The Ultimate Slow-Roasted Bottom Round: Sunday Roast Made Easy!

Nail that perfect Sunday roast with my bottom round roast recipe! Simple steps, tender beef, and optional gravy. Get ready for a family favourite! #bottomround

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Sunday Dinner, Sorted: The Best Bottom Round Roast Recipe

Ever find yourself craving a proper sunday roast, but feeling a bit intimidated? honestly, it can be daunting! but fear not! this bottom round roast recipe is your ticket to a melt-in-your-mouth beefy dream, even if you're not a seasoned chef.

Trust me, even i get nervous around big cuts of meat sometimes. but i found it using a slow cooker bottom round , is the best!

What's the deal with Bottom Round?

This recipe transforms an inexpensive cut of beef. a bottom beef roast is a cut from the outside of the rear leg of the cow.

It might not be the fanciest cut. but that's exactly why is a perfect bottom round recipe . it takes low and slow cooking to become fork-tender and delicious.

We're talking a medium-difficulty dish. expect about 20 minutes of prep time. then, plan on 3- 5 hours of cooking.

This depends on the size of your roast and how well-done you like it. this recipe makes 6-8 servings, perfect for a family get-together or meal prepping.

Why You'll Love This Roast!

The bottom round is a lean cut, making it a surprisingly healthy choice. it's packed with protein. the beef offers iron and essential nutrients.

This recipe is also perfect for a special occasion or a relaxed sunday supper. i used to think that round bone roast crockpot was better, but i was wrong!

What makes this bottom round roast so special? it's all about the slow-roasting process. the meat becomes incredibly tender. the herbs and aromatics infuse it with flavour.

Plus, that beautiful browned crust? oh my days! a bottom round roast stew is so simple, but this is more elegant.

What You Need for this Roast

Ready to get started? Here are the key ingredients you'll need:

• A 3-4 lb (1.3-1.8 kg) Bottom Round Roast .
• Olive oil, salt, pepper, and dried herbs like thyme and rosemary.
• Onion and garlic for flavour.
• Beef broth to keep it moist.
• Boneless Round Roast Recipes can also include thyme.

Time to gather your ingredients. Then, we can dive into the simple steps to make this amazing roast! Maybe I'll try Top Round Roast Ideas next time.

Ingredients & Equipment: Your Arsenal for Awesome

Alright, let's talk about what you'll need to make this bottom round roast sing! don't worry, it's not an overwhelming list.

Think simple, quality ingredients. you probably already have a lot of this stuff.

Main Ingredients: The Stars of the Show

Okay, here's the breakdown, measurements and all.

• Bottom Round Roast: 3-4 lbs (1.3-1.8 kg). Look for a roast with good marbling, meaning little streaks of fat running through it. This means flavour!
• Olive Oil: 2 tbsp (30 ml) . Extra virgin is my go-to, but anything works.
• Kosher Salt: 2 tsp (10g) . Plus extra for dry brining – don’t be shy!
• Black Pepper: 1 tsp (5g) , freshly ground. Freshly ground makes a huge difference.
• Dried Thyme: 1 tbsp (15 ml) . Smells divine, right?
• Dried Rosemary: 1 tbsp (15 ml) . Adds that classic roast flavour.
• Yellow Onion: 1 large , quartered. Don't skimp!
• Garlic: 4 cloves , smashed. Smashed releases more flavour.
• Beef Broth: 1 cup (240 ml) , low sodium.

A bottom beef roast is the canvas, these ingredients are our paint!

Seasoning Notes: The Magic Touch

Now, onto the flavour boosters!

• Essential spice combo: Thyme + Rosemary. It's like a hug for your bottom round recipe .
• Flavor enhancers: Smashed garlic and onions. They become sweet and mellow as they roast.
• Quick swaps: If you're out of thyme, use Italian seasoning. For rosemary, try marjoram.

Honestly, the dried herbs work wonders. But if you've got fresh herbs, go for it. Just triple the amount!

Equipment Needed: Keep it Simple

No fancy gadgets needed here.

