Spring Awakening Easter Fruit Salad with Honeylime Drizzle
Recipe Introduction
Fancy a bit of sunshine in a bowl? Ever think about having something fresh after all those easter eggs? This easter fruit salad is just the ticket! It's got that sweet, tangy flavour that screams springtime.
Quick Hook
This is my go-to for spring recipes . It's super simple. Plus, it brings a burst of fruity goodness to any table.
Perfect for a healthy easter dessert or an easter brunch recipes .
Brief Overview
Easter fruit salad has origins with my great aunt, who made it every year! It's proper easy to make. Takes about 20 minutes, plus chilling time.
This fruit salad recipe makes 6-8 servings.
Main Benefits
This salad is packed with vitamins and antioxidants from all the fruit. It’s ideal for a light easter dessert recipes .
Honestly, what makes this special is how colourful and yummy it is. It is the perfect addition to your easter recipes .
Ready to dive in? We're talking about a fruit salad with a honey lime dressing . The honey lime dressing is what makes the flavor pop! Don't worry, it is not your traditional fruit salad dressing .
Let's get started with the ingredients for this easy fruit salad recipe ! You’ll need some seriously fresh fruit. Think strawberries, blueberries, raspberries, kiwi, mango and pineapple.
Ingredients & Equipment: Let's Get Started!
Alright, mate! Ready to whip up this amazing easter fruit salad ? It's one of my easy easter recipes and the perfect easter dessert recipe to brighten up your table.
Honestly, it's like a party in your mouth and a great way to get your spring recipes fix. Plus, it’s a super healthy easter dessert .
Let's see what we need!
Main Ingredients for Your Spring Fruit Salad
First, the fruit! This is where you can get creative. Feel free to adapt depending on what's in season. You know?
- 2 cups (240g) fresh strawberries. Look for bright red ones, not the pale kind.
- 1 cup (150g) fresh blueberries. Plump and juicy are what we want.
- 1 cup (170g) fresh raspberries. Handle these gently, they're delicate little things.
- 2 kiwi fruits, peeled and diced. Make sure they're ripe but not mushy.
- 1 mango, peeled and diced. A ripe mango should give slightly when squeezed.
- 1 ripe pineapple, cored and diced. About 2 cups (300g) .
- 1 cup mandarin oranges. About 10 segments .
Seasoning Notes: A Zesty Kick
The dressing is what makes this fruit salad sing! It's all about that honey lime dressing .
- 3 tablespoons (45ml) freshly squeezed lime juice.
- 2 tablespoons (30ml) honey. Local honey is the bee's knees!
- 1 teaspoon lime zest . Adds a lovely aroma.
- A pinch of sea salt.
- Optional: ½ teaspoon fresh mint, finely chopped.
For other ideas around this topic look into more fruit salad recipe options! If you're in a rush and don't have limes you can substitute it for a fruit salad with lime .
Equipment: Keep it Simple
No fancy gadgets needed for this easy fruit salad recipe !
- Large mixing bowl.
- Small bowl for the dressing.
- Whisk.
- Cutting board.
- Sharp knife. Common household alternatives will do if you don't have one.
- Zester.
- Measuring cups and spoons.
And there you have it. A simple way to make your spring and easter brunch recipes a bit easier.
Spring Awakening: Making Your Own Easter Fruit Salad
Honestly, who doesn't love a good fruit salad ? Especially when it's bursting with springtime flavors. This easter fruit salad recipe is about to become your go-to for spring recipes and easy easter recipes .
Think of it as a palate cleanser after all that Easter chocolate. I can never seem to resist it. This recipe has been in the family for as long as I can remember.
Prep Steps: Your Mise en Place for Success
First things first: essential mise en place . It's a fancy way of saying "get your stuff ready." Wash all the fruit thoroughly.
Then, hull and halve or quarter 2 cups (240g) of strawberries , peel and dice 2 kiwi fruits and 1 mango .
Don't forget to peel and dice 1 ripe pineapple (about 2 cups/300g) too. Finally, peel 1 cup of mandarin oranges .
Having everything prepped saves loads of time later.
Dressing the Star: The Honey Lime Process
This isn't just a fruit salad recipe ; it's a flavor explosion.
- Combine the fruit: Put all the prepped fruit in a large mixing bowl. Give it a gentle toss.
- Make the honey lime dressing: In a small bowl, whisk together 3 tablespoons (45ml) of fresh lime juice , 2 tablespoons (30ml) of honey , 1 teaspoon of lime zest , and a pinch of sea salt. Feel free to add ½ teaspoon of fresh mint for extra zing.
- Dress that salad: Pour the honey lime dressing over the fruit salad . Toss gently.
- Chill (Optional): For a better flavour, chill in the fridge for at least 30 minutes.
- Serve: Garnish and serve.
