The Ultimate Easy Tuna Salad Sandwich Thats Actually Good

Recipe Introduction

Quick Hook

Ever wondered how to make easy tuna melts into something truly special? Honestly, I used to think tuna sandwiches were boring.

But this Classic tuna sandwich recipe changed my mind! This isn't just any Tuna Melt Sandwich ; we're talking next-level flavour.

Brief Overview

The humble Tuna Melt Recipe has American diner roots, but we're giving it a modern twist. It is super easy and needs about 15 minutes.

This recipe makes one generous sandwich, perfect for a Perfect Lunch .

Main Benefits

This Tuna Recipes is packed with protein and healthy fats, a great Quick lunch ideas . The secret? Fresh lemon juice! It elevates the entire dish.

It makes this Elevated tuna salad stand out from the crowd.

Let's get started on the Best tuna sandwich recipe !

The Ultimate Easy Tuna Salad Sandwich Thats Actually Good Recipe Card

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Preparation time:10 Mins

Cooking time:3 Mins

Servings:1 serving

Ingredients:

• 1 (5 ounce / 142g) can tuna, packed in water or oil, drained (albacore, skipjack)
• 2 tablespoons mayonnaise (30ml)
• 1 tablespoon finely chopped celery (15ml)
• 1 tablespoon finely chopped red onion (15ml)
• 1 teaspoon fresh lemon juice (5ml)
• 1/2 teaspoon Dijon mustard (2.5ml)
• Pinch of salt (kosher salt)
• Pinch of black pepper (freshly ground)
• Optional: 1 tablespoon chopped fresh parsley or dill (15ml)
• 2 slices of bread (Sourdough, whole wheat, white)
• 1 tablespoon butter, softened (15g) (Unsalted butter)
• Optional: Lettuce leaves, thinly sliced tomato, or sprouts

Instructions:

• Drain the tuna thoroughly. Flake it apart in the mixing bowl with a fork.
• Add the mayonnaise, celery, red onion, lemon juice, Dijon mustard, salt, pepper, and optional herbs to the tuna.
• Gently mix all ingredients together until well combined. Be careful not to overmix.
• Taste the tuna salad and adjust seasonings as needed. Add more lemon juice for brightness, salt and pepper for flavor, or mayonnaise for creaminess.
• Spread softened butter evenly on one side of each slice of bread.
• Toast the bread in a toaster or in a skillet over medium heat until golden brown and crispy.
• Spread the tuna salad evenly on one slice of toasted bread.
• Add lettuce, tomato, or sprouts, if desired.
• Top with the second slice of toasted bread, butter-side up. Cut in half and serve immediately.

Nutrition Facts

Calories:450

Fat:30g

Fiber:2g

Recipe Info

Category:Lunch

Cuisine:American

Level Up Your Lunch Game With This Tuna Filling

I remember when I first tried to make a "fancy" tuna sandwich. It was a total disaster. I overloaded it with too many ingredients, and it became a soggy mess.

This recipe focuses on simple, quality ingredients that complement each other.

This Easy tuna filling is quick, satisfying, and better than anything you'd buy pre-made. Trust me; you won't be disappointed.

Essential Ingredients for This Easy Tuna Salad Recipe

Okay, let’s break down what you’ll need. We're keeping things simple and accessible, but focusing on quality.

• 1 can (5 ounce / 142g) of drained tuna in water, I'm going for the Albacore in olive oil for extra flavour.
• 2 tablespoons (30ml) of full-fat mayonnaise, Hellmann's is my favourite!
• 1 tablespoon (15ml) of finely chopped celery. Adds such a nice crunch!
• 1 tablespoon (15ml) of finely chopped red onion.
• 1 teaspoon (5ml) of fresh lemon juice.
• ½ teaspoon (2.5ml) of Dijon mustard.
• A pinch of kosher salt and freshly ground black pepper, to taste.
• Optional: 1 tablespoon (15ml) of fresh parsley, chopped for a pop of freshness.
• 2 slices of sourdough bread.
• 1 tablespoon (15g) unsalted butter, softened.
• Optional: Lettuce and sliced tomatoes.

Ingredients & Equipment

Let's chat about what you'll need to nail this Tuna Melt Recipe . Don't worry, it’s all pretty basic stuff. Think of it as elevated tuna salad .

It's a perfect lunch !

Main Ingredients

Okay, here's the breakdown. Remember, these amounts are for one epic sandwich!

• 1 (5 ounce / 142g ) can of tuna. I prefer albacore in water. Make sure it's good quality tuna. Look for firm flakes, and a mild smell.
• 2 tablespoons (30ml) of mayonnaise. Full-fat is my go-to for richness, but light works too.
• 1 tablespoon (15ml) of celery, finely chopped. This adds a great crunch.
• 1 tablespoon (15ml) of red onion, finely chopped. Adds a bit of zing.
• 1 teaspoon (5ml) of fresh lemon juice. Honestly , this is key for brightness.
• ½ teaspoon (2.5ml) of Dijon mustard. Adds a nice tang.
• A pinch of salt and pepper. Freshly ground pepper is best!
• 2 slices of your favourite bread. Sourdough is amazing for this.
• 1 tablespoon (15g) of softened butter. We're toasting the bread, remember?