• Large Roasting Pan with rack. If you don't have a rack, just nestle the boneless round roast recipes on top of the onions and garlic, they can do the same job.
• Meat Thermometer. This is essential . A digital one is best. Aim for 130- 135° F (54- 57° C) for medium-rare.
• Large Skillet or saucepan. For gravy. Totally optional. But oh-so-good.
• Basting Spoon

My biggest tip when making a slow cooker bottom round is that, don't be afraid to experiment. add a splash of red wine, or a bay leaf or two.

Let's make this bottom round roast stew our own family style.

Remember to use a bottom round recipe to help inspire your cooking and make you have the most successful dinner night.

Okay, here's a section of your article, all conversational-like and ready to go!

Cooking Method: Low and Slow Does the Trick!

So, you're staring at a bottom round roast and thinking, "oh my gosh, what do i do with this thing?" don't sweat it, honestly.

This cut gets a bad rap, but with the right technique, it can be amazing. the secret? low and slow.

We are talking about turning a bottom beef roast into a sunday sensation! i'm going to walk you through exactly how.

My own bottom round recipe started with a disaster or two, so trust me, i've been there! this really is the best way to cook bottom round roast .

Prep Steps: Mise en Place is Your Mate!

Essential mise en place is your best mate in the kitchen. chop your onion, smash your garlic. have everything ready to go.

This makes the cooking process stress-free. time-saving tip? get the kids involved or do this the day before! safety first, you know? always wash your hands after handling raw meat.

Step-by-Step: Sunday Roast Simplified!

Alright, time to get cooking:

1. Dry brine, if you can! Salt the bottom round roast generously. Do this 1- 2 hours before cooking. Pop it in the fridge uncovered. This is going to work magic, I promise.
2. Preheat your oven to 275° F ( 135° C) . Low and slow, remember?
3. Rub the roast with olive oil, salt, pepper, thyme, and rosemary. Really get in there!
4. Sear it in a hot pan if you're feeling fancy. 2- 3 minutes per side will do. Don't skip this step if you have time!
5. Place onion and garlic in a roasting pan. Pop the roast on top. Pour in the beef broth.
6. Roast it until it hits 130- 135° F (54- 57° C) for medium-rare. Could take 3- 5 hours , so be patient!
7. Let it rest for at least 20 minutes . This is crucial!
8. Slice it thin and serve!

Pro Tips: Level Up Your Roast

• Don't skip the rest time! Seriously, it's essential. It lets the juices redistribute.
• Bottom round roast stew is another great shout using this cut.
• Common mistake? Overcooking it. This cut dries out easily. Use a thermometer! Make-ahead option? Roast it a day before and then slice it and keep in the fridge to make a sandwich using a slice of bottom beef roast.

Honestly, mastering the slow cooker bottom round or even creating delightful top round roast ideas boils down to understanding how to treat this cut right.

It's tougher, sure, but that just means it needs a little extra tlc. people also look for things like boneless round roast recipes , or even slow cooker round roast recipes , but don't worry, this works great in a slow cooker! a round bone roast crockpot recipe follows the same guidelines.

Now go forth and conquer that roast!

Right then, let's talk about making the most of this bottom round roast ! Honestly, this cut gets a bad rap sometimes, but with a bit of love, it's proper lovely.

Recipe Notes

So you have cooked an amazing bottom beef roast . Now, what comes next?

Serving Suggestions - Let's Get Fancy (or Not!)

Presentation-wise, you know, a simple platter with the sliced bottom round roast arranged nicely does the trick. maybe a sprinkle of fresh herbs? for sides, think classic comfort food.

Roasted root veg like carrots and parsnips are a winner, or even creamy mashed potatoes are a perfect match. yorkshire puddings? oh my gosh, yes.

They're just made for soaking up that glorious gravy. and don't forget a decent red wine or a pint of bitter to wash it all down.

Can't go wrong, can you?

Storage Tips - Keeping it Fresh

Leftovers? lucky you! once it's cooled down, get that bottom round recipe into an airtight container and it'll be good in the fridge for up to three days.

