The Quintessential Vanilla Cake a Classic for Every Occasion

Recipe Introduction

Ever had one of those days where only cake will do? I'm talking about a proper, comforting, makes everything-better kind of cake.

Well, get your aprons on because this vanilla cake recipe is exactly that. It's my go-to, the one I whip out when I need a bit of kitchen therapy.

The Classic Vanilla Cake Story

This isn't some fancy, modern creation. We're talking about a classic vanilla cake , the kind your grandma might have made.

I've adapted it from Sally's Baking Addiction's version, making it my own little twist. It's simple, delicious, and a guaranteed crowd pleaser.

This cake isn't hard to make. I promise! You will need about 25 minutes to prep, and 30- 35 minutes to bake.

This recipe will yield around 12 slices. Perfect for sharing or, you know, not sharing.

Why You'll Love This Vanilla Cake

Honestly, the best thing is that this recipe creates a moist vanilla cake recipe is the flavour. The buttermilk gives it a fantastic tang and keeps it super moist.

It's perfect for a birthday cake recipe vanilla , but really, any excuse will do.

This homemade vanilla cake is a joy to make. Think of it as your happy place. I hope you will try this recipe and enjoy as much as I do!.

What You'll Need

So, what are you waiting for? Grab your ingredients and let's get baking! I swear this easy vanilla cake recipe will become your new best friend.

Ingredients & Equipment: Let's Get Baking!

So, you want to bake a vanilla cake recipe that'll knock everyone's socks off? Sorted. We're going to make a classic vanilla cake that tastes homemade, not like some factory produced monstrosity.

Honestly, anyone can bake this easy vanilla cake recipe .

Main Ingredients for the Best Vanilla Cake Recipe

Right, here's what you'll need. Don't skimp on the quality, okay? Especially the vanilla.

• All-Purpose Flour: 2 1/2 cups (300g) . Plain old all-purpose does the trick.
• Baking Powder: 1 teaspoon
• Baking Soda: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Unsalted Butter: 1 cup (226g) , softened. It has to be soft, not melted! Trust me.
• Granulated Sugar: 1 3/4 cups (350g)
• Large Eggs: 2
• Large Egg Whites: 2 . This makes the cake extra light.
• Pure Vanilla Extract: 1 tablespoon . Go for the good stuff; it makes a difference!.
• Buttermilk: 1 cup (240ml) , at room temperature. This gives the cake that lovely tang. For a vanilla cake with buttermilk , always ensure the buttermilk is at room temp, or your baking might be compromised.

For the butter, go for a good brand. You want that rich, creamy flavour.

Seasoning Notes: It's All About the Vanilla

Okay, let's talk flavour.

• Vanilla, vanilla, vanilla! We're making vanilla buttercream to complete our homemade vanilla cake , so make sure you have enough! Use real vanilla extract, not that fake stuff.
• A pinch of salt in both the cake and frosting enhances the sweetness. Sounds weird, but it works.
• Want a twist? Try adding a bit of almond extract. Just a tiny bit, mind you. We don't want an almond cake here, only a vanilla cake variations

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this moist vanilla cake recipe .

• Two 9 inch Round Cake Pans.
• Parchment Paper Rounds. Stops the cake from sticking.
• Stand Mixer or Electric Hand Mixer. Makes creaming the butter and sugar a breeze.
• Mixing Bowls, Measuring Cups and Spoons. Obviously!.
• Offset Spatula or Icing Knife. For frosting.
• Wire Rack. For cooling the cakes, or you will have a birthday cake recipe vanilla failure..

Don't have a stand mixer? A good old electric hand mixer works perfectly well. Need to substitute the pans? Go to a local bake sale and get it there.

The Quintessential Vanilla Cake: A Classic for Every Occasion

Honestly, who doesn't love a good vanilla cake recipe ? I'm talking about a moist vanilla cake recipe , the kind that makes you close your eyes and sigh.

This isn't some boring, dry cake your grandma used to make. This is the best vanilla cake recipe , perfect for everything from birthdays to a simple afternoon treat! Let's get baking!

Prep Like a Pro: Your Mise en Place

First things first. Get your stuff in order. We call it mise en place. Makes you feel fancy, right? You'll need all your ingredients measured.

Trust me, this saves a ton of time and prevents that "Oh my gosh, I'm out of baking powder!" moment.

Soften your 1 cup unsalted butter and get the 1 cup buttermilk to room temperature. Safety reminder: Always wash your hands before you start baking.

You know, basic hygiene. Preheat the oven to 350° F ( 175° C) . Now grease and flour two 9 inch cake pans.

Cut out some parchment paper circles for the bottoms too!

step-by-step to Vanilla Perfection

1. Whisk together 2 1/2 cups flour , 1 teaspoon baking powder , 1/2 teaspoon baking soda , and 1/2 teaspoon salt in a bowl.
2. Cream together 1 cup softened butter and 1 3/4 cups granulated sugar until light and fluffy. About 3- 5 minutes !
3. Beat in 2 eggs and 2 egg whites , one at a time, then add 1 tablespoon vanilla extract .
4. Alternate adding dry ingredients and 1 cup buttermilk , starting and ending with dry. Don't overmix. Just until combined!
5. Divide batter between pans. Bake for 30- 35 minutes . A toothpick should come out clean!

