Summer in a Jar: Homemade Strawberry Syrup

Wimbledon vibes at home! This bright strawberry syrup recipe is perfect for pancakes, lemonade, cocktails, or a delightful afternoon tea treat. Get the taste of summer today!

Alright, let's do this!

Recipe Introduction

Quick Hook

Remember those summer days picking strawberries? I'm about to show you how to bottle that sunshine. We're making strawberry syrup today! It's sweet, tangy, and tastes like pure summer.

Brief Overview

Syrups have been around for ages, often used to preserve fruit. This recipe is super easy! It will take about 30 minutes. This makes about 1.5 cups.

Main Benefits

It's packed with antioxidants. The perfect drizzle for your weekend brunch. Honestly, it’s better than store-bought!

Summer in a Jar: Homemade Strawberry Syrup

This bright strawberry syrup tastes like sunshine! It's perfect on pancakes or in lemonade. It captures the essence of fresh strawberries. Think less artificial cordial, more afternoon tea.

Want a taste of summer any time of year?

This recipe is easy . It takes simple steps and minimal skill. Mary Berry would approve, mate!

What You'll Need

You’ll need fresh strawberries. Sugar and water, obviously. A little lemon juice for a bit of zing.

Ingredients:

• 2 cups fresh strawberries.
• 1 cup granulated sugar.
• 1/2 cup water.
• 1 tablespoon lemon juice.

Let's Make Some Magic

First, put strawberries, sugar, and water in a pan. Simmer it all together. Then, strain it. Cool and enjoy your sweet strawberry syrup !

Oh my gosh, your kitchen will smell amazing!

I used this strawberry syrup on my 3 Cheese Manicotti Recipe . It was sweet.

Alright, let's talk strawberry syrup ! this recipe is pure sunshine in a jar. seriously, it’s so easy, even i can’t mess it up.

Trust me, that’s saying something. it’s way better than anything you can buy at the store. the secret? fresh, ripe strawberries.

Ingredients & Equipment

Main Ingredients

You only need a few things for this!

• 2 cups (300g) fresh strawberries, hulled and quartered. Look for bright red, fragrant berries. A slight give when squeezed. That indicates ripeness.
• 1 cup (200g) granulated sugar. Plain old white sugar works great.
• 1/2 cup (120ml) water. Filtered is ideal, but tap is fine.
• 1 tablespoon lemon juice. Fresh is always best, honestly.

Seasoning Notes

This recipe is pretty simple. however, lemon juice is key. don't skip it. it brightens the flavor. also it acts as a preservative.

I learned that the hard way. it also gives a beautiful zest to your strawberry syrup . you can add vanilla after straining for extra flavor.

Try a cinnamon stick for warmth. just remove it before straining.

Equipment Needed

Keep it simple, people!

• Medium saucepan. Don't go too big.
• Wooden spoon or spatula. Something heatproof is a must.
• Fine-mesh sieve or cheesecloth. This strains out the solids.
• Sterilized jar or bottle. About 16 oz/500ml is perfect.

You can use a regular pot if you don't have a fancy saucepan. cheesecloth works just as well as a sieve if you are short of materials.

Ever tried making a fancy dessert like a 3 cheese manicotti recipe ? i sure haven't, but this recipe is much easier! i prefer simple dishes.

I am also trying the best manicotti recipe soon. but for now, let's stick to the sweet stuff like this easy manicotti recipe .

Think of it, you can drizzled this strawberry syrup on the baked manicotti . this is what i call a perfect end to your meal! it's definitely not a cheese manicotti .

But it's delicious.

I recently made a batch and added a little balsamic vinegar. Oh my gosh! It was incredible. The tanginess really complements the sweetness. Don't be afraid to experiment.

Summer in a Jar: Homemade Strawberry Syrup

Oh my gosh, this recipe! it’s pure summer vibes. seriously, it’s sunshine in a jar. drizzle this over pancakes or swirl it into lemonade.

You can even mix it in cocktails. it's way better than store-bought stuff. trust me.

Prep Steps to Syrup Success

First, mise en place is key. hull and quarter 2 cups of fresh strawberries. measure out 1 cup of sugar and ½ cup of water.

Grab 1 tablespoon of lemon juice. freshly squeezed, of course!

Time-saving tip: prep your jars before you start cooking. this strawberry syrup needs a home. be safe! don’t burn yourself.

Use oven mitts or pot holders, seriously. it is just like trying to make beef and cheese manicotti recipe but a totally different dish.

Step-by-Step Strawberry Syrup Magic

1. Combine strawberries, sugar, and water in a saucepan.
2. Simmer on medium heat. Stir until the sugar dissolves.
3. Reduce the heat. Simmer for 15- 20 minutes . Stir now and then. Strawberries need to soften. The syrup should thicken. Look for it to coat the back of a spoon. That's your visual cue.
4. Remove from heat. Stir in the lemon juice.
5. Strain the syrup. Use a sieve or cheesecloth. Get all that yummy liquid!
6. Cool completely before storing in a sterilized jar.
7. Refrigerate after you made sure that the strawberry syrup is cooled.

