Sunshine Loaf Easy Pineapple Coconut Quick Bread
Sunshine Loaf: Your Next Baking Obsession?
Ever find yourself craving a bit of sunshine? Honestly, me too! Pineapple Coconut Bread is an absolute dream come true.
This Pineapple Quick Bread Recipe brings all the tropical vibes straight to your kitchen. I am sure that you will love this Easy Bread Recipe .
What's the Big Deal About This Bread?
This Tropical Bread Recipe isn’t just any old loaf. Originating from the desire to capture island flavors in an easy bake, it's all about that sweet pineapple tang and the comforting coconut.
This Coconut Quick Bread is simple to make, taking only around 1 hour 5- 15 minutes, including prep time. It will give you 8-10 slices of pure joy!
Why You Need This Recipe in Your Life
It's more than just tasty, you know? Besides it being a delicious Dessert Bread Recipe , it offers a little boost, too! Pineapple brings those good for-you enzymes, and let’s be real, it’s the perfect excuse to gather your mates for a cuppa and a slice.
What makes this Homemade Bread Recipes special? It's like a little holiday.
Ingredients You'll Need
Alright, grab these bits and bobs from your cupboard: You’ll need flour, sugar, baking soda, baking powder, salt, eggs, oil, vanilla, a can of crushed pineapple, and shredded coconut.
If you're feeling fancy, you can make a glaze with milk or pineapple juice and powdered sugar. Don't forget your 9x5 inch loaf pan.
Sunshine Loaf: Ingredients & Equipment
Let's talk ingredients, yeah? This Sunshine Loaf, I mean, this Pineapple Coconut Bread is an absolute doddle to make. It's simpler than putting on your socks.
Honestly , if I can do it, anyone can. We're after that perfect tropical escape with every bite. This Pineapple Coconut Quick Bread is the ultimate comfort bake.
Main Ingredients: Tropical Goodness
Here's the lowdown on what you'll need for this crazy good Pineapple Bread or Coconut Bread :
- Flour: 2 cups (250g) of all-purpose, the normal stuff.
- Sugar: ¾ cup (150g) of granulated sugar. It is for getting sweet without the sickly.
- Baking Soda: 1 teaspoon (5ml) . This gives it a lovely lift.
- Baking Powder: ½ teaspoon (2.5ml) . Double action for extra fluffiness.
- Salt: ¼ teaspoon (1.25ml) . To balance out all the sweetness.
- Eggs: 2 large . Free range if you're feeling fancy.
- Vegetable Oil: ½ cup (120ml) . Nothing too pungent, just basic stuff.
- Vanilla Extract: 1 teaspoon (5ml) . Adds a bit of magic.
- Crushed Pineapple: 1 (8 ounce/227g) can , undrained. Keep the juice! It makes it moist.
- Shredded Coconut: ½ cup (50g) , sweetened or unsweetened. Extra for topping if you're a coconut fiend.
For the pineapple, canned stuff works a charm. Make sure it's good quality, though. The better the pineapple, the better the Pineapple Quick Bread .
Seasoning Notes: Aromatic Bliss
Let's spice things up a bit, shall we?
- Essentials: Vanilla extract is key.
- Substitutions: A dash of almond extract can add a nutty depth.
- Flavor Enhancers: A pinch of cinnamon can also give this easy bread recipe a warm hug.
This tropical bread recipe is super flexible! Don’t be afraid to experiment. I once accidentally added a bit too much vanilla, and oh my gosh , it was amazing.
Equipment Needed: Kitchen Basics
No need for fancy gadgets here.
- Loaf Pan: A standard 9x5 inch loaf pan is your best friend.
- Mixing Bowls: Medium and large.
- Whisk: For those dry ingredients.
- Rubber Spatula: For folding in the wet stuff.
- Measuring Cups and Spoons: Precise measuring is a must!
- Oven Mitts: Because safety first.
Don't have a loaf pan? A cake tin will do at a push. My Homemade bread recipes are for everyone.
I want my Quick bread recipes to be simple and accessible, for all. Even those who are not confident in the kitchen.
That is why this Dessert bread recipe has been created for you. You know?
Sunshine Loaf: Let's Bake Some Tropical Goodness!
Fancy a bit of sunshine in your life? Even if the weather's a bit pants, this Pineapple Coconut Bread Recipe is just the ticket.
Pineapple Coconut Bread is an easy quick bread that'll whisk you away to a tropical beach, even if you're just in your kitchen! Honestly, this Coconut Quick Bread is ridiculously simple, so grab your apron!
Prep Like a Pro
- Essential mise en place: Get all your ingredients measured out. Trust me, it saves a heap of time!
- Time saving organization tips: Line your loaf pan with baking paper. Makes getting the Pineapple Bread out a breeze.
- Safety reminders: Remember to preheat your oven before you start mixing. We don't want any uncooked bread disasters!
Baking Your Way to Paradise: step-by-step
- Preheat your oven to 350° F ( 175° C) . Grease and flour that loaf pan, or use baking paper.
- Whisk together your dry bits (flour, sugar, baking soda, baking powder, and salt) in a big bowl.
- In another bowl, give those eggs, oil, and vanilla extract a good whisk.
- Pour the wet stuff into the dry stuff. Gently mix until just combined.
- Fold in that crushed pineapple and shredded coconut.
