Lazy Day Crock-Pot Potato Soup: Comfort Food Simplified

Easy Potato Soup in a Crock-Pot: Comfort Food Bliss!

Dreaming of easy potato soup in a? This crock-pot recipe is your answer! Creamy, comforting & ridiculously simple. Just set it and forget it. Get ready for pure comfort! ... Quick & Easy

Recipe Introduction

Quick Hook

Fancy some easy potato soup in a bowl, love? I mean, who doesn't? This recipe is all about maximum flavour with minimum effort. It's creamy, comforting and oh-so-satisfying.

Brief Overview

This humble comfort food soup has roots in european peasant cuisine. it is evolved into a beloved dish all over the world.

This recipe is super easy and only requires a crock-pot. it makes about 6-8 servings. perfect for a family dinner or batch cooking.

Main Benefits

One of the best things about potato soup is that it is naturally packed with potassium and fibre. plus, it is the perfect antidote to those chilly days.

This recipe is special because it's totally foolproof. it needs almost zero hands-on attention.

Okay, let's get this potato soup party started !

Lazy Day Crock-Pot Potato Soup: Comfort Food Simplified Recipe Card

Easy Potato Soup in a Crock-Pot: Comfort Food Bliss! Recipe Card
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Preparation time:15 Mins
Cooking time:360 Mins
Servings:6-8 servings

Ingredients:

Instructions:

Nutrition Facts

Calories:250-300
Fat:15-20g
Fiber:2-3g

Recipe Info

Category:Soup
Cuisine:American

What You Need To Make It Happen:

Before we dive into the nitty-gritty, let’s talk ingredients. No fancy schmancy stuff here. Just simple, wholesome ingredients that you can easily find in your local supermarket.

Taking cues from the provided recipe, and, in the spirit of jamie oliver -style resourcefulness, let's whip up a keyword list .

Simple potato soup ingredients are 2.5 lbs of yukon gold potatoes, 1 medium onion, 2 cloves of garlic, 4 cups of chicken broth, 1 cup of heavy cream, 4 oz of cream cheese, 1/2 teaspoon of dried thyme, 1/4 teaspoon of black pepper, 1/4 teaspoon of salt, 4 slices of bacon (optional), and 2 tablespoons of chopped chives or green onions.

Lazy Day Crock-Pot Potato Soup: Comfort Food Simplified presentation

Equipment:

You will need a 6-quart crock-pot . Measuring cups and spoons are helpful. Also, a cutting board, chef's knife, and potato peeler. An immersion blender or regular blender is optional.

Time:

It will take about 15 minutes for prep. cooking time is 6- 8 hours on low or 3- 4 hours on high.

Therefore, total time is either 6 hours 15 minutes or 3 hours 15 minutes.

Okay, let's get this potato soup party started! taking cues from the provided recipe, and in the spirit of jamie oliver-style resourcefulness, let's whip up a keyword list.

What's a killer easy potato soup in a crock-pot without the right bits and bobs?

Getting Your Gear & Grub Sorted

Seriously, this soup is all about ease. it's the kind of dish where you can throw stuff together and still get a delicious result.

That's why everyone loves a slow cooker potato soup . let’s make sure we have everything we need for a banging creamy potato soup recipe !

Main Ingredients: The Potato Powerhouse

  • 2.5 lbs (around 1.1 kg ) Yukon Gold potatoes, peeled and cubed. These make the soup so Creamy Potato Soup Recipe .
  • 1 medium yellow onion, chopped. About 1 cup should do it.
  • 2 cloves garlic, minced. Don't skimp on the garlic. It adds oomph .
  • 4 cups ( 950ml ) chicken broth. Low sodium is best.
  • 1 cup ( 240ml ) heavy cream. Double cream if you're feeling naughty.
  • 4 oz ( 115g ) cream cheese, cubed. Philadelphia is my go-to.
  • 1/2 teaspoon dried thyme.
  • 1/4 teaspoon black pepper. Freshly ground is always better, innit?
  • 1/4 teaspoon salt. Taste as you go, though.
  • 4 slices bacon, cooked and crumbled (optional). But let's be honest, everything's better with bacon.
  • 2 tablespoons chopped fresh chives or green onions. For a fancy garnish.

