if you fancy something a bit different, try a light and hoppy IPA.

Storage Secrets

Leftovers? As if! But if you do manage to resist devouring the entire hot artichoke dip in one sitting, fear not.

Pop any leftover hot spinach dip into an airtight container. It'll happily chill in the fridge for up to 3 days.

For reheating, a quick zap in the microwave works. But for the best texture, I'd recommend baking it again at 350° F [ 175° C] for about 10- 15 minutes.

Freezing isn't ideal, as the texture can get a bit wonky but it is still ok to do, just dont expect to freeze it more than one month.

Switching Things Up (Because Why Not?)

Want to get a bit fancy? For a low-carb version, skip the baguette and serve with pork rinds or sliced bell peppers.

If you're after a vegan spinach artichoke dip recipe , swap out the cream cheese, sour cream, and mayo for plant-based alternatives.

Nutritional yeast adds that cheesy flavour. Seasonally, you can swap in roasted butternut squash for some of the spinach in the autumn for a touch of sweetness.

The classic spinach dip is still the best!

Nutrition Lowdown

Alright, let's keep this simple. This cheese dip is packed with spinach and artichokes, giving you a boost of vitamins and fiber.

It does have cheese and creamy stuff, so it's not exactly a salad. But hey, everything in moderation, right? A serving gives you good stuff like Vitamin A, Vitamin K and is good source of calcium.

So there you have it! A few extra tips to make your party appetizer the best one ever. Now go forth and create some bake off recipe magic! I know you'll nail it!