The Ultimate Garlic Roasted Potatoes
Garlic Roasted Potatoes: The Crispiest You'll Ever Eat!
Ever had those roast potatoes that just...disappoint? Yeah, me too. But trust me, this garlic roasted potatoes recipe is a game changer! Imagine potatoes with a golden brown, shatteringly crispy exterior, a fluffy inside and the irresistible aroma of garlic infused oil potatoes .
Oh my gosh!
Unlock the Secret to Perfect Roast Potatoes with Garlic
These garlic roast potatoes are a twist on classic British Sunday roast fare. Think comfort food, elevated. We're talking about the best roast potatoes that are super easy to make.
This easy roast potatoes recipe takes about an hour from start to finish. You'll get enough to feed 4-6 hungry people.
Why This Garlic Roast Potatoes Recipe is a Must Try
Forget those soggy, sad excuses for roasties. These perfect roast potatoes have a secret weapon. It's the roast potatoes parboiling method , followed by a good shake to rough up those edges.
Plus, roast potatoes with garlic and rosemary ? Honestly, the flavor combo is just divine. Not only do they taste amazing, but potatoes are also a good source of Vitamin C.
What makes this recipe special? Well, it's the simple techniques that add up to potato perfection. Fluffy inside crispy outside potatoes , every single time!
Ready to Transform Your Potato Game?
Let's move on to ingredients. But first, a little story... I remember one Christmas, I completely forgot about the potatoes.
Luckily, my aunt rescued the day with her incredible garlic roast potatoes recipe . And now, I'm sharing the secret!
Garlic Roasted Potatoes: Gear Up for Crispy Goodness!
Right, let's talk about the stuff you'll need to make these garlic roasted potatoes . Don't worry, it's nothing fancy. We’re aiming for perfect roast potatoes , so good prep is key!
Main Ingredients for the Best Roast Potatoes
- 2 lbs (about 900g ) Yukon Gold potatoes. Why Yukon Gold? They're creamy. Other good option Maris Pipers. Look for firm potatoes, no sprouts. A good potato makes a crispy roasted potatoes .
- 1/4 cup ( 60ml ) extra virgin olive oil. The good stuff! Quality matters.
- 4 cloves garlic, minced. Fresh is best. You want that garlic infused oil potatoes
- 2 tablespoons fresh rosemary, chopped. Dried works too, use 1 tablespoon .
- 1 teaspoon sea salt. More to taste, of course.
- 1/2 teaspoon freshly ground black pepper.
- 2 tablespoons duck fat (optional). Honestly, this stuff is amazing! If you don’t have duck fat you can easily substitute with another oil.
Seasoning: Spice Up Your Spuds
We're going beyond just salt and pepper, right?
Garlic and rosemary is a classic combo. Don't be afraid to experiment!. A little sprinkle of dried thyme adds depth.
For flavor enhancers use a little garlic powder for extra punch. Rosemary is my go-to, but thyme or even a bit of sage works magic.
If you are feeling adventurous, you could add a pinch of chili flakes.
Equipment Needed for Easy Roast Potatoes
Okay, you don't need a Michelin star kitchen to pull this off. Here’s what you really need.
- A big pot: For parboiling the potatoes.
- A colander: To drain those spuds.
- A large roasting pan: Don't overcrowd!
- Measuring cups and spoons: Obvs!
- Sharp knife and chopping board.
- Garlic press (optional): Life's too short for garlic chopping boredom.
That's it. Simple, right? My Nan used to say "a good cook works with what they've got." She could make a gourmet meal with a tin of beans and a bruised tomato.
Honestly , her secret was probably lashings of butter. Remember! How to make roast potatoes crispy is easier than you think.
Now get your ingredients, preheat your oven to 400° F ( 200° C) , and let's get cooking!
Garlic Roasted Potatoes: The Ultimate Crispy Spuds
Right then, let's get cracking! These aren't just any roasted potatoes; these are Garlic Roasted Potatoes , elevated! We're after proper crispy roasted potatoes here.
Forget soggy spuds; we're talking golden brown, crispy perfection with a fluffy interior and a pungent garlic aroma that will have the whole house drooling.
Honestly, the smell alone is worth it. We're using a few chefy tricks to get maximum crispiness and flavor parboiling, fluffing, and a generous dose of garlic infused oil potatoes .
I'm telling you, these might just be the best roast potatoes you've ever tasted! My Nan always made a good roast dinner, but I think these just edge it, sorry Nan! Plus, this garlic roast potatoes recipe is super easy, even I can manage it after a pint down the pub.
Prep Steps for Perfect Roast Potatoes
Okay, first things first. Before you even think about lighting the oven, get your "mise en place" sorted. That's fancy chef talk for "get everything ready.
" Peel and chop the potatoes into even chunks. About 2 inch pieces are ideal. Mince your garlic. Chop your rosemary.
I like to use fresh, but dried works in a pinch.
To save time, I usually peel the potatoes while the oven is preheating to 400° F ( 200° C) . Just be careful when handling knives we don't want any kitchen mishaps! Oh my gosh, I once sliced my finger trying to rush the potato peeling, so learn from my mistake!
step-by-step: How to Make Roast Potatoes Crispy
- Pop your potato chunks in a large pot. Cover them with cold, salted water.
- Bring to a boil and cook until just fork tender, about 8- 10 minutes . This roast potatoes parboiling method is key for that fluffy inside crispy outside potatoes magic.
- Drain them well and give the pot a good shake to rough up the edges. That's the secret to extra crispiness.
