Texas Roadhouse Steak Seasoning

Texas Roadhouse Steak Seasoning Recipe Grill Master Secret

By Elara MaeveJuly 29, 2025

Table of Contents

Recipe Introduction

Ever wondered how Texas Roadhouse gets that insane flavour on their steaks? Me too! That’s why I had to crack the code and make my own.

This texas roadhouse steak seasoning recipe will give you restaurant quality steaks at home.

Quick Hook: Level Up Your Steak Game

Do you want a steak that's bursting with flavor? This best steak seasoning delivers that signature Texas Roadhouse taste. It's savory with a hint of sweetness.

Overview: Texas Flavors at Home

This Texas Road House Steak Seasoning recipe is my take on a classic. It's inspired by flavors from the American Southwest.

This is super easy, taking only five minutes to whip up. This recipe makes about a 1/2 cup, perfect for seasoning several steaks.

The Benefits: Taste and Health

Making your own homemade steak seasoning lets you control the ingredients! It saves you from mystery additives. Use it every time for grilling with friends and family.

I love knowing exactly what's going into my food. This recipe will become your best bbq seasoning recipe .

The Secret Ingredient List

2 tablespoons + 1 teaspoon (35ml) coarse sea salt
1 tablespoon + 1 teaspoon (20ml) granulated garlic
1 tablespoon (15ml) paprika
2 teaspoons (10ml) black pepper, freshly ground preferred
2 teaspoons (10ml) onion powder
1 teaspoon (5ml) ground cumin
1/2 teaspoon (2.5ml) dried dill weed
1/4 teaspoon (1.25ml) cayenne pepper (or more, to taste)
1/4 teaspoon (1.25ml) dry mustard

Easy Steps to Steak Perfection

Grab a small bowl. Mix all those amazing spices together. Give it a good whisk. Then, taste it! Adjust the cayenne pepper to your liking.

Store your DIY steak seasoning in a cool, dry place.

More Tips for Awesome Steak

Use freshly ground black pepper. It makes a world of difference! Pat your steak dry before seasoning. Let the steak sit for a bit before cooking.

This steak rub recipe works wonders. It helps the flavors soak in.

Variations: Make it Your Own

Texas Roadhouse Steak Seasoning presentation

Swap regular paprika for smoked paprika. Adds a smoky kick! Want less salt? Reduce it and add a salt substitute.

A tiny pinch of brown sugar is a game changer too! The perfect restaurant steak seasoning recipe can be customized. I find it best to start with the base and adjust after tasting.

Ingredients & Equipment: Let's Get Cooking!

Alright, so you want to make your own Texas Roadhouse Steak Seasoning recipe ? Ace! First, let's talk ingredients. We want to capture that restaurant flavor.

You know? It's that Texas Road House Steak Seasoning kick that you always crave. Plus, homemade is always better.

Main Ingredients for Your Texas Roadhouse Steak Seasoning

Coarse Sea Salt: 2 tablespoons + 1 teaspoon (35ml) . Don’t skimp on this.
Granulated Garlic: 1 tablespoon + 1 teaspoon (20ml) . Use granulated.
Paprika: 1 tablespoon (15ml) . Regular paprika works great.
Black Pepper: 2 teaspoons (10ml) . Freshly ground is a MUST.
Onion Powder: 2 teaspoons (10ml) . Adds that savory depth.
Ground Cumin: 1 teaspoon (5ml) . Don’t skip this subtle warmth.
Dried Dill Weed: 1/2 teaspoon (2.5ml) . A little goes a long way.
Cayenne Pepper: 1/4 teaspoon (1.25ml) . Or more, if you like heat.
Dry Mustard: 1/4 teaspoon (1.25ml) . Tangy and adds complexity.

Look for good quality spices. That makes a huge difference. I learned that the hard way. Ever used old, dusty spices? Disaster! I’m talking tasteless bbq seasoning recipe .

Seasoning Notes: The Secret Sauce

This homemade steak seasoning is all about balance. The garlic and onion powder bring depth. The cumin adds a subtle earthy note.

That little bit of cayenne? That's where the magic happens. Think you want a substitute? Smoked paprika gives a Copycat Texas Roadhouse Steak taste.

If you want a sugar boost use 1/8 teaspoon for the whole batch. You can use either brown or white sugar. This will give the recipe a sweet enhancement.

Equipment Needed: Keep It Simple!

No need to break the bank. You just need a few things:

Small mixing bowl.
Measuring spoons.
Whisk or fork.
Airtight container.

Honestly, anything will do for measuring. The goal is that Best Steak Seasoning will last for a good bit. If you don’t have an airtight container, a ziplock will do.

But keep it sealed tight! You don’t want it to lose the Texas steak seasoning blend .

This steak rub recipe will transform your steaks, I promise! Time to ditch the store-bought stuff and get your hands dirty.

Trust me, this DIY steak seasoning is worth it. You’ll have your own restaurant steak seasoning recipe in no time.

So let's get to it!

Alright, let's get this show on the road and make our own texas roadhouse steak seasoning recipe ! I'm talking about backyard BBQs with steaks that taste amazing , you know? Honestly, there's nothing like it.

This is a great bbq seasoning recipe and we'll even improve it!

Get Your Prep On

Essential Mise en Place

Grab your measuring spoons and a bowl. Make sure you have all the spices on hand. It will save you time later.

Time Saving Organization Tips

Measure out all your spices before you start mixing. Trust me, it's way easier. I can never find the cumin when I need it!

