Rotisserie Chicken Pot Pie From StoreBought to Scrumptious
Rotisserie Chicken Pot Pie From Storebought To S
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Ever crave that seriously good chicken pot pie comfort food? But you are short on time? I get it! This chicken pot pie with rotisserie shortcut is your answer. It's so easy.
Quick Hook: Weeknight Dinner Savior
Fancy a hug in a bowl? This Rotisserie chicken pot pie recipe delivers all the warm, fuzzy feelings. It is a simple weeknight winner.
It combines the convenience of store-bought rotisserie chicken. We're talking maximum flavor. All with minimum effort!
Brief Overview: A Classic Reimagined
Chicken pot pie has been around for ages, right? It's a staple. This version uses a pre-cooked rotisserie chicken. This cuts down on time massively.
Perfect for busy bees! It takes about an hour, start to finish. This Easy Chicken Pot Pie recipe makes 6 generous servings.
Main Benefits: Comfort Food Made Easy
This recipe is a lifesaver . Especially on those crazy weeknights. It is packed with protein and hidden veggies. This creamy chicken pot pie with rotisserie is satisfying.
And it is a great way to use up leftover chicken too! What makes it special? That golden, flaky crust.
And the creamy, flavorful filling. The ultimate chicken pot pie experience without the fuss.
Ready to get cooking? First, let's see what ingredients you'll need...
Ingredients & Equipment
So, you wanna make the Best Chicken Pot Pie ever? Awesome! Let's talk ingredients. This recipe is all about making it easy, so we're leaning on that glorious store-bought rotisserie chicken pot pie .
No shame in our game! Honestly, this Rotisserie chicken pot pie recipe is a game-changer.
Main Ingredients for a Seriously Good Chicken Pot Pie
Here's what you'll need to whip up this Easy Chicken Pot Pie magic.
- Olive Oil: 1 tablespoon (15 ml) . It needs to be good olive oil.
- Yellow Onion: 1 medium , chopped. That's about 1 cup (150g) .
- Carrots: 2 , peeled and diced. Aim for 1 cup (120g) . Fresh carrots are the best option.
- Celery: 2 stalks , diced. Roughly 1 cup (100g) .
- Frozen Peas: 1/2 cup (75g) . Honestly, I prefer fresh.
- Frozen Corn: 1/2 cup (75g) . It is optional, but it does help.
- All-Purpose Flour: 1/4 cup (30g) . This thickens things up.
- Chicken Broth: 3 cups (720ml) . Low sodium is best!
- Heavy Cream: 1/2 cup (120ml) . Makes it extra creamy chicken pot pie with rotisserie .
- Dried Thyme: 1 teaspoon .
- Dried Rosemary: 1/2 teaspoon .
- Black Pepper: 1/4 teaspoon .
- Salt: 1/4 teaspoon , or to taste.
- Rotisserie Chicken: 3 cups (approx. 450g) , shredded, skin removed. This makes the whole dish quick chicken pot pie .
- Refrigerated Pie Crust: 1 box (14.1 oz / 400g) . Or make your own.
- Egg: 1 large , beaten.
- Milk or Water: 1 tablespoon (15 ml) . For that perfect egg wash!
Seasoning Notes: The Secret Sauce to this Ultimate Chicken Pot Pie
Okay, so here’s the deal. Thyme and rosemary are a match made in heaven. This combination is essential. Chicken broth adds depth.
Don’t skimp! No one wants a bland Weeknight chicken pot pie .
For an extra kick? A pinch of nutmeg. Seriously. Trust me.
Equipment Needed: Easy Peasy Chicken Pot Pie Edition
Don’t sweat it. You probably have most of this already.
- Large Skillet or Dutch Oven: For the filling.
- 9-inch Pie Dish: Obvious, right?
- Rolling Pin: If you’re using homemade dough.
- Pastry Brush: For that golden crust. A spoon works in a pinch.
Cooking Method: Rotisserie Chicken Pot Pie Magic
Okay, let's talk about my Rotisserie chicken pot pie recipe . Honestly, this Easy Peasy Chicken Pot Pie is a lifesaver on a weeknight.
It's a twist on a classic, using a store-bought chicken to make it ridiculously simple. So, forget slaving over a stove!
Prep Steps: Get Your Ducks in a Row!
First, chop your onion, carrots, and celery. Honestly, that's the bulk of the effort! Grab your peas and corn from the freezer.
Oh my gosh, mise en place is essential, right? Makes life so much easier.
For safety, be careful when chopping your veg. A bandage is not a good look for this pie.
Step-by-Step: From Pan to Plate!
Here’s how to make this Seriously Good Chicken Pot Pie :
- Sauté the onion, carrots, and celery in olive oil until soft. 5- 7 minutes should do it.
- Stir in the flour for a minute. Then, slowly whisk in the chicken broth.
- Simmer until it thickens. This takes about 5- 7 minutes .
- Add the cream, thyme, rosemary, salt, pepper, peas, and corn. Simmer gently.
