Creamy Dreamy Potato Corn Chowder Thatll Warm Your Cockles

Creamy Potato Corn Chowder Soup A Hug in a Bowl

By Cameron BlytheSeptember 24, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever get that craving for something creamy and comforting? This potato corn chowder soup is like a warm hug on a chilly day.

Honestly, it's the best potato corn chowder recipe I know.

Brief Overview

The origin of chowder is rooted in maritime traditions. It is a hearty soup perfect for using seasonal ingredients. This easy chowder recipe is a cinch to make, taking about an hour from start to finish.

The recipe yields enough for six to eight people.

Main Benefits

This soup is packed with vitamins from the corn and potatoes. It’s a truly satisfying meal, especially when you need some comfort food soup .

What makes it extra special is the hint of sweetness from the corn.

Why You’ll Love This Chowder

This homemade potato corn chowder is something I came up with on a rainy Sunday morning. I really wanted something to warm me up after a walk with my dog, Barnaby.

And oh my gosh, it hit the spot!

The creamy potato corn chowder is all about simple pleasures. I usually make my potato corn chowder with bacon 'cause bacon makes everything better.

But you could totally skip the bacon for a delicious vegetarian corn chowder .

I adore the versatility when making my corn chowder variations , you know. I sometimes add a pinch of red pepper flakes for a kick or some roasted red peppers for extra flavor.

If you prefer a smoother texture, blend a portion of the soup before adding the cream.

Top Tips for the Best Chowder with Yukon Gold potatoes

The key to the best potato corn chowder soup is using good quality ingredients. Chowder with Yukon Gold potatoes makes it super creamy.

Try to avoid overcooking the potatoes so they don’t get mushy. A dash of fresh chives at the end elevates this quick corn chowder to new heights.

Ingredients & Equipment for Potato Corn Chowder

Right, let's get down to brass tacks for making this creamy potato corn chowder . Honestly, it's easier than fitting a wardrobe from IKEA.

You'll have a bowl of the best potato corn chowder recipe you've ever tasted faster than you think.

Main Ingredients Breakdown

Okay, let's get organised. First, we need the stuff that makes the easy chowder recipe work.

Bacon (optional): 4 slices, diced (about 50g ). Streaky bacon gives the best flavour, innit.
Onion: 1 medium yellow onion, chopped (around 150g ).
Garlic: 2 cloves, minced (about 6g ). Use the proper stuff, not the jarred kind.
Broth: 4 cups vegetable (or chicken if you're feeling extra) - around 950ml . Quality broth makes all the difference, yeah?
Thyme: 1 teaspoon, dried. Fresh is lovely, but dried is easier.
Salt & Pepper: To taste. Don’t be shy, but season gradually.
Potatoes: 2 pounds Yukon Gold, diced (about 900g or 4 medium). These make the chowder with Yukon Gold potatoes particularly creamy.
Corn: 2 cups frozen (about 300g ). Sweetcorn niblets are perfect.
Heavy Cream: 1 cup (double cream - about 240ml ).
Flour: 2 tablespoons, all-purpose.
Chives: Fresh, chopped, for garnish.

Seasoning Notes: The Secret's in the Spice

Good grub needs good flavour.

Essential combo: Thyme, salt, and pepper. Don't skimp.
Flavour enhancers: Bacon (obviously!), garlic, and a good quality broth.
Quick sub: Don't have thyme? Use mixed herbs. It'll be alright.

Equipment Needed: Keep it Simple

Don't overcomplicate things. You don't need fancy kit to make the homemade potato corn chowder .

Large Pot: A big pot or Dutch oven. Size matters here!
Chopping Board & Knife: For the veggies.
Measuring Cups & Spoons: Get it right.
Wooden Spoon: For stirring. A spatula works too.

This comfort food soup comes together so easily. You will love this potato corn chowder with bacon for dinner. This quick corn chowder is a delightful meal.

If you're feeling creative, consider some corn chowder variations . You can also make a vegetarian corn chowder by skipping the bacon.

Enjoy making this potato corn chowder soup .

Cooking Method: Crafting the Best Potato Corn Chowder Recipe

Honestly, there's nothing like a bowl of warm, comforting potato corn chowder soup on a chilly evening. It's pure comfort food soup magic! It's surprisingly easy.

This easy chowder recipe is my go-to when I crave something hearty and satisfying. Let's dive into the cooking method , shall we?

Prep Steps: Getting Your Ducks in a Row

First, mise en place is key. Dice 4 slices of bacon (about 50g) , chop 1 medium yellow onion (about 150g) , mince 2 cloves garlic (about 6g) and peel and dice 2 pounds Yukon Gold potatoes (about 900g) .

Measure out 4 cups of vegetable broth (or chicken broth) , 1 teaspoon dried thyme , ½ teaspoon salt , ¼ teaspoon black pepper , 2 cups frozen corn (about 300g) , 1 cup heavy cream (about 240ml) , and 2 tablespoons all-purpose flour .

Chop some fresh chives for garnish. Having everything prepped saves a ton of time and makes the cooking process smoother.