Quality Indicators : For the potatoes, you want firm ones without any sprouts or green bits. Nobody wants dodgy potatoes in their easy potato soup in a pot!

Seasoning Notes: Spice it Up!

Thyme is a must for that classic comfort food soup vibe. you can substitute dried oregano or marjoram if you're in a pinch.

Bacon adds a smoky, salty flavour. smoked paprika can mimic this if you don't have bacon. honestly, this seasoning combo is quite essential for this potato bacon soup

Equipment Needed: Keep It Simple

  • A 6-quart ( 5.7 liter ) or larger slow cooker (or Potato Soup Crock Pot ).
  • Measuring cups and spoons.
  • A good cutting board.
  • A decent chef's knife.
  • Potato peeler. Obvs.
  • Immersion blender (optional). For a super smooth texture – proper restaurant style.

If you don't have a slow cooker, you can actually make this on the hob ( quick potato soup )! just keep a close eye on it and stir frequently.

For blending, a regular blender works, but be super careful with hot liquids. speaking from experience, that's not a mistake you want to make twice.

This also fits perfectly for easy crock pot soup recipes !

Lazy Day Crock-Pot Potato Soup: Comfort Food Simplified

Okay, let's get this potato soup party started! this recipe is all about comfort. this easy potato soup in a slow cooker is just.

.. yes! think creamy, dreamy goodness. it's the ultimate weeknight dinner, honestly. it's so easy, it's almost cheating.

Taking cues from the provided recipe, let's get into it!

Prep Steps: Get Your Mise en Place On

First, the essential stuff. Peel and cube 2.5 lbs Yukon Gold potatoes . Chop one medium yellow onion. Mince 2 cloves of garlic . That's it! It literally takes about 15 minutes.

For time-saving organization, i like to chop my veggies while the kids are doing their homework. safety reminder: watch your fingers with that knife! no one wants to taste blood in their soup.

Step-by-Step: Dump & Run!

  1. Add potatoes, onion, garlic, 4 cups chicken broth, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper to your crock-pot.
  2. Cook on low for 6- 8 hours or high for 3- 4 hours . The potatoes need to be very tender.
  3. Stir in 4 oz cream cheese , cubed. Keep stirring until it melts.
  4. Add 1 cup heavy cream .
  5. Optional: For a super smooth soup, blend it! Immersion blenders are your friend. Be careful with hot liquids!
  6. Taste and adjust the salt and pepper.
  7. Ladle into bowls and garnish with crumbled 4 slices of bacon and chopped 2 tablespoons chives .

Pro Tips: Level Up Your Soup Game

Common mistake: Overcooking the potatoes! Check them around hour 6 on low.

Expert technique: Sauté the onions and garlic in butter before adding them. Trust me, it adds a ton of flavor.

Make-ahead option: You can prep all the veggies the night before. Store them in the fridge. Just dump everything in the slow cooker in the morning.

Potato Bacon Soup. Creamy Potato Soup Recipe, Easy Crock Pot Soup Recipes and Comfort Food Soup just for your and your loved ones.

This is one of the quick potato soup I love to make for my family because of how simple potato soup is.

There you go! Now you've got a simple potato soup! Enjoy!

Alright, let's get this potato soup party started! we're diving deep into the world of creamy, dreamy easy potato soup in a crock-pot.

Taking cues from the provided recipe and in the spirit of jamie oliver-style resourcefulness, let's look at some extra details.

Recipe Notes for the Best Ever Potato Soup

Honestly, this easy potato soup is so forgiving. Even if you mess up a little, it will still taste amazing!

Serving Suggestions: Make it Fancy!

Okay, so you've got this amazing soup. now what? think about plating and presentation. a swirl of cream, a sprinkle of fresh chives, or even some crispy bacon bits can really elevate it.

I love serving mine with crusty bread for dipping.

For sides, a simple green salad works wonders. or, how about a grilled cheese sandwich for a truly comforting meal? and don't forget the beverages! a crisp white wine or even a cold beer complements the soup perfectly.

