The Ultimate Cheesy Sausage Breakfast Hashbrown Casserole
The Ultimate Cheesy Sausage Breakfast Hashbrown
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Ever wake up craving something seriously comforting? Something that screams "weekend vibes?" I get you. That's why I'm sharing my go-to, The Ultimate Cheesy Sausage Breakfast Hashbrown Casserole .
This breakfast hashbrown casserole is like a warm hug on a plate. It's got crispy hash browns , savory sausage, a whole lotta cheese, and a creamy egg base.
Honestly, what's not to love? We had this every year at Easter, and I think it is something that you and your family will love as well.
What's the Deal with This Casserole?
Originally, the hashbrown breakfast casserole recipe concept probably came from good ol' American comfort food traditions. It's simple, hearty, and uses ingredients most folks have on hand.
This easy breakfast casserole recipe is perfect for a weekend brunch with friends or a potluck. This recipe makes around 8-10 servings.
It's ridiculously easy to make, so even if you're not a whiz in the kitchen, you can totally nail this.
From start to finish, you're looking at about an hour, give or take.
Why You Need This Recipe in Your Life
Okay, let's talk benefits. This breakfast casserole with hash browns is packed with protein to keep you full and energized.
And, let's be real, it is cheesy. It's pure comfort food that's perfect for a holiday breakfast casserole hashbrown when you need something special.
It's also amazing as a make ahead breakfast casserole hash brown .
Seriously, this recipe is special because it's completely customizable. Don't fancy sausage? Swap it for bacon! Want to spice things up? Add some jalapeños! The possibilities for hashbrown casserole variations are endless.
Also, this is one of those brunch casserole recipes that everyone will ask for after. So, save it to your notes!
Time to gather your ingredients.
Ingredients & Equipment: Let's Get Cooking!
Okay, so you're thinking about making this amazing breakfast hashbrown casserole recipe . Good shout! It’s perfect for a Sunday morning, or, honestly, any time you need a bit of comfort food breakfast casserole .
Let's dive into what you'll need!
Main Players: Ingredients You Can't Skip
For this cheesy breakfast casserole , quality matters. We aim for easy breakfast casserole recipe level of simplicity!
- Frozen Hashbrowns: You’ll need 30 oz (850g) of frozen shredded hashbrown potatoes. Make sure they are thawed properly . Squeeze out any extra water. Trust me, soggy casserole? No one wants that.
- Sausage: Get 1 pound (450g) of breakfast sausage. Cook it up and crumble it. I like a sage-y sausage, but you do you! For a sausage hashbrown casserole , it's the star!.
- Veggies: Dice 1 medium yellow onion and 1 green bell pepper . These add a bit of freshness and flavour.
- Cheese, Glorious Cheese!: You want 2 cups (225g) of shredded cheddar cheese and 1 cup (115g) of shredded Monterey Jack cheese. A good cheddar makes all the difference.
- Egg Custard Base: 6 large eggs , 1 ½ cups (360ml) milk, and ½ cup (120ml) heavy cream will make this casserole super rich and delicious.
Don't forget, you'll also need ¼ cup (30g) of all-purpose flour, 1 teaspoon each of onion and garlic powder, ½ teaspoon black pepper, and ¼ teaspoon salt.
Seasoning Shenanigans: Elevating the Flavor
This isn't just any casserole. We're making it sing ! The onion and garlic powder are essential. A pinch of cayenne pepper in the egg mix gives it a subtle kick.
I love using a dash of dried mustard powder in the custard as well. If you're feeling adventurous, try smoked paprika for a smoky hashbrown breakfast casserole .
Need a sub? If you're out of Monterey Jack, mozzarella or provolone will do the trick.
Essential Gear: Tools of the Trade
No need to get fancy. This holiday breakfast casserole hashbrown only needs basics:
- A 9x13 inch baking dish. Butter it liberally . No sticking allowed!
- A large skillet for your sausage and veggies.
- A large mixing bowl.
- A whisk for that egg mixture.
- Measuring cups and spoons. Because eyeballing it is risky business.
That's it! Now you're armed and ready to create this epic make ahead breakfast casserole hash brown . I promise, it's worth every single calorie.
Plus, think of all the variations! It will for sure be a great addition to your brunch casserole recipes.
The Ultimate Cheesy Sausage Breakfast Hashbrown Casserole
Oh my gosh, you guys! Are you ready for the most amazing comfort food ever? I'm talking about a breakfast hashbrown casserole that's so good, it'll become a staple in your house.
It's the perfect comfort food breakfast casserole for lazy weekends, holidays, or even a breakfast -for-dinner situation. Trust me, this is the one .
Prep Like a Pro: Getting Ready for Casserole Magic
Essential mise en place is key. First, thaw that 30 oz bag of frozen shredded hashbrowns. Honestly, nobody wants a watery casserole, so squeeze out any extra moisture.
Next, cook up 1 pound of breakfast sausage and crumble it. Dice 1 medium yellow onion and 1 green bell pepper – these veggies add so much flavour! Grate your cheeses – 2 cups of cheddar and 1 cup of Monterey Jack .
A blend of the two creates magic.
Step-by-Step to Hashbrown Heaven
Ready to bake? Let's get this show on the road!
- Preheat your oven to 375° F ( 190° C) . Grease a 9x13 inch baking dish.
- Sauté the diced onion and bell pepper for 5- 7 minutes until softened. This adds a sweet touch.
- Combine hashbrowns, sausage, veggies, cheeses, ¼ cup flour, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon black pepper, and ¼ teaspoon salt in a big bowl.