Unleash Your Inner Cake Boss: Pro Tips

Want to elevate your homemade vanilla cake ? Here are a few tricks. Room temperature ingredients are key. It helps everything mix smoothly.

Don't overmix the batter. It'll get tough. Nobody wants a tough vanilla cake with buttermilk ! Also, vanilla cake frosting ideas are endless, but I personally love a simple vanilla buttercream recipe .

Common mistake to avoid : Overbaking. This is what makes the cake dry. Keep a close eye! This cake freezes well, so make-ahead and decorate later for a birthday cake recipe vanilla .

It's a lifesaver! Consider vanilla cake variations like adding lemon zest or chocolate chips for different flavors. Enjoy your classic vanilla cake ! It's a crowd pleaser!

Recipe Notes: Nailing That Vanilla Cake Recipe

Alright, so you're ready to bake the best vanilla cake recipe ever! Before you dive in, let's chat about a few things.

These tips and tricks will help you create a truly amazing cake. I've learned these the hard way through trials and errors.

Serving Up Some Classic Vanilla Cake Magic

Okay, so the plating. Honestly? It can make or break a cake.

Think simple elegance. A dusting of powdered sugar is always a winner. Or, go big with fresh berries. A dollop of whipped cream? Never a bad idea.

For drinks, maybe a nice cup of tea. Or, if you are feeling fancy, a glass of dessert wine goes wonders.

Storage Sorted: Moist Vanilla Cake Recipe Secrets

Got leftovers? Lucky you!

Store that homemade vanilla cake in the fridge. Use an airtight container. It will last for about 3 days. Want to freeze it? Wrap it well in plastic wrap and then foil.

It will last for up to 2 months. Thaw it overnight in the fridge. To reheat, just let it sit at room temperature.

Playing With Your Food: Vanilla Cake Variations

Want to mix things up? Why not?

Try adding lemon zest for a zesty vanilla cake with buttermilk . Or, fold in some chocolate chips for a fun twist.

If you're feeling adventurous, add a splash of your favorite liquor to the vanilla buttercream recipe ! For the dietary adaptations, maybe a gluten-free flour.

Or, try using a sugar substitute.

Nutrition Nuggets: Sweet Facts About This Easy Vanilla Cake Recipe

Alright, let's get real. This birthday cake recipe vanilla is a treat. It's not exactly health food, you know? It's about 450 calories per slice.

There's also around 5 grams of protein, 25 grams of fat, 55 grams of carbohydrates, and 35 grams of sugar.

Remember, enjoy in moderation!

So there you have it! The perfect vanilla cake frosting ideas are endless so get creative, have fun, and don't be afraid to experiment. You've got this!

Frequently Asked Questions

Why did my vanilla cake recipe come out dry? It's drier than the Sahara!

A dry vanilla cake is a common baking woe. Usually, it's caused by overbaking, so try reducing the baking time by a few minutes next time. Also, ensure you're measuring your flour correctly spooning it into the measuring cup instead of scooping can help prevent excess flour in the batter, which dries out the cake.

Finally, make sure your oven temperature is accurate using an oven thermometer.

My buttercream frosting is too runny! How can I fix it?

Runny buttercream is a pain, isn't it? The most common culprit is the butter being too warm. Pop the buttercream (or just the bowl of butter if you haven't added the sugar yet) into the fridge for 10-15 minutes to firm up slightly. Then, continue beating.

You can also add a tablespoon or two of sifted powdered sugar at a time until you reach the desired consistency. Remember, patience is key!

Can I make this vanilla cake recipe ahead of time? What's the best way to store it?

Absolutely! You can bake the cake layers a day or two in advance. Wrap them tightly in plastic wrap (cling film, for our UK friends) and store them at room temperature or in the fridge. You can also make the buttercream ahead and store it in the fridge for up to a week.

Let it soften at room temperature and re-whip before using. For the frosted cake, store it in the fridge, covered, for up to 3 days.

I want to add a twist to this vanilla cake. Any fun variation suggestions?

Oh, you're talking my language! How about a Lemon Vanilla Cake? Add zest of 2 lemons to the batter and use lemon juice to substitude half of the buttermilk. For chocolate lovers, fold in a cup of chocolate chips!

Or, if you're feeling fancy, layer the cake with raspberry jam and fresh raspberries between the layers for a Victoria Sponge vibe. The possibilities are endless!

Is there a way to make this vanilla cake recipe healthier?

While cake is definitely a treat, there are a few tweaks you can make. You could reduce the amount of sugar slightly (start with 1/4 cup less). Substituting some of the butter with unsweetened applesauce can also cut down on fat. You can also use whole wheat pastry flour for added fiber.

But remember, a little bit of what you fancy does you good!