Twice Baked Sweet Potatoes with Brown Butter Sage

Recipe Introduction: Let's Talk Sweet Potatoes!

Fancy a bit of posh nosh that's secretly dead easy? Have you ever thought about twice baked sweet potatoes ? Honestly, these are a game changer! They're proper comfort food, but like, elevated comfort food.

A friend told me that sweet potatoes are the best!

Quick Hook: From Humble Spud to Gourmet Delight

Right then, what makes these spuds so special? Imagine a creamy, dreamy filling with the nutty richness of brown butter and fragrant sage. This easy sweet potato recipe is where it's at.

Brief Overview: A Twist on a Classic

Sweet potatoes are a Thanksgiving staple in the US. This version, though? It's gourmet sweet potatoes territory. It’s a simple bake and scoop job, ready in just over an hour.

This recipe makes enough for four hungry bellies.

Main Benefits: Healthy Indulgence

Beyond the amazing taste, sweet potatoes are packed with goodness. They're loaded with Vitamin A and fiber. These healthy sweet potato recipes fit nicely into a balanced diet.

Trust me, they're proper good for you!

The Magic of Brown Butter & Sage

I’m going to let you in on the secret ingredient in this sweet potato thanksgiving side dish . It's the brown butter sweet potatoes themselves! Browning the butter gives it this incredible nutty flavour.

Then, chuck in some fresh sage. Oh my gosh! That earthy aroma makes everything taste ten times better.

Ingredients You'll Need

For the Sweet Potatoes:

• 2 large sweet potatoes (about 450g each), scrubbed
• 30ml olive oil
• 3g kosher salt
• 1g black pepper

For the Filling:

• 56g unsalted butter
• 40g finely chopped shallots
• 60ml heavy cream
• 30ml maple syrup
• 0.5g ground nutmeg
• 25g grated Parmesan cheese
• 5g chopped fresh sage leaves (loosely packed)
• Salt and pepper to taste

These aren't just sweet potato side dish ideas ; they're a flavor explosion. Give the twice baked sweet potato casserole a try - you won't regret it! Once you made this recipe you will never make a recipe out of a box!

Alright, let’s dive into making the best twice baked sweet potatoes you’ve ever tasted. Forget those bland side dishes! This recipe is about to seriously upgrade your sweet potato game, turning a simple spud into something gourmet.

Whether you’re prepping for Thanksgiving or just fancy a bit of comfort food, I’ve got you covered!

Ingredients & Equipment for your sweet potato side dish ideas

Let’s break down what you’ll need. Don't worry, nothing too fancy. We are making an easy sweet potato recipe , right?

Main Ingredients: The Heart of the Matter

• Sweet Potatoes: You'll need 2 large sweet potatoes. Aim for around 1 lb (450g) each. Quality is key. Look for firm potatoes, free from blemishes. Honestly, the better the potato, the better the outcome.
• Olive Oil: 2 tablespoons (30ml) . This helps the skin get nice and crispy.
• Salt and Pepper: 1/2 teaspoon (3g) kosher salt and 1/4 teaspoon (1g) black pepper. Don’t skimp! Seasoning is everything.

Seasoning Notes: Getting That Flavour Bang

This is where the magic happens. For the creamy sweet potato filling, we're using the brown butter sweet potatoes as inspiration.

• Brown Butter Base: 4 tablespoons (56g) unsalted butter. Browning it is crucial. Watch it carefully! It should smell nutty and turn golden brown in about 5- 7 minutes. It's the secret for a gourmet sweet potatoes touch. Burnt butter? No, thank you!.
• Aromatics: 1/4 cup (40g) finely chopped shallots, adding that subtle oniony flavour.
• Creaminess: 1/4 cup (60ml) heavy cream. It makes all the difference for that creamy filling.
• Sweetness & Spice: 2 tablespoons (30ml) maple syrup and 1/4 teaspoon (0.5g) ground nutmeg. Trust me, it works.
• Cheesy Goodness: 1/4 cup (25g) grated Parmesan cheese. Adds a lovely savoury touch.
• Herby Freshness: 1/4 cup (5g) chopped fresh sage leaves. This makes it sage sweet potatoes ! Don't be shy; use those leaves.
• Seasoning: Salt and pepper to taste. Taste as you go!

Equipment Needed: Keep It Simple

• Baking Sheet: For baking the potatoes.
• Fork: For poking the potatoes. This is important!
• Large Bowl: For mixing the filling.
• Small Saucepan: For browning that butter.
• Potato Masher or Fork: For mashing the filling.
• Measuring cups and spoons: So you get the right measurements. I once tried to eyeball a recipe. Disaster!

So there you have it. All the bits and bobs you need to get this show on the road. Let's get cooking those twice baked sweet potatoes .

You'll be amazed how good they are! It’s much better than a twice baked sweet potato casserole , you know? I promise, this healthy sweet potato recipes version will rock your world! Now you have so many sweet potato side dish ideas .

Twice Baked Sweet Potatoes with Brown Butter & Sage: Oh My Gosh!