- Heat your olive oil in a pan. Add the garlic and rosemary. Cook until fragrant, about 2- 3 minutes .
- Toss the potatoes with the garlic oil and duck fat (if using). Season generously with salt and pepper.
- Roast for 45- 50 minutes , flipping halfway, until golden and crispy.
- Serve immediately and bask in the glory.
Pro Tips for Knockout Roasties
Want to take your easy roast potatoes to the next level? Here's a tip: Don't overcrowd the pan! Overcrowding leads to steaming instead of roasting.
A hot pan is key. Put the roasting pan with oil in the oven while it preheats and get everything ready.
Common mistake? Not seasoning enough! Honestly, don't be shy with the salt and pepper. It makes all the difference. To make-ahead, parboil the potatoes, rough them up, and toss with oil and seasoning.
Store in the fridge and roast when you're ready.
Recipe Notes for Perfect Roast Potatoes
So, you're ready to make the best roast potatoes ever, eh? Awesome! Here are a few extra bits and bobs to guarantee success with your garlic roasted potatoes .
These are my personal hacks after many, many Sunday roasts. Honestly, I’ve burned my fair share of spuds learning how to make roast potatoes crispy.
Serving Suggestions: From Plate to Palate
Let’s talk plating. For a rustic look, pile those crispy roasted potatoes high on a platter. Sprinkle with fresh parsley, like you just yanked it from the garden.
Elevate it? Arrange the garlic roast potatoes recipe artfully around your main dish for that chefy look, you know?
Complementary sides? Oh my gosh, these garlic roasted potatoes pair perfectly with anything. I love them with a simple green salad to cut through the richness. Beer is your drink to go.
Storage Tips: Keeping the Magic Alive
Leftover garlic roasted potatoes ? If there is any. Store in an airtight container in the fridge for up to 3 days . Seriously, though, they're best eaten fresh.
Freezing? I don’t really recommend it. They tend to lose their crisp.
Reheating? Pop them back in a 400° F ( 200° C) oven for about 10- 15 minutes until heated through and crispy again.
A little garlic infused oil potatoes never hurt either.
Variations: Adding Your Personal Touch
Feeling adventurous? For a dietary adaptation, try using sweet potatoes instead of regular potatoes. It gives a slightly sweeter flavour.
It is a delicious variation, or roast potatoes with garlic and rosemary, which is a very well-known take on perfect roast potatoes.
Seasonal ingredient swap? In the summer, chuck some fresh lemon zest on them after roasting. This will give you the perfect fluffy inside crispy outside potatoes.
Nutrition Basics: Fueling Your Body
Okay, let’s be real, we are not making these for a diet, but... Each serving has roughly 320 calories. The garlic offers anti inflammatory benefits.
The potatoes give you a good dose of potassium. So, you know, a bit good for you too.
Right then! Go forth and conquer those roast potatoes parboiling method . I know you’ll nail it! Seriously, making easy roast potatoes can be so rewarding.
Don't worry if they aren't perfect the first time. Just keep tweaking until you find your groove. You will get there.
And when you do, oh my! You'll be a roast potato pro!
Frequently Asked Questions
How do I get my garlic roasted potatoes extra crispy? Is there a secret, like when making the perfect chips?
Absolutely! The secret weapon is two-fold: firstly, parboiling the potatoes and then roughing them up by giving them a good shake in the pot after draining. This creates a larger surface area for maximum crispiness.
Secondly, using duck or goose fat in addition to olive oil takes them to the next level, but make sure your pan is hot before adding the potatoes!
Can I make garlic roasted potatoes ahead of time? I'm planning a big Sunday lunch!
You can definitely prep them in advance. Parboil the potatoes, rough them up, and toss them with the garlic oil. Store them in the fridge for up to 24 hours. When you're ready to roast, simply spread them out on a baking sheet and follow the roasting instructions. They might need a few extra minutes in the oven.
I don't have fresh rosemary. Can I still make these garlic roasted potatoes? What can I use instead?
No worries, mate! Dried rosemary works just fine. Use about half the amount of dried rosemary as you would fresh (so, 1 tablespoon instead of 2). You could also use other herbs like thyme, oregano, or even a dried Italian seasoning blend. Get creative it's your kitchen, after all!
What's the best way to store leftover garlic roasted potatoes? And how do I reheat them so they don't go soggy?
Store any leftover garlic roasted potatoes in an airtight container in the fridge for up to 3 days. To reheat them and keep them crispy, spread them out on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy.
Avoid microwaving, as they'll likely go soggy nobody wants that!
Are garlic roasted potatoes healthy? I'm trying to be a bit more health conscious.
Garlic roasted potatoes can be part of a balanced diet, but like any delicious food, portion control is key! Potatoes are a good source of carbohydrates and some vitamins. Using olive oil instead of excessive amounts of animal fats, like duck fat, and not overdoing the salt can also help keep them on the healthier side.
Can I roast other vegetables with the garlic roasted potatoes in the same pan?
You absolutely can roast other vegetables alongside your potatoes! Root vegetables like carrots, parsnips, and sweet potatoes would be ideal. Just be sure to cut them into similar sized pieces as the potatoes, and add them to the pan at a time that corresponds to their cook time.
For instance, if carrots take longer to cook, add them 10-15 minutes before adding par-boiled potatoes.
The Ultimate Garlic Roasted Potatoes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 320 |
|---|---|
| Fat | 15g |
| Fiber | 4g |