For longer storage, freezing is your friend. slice it up first and then freeze in portion sizes. when you need it, defrost overnight in the fridge.

Reheating? gently does it. a low oven or a quick zap in the microwave with a splash of gravy will do the trick.

Don't overcook it, or it'll go tough.

Variations - Mix it Up!

Want to get creative? you could try a different herb rub. italian herbs work a treat. for a bit of a kick, a pinch of red pepper flakes is great.

Looking for dietary adaptations? you could easily make this gluten-free by using a cornstarch slurry instead of flour for the gravy.

When autumn hits, swap out the usual herbs for sage and rosemary and you'll have a round bone roast crockpot dream.

Nutrition Basics - Goodness in Every Bite

Alright, let's keep it simple. this bottom round roast is packed with protein, which is brilliant for building and repairing muscles.

It's also a good source of iron, which helps carry oxygen around your body. however, it's a leaner cut, so it is a healthier option than some of the fattier roasts you can get.

It is the best way to cook bottom round roast , so this recipe is perfect.

So, there you have it! hopefully, this has given you the confidence to tackle that bottom round roast . don't be scared! it's much easier than it looks.

Enjoy the slow cooker bottom round or roasted, it is going to be delicious. now get in the kitchen and get cooking.

I know you can do it! you will love this bottom round roast stew , and your family will too!

Frequently Asked Questions

What exactly is a bottom round roast, and why should I cook it?

The bottom round roast is a lean cut of beef that comes from the, you guessed it, bottom round of the cow. While it can be a bit tougher than more premium cuts, it's also much more budget-friendly and packed with beefy flavour. With a little know-how (like this recipe!), you can transform it into a surprisingly tender and delicious meal that's perfect for a Sunday roast style dinner without breaking the bank.

How do I make sure my bottom round roast isn't tough as old boots?

Ah, the million-dollar question! The key is low and slow cooking. Slow-roasting at a low temperature allows the connective tissues in the meat to break down, resulting in a much more tender roast. Don't skip the resting period either, as this allows the juices to redistribute throughout the meat, making it even more succulent and preventing dryness. A dry brine ahead of time will also work wonders.

What temperature should my bottom round roast be for medium-rare, medium, or well-done?

Knowing your temperatures is vital! Aim for 130-135°F (54-57°C) for medium-rare, 135-140°F (57-60°C) for medium, and 140-145°F (60-63°C) for medium-well. Remember, the internal temperature will continue to rise slightly (carryover cooking) as it rests, so pull it out of the oven a few degrees before your target temperature. A meat thermometer is your best friend here; think of it as your secret weapon against a dry roast!

Can I use different herbs or spices on my bottom round roast?

Absolutely! This recipe is a great starting point, but feel free to experiment with different flavour profiles to suit your taste. Italian seasoning, herbes de Provence, or even a smoky BBQ rub would work well. If you're feeling adventurous, try adding a pinch of red pepper flakes for a bit of heat or deglazing the pan with a splash of red wine for a richer flavour. Just make sure your choices compliment the robust flavour of the beef.

How long will leftover bottom round roast keep, and what's the best way to reheat it?

Leftover roast will keep in the fridge for 3-4 days in an airtight container. To reheat it without drying it out, wrap the slices in foil with a little bit of beef broth or gravy and warm it gently in the oven at a low temperature (around 250°F/120°C). You can also reheat it in a skillet over low heat with a bit of broth or gravy, or even microwave it in short bursts, checking frequently, but those are usually less successful in keeping it moist. Cold roast beef makes lovely sandwiches as well!

Is bottom round roast healthy, and what are some nutritional considerations?

Bottom round roast is a relatively lean cut of beef, making it a good source of protein and essential nutrients like iron and zinc. However, it does contain some fat, so be mindful of portion sizes. To keep it healthy, trim off any excess fat before cooking and avoid adding too much salt. Serve it with plenty of vegetables for a balanced and nutritious meal. As with any roast, eating a whole one to yourself is probably frowned upon!

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