- Mix in your shredded rotisserie chicken. Heat it through.
- Pour into a pie dish.
- Top with the pie crust, crimp the edges, and cut slits.
- Brush with egg wash and bake at 375° F ( 190° C) for 35- 40 minutes .
Pro Tips: Elevate Your Pot Pie Game
Want to turn this into the Best Chicken Pot Pie ever? Don't overcrowd the pan when sauteeing the vegetables! This way you'll be sure to have even browning.
And, hey, if you are using a store-bought Creamy chicken pot pie with rotisserie , don't forget to let it rest for 10 minutes before serving.
It will help set the filling!
A common mistake? Under seasoning! Don't be shy with the salt, pepper, and herbs. This makes for a Quick chicken pot pie that tastes like you spent hours on it.
Now, that's what I call a win-win.
Recipe Notes for the Ultimate Chicken Pot Pie
Right, so you're about to make this Seriously Good Chicken Pot Pie. Ace! Here are some bits and bobs that'll help you nail it.
It is gonna be an Easy Peasy Chicken Pot Pie !
Serving Suggestions: Fancy Pants or Down-to-Earth?
Presentation, eh? If you're feeling posh, a sprinkle of fresh parsley is nice. Honestly, just getting this Creamy Chicken Pot Pie with Rotisserie onto plates is a win.
For sides, a simple green salad works. It cuts through the richness. Or maybe some steamed green beans. A cold beer goes down a treat too.
Storage: Keeping It Fresh
Leftover chicken pot pie with rotisserie ? You're lucky! Wrap it well and bung it in the fridge. It'll be good for 3-4 days.
Freezing? Yeah, you can. Let it cool completely first. Then wrap it tightly in cling film and foil. It'll last for a couple of months.
To reheat, defrost overnight in the fridge and bake at 350° F ( 175° C) until heated through. Watch the crust so it doesn't burn!
Variations: Mix It Up!
Want a dairy-free version? Use almond milk instead of heavy cream. It won't be quite as rich but still tasty.
For a gluten-free Easy Chicken Pot Pie , use gluten-free puff pastry. You can find it at most supermarkets nowadays.
Veggies? Throw in some mushrooms or sweet potatoes. This Rotisserie chicken pot pie recipe is dead easy to adapt.
Nutrition: The Good Stuff
Okay, this is comfort food, not health food. But it's got protein from the chicken. Veggies give you some vitamins.
It's all about balance, innit? Each serving gives you about 450-550 calories, with approximately 30-35g of protein. Remember, it is an estimate only!
So, there you have it. Go forth and make the Best Chicken Pot Pie. Don't be scared to experiment. Most importantly, have fun, and remember, a Quick chicken pot pie is always a good idea! You've got this! Enjoy your Weeknight chicken pot pie.
And now, stop reading and go get cooking! A Store-bought rotisserie chicken pot pie is your secret weapon. You got this!
Frequently Asked Questions
Can I make chicken pot pie with rotisserie chicken ahead of time?
Absolutely! You can prepare the filling up to 2 days in advance and store it in the refrigerator. Just make sure it's properly cooled before refrigerating. When you're ready to bake, pour the filling into your pie dish, top with the crust, and bake as directed. Think of it like batch-cooking your favourite takeaway!
My chicken pot pie filling is too runny, what did I do wrong?
A runny filling is a common pot pie problem, a bit like a soggy bottom on The Great British Bake Off! It usually means there wasn't enough starch to thicken the sauce. Next time, make sure you cook the flour in the skillet for a full minute to activate its thickening power. You can also try adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the simmering filling.
How do I store leftover chicken pot pie with rotisserie chicken?
Leftover chicken pot pie should be stored in the refrigerator, covered, for up to 3-4 days. To reheat, you can use the oven (best for maintaining crust crispness) at 350°F (175°C) for about 15-20 minutes, or until heated through. Microwave reheating is also an option, but the crust might get a bit soggy.
Can I freeze chicken pot pie with rotisserie chicken?
Yes, you can! For best results, freeze the unbaked pot pie. Assemble it in the pie dish, wrap it tightly in plastic wrap and then aluminum foil, and freeze for up to 2-3 months. When ready to bake, you can bake from frozen, but add about 20-30 minutes to the baking time. Just keep an eye on that golden crust!
What vegetables can I add to my rotisserie chicken pot pie?
Besides the carrots, celery, peas, and corn, the sky's the limit when it comes to veggies in chicken pot pie! Mushrooms, potatoes, green beans, and even roasted butternut squash are all delicious additions. Feel free to get creative and use whatever vegetables you have on hand, almost like a vegetable clear out.
I'm watching my weight; are there any lighter variations I can make?
Definitely! You can lighten up your chicken pot pie with rotisserie chicken by using skim milk or half-and-half instead of heavy cream, reducing the amount of butter or oil, and loading up on vegetables. You could also use a whole wheat pie crust or even skip the top crust altogether and make a "shepherd's pie" style dish with a mashed potato topping. Nowt wrong with that, eh?