Pro Tips: Secrets to the Best Fruit Salad
Want to take your spring fruit recipes to the next level? For this healthy easter dessert , freshness is key.
Use the ripest fruit you can find. To prevent browning, toss the kiwi and pineapple with a bit of extra lime juice straight after cutting.
I've learnt this the hard way! Add the dressing just before serving to avoid a soggy mess. And for a real showstopper, arrange the fruit attractively.
Who knows what could happen?
This easter dessert recipes is not just easy easter recipes but also perfect for easter brunch recipes . This fruit salad with honey and lime dressing is refreshing, healthy, and packed with flavour.
Serve this alongside grilled ham or quiche for a delicious easter brunch . Trust me, it's a winner!
Recipe Notes: Your Easter Fruit Salad Survival Guide
Right, let's talk nitty gritty about this easter fruit salad . It's not just chucking fruit in a bowl, you know? There are a few insider tips to make it amazing .
Honestly, this will level up your easter recipes .
Serving Suggestions: Show Off That Salad!
Presentation is key, innit? Don't just slap it in a bowl. Think layers. Think colour! For easter brunch recipes , pile it high in a pretty glass bowl.
Serve it with a sprig of mint. Fancy, eh? This fruit salad also shines as a healthy easter dessert !
Consider offering a small bowl of Greek yogurt on the side. Or a scoop of vanilla ice cream if you're feeling naughty.
A light, chilled Prosecco goes down a treat too! I also love to pair this recipe with a bit of granola to add texture.
Storage Tips: Keep It Fresh!
Right, you've made this easter fruit salad ideas . What now? Refrigerate it, yeah? Keep it in an airtight container. It'll last for about 2-3 days .
The fruit salad dressing can make the fruit a bit soggy after that, so keep an eye on it.
Freezing isn't ideal, honestly. The fruit loses its texture. But if you must , freeze the dressing separately. Reheat gently before pouring over fresh fruit.
Variations: Make It Your Own!
Feel free to play around! Swap out fruits based on what's in season. Spring fruit recipes scream for rhubarb! Or, try adding some pomegranate seeds for a pop of colour.
For the fruit salad with lime , you can adjust the sweetness, or skip the honey all together!
Got a vegan friend? Use agave instead of honey for the honey lime dressing . Want a seasonal fruit salad ? Use apples and pears in the autumn.
Easy peasy! So many easy easter recipes to make spring recipes special!
Nutrition Basics: Goodness in a Bowl
This isn't just tasty, it's good for you too! Packed with vitamins from all that fruit. It's a much healthy easter dessert than chocolate. This easy fruit salad recipe is a winner!
Remember those values are estimates. Your actual values will vary depending on ingredients used.
So, there you have it! All my notes on this easter fruit salad . Go forth and make a masterpiece! I believe in you! This is an easy easter recipe that is bound to become a family classic.
Frequently Asked Questions
Can I make this Easter fruit salad ahead of time? I'm a bit of a busy bee!
You can certainly prep the fruit a day ahead! Just make sure to store each type separately in airtight containers to prevent them from becoming soggy. Hold off on adding the honey lime drizzle until just before serving to maintain that lovely fresh flavour and prevent a mushy situation. No one wants a soggy bottom!
My kiwi always seems to go a funny brown colour. Is there a way to stop my Easter fruit salad from looking a bit…meh?
Ah, the dreaded kiwi browning! The best way to prevent this is to toss the diced kiwi and pineapple with a little extra lime juice as soon as you've chopped it. The acidity in the lime juice will slow down oxidation.
You can also add a little lemon juice as an alternative, and this is especially helpful if you are making the salad in advance.
I'm not a massive fan of honey. Can I use something else in the drizzle for this Easter fruit salad?
Absolutely! If you're not keen on honey, maple syrup or agave nectar make great substitutes in the honey lime drizzle. Just use the same amount (2 tablespoons) as the honey. For a slightly different flavour profile, a dash of orange blossom water can also add a lovely floral note, but use it sparingly a little goes a long way!
Is there a way to make this Easter fruit salad a bit more interesting? Any additions or variations you'd recommend?
Definitely! For a tropical twist, try adding papaya, star fruit, or even a sprinkle of toasted coconut flakes. A handful of chopped mint or basil can also add a refreshing herbal dimension. If you're feeling fancy, a drizzle of passion fruit pulp over the top just before serving elevates it to MasterChef levels!
How long does Easter fruit salad last in the fridge? Don't want to risk any dodgy tummies!
Once dressed, the fruit salad is best enjoyed within 1-2 days. After that, the fruit can start to release too much juice and become a bit mushy. Make sure to store it in an airtight container in the fridge.
If it starts to look or smell a bit 'off', best to err on the side of caution and chuck it, better safe than sorry!
Spring Awakening Easter Fruit Salad With Honeyli
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150-180 |
|---|---|
| Fat | 1g |
| Fiber | 4-5g |