- Pour the batter into your prepared loaf pan and spread it nice and even.
- Bake for 50- 60 minutes , until a skewer comes out clean.
- Let it cool in the pan for ten minutes, then move to a wire rack to cool completely.
Pro Baker Secrets
- Don't overmix! Overmixing = tough bread. We want a tender loaf.
- If the top starts browning too fast, tent it with foil during baking. No burnt bits allowed!
- This Easy bread recipe is even better the next day, if it lasts that long! For extra pizzazz use this recipe for Homemade bread recipes to make a Dessert bread recipe !
Honestly, this Coconut Bread is so easy it's almost criminal. It will quickly become a go-to Tropical bread recipe for those days when you need a little bit of sunshine.
I reckon this Pineapple Coconut Quick Bread will be a favorite. Enjoy your Quick bread recipes !
Recipe Notes: Sunshine Loaf Sorted
Right, so you're ready to bake! This Pineapple Coconut Bread recipe is pretty straightforward. But, I've got a few extra notes to make sure your Coconut Quick Bread turns out perfect.
I've baked this beauty a fair few times now, trust me! Let's dive into some tips and tricks.
Serving Up Sunshine
Okay, first impressions matter! This Tropical bread recipe is gorgeous. But, let’s make it extra special. Think about a light dusting of powdered sugar.
It makes it look all fancy. Or, go full tropical. A slice served with a scoop of vanilla ice cream and some fresh mango? Oh my gosh! It's heaven.
You can't go wrong with a cup of tea or a simple pineapple smoothie.
Storage Secrets
This Pineapple Coconut Bread is best enjoyed fresh. I mean, all Homemade bread recipes are, aren’t they? But if you have leftovers and honestly, who does? wrap it tightly.
It will keep in the fridge for up to 3 days. You can freeze it, too! Just wrap it well in cling film and then foil.
It'll last for a couple of months. Thaw it overnight in the fridge. Reheating? A quick zap in the microwave or a few minutes in a warm oven will do the trick.
Make sure the internal temperature is at least 165° F ( 74° C)
Twist It Up
Fancy a change? This Easy bread recipe is so versatile! For a gluten-free version, use a gluten-free flour blend. Honestly, it works a treat! Swap the sugar for coconut sugar to deepen the flavour.
Try adding some chopped macadamia nuts. They add a lovely crunch.
Nutrition Nitty Gritty
Okay, let's talk numbers. Each slice of this Dessert bread recipe has roughly 320 calories. It also has around 4g of protein, 16g of fat, and 42g of carbs.
The sugar content is around 20g (this depends on how sweet you like it!). It's a treat, not a health food.
But the pineapple and coconut do add some vitamins and minerals.
Honestly, Pineapple Coconut Bread is an absolute winner. Don’t be intimidated! Grab your loaf pan, preheat that oven, and have a go at this Pineapple Coconut Bread Recipe .
You’ve got this! Get ready to bake and enjoy, It really is the best Quick bread recipes .
Frequently Asked Questions
Help! My Pineapple Coconut Bread is an bit dry. What did I do wrong?
A dry loaf usually means you've either overbaked it or used too much flour. Make sure you're measuring your flour accurately spoon it into the measuring cup and level it off, rather than scooping it directly. Also, check your oven temperature is accurate, as ovens can fluctuate and lead to drying out cakes.
Consider adding an extra tablespoon or two of pineapple juice next time if this is a persistent issue.
Can I use fresh pineapple instead of canned in this Pineapple Coconut Bread is an recipe?
Absolutely! Fresh pineapple will add a lovely, vibrant flavour. Be sure to finely dice the pineapple before adding it to the batter. Also, keep in mind that fresh pineapple contains enzymes that can sometimes interfere with baking, so you might want to lightly cook it first to deactivate those enzymes.
Just a quick sauté for a few minutes should do the trick. Just be sure to drain any excess liquid before incorporating it into the recipe!
How do I store Pineapple Coconut Bread is an to keep it fresh?
To keep your bread lovely and moist, store it in an airtight container at room temperature. It will typically stay fresh for 2-3 days this way. For longer storage, you can wrap it tightly in plastic wrap and then foil and freeze it for up to 2 months.
Let it thaw completely at room temperature before slicing and serving. Toasting frozen bread slices will help return it to its fresh, bakery quality flavor.
Can I make this recipe gluten-free, and what are the nutritional facts?
Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure it contains xanthan gum or add some yourself, as it helps bind the ingredients. While the recipe contains sugar and carbohydrates, it also provides fiber, particularly if using unsweetened coconut.
The nutritional information (mentioned in the recipe above) can be used, but note that substituting the flour will change the nutritional values, always refer to your gluten-free flour packaging to ensure accuracy.
My bread sunk in the middle, what went wrong?
A sunken middle could indicate a few things. Firstly, make sure your baking powder and baking soda are still active test them by adding a bit to hot water to see if it fizzes. Secondly, avoid opening the oven door too frequently during baking.
Finally, ensure you're not overmixing the batter, as this can incorporate too much air, which then collapses during baking. You can also make sure the bread is not under baked by putting the bread back into the oven to further bake.
Sunshine Loaf Easy Pineapple Coconut Quick Bread
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 320 calories |
|---|---|
| Fat | 16g |
| Fiber | 1g |