Storage Tips: Keep it Fresh

This creamy potato soup recipe is great for meal prepping. You can refrigerate leftovers for up to 3 days. Just make sure to store it in an airtight container.

Want to freeze it? go for it! it’ll keep for about 2-3 months. thaw it overnight in the fridge. when reheating, add a splash of milk or broth to restore the creamy texture.

I like to reheat mine on the stovetop over medium heat, stirring occasionally.

Variations: Your Soup, Your Way

Want to mix things up? try adding some roasted vegetables. sweet potatoes or butternut squash would be delicious. if you are after slow cooker potato soup using potato soup crock pot , the potato soup easy recipe allows you to mix it up and create all sorts of crockpot dishes .

For a dietary adaptation, try using coconut milk instead of heavy cream. it adds a subtle sweetness and makes it dairy-free! if you’re feeling fancy, add some truffle oil for a gourmet touch.

And for the bacon lovers? a pinch of potato bacon soup adds that extra smokey flavor.

Nutrition Basics: Fuel Your Body

Quick potato soup isn’t just about comfort; it's also about getting those essential nutrients. Potatoes are a good source of vitamin C and potassium.

Each serving has about 250-300 calories. it contains 8-10g of protein, 15-20g of fat, and 25-30g of carbs. remember, these are estimates, so check your labels! for a simple potato soup that has a healthy portion, simply adjust the proportions by using less fatty dairy products.

This comfort food soup is so easy to make, you'll be whipping it up every week. don't be scared to experiment and make it your own! honestly, there's no wrong way to make easy potato soup in a crock-pot.

Get creative, have fun, and enjoy!

Delicious Crock Pot Potato Soup: The Easy Way!

Frequently Asked Questions

Can I make this easy potato soup in a slow cooker if I'm short on time?

Absolutely! You can speed things up by cooking the soup on high for 3-4 hours instead of 6-8 hours on low. Just keep an eye on it to make sure the potatoes don't get too soft. No one wants mashed potato soup, unless that's your jam!

My potato soup turned out a bit watery. How can I thicken it?

Don't fret, it happens to the best of us! Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry. Stir this into the soup during the last 30 minutes of cooking. Alternatively, if you've already finished cooking, you can carefully mash some of the potatoes against the side of the crock-pot to release starch and thicken the soup. It's all about that good starchy goodness!

What are some fun variations I can try with this easy potato soup in a crock-pot?

The possibilities are endless, really! For a cheesy twist, stir in a cup of shredded cheddar during the last 30 minutes. If you're feeling adventurous, add some cooked chorizo for a spicy kick. Or, for a vegetarian version, use vegetable broth instead of chicken broth and maybe toss in some roasted veggies like carrots and parsnips for extra flavor. Let your inner culinary artist run wild!

How do I store leftover crock-pot potato soup? Will it still be good the next day?

Yes, absolutely! Store your leftover potato soup in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of milk or broth if it's thickened up too much. Just give it a good stir and heat it gently on the stovetop or in the microwave until piping hot. It tastes even better the next day, like a proper Sunday roast!

Can I freeze this easy potato soup in a slow cooker for later?

Freezing potato soup can be a bit tricky due to the dairy content. Dairy-based soups can sometimes separate upon thawing. However, you can absolutely freeze it, though! For best results, allow the soup to cool completely before transferring it to freezer-safe containers or bags. When thawing, do so slowly in the refrigerator overnight. Then, gently reheat on the stovetop, stirring frequently, and add a splash of milk or cream if needed to restore the creamy texture. It might not be exactly the same, but it'll still be a delicious bowl of comfort!

Is there a healthier version of this easy potato soup in a crock-pot I can make?

For a lighter version, you can definitely make some swaps! Use low-sodium chicken broth to control the salt. Substitute half-and-half or milk for the heavy cream, and light cream cheese for the full-fat version. Load up on veggies like adding carrots and celery! You can also skip the bacon altogether or use turkey bacon for a leaner option. It's all about balance, innit?

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