Touchdown Totchos

Touchdown Totchos

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Preparation time:20 Mins

Cooking time:25 Mins

Servings:6-8 servings

Ingredients:

• 2 lbs (900g) frozen tater tots
• 1 tablespoon olive oil (15 ml)
• 1/2 teaspoon kosher salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 1 lb (450g) ground beef (80/20 blend recommended)
• 1 medium yellow onion, finely diced (approx. 1 cup / 150g)
• 2 cloves garlic, minced (approx. 2 teaspoons / 10g)
• 1 packet (approx. 1 oz / 28g) taco seasoning (low sodium preferred)
• 1/2 cup (120 ml) water
• 1 tablespoon chili powder (15 ml)
• 1/2 teaspoon cumin (2.5 ml)
• 4 cups (approx. 400g) shredded cheddar cheese (sharp or medium), divided
• 1 cup (approx. 100g) shredded Monterey Jack cheese (optional for extra melt)
• 1 cup (approx. 150g) diced tomatoes
• 1/2 cup (approx. 75g) sliced green onions
• 1/2 cup (approx. 120g) pickled jalapeños, sliced
• 1 avocado, diced
• 1/4 cup (approx. 60g) sour cream or Greek yogurt
• 1/4 cup (approx. 60g) salsa

Instructions:

• Preheat oven to 400°F (200°C). Toss tater tots with olive oil, salt, and pepper on a baking sheet.
• Bake tater tots according to package directions, flipping halfway through, until golden brown and crispy.
• While tots bake, brown ground beef in a large skillet over medium-high heat. Drain excess grease.
• Add diced onion to the skillet and cook until softened (about 5 minutes). Add minced garlic and cook for 1 minute more until fragrant.
• Stir in taco seasoning, chili powder, and cumin. Add water and simmer until the sauce thickens slightly (about 5 minutes).
• Arrange baked tater tots on a large serving platter. Top with seasoned ground beef, then sprinkle with 3 cups of cheddar cheese and Monterey Jack cheese.
• Place platter under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning!
• Remove from oven and immediately top with diced tomatoes, green onions, jalapeños, and avocado.
• Drizzle with sour cream or Greek yogurt and salsa. Serve immediately and enjoy!

Nutrition Facts

Calories:650-750

Fat:40-50g

Fiber:5-7g

Recipe Info

Category:Snack

Cuisine:American

Recipe Introduction

Quick Hook

Fancy some football food that's a bit different? How about touchdown totchos ? Honestly, these loaded tater tot nachos are addictive.

You know the flavour profile? It’s crispy, cheesy, savoury, and just a bit spicy.

Brief Overview

Totchos are basically nachos but with crispy tater tots instead of tortilla chips! It's great game day food . This recipe originates from the USA.

It is a fun twist on a classic snack. This recipe is super easy to make. It takes about 45 minutes total.

It yields enough for 6-8 people, so perfect for sharing!.

Main Benefits

These loaded tater tots have everything you need. The best benefit is the pure comfort food factor. These easy game day snacks are awesome for a football party or any tailgate food ideas .

What makes these nacho tater tots special? They are easy to customize and always a crowd-pleaser! Honestly, these are way more exciting than regular nachos!

Craving game day appetizers easy ? Let's get started. It is great football party appetizers !

Ingredients & Equipment for Game Day Food

Alright, mates! Ready to whip up some unreal touchdown totchos recipe ? Honestly, this football food is so easy, even your nan could make it! Let's dive into what you'll need for these easy game day snacks .

Main Ingredients: Let's Get Specific

Here’s what you need to assemble this nacho tater tots masterpiece.

• Tots: 2 lbs (900g) frozen tater tots. The better the tot, the better totchos . Look for a brand that crisps up nicely.
• Beef: 1 lb (450g) ground beef (80/20 blend). Don’t skimp, you want flavour, not cardboard!
• Onion: 1 medium yellow onion, finely diced (about 1 cup/150g).
• Garlic: 2 cloves , minced (about 2 teaspoons/10g).
• Taco Seasoning: 1 packet (about 1 oz/28g) taco seasoning. Low sodium is your friend!
• Water: 1/2 cup (120ml) .
• Chili Powder: 1 tablespoon (15ml) .
• Cumin: 1/2 teaspoon (2.5ml) .
• Cheddar Cheese: 4 cups (approx. 400g) shredded cheddar. Go for sharp or medium for maximum flavour.
• Monterey Jack: 1 cup (approx. 100g) shredded Monterey Jack. (Optional), adds a lovely melt.
• Toppings: The sky's the limit, but I like: 1 cup (approx. 150g) diced tomatoes, 1/2 cup (approx. 75g) sliced green onions, 1/2 cup (approx. 120g) pickled jalapeños, 1 avocado , diced, 1/4 cup (approx. 60g) sour cream or Greek yogurt, and 1/4 cup (approx. 60g) salsa.

Seasoning Sensations: Spice It Up!

Forget bland. We're making football party appetizers that sing!