Pro Tips for the Perfect Strawberry Syrup

Use super ripe strawberries. they give the best flavor. don't overcook it. it gets too thick, too fast. sterilize jars to keep the strawberry syrup longer.

Also, avoid the same mistake when you make stuffed manicotti . store-bought stuffed manicotti are never as good as homemade ones.

You know? make a big batch and freeze the extra. this is the best manicotti recipe substitute.

Honestly, this recipe reminds me of my grandma. She used to make it every summer. Sometimes we would use it for her Easy Manicotti Recipe dessert. It's a sweet memory.

Recipe Notes

Alright, so you've got the summer in a jar: homemade strawberry syrup down. now, let's chat about some extra bits and bobs.

Think of it like getting the most out of your investment. i remember once i made the best batch, but totally messed up the storage.

Disaster! let's avoid that, shall we?

Serving like a Pro

Think presentation, folks! a drizzle of this glorious strawberry syrup over vanilla ice cream? yes, please! for a fancy brunch, try swirling it into yogurt parfaits.

Or, you know, just straight from the spoon. no judgement here. it's also fantastic in drinks. mix it with sparkling water for a refreshing soda.

Or even use it to sweeten a classic cocktail.

Storage Savvy

Right, so you've made your masterpiece. don't let it go to waste. keep that strawberry syrup in the fridge. it'll happily hang out there for about 2 weeks.

Make sure it's in a sterilized jar. this is crucial for longevity, you know? freezing? not really recommended. it can change the texture.

Reheating isn't usually necessary, but if you really want to, gentle is the key.

Remix Time: Variations Galore

Want to shake things up? totally get it. for a dietary adaptation , you could try using a sugar substitute.

Erythritol or stevia work, but the flavor might be a bit different. for seasonal ingredient swaps , if strawberries aren't in season, you could experiment with other berries.

Raspberry syrup is next level!

Quick Nutrition Lowdown

Okay, let's keep this simple. each tablespoon of this strawberry syrup is roughly 40 calories. zero fat and protein. mostly sugar and carbs.

Not exactly a health food, but hey, everything in moderation, right? the key health benefit? pure, unadulterated happiness.

So, there you have it. go forth and conquer! this easy manicotti recipe will surely amaze your loved ones. let me know how your strawberry syrup adventures go.

Don't be shy! share your pics! and remember, the riper the strawberries, the more flavourful and vibrant the syrup will be.

Easy manicotti recipe and cheese manicotti recipe is a great combination. you can also bake it, which is a baked manicotti .

If you have italian sausage then you can try the stuffed manicotti with italian sausage . these recipe notes should set you up for success!

Frequently Asked Questions

How long does homemade strawberry syrup last? I don't want it going off before I can use it all!

When stored properly in a sterilized jar or bottle in the fridge, your homemade strawberry syrup should last for about 2-3 weeks. Make sure to look for any signs of spoilage, like mold or an off odour, before using. Think of it like a fancy jam - treat it with respect and it'll keep for a fair while!

My strawberry syrup ended up too thick! Is there a way to fix it?

No worries, it happens! If your strawberry syrup is too thick, you can thin it out by adding a tablespoon of water at a time, stirring well, and gently heating it on the stovetop until it reaches your desired consistency. Avoid boiling it vigorously, as this can make it even thicker. Just like adding milk to tea, a little at a time is key.

Can I use frozen strawberries to make strawberry syrup? My local shop has run out of fresh ones.

You certainly can! Frozen strawberries are a perfectly acceptable substitute, especially when fresh berries aren't in season. Just make sure to thaw them completely before using them in the recipe and drain off any excess liquid. The syrup made with frozen strawberries might not be quite as intensely flavoured as with fresh, but it will still be delicious – think of it as a “winter warmer” version.

Is this strawberry syrup recipe suitable for canning? I'd love to give it as gifts.

While this particular recipe hasn't been specifically tested for safe canning practices, you can adapt it for water bath canning by using a tested and approved recipe that includes proper acidification. This is important to prevent spoilage. A quick search for “strawberry syrup canning recipe” on reputable sites like the National Center for Home Food Preservation will provide safe and reliable instructions. Remember, food safety first – don’t be a cowboy!

I'm watching my sugar intake. Can I make a sugar-free version of this strawberry syrup?

Absolutely! You can substitute the granulated sugar with a sugar-free alternative like erythritol, stevia, or monk fruit sweetener. Keep in mind that these sweeteners might affect the texture and flavour of the syrup slightly. Experiment to find the one you like best, and always follow the sweetener manufacturer's guidelines for equivalent measurements. It will not be as sweet, but it will still bring a summery joy to your treat.

What are some creative ways to use this delicious strawberry syrup? Besides just pancakes!

Oh, the possibilities are endless! Drizzle it over ice cream or yogurt, swirl it into your morning porridge, or use it as a glaze for grilled chicken or pork for a sweet and savory twist. You can also mix it into cocktails like a strawberry daiquiri or a refreshing spritzer. Basically, anywhere you want a burst of strawberry flavour, this syrup can be your secret weapon. Get your apron on and start experimenting!

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