Alright, let's talk twice baked sweet potatoes . Honestly, this recipe is a total game changer. Forget boring baked sweet potatoes. We're elevating things with brown butter and sage.

Think sweet potato Thanksgiving side dish , but way more exciting. This easy sweet potato recipe will become your new favourite.

Ready to transform the humble spud?

Prep Like a Pro: Get Your Mise en Place Sorted

First things first, let's get organised. You know, mise en place and all that jazz. We need 2 large sweet potatoes scrubbed clean.

Grab your olive oil, salt, pepper, butter, shallots, heavy cream, maple syrup, nutmeg, Parmesan, and sage. Having everything ready to go makes cooking so much easier, trust me.

Don't forget to preheat your oven to 400° F ( 200° C) !

How to Make Brown Butter & Sage Twice Baked Sweet Potatoes: step-by-step Guide

1. Poke those sweet potatoes multiple times with a fork. Rub them with olive oil, salt, and pepper.
2. Bake for 40- 50 minutes , until a fork slides in easily.
3. Let them cool enough to handle. Cut in half and scoop out the flesh, leaving a bit inside the skins.
4. Melt 4 tablespoons of butter in a pan until golden brown and nutty, about 5- 7 minutes . Stir in the shallots and sage. This is where the magic happens.
5. Mash the sweet potato flesh with the brown butter mixture, cream, maple syrup, nutmeg, and Parmesan. Season.
6. Spoon the mixture back into the skins.
7. Bake again for 10- 15 minutes , until heated through.
8. Serve and garnish with fresh sage, if you're feeling fancy.

Pro Tips: The Secret Sauce to Gourmet Sweet Potatoes

Want to take these to the next level? Browning the butter is key. Watch it carefully! It can burn quickly, and burnt butter is not the goal.

Also, don't be shy with the sage sweet potatoes . That herb adds so much flavour. For a smoother filling, use a ricer instead of a masher.

Common Mistakes to Avoid: Overcooking the butter and under seasoning the filling are the biggest pitfalls. Taste as you go! You know?

Alright, there you have it: twice baked sweet potatoes that will knock your socks off. They are a total crowd pleaser.

From a holiday feast to a weeknight meal, you cant go wrong! They are easily one of the best sweet potato side dish ideas .

They're basically brown butter sweet potatoes heaven. Enjoy the creamy sweet potato filling ! I promise you'll love it. If you're looking for other baked sweet potato variations , you could try adding smoked paprika instead of nutmeg!

Recipe Notes: Little Tweaks & Tips

Right then, let's chat about these twice baked sweet potatoes . Honestly, it’s a pretty straightforward easy sweet potato recipe . But a few little things can make all the difference.

Think of it like adding that extra sprinkle of sea salt on your chocolate brownie elevates the whole shebang.

Plating and Presentation Ideas

First impressions count, right? These gourmet sweet potatoes look ace when served straight from the oven, all warm and inviting.

A sprinkle of extra sage gives them that chef-y touch. For a bit of fancy, you could swirl some extra brown butter over the top just before serving.

Or, if you're feeling really extra, a drizzle of balsamic glaze adds a lovely tangy sweetness.

For sides, think light and fresh. A crisp green salad with a zesty lemon dressing cuts through the richness. Some roasted chicken or pork loin would be just the ticket too.

I like serving these as a sweet potato thanksgiving side dish , and they're fantastic with cranberry sauce.

Storage Secrets

Got leftovers? Don't worry, these bad boys keep well. Store them in an airtight container in the fridge for up to three days.

To reheat, pop them back in the oven at 350° F ( 175° C) until warmed through about 15- 20 minutes.

You can microwave them too, but oven reheating gives you that nice slightly crispy edge again.

I wouldn’t recommend freezing them because the texture of the creamy sweet potato filling can change a bit. But if you absolutely have to, wrap them individually in cling film and then foil before freezing.

Defrost overnight in the fridge before reheating.

Variations on a Theme: Sweet Potato Side Dish Ideas

Fancy a twist? You got it. For a healthy sweet potato recipe , try swapping the heavy cream for some Greek yogurt.

It adds a lovely tang and cuts down on the calories. If you're avoiding dairy altogether, use plant based milk and vegan butter.

Seasonally, think about what's fresh and exciting. In the autumn, a sprinkle of chopped pecans adds a lovely nutty crunch.

Come winter, a hint of cinnamon brings warmth and coziness. Also, smoked paprika added instead of nutmeg it's great idea!

Nutrition Basics: A Spoonful of Goodness

Sweet potatoes are superstars, packed with vitamin A and fiber. While this recipe isn't exactly a health food (thanks, brown butter!), it's a delicious way to get some nutrients.

Just remember, moderation is key. These sage sweet potatoes offer a good balance of sweet and savory, making them a far more interesting and healthier choice than many processed side dishes.

This twice baked sweet potato casserole is definitely a crowd pleaser!

So, there you have it. Your twice baked sweet potatoes are now officially sorted. Don't be afraid to experiment and make them your own. Happy cooking!