• Taco seasoning, chili powder, and cumin are your base. Don't be afraid to add a pinch of cayenne for a kick!
• Garlic and onion? Absolutely essential aromatics. Sauté them until fragrant.
• No taco seasoning? Mix chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of cayenne. Boom!

Equipment Essentials: Keep It Simple

Don't need a fancy kitchen for these loaded tater tots .

• Large baking sheet. Get those tater tot nachos crispy.
• Large skillet. For browning that beef like a pro.
• Wooden spoon or spatula.
• Serving platter. For the grand presentation.
• Don't have a baking sheet? A large oven-safe dish works. No skillet? A large saucepan will do in a pinch.

My mum used to make something similar for tailgate food ideas when I was a kid. Her secret? A little squirt of lime juice over the finished product.

Honestly, it makes all the difference! It’s a great game day appetizers easy dish.

Touchdown Totchos: The Ultimate Game Day Feast

Honestly, forget boring crisps! Level up your football food with these Touchdown Totchos. Crispy tater tots meet melty cheese and spicy beef.

It's easy game day snacks at its finest. These loaded tater tots are seriously addictive.

Prep Steps

Essential mise en place: Dice your onions, mince your garlic, and gather your toppings. Shred the cheese, too. I like to prep everything before I even turn on the oven.

Time-saving organization tips: You can brown the beef a day ahead. This makes game day appetizers easy . Trust me, it helps!

Safety reminders: Be careful when broiling! It's easy to burn the cheese. Keep a close eye on those nacho tater tots .

Step-by-Step Process

1. Preheat your oven to 400° F ( 200° C) . Toss the tater tots with olive oil, salt, and pepper.
2. Bake for about 20- 25 minutes , flipping halfway. They should be golden and crispy.
3. Brown ground beef in a skillet. Drain the grease. Nobody wants greasy totchos !
4. Add onion and garlic. Cook until soft. Then, stir in taco seasoning, chili powder, cumin, and water. Simmer until thickened.
5. Arrange the baked tots on a platter. Top with the beef and most of the cheese. Broil for 1- 2 minutes . Watch it closely!
6. Take it out of the oven. Top with tomatoes, green onions, jalapeños, and avocado. Drizzle with sour cream and salsa. It’s a touchdown totchos recipe !

Pro Tips

Crispy tots are key. Don't overcrowd the baking sheet. If you do, they'll steam instead of crisping.

Don't over-broil! The cheese can burn in seconds. Seriously, stay put and watch.

Make-ahead option: Brown the beef ahead of time. This saves time on game day . Makes a perfect football party appetizers !.

These make a brilliant addition to your tailgate food ideas .

Opening

So, there I was, staring into the fridge, a mere hour before kickoff. Suddenly, I needed game day food and inspiration struck: tater tots!

Closing

Honestly, these Touchdown Totchos are a winner. They're easy, flavourful, and perfect for sharing. It's a guaranteed touchdown totchos recipe to make you the MVP of your own viewing party.

You know you can't go wrong with that one!

Recipe Notes for Your Touchdown Totchos

Okay, so you're about to embark on this epic touchdown totchos recipe . Honestly, it's easier than explaining the offside rule to your nan.

These loaded tater tots are the ultimate football food . Before you dive in, let's chat about some tips and tricks.

Plating Perfection & Pairings: Serving Suggestions

Presentation matters, even if it's just game day food . I'm talking about leveling up your tailgate food ideas . Think about this: arrange your nacho tater tots artfully on a platter.

This will make your spread stand out. A sprinkle of extra green onions? Chef's kiss .

Serve with sides that cut through the richness. A cooling coleslaw? Yes, please. A crisp beer or lemonade balances the savory flavours perfectly. Easy game day snacks ? Sorted!

Storage Secrets: Keeping Your Totchos Fresh

Leftovers? What leftovers? Seriously, these totchos vanish faster than the last pasty on a Cornish beach. But if you do have any, here's the deal:

• Refrigerate: Store in an airtight container for up to 3 days .
• Freezing: Not recommended. The texture gets a bit sad, innit.
• Reheating: Best reheated in the oven at 350° F ( 175° C) . This will help to keep them crispy. Microwave is okay in a pinch, but expect a slightly softer tot.

Remixing the Recipe: Variations

Fancy a change? Of course, you do!

• Dietary: For a veggie version, sub the beef for Quorn mince. Load up with black beans and sweetcorn. Lush!
• Seasonal: In autumn, try adding roasted butternut squash. It adds a touch of sweetness, you know? The perfect football party appetizers!

Nutrition Nuggets: A Little Bit About the Goodness

Okay, so these touchdown totchos aren't exactly health food. But everything in moderation, right? A serving packs a good punch of protein.

It also gives you some fiber from the toppings. Key health benefits include happiness and satisfied mates. This will lead to a perfect game day appetizers easy experience.

Right then, get cracking! These tater tot nachos will be the star of any gathering. Enjoy making my touchdown totchos recipe for the perfect easy game day snacks .

You will have your football food game covered, cheering on your team to score a touchdown totchos recipe victory! Have fun and don't forget to share.