Safety first! Always use a sharp knife on a stable cutting board.

step-by-step Process: Simmering to Perfection

If using, cook the bacon in a large pot over medium heat until crisp. Set the bacon aside. Don't toss that bacon fat!
Add the onion and garlic to the pot with the bacon fat (or a drizzle of olive oil). Cook until softened, about 5 minutes .
Pour in the broth. Stir in the thyme, salt, and pepper.
Add the diced potatoes. Bring to a boil, then reduce heat and simmer for 15- 20 minutes , until the potatoes are tender.
Whisk together the cream and flour until smooth. Slowly whisk the cream mixture into the soup.
Add the frozen corn. Cook for another 5 minutes , until heated through.
Taste and adjust the seasoning. Add more salt and pepper to your liking.
Ladle into bowls. Garnish with bacon and chives.

Pro Tips: Elevating Your Chowder Game

Want to take your homemade potato corn chowder to the next level? First pro tip? Don't overcook the potatoes! Mushy potatoes equals sad chowder.

The best creamy potato corn chowder uses Yukon Golds because they have a natural creaminess. For a richer flavor, sauté the thyme with the onion and garlic to bloom the spices.

Watch out, it's key that you don't boil the soup after adding cream, it might curdle, and nobody wants that.

Thinking ahead? You can make the soup base a day in advance. Just add the cream and corn right before serving.

Recipe Notes to Elevate Your Potato Corn Chowder Soup

Alright, you're ready to make some proper comfort food soup ! Here are a few extra tidbits and tricks to make your potato corn chowder soup truly sing.

These little nuggets are from my own kitchen adventures. You know, learning from the occasional, "Oh dear, what have I done?".

Let's get started!

Plating Like a Pro & Perfect Pairings

Okay, let's talk presentation. Honestly, even the most basic homemade potato corn chowder looks fancy in a nice bowl. A swirl of cream and a sprinkle of fresh chives on top works wonders.

For sides, think about some crusty bread for dipping into that gorgeous creamy potato corn chowder . A simple green salad is great for balance too.

As for drinks? A cold beer or a crisp white wine would be just the ticket.

Keeping Your Chowder Fresh

So, you've got leftovers of your fantastic easy chowder recipe ? Ace! This potato corn chowder keeps well. Let it cool, then pop it into an airtight container.

It'll be good in the fridge for up to 3 days. If you want to freeze it, do it in individual portions for easy lunches.

When reheating, do it gently on the stovetop. Add a splash of milk or broth if it's thickened too much.

Avoid microwave if possible to prevent it from splitting.

Corn Chowder Variations: Spice It Up!

Fancy getting creative with this potato corn chowder with bacon ? Go for it! A pinch of red pepper flakes adds a little kick.

To make a vegetarian corn chowder , just skip the bacon and use olive oil. A touch of smoked paprika will bring that smoky flavor back.

You could even add some roasted vegetables like butternut squash for a seasonal twist. These corn chowder variations are all about playing with what you love!

Nutrition: More Than Just Tasty

Let's be real, this best potato corn chowder recipe is all about indulgence, but it's got some goodness in it too! Potatoes provide energy and fiber.

Corn gives you vitamins and antioxidants. The broth is hydrating. Obviously, the creamy and bacon filled version is more calorific. So, you can adjust the recipe to suit your needs.

I reckon you're going to nail this quick corn chowder . This recipe is flexible. So, don't be afraid to experiment and make it your own.

Get ready for a bowl of chowder with Yukon Gold potatoes that's pure sunshine. Trust me, this will be a hit.

Enjoy.

Frequently Asked Questions

Can I make this potato corn chowder soup ahead of time? Like, if I want to be a domestic goddess on a weeknight?

Absolutely! Potato corn chowder soup is great for meal prepping. Prepare the soup up to the point of adding the cream and corn, then refrigerate for up to 3 days. When you're ready to serve, gently reheat, then stir in the cream and corn until heated through. Just remember not to boil it after adding the cream.

My potato corn chowder soup turned out too thick! How can I thin it out without ruining the flavor?

No worries, that happens! The easiest way to thin out your potato corn chowder soup is to add a little extra broth (vegetable or chicken work well) or even some milk, a splash at a time, until you reach your desired consistency. Stir it in gently and let it heat through.

Taste and adjust the seasoning, as you might need a pinch more salt and pepper.

I'm vegetarian/vegan. Can I still enjoy this potato corn chowder? What swaps can I make?

Definitely! To make a vegetarian potato corn chowder, simply skip the bacon and use olive oil to sauté the onions and garlic. For a vegan version, use full fat coconut milk instead of heavy cream, and ensure your vegetable broth is vegan friendly. A dash of smoked paprika can mimic the smoky flavor of the bacon.

How long does leftover potato corn chowder soup last in the fridge, and is there a best way to reheat it?

Properly stored in an airtight container, leftover potato corn chowder soup will last for 3-4 days in the refrigerator. To reheat, gently warm it on the stovetop over low heat, stirring occasionally to prevent sticking. You can also microwave it in short bursts, stirring in between, until heated through.

Add a splash of milk or broth if it's thickened up too much.

Can I freeze potato corn chowder soup? I always make too much!

Freezing potato corn chowder soup can be a bit tricky because the potatoes can sometimes become grainy after thawing. However, you can freeze it! For best results, freeze the soup before adding the cream. Thaw it overnight in the refrigerator, then gently reheat on the stovetop.

Add the cream after thawing and reheating.