- Whisk 6 large eggs , 1 ½ cups milk, ½ cup heavy cream, 2 tablespoons melted butter, ½ teaspoon dried mustard, and a pinch of cayenne pepper (if you're feeling spicy) in another bowl.
- Spread the hashbrown mix into the baking dish and pour the egg custard over it, making sure it seeps down.
- Bake for 45- 50 minutes , until golden brown and set. You'll know it's ready when a knife inserted comes out clean.
Pro Tips for the Perfect Casserole
- Don't overbake! A dry casserole is a sad casserole. Start checking for doneness at 45 minutes . The center should be almost set.
- Want a make ahead breakfast casserole hash brown option? Assemble the casserole the night before, cover, and refrigerate. Add an extra 10- 15 minutes to the baking time when you're ready to bake.
- If you're feeling adventurous, try some hashbrown casserole variations . Add spinach or mushrooms for a veggie boost. For a sausage hashbrown casserole alternative, maybe chorizo or ham! It's your casserole, be creative!. This easy breakfast casserole recipe can be easily customized to fit any taste or holiday breakfast casserole hashbrown . Remember a great cheesy breakfast casserole needs quality cheese to be awesome! Enjoy your brunch casserole recipes !
Recipe Notes for Your Killer Breakfast Hashbrown Casserole
Alright, mateys, let's dive into the nitty-gritty of this breakfast hashbrown casserole . Honestly, this cheesy breakfast casserole is pretty foolproof, but I've got some tips to take it from good to bloody brilliant .
Think of these as little cheat codes to level up your brunch game. This isn't your average brunch casserole recipes , it's elevated!
Get Ready to Feast: Serving Suggestions
Plating is everything , you know? Forget slinging it onto a plate all willy-nilly! Try slicing a piece of your comfort food breakfast casserole and fanning it out slightly on the plate.
Garnish with a sprinkle of fresh parsley or chives. A cheeky dollop of sour cream? Chef's kiss . As for sides, a light fruit salad cuts through the richness.
Or, how about some crispy bacon? Mimosas or orange juice are a must. It’s an easy way to create your own holiday breakfast casserole hashbrown .
Storing Your Breakfast Masterpiece
Right, so you've somehow managed to not devour the entire sausage hashbrown casserole in one sitting. Fair play to you.
To store it, let it cool completely first. Then, wrap it tightly in cling film or bung it in an airtight container.
It'll keep in the fridge for up to 3 days. Don't go any longer, yeah? I wouldn't recommend freezing this make ahead breakfast casserole hash brown as it's usually better fresh, but you can prepare the ingredients a day before.
It still tastes amazing fresh.
Let's Go Rogue: Variations on the Breakfast Hashbrown Casserole
Feeling adventurous? Let's spice things up a bit. Got a veggie mate coming over? No worries, ditch the sausage and throw in some sauteed mushrooms, spinach, and maybe some roasted red peppers.
Bam! Vegetarian-friendly hashbrown casserole variations . For my dairy-free friends, swap the milk and cheese for dairy-free alternatives. Sorted! You can even swap out the sausage for chorizo or bacon.
This easy breakfast casserole recipe is a blank canvas.
Nutrition Talk (The Boring But Important Bit)
Okay, I know nobody really cares, but let's talk nutrition. Each serving is roughly 450-500 calories. You're getting about 25-30 grams of protein, which will keep you full.
There's also 30-35 grams of fat, 20-25 grams of carbs and 500-600mg of sodium. Not bad for a breakfast casserole with hash browns that tastes this good.
This hashbrown breakfast casserole recipe isn't exactly a health food, but it's about balance, innit?
Honestly, whether you're making this for a casual brunch or a special occasion, this breakfast hashbrown casserole is bound to be a winner.
Don’t be afraid to put your own spin on it, and enjoy!
Frequently Asked Questions
Can I make this breakfast hashbrown casserole ahead of time? I'm not exactly a morning person!
Absolutely! You can assemble the entire casserole the night before, cover it tightly with plastic wrap, and refrigerate it. Add about 10-15 minutes to the baking time when cooking it straight from the fridge. Just think of it as your own personal "Ready, Steady, Cook!" but for breakfast.
My family has some picky eaters. What substitutions can I make in this breakfast hashbrown casserole recipe?
No worries, this recipe is super adaptable! You can swap out the sausage for bacon, ham, or even go vegetarian by adding extra veggies like mushrooms or spinach. As for the cheese, feel free to use your family's favorites – mozzarella, provolone, or even a spicy pepper jack would work wonders. Think of it as a "choose your own adventure" casserole!
How do I prevent my breakfast hashbrown casserole from being soggy? Nobody wants a soggy bottom!
The key to avoiding a soggy casserole is ensuring the hashbrowns are fully thawed and any excess moisture is squeezed out before mixing them with the other ingredients. Also, don't overdo it with the liquid ingredients (milk and cream). And remember, a little extra time in the oven to ensure the egg custard is fully set can work wonders.
How long will leftover breakfast hashbrown casserole last in the fridge, and how should I reheat it?
Leftover breakfast hashbrown casserole can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, you can microwave individual portions for a quick fix. For a crispier result, reheat in the oven at 350°F (175°C) until warmed through, or even try crisping it up in a skillet on the stovetop. It's like a culinary "Groundhog Day," but tastier!
I'm trying to watch my waistline. Are there any ways to make this breakfast hashbrown casserole healthier?
You bet! Try using lean turkey sausage instead of pork sausage. You can also reduce the amount of cheese or use a reduced-fat variety. Consider adding more vegetables like bell peppers, onions, or spinach to bulk up the casserole and add nutrients. Swapping heavy cream for milk or a milk alternative is another way to lower the fat content.
