The Ultimate Chocolate Chip Cookies Seriously

The Ultimate Chocolate Chip Cookies Seriously

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Preparation time:50 Mins

Cooking time:12 Mins

Servings:18-20 cookies

Ingredients:

• 170g unsalted butter, cut into cubes
• 150g packed brown sugar
• 100g granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 225g all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 200g chocolate chips (semi-sweet or dark)

Instructions:

• Melt butter in a saucepan over medium heat. Continue cooking, swirling occasionally, until the butter turns a nutty brown and emits a fragrant aroma. Remove from heat and let cool slightly.
• In a large bowl, combine the browned butter (slightly cooled), brown sugar, and granulated sugar. Cream together until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Fold in the chocolate chips until evenly distributed.
• Cover the dough and refrigerate for at least 30 minutes (or up to 24 hours). This helps prevent excessive spreading.
• Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
• Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
• Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Calories:190

Fat:11g

Fiber:1g

Recipe Info

Category:Dessert

Cuisine:American

Recipe Introduction

Quick Hook

Ever craved that perfect chocolate chip cookie ? Honestly, these are the best. They are chewy chocolate chip cookies with a brown butter twist. So yummy!

Brief Overview

The humble chocolate chip cookies are an American classic. These homemade chocolate chip cookies take it up a notch. They are a little bit fancy but still easy.

Prep takes 20 minutes, plus 30 minutes chill time. Bake time is 10- 12 minutes. This recipe yields about 18-20 cookies.

Main Benefits

These soft batch chocolate chip cookies are amazing. Browning the butter gives a nutty flavour. They are perfect for a cozy night in.

What makes these cookies special is the brown butter. It adds a depth you won't believe.

Let's talk ingredients.

Is This The Best Chocolate Chip Cookie Recipe ?

I used to make bland, boring cookies. You know, the kind that are just okay . Then, I discovered brown butter chocolate chip cookie recipe .

It changed everything. This recipe elevates the classic cookie recipes to a whole new level.

This easy chocolate chip cookies recipe is perfect. Seriously, even if you are new to baking, give it a go! The secret is in the technique.

The Magic Of Brown Butter And Baking Tips Chocolate Chip Cookies

Browning butter might sound intimidating. Don't worry! It's just butter cooked a little longer. The nutty aroma signals success. This step creates the most amazing flavor.

Remember to cool it slightly. Then, it won't melt the sugar.

Variations

Want to change it up a bit? Absolutely. You can easily have amazing chocolate chip cookie variations . Add nuts, sea salt, or even caramel.

Get creative and make them your own. You can easily make this from chocolate chip cookies from scratch , so why not?

Ingredients & Equipment for the Best Chocolate Chip Cookie Recipe

Right, let's talk ingredients, yeah? No fancy pants stuff here, just the good stuff. This is all about making those chewy chocolate chip cookies from scratch, so quality matters.

Oh, and don't worry, I'll tell you how to cheat if you are missing something.

Main Ingredients: Let's Bake Some Homemade Chocolate Chip Cookies

• Butter: 170g (6 oz or ¾ cup) unsalted, cubed. Quality butter makes all the difference here. Seriously, splurge if you can.
• Brown Sugar: 150g (5.3 oz or ¾ cup), packed. Light or dark, your call.
• Granulated Sugar: 100g (3.5 oz or ½ cup). Plain and simple, don't overthink it.
• Egg: 1 large. Free-range if you're feeling fancy.
• Vanilla Extract: 1 teaspoon. Real vanilla is best, but the cheap stuff works in a pinch.
• Flour: 225g (8 oz or 1 ¾ cups) all-purpose. Don't pack it down!
• Baking Soda: 1 teaspoon. Freshness matters, so check the date.
• Salt: ½ teaspoon. A good pinch makes the flavors pop.
• Chocolate Chips: 200g (7 oz or 1 ½ cups). Semi-sweet or dark. The better the chocolate, the better the cookie. End of story!

The key to getting that perfect texture for these soft batch chocolate chip cookies is not overmixing the dough.

Seasoning Notes: Spice Up Your Chocolate Chip Cookie Variations

Okay, so, about seasoning. We're not talking curries here, but a few key things matter:

• Vanilla: Absolutely essential. It adds depth and warmth. I once forgot the vanilla, and they just tasted...flat.
• Salt: Don't skip it! It balances the sweetness and enhances the chocolate flavour. Flaky sea salt on top after baking? Chefs kiss!
• Cinnamon: Okay, not essential, but a tiny pinch (like, ⅛ teaspoon) can add a lovely warmth. Try it!

Equipment Needed: Keep it Easy!

You don't need to go crazy on the equipment. For this brown butter chocolate chip cookie recipe , the basics will do.