Seasoning Notes

This classic tuna sandwich has a secret weapon: Lemon juice. It really elevates the easy tuna filling . Don't skip it! Dijon mustard gives a subtle kick.

You can also add some fresh dill or parsley for extra flavour. If you're feeling adventurous, try a pinch of smoked paprika.

Quick lunch ideas using tuna are endless.

Equipment Needed

You don't need anything fancy to learn how to make easy tuna .

• Can opener
• Small mixing bowl.
• Fork. For flaking the tuna.
• Knife and cutting board.
• Toaster or a skillet. For toasting the bread golden brown. You can also use a panini press.

That's it! Told you it was simple. I know how to create the Best tuna sandwich recipe .

The Ultimate Easy Tuna Salad Sandwich (That's Actually Good)

This isn't just any tuna recipes . This is the ultimate tuna melt sandwich , amped up to perfect lunch status.

We're talking seriously elevated flavors, folks! If you are looking for a Tuna Melt Recipe this is the perfect base for it.

Honestly, forget everything you thought you knew about tuna melts . This is a game-changer.

Prep Steps to Tuna Melts Perfection

Essential mise en place: Get everything chopped and measured before you start. It makes life so much easier. Time-saving organization tips: Chop your celery and red onion ahead of time.

Store them in an airtight container. Boom! Safety reminders (if applicable): No sharp knives required. Just watch those tin can edges!

Step-by-Step: How to Make Easy Tuna Salad Magic

1. Drain the tuna recipes well. Seriously, squeeze out all the water.
2. Flake the tuna recipes in a bowl. Use a fork to break it apart gently.
3. Add mayo 30ml , celery 15ml , red onion 15ml , lemon juice 5ml , Dijon 2.5ml , salt, and pepper.
4. Mix gently . Don't overmix, or you'll end up with mush.
5. Toast bread with 15g butter. Until golden and crispy!
6. Spread easy tuna filling on toast. Pile it high, if you're feeling wild.
7. Add extras like lettuce or tomato.
8. Top with another slice of toast, cut, and serve!

Pro Tips for a Best Tuna Sandwich Recipe

Don't skimp on lemon juice. It brightens everything up! This is so important if you want a classic tuna sandwich !

A little Dijon mustard goes a long way. Adds a subtle zing.

Don't have time? Make the elevated tuna salad the night before. Store it in the fridge.

I remember back in the day, the Tuna Melt Recipe was so boring. Honestly.

The quick lunch ideas are endless when you know how to make easy tuna properly.

Recipe Notes: Elevate Your Tuna Recipes

So, you're about to embark on the journey of how to make easy tuna salad sandwich? Fab! Honestly, these are just some extra bits and bobs to help you on your way.

Serving Suggestions: Show Off Your Tuna Melts !

Right, let's talk plating! For a fancy Perfect Lunch , think about cutting the Tuna Melt Sandwich into triangles. Arrange them nicely on a plate.

Got some crisps? Bang them on the side! Potato chips (Salt & Vinegar, obviously!). A bit of coleslaw on the side adds a nice touch.

If you're feeling extra, a few lettuce leaves never hurt anyone. As for drinks, I reckon a lemonade or iced tea would be perfect.

Storage Tips: Tuna Melt Recipe - Keep It Fresh!

Refrigeration Guidelines: If you've made a big batch of Easy tuna filling , and aren't planning on scoffing it all at once, no worries.

Pop it in an airtight container and it'll be good in the fridge for up to 3 days.

Freezing Options: Freezing the whole Tuna Melt Sandwich isn't recommended, because the mayo and bread will get weird.

Reheating Instructions: This is more of a cold sandwich, so no need to reheat. Make sure you only toast the bread right before you want to make the sandwich!

Variations: Tuna Melts - Mix It Up!

Want to switch things up from the Classic tuna sandwich ? Why not try using wholemeal bread instead of white? If you're avoiding dairy, use vegan mayo.

Another great idea is to make a spicy tuna sandwich. Just add some sriracha or a sprinkle of chili flakes.

If you want to get fancy, an Elevated tuna salad , add some chopped olives and sun-dried tomatoes.

Nutrition Basics: Guilt-Free Quick lunch ideas !

Each Best tuna sandwich recipe has about 400-500 calories. Remember, that's just an estimate, so don't take it as gospel.

This sandwich gives you a good dose of protein and some healthy fats from the tuna and mayo. It's a pretty decent Quick lunch ideas .

So there you have it! All the extra bits and bobs to make your Easy tuna filling experience a breeze.

Now go forth and create the ultimate sandwich. I promise, it's easier than you think!