Let's Make Some Texas Road House Steak Seasoning !

step-by-step Process

Combine 2 tablespoons + 1 teaspoon (35ml) coarse sea salt , 1 tablespoon + 1 teaspoon (20ml) granulated garlic , 1 tablespoon (15ml) paprika , 2 teaspoons (10ml) black pepper , 2 teaspoons (10ml) onion powder , 1 teaspoon (5ml) ground cumin , 1/2 teaspoon (2.5ml) dried dill weed , 1/4 teaspoon (1.25ml) cayenne pepper , and 1/4 teaspoon (1.25ml) dry mustard in a bowl.
Mix it all up real good with a whisk or fork. Make sure there are no clumps. Nobody likes clumpy seasoning, you know?
Give it a taste and see what you think. Add more cayenne if you like it spicy. You can always adjust the seasoning, it's up to you.
Store your awesome homemade steak seasoning in an airtight container. A mason jar works great. This will last up to 6 months. It's amazing, right?

Pro Tips for the Best Steak Seasoning

Use freshly ground black pepper. It makes a huge difference! It’s like the difference between a real coffee and instant one!
Don’t be shy with the seasoning! Really coat that steak. Pat it dry first so the steak rub recipe sticks.
Want to get that restaurant steak seasoning recipe flavor? Let the seasoned steak sit at room temperature for 20- 30 minutes before cooking. This helps the flavors penetrate, so delicious!

So there you have it. Your very own Copycat Texas Roadhouse Steak Seasoning! I think it is way better than anything in a shop. Get ready to fire up that grill!

Recipe Notes: Level Up Your Steak Game

Alright, so you've got the recipe for our copycat texas roadhouse steak seasoning recipe . Let's talk about how to really make it sing.

Because honestly, a great seasoning is just the beginning.

Serving Suggestions: Presentation is Key

How you serve your steak matters. You know? Plating is important. A perfectly cooked steak deserves a perfect presentation. I reckon you can serve your steak with grilled corn on the cob with butter and salt.

Also, you can make a loaded baked potato with sour cream, cheese, and chives. A classic Caesar salad is awesome too.

Think about it. A simple sprinkle of fresh herbs can make all the difference.

Storage Tips: Keep it Fresh, Keep it Zesty

This homemade steak seasoning is best when fresh. But properly stored, it'll last. Keep your texas steak seasoning blend in an airtight container.

I'm talking sealed up tight. Store it in a cool, dark place. It'll stay flavorful for up to six months.

No need to freeze this stuff, just keep it dry.

Variations: Make it Your Own, Baby

Want a bbq seasoning recipe twist? Try some smoked paprika. You know, for that extra smoky punch. Boom! Dial down the salt.

No problems. It is also very easy, just reduce, or even eliminate, the salt. Taste as you go! A pinch of brown sugar can boost the flavor.

Nutrition Basics: Flavor Without the Guilt

Let's be real. We aren't counting calories when eating steak. But per 1/4 teaspoon, this diy steak seasoning is about 2 calories.

Near 0g of protein, fat and carbohydrates and near 150mg of sodium. The best steak seasoning is all about the flavor.

Not the guilt.

So there you have it. All the insider tips for making the ultimate texas road house steak seasoning . Get in the kitchen and get experimenting.

And remember, cooking should be fun. You know?

Go on now, give this steak rub recipe a whirl. You will make restaurant steak seasoning recipe at home. You will be the G.O.A.T

Ultimate Texas Roadhouse Steak Seasoning Restaurant Secret

Frequently Asked Questions

What exactly is in Texas Roadhouse steak seasoning recipe, and what makes it so good?

Texas Roadhouse steak seasoning is a blend of savory spices designed to enhance the flavor of beef. While the exact recipe is a closely guarded secret (like the Colonel's 11 herbs and spices!), our version captures the essence with ingredients like sea salt, garlic, paprika, pepper, and a hint of cumin and dill.

The balance of these spices creates a delicious, slightly salty, and aromatic crust on your steak.

Can I adjust the heat level in this Texas Roadhouse steak seasoning recipe? I like a bit of a kick!

Absolutely! The recipe calls for 1/4 teaspoon of cayenne pepper, but feel free to adjust this to your liking. If you're a chili head, go ahead and crank it up! For a milder flavor, start with a pinch and taste as you go, remember you can always add more but you can't take it away.

How should I store my homemade Texas Roadhouse steak seasoning, and how long will it last?

To keep your seasoning fresh and flavorful, store it in an airtight container in a cool, dark, and dry place. A pantry or spice cabinet works perfectly. Properly stored, this seasoning blend should last for up to 6 months. Just give it a sniff and a taste before using to ensure it still smells potent!

Besides steak, what else can I use this seasoning on?

This seasoning isn't just for steaks! It's a versatile blend that can add a kick to chicken, pork, fish, or even roasted vegetables. Try sprinkling it on potatoes before roasting, using it as a rub for ribs, or adding a pinch to your scrambled eggs for a flavorful breakfast.

Think of it as your all-purpose flavor booster!

Is there a way to make a low-sodium version of this Texas Roadhouse steak seasoning recipe?

Yes, you can definitely reduce the sodium content! Substitute the coarse sea salt with a low-sodium salt substitute, like potassium chloride. Start with half the amount of salt substitute and adjust to taste.

Just remember, salt plays a crucial role in flavor, so you might need to experiment to find the right balance for your palate and consult with a dietician or your doctor regarding medical conditions.