• Saucepan for browning that butter. Don’t burn it, trust me.
• Mixer: A stand mixer is great.
• Mixing Bowl: If you are doing it old school.
• Cookie Sheets: Line 'em with parchment!
• Wire Rack: For cooling.
• Spatula: Essential for scraping the bowl.

The Ultimate Chocolate Chip Cookies (Seriously!)

Right then, let’s get down to business. Forget any other chocolate chip cookie recipes you have stashed away. We’re making the best chocolate chip cookie recipe today.

These aren’t just alright; they are epic. Homemade chocolate chip cookies don’t need to be difficult. Trust me. Inspired by a classic recipe, we're using brown butter and everything.

Difficulty Level: Medium.

Prep Steps – Get Your Kit Together!

• Essential mise en place: Measure all ingredients first. Honestly, it makes life easier. Get your butter cubed, sugars weighed, and vanilla extract ready. You know?
• Time-saving organization tips: Get your baking trays ready. Line them with parchment paper, that way cleanup is dead easy. No more sticky trays!
• Safety reminders: Hot butter is hot . Be careful when browning it. Use oven gloves. Simple.

Step-by-Step – Cookie Magic

1. Brown the Butter: Melt butter over medium heat. (About 5- 8 mins) Swirl until nutty brown. Let it cool slightly. That browned butter smell is heaven.
2. Cream the Sugars and Butter: Combine cooled butter with brown and granulated sugars. Mix until fluffy. This is important for the texture.
3. Add Egg and Vanilla: Beat in egg and vanilla extract. Mix well. Don't overmix here.
4. Combine Dry Ingredients: Whisk flour, baking soda, and salt together.
5. Gradually Add Dry to Wet: Add dry to wet ingredients. Mix until just combined. Overmixing makes tough chocolate chip cookies .
6. Stir in Chocolate Chips: Fold in chocolate chips. Evenly distribute. I like using a mix of milk and dark chocolate.
7. Chill the Dough: Cover the dough. Refrigerate for at least 30 minutes. Don’t skip this!
8. Scoop and Bake: Preheat oven to 350° F ( 175° C) . Bake for 10- 12 minutes until golden brown.

Pro Tips – Secret Cookie Weaponry

• Expert technique: For chewy chocolate chip cookies , slightly underbake them. They'll keep cooking a little on the sheet.
• Common mistake: Overbaking! Nobody wants a rock-hard cookie. Watch them closely!
• Make-ahead option: You can chill the dough for up to 24 hours. Great for baking fresh soft batch chocolate chip cookies anytime.

And that's it!. You can now create all sorts of chocolate chip cookie variations . Now go forth and bake the best chocolate chip cookie recipe the world has ever seen.

You’ve earned it! What about trying new Baking tips?

Recipe Notes for The Ultimate Chocolate Chip Cookies (Seriously!)

So, you are ready to bake the best chocolate chip cookie recipe ever. I have baked these countless times, and learned a thing or two. Let’s dive into my top tips .

Serving Those Chewy Chocolate Chip Cookies Like a Pro

Honestly, presentation matters. After all, we eat with our eyes first, you know? For a simple but elegant touch, try sprinkling a tiny bit of flaky sea salt.

It elevates these cookies. Serve them on a nice plate.

These homemade chocolate chip cookies are amazing warm. A glass of cold milk or a cuppa are perfect with this classic cookie recipes .

You should crumble them over ice cream. Trust me on that.

Storage: Keep 'Em Fresh, Mate!

Right, so you've baked a batch of these easy chocolate chip cookies recipe . If, and it is a big IF, there are any leftovers, here's the lowdown.

Pop them in an airtight container. They will last up to 3 days at room temperature . You need to keep them soft.

I know, it's tempting to leave them out. For longer storage, you can freeze the dough. Scoop individual portions onto a baking sheet.

Then, freeze. After that, toss them into a freezer bag. They’ll keep for up to 2 months. When the craving hits, bake them straight from frozen.

Add a few minutes to the baking time.

Chocolate Chip Cookie Variations : Spice Things Up!

Want to put your own spin on this brown butter chocolate chip cookie recipe ? Here are a couple of ideas for chocolate chip cookie variations .

Add nuts. A half cup of chopped walnuts adds a nice crunch. Or, try using different types of chocolate. Milk chocolate chips for a sweeter cookie.

If you're feeling adventurous, add caramel chunks. For a healthier option, use gluten-free flour. You can also replace the butter with coconut oil.

Nutrition: A Little Treat, Sorted

Okay, let’s be real. We are not making salad here. But it's good to know what you're eating, yeah? Each soft batch chocolate chip cookies is about 200 calories .

They also contain protein and carbohydrates. The key is moderation, my friend! Enjoy them as a treat.

Remember, baking should be fun, not stressful. So, give this chocolate chip cookies from scratch a go and make it your own.

And don’t worry about making mistakes, that’s just how we learn. Happy Baking! These baking tips chocolate chip cookies are gold, I tell you.