Hearty Cabbage and Potato Soup

Recipe Introduction: Hearty Cabbage and Potato Soup

Fancy a bit of comfort in a bowl? I do! This cabbage and potato soup recipe is exactly that. It's proper warming and tastes amazing.

Quick Hook

Is there anything more comforting than a bowl of soup? This Cabbage and Potato Soup is all about simplicity. It’s packed with earthy flavors and is just the ticket for a chilly evening.

Plus, it is a healthy cabbage soup !

Brief Overview

This humble dish hails from Eastern European kitchens. Think of it as a cousin to borscht, just a little less tangy.

This cabbage and potato soup recipe is easy peasy and takes about an hour. It will give you about 6 servings.

The Cabbage And Potatoes are boiled into a healthy and affordable meal!.

Main Benefits

This vegetarian cabbage soup is full of good stuff. It is packed with vitamins from the veggies and fiber to keep you feeling full.

This is the ideal comfort food soup for a rainy day or when you need a bit of a pick-me-up.

This easy cabbage soup has a certain magic about it.

Time to dive into the ingredients, innit?. It also works great as a Cabbage Soup Recipe . A little bit of Irish Irish Potato And Cabbage Soup sometimes includes Irish Bacon Cabbage And Potato Soup !

Right, so you fancy making some Cabbage and Potato Soup ? Bloody brilliant choice. It's like a warm hug on a cold day, innit? Before we get stuck in, let's gather our bits and bobs.

This Easy Cabbage Soup recipe is proper simple.

Hearty Cabbage and Potato Soup Recipe Card

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Preparation time:20 Mins

Cooking time:45 Mins

Servings:6 servings

Ingredients:

• 2 tablespoons olive oil (30 ml)
• 1 large onion, chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 8 cups vegetable broth (2 liters)
• 1 teaspoon salt, plus more to taste
• 1/2 teaspoon black pepper, plus more to taste
• 1 ½ pounds Yukon Gold potatoes, peeled and cubed (approx. 680g)
• 1/2 medium head of green cabbage, cored and shredded (approx. 4 cups / 200g)
• 1 cup chopped carrots (approx. 150g)
• 1 bay leaf
• 2 tablespoons fresh parsley, chopped (plus extra for garnish) (30 ml)
• Optional: a knob of butter or a swirl of cream for extra richness (about 1 tbsp butter or 2 tbsp cream per serving)

Instructions:

• Heat olive oil in a soup pot over medium heat. Add chopped onion and sauté until softened, about 5-7 minutes. Add minced garlic, thyme, and marjoram; cook for another minute until fragrant.
• Pour in vegetable broth, add salt, pepper, and cubed potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are almost tender.
• Add shredded cabbage, carrots, and bay leaf to the pot. Simmer for another 15-20 minutes, or until the cabbage is tender and the flavors have melded.
• Taste the cabbage and potato soup and adjust salt and pepper as needed.
• Stir in chopped fresh parsley.
• Remove bay leaf before serving. Ladle the soup into bowls. If desired, stir in a knob of butter or a swirl of cream before serving. Garnish with extra fresh parsley. The hearty cabbage and potato soup is ready!

Nutrition Facts

Calories:220

Fat:8g

Fiber:5g

Recipe Info

Category:Soup

Cuisine:Eastern European

What You'll Need for This Cabbage and Potato Soup Masterpiece

These are the bits and bobs for a top-notch bowl of Cabbage and Potato Soup . And yeah, don't worry, I've made mistakes along the way, so I've made sure to include some helpful tips!

Main Ingredients: The Stars of the Show

• Olive oil: 2 tablespoons (that’s about 30 ml ). The quality of the olive oil doesn't matter that much, it is fine for basic cooking.
• Onion: 1 large , chopped. Roughly 1 cup or 150g . You want a good, firm one. No squishy onions allowed.
• Garlic: 2 cloves , minced. Fresh is best, trust me on this.
• Dried thyme: 1 teaspoon . Go easy, it's strong stuff.
• Dried marjoram: 1/2 teaspoon . Adds a bit of sweetness.
• Vegetable broth: 8 cups (about 2 liters ). Or chicken broth if you're feeling meaty.
• Salt: 1 teaspoon , plus extra to taste. You can always add more, can't take it away.
• Black pepper: 1/2 teaspoon , plus extra to taste. Freshly ground is always better.
• Yukon Gold potatoes: 1 ½ pounds , peeled and cubed (around 680g ). These hold their shape nicely.
• Green cabbage: 1/2 medium head , cored and shredded (about 4 cups or 200g ). Nice and crisp.
• Carrots: 1 cup , chopped (about 150g ). Adds a bit of sweetness.
• Bay leaf: 1 . Don’t forget to take it out before serving!
• Fresh parsley: 2 tablespoons , chopped (about 30 ml ), plus extra for garnish. Fresh herbs are key.
• Optional : knob of butter or swirl of cream. About 1 tbsp of butter or 2 tbsp of cream per serving. Makes it extra lush.

Seasoning Notes: The Secret Sauce

Honestly, the thyme and marjoram are what make this soup special. It gives it that proper old-fashioned Comfort Food Soup feel.

If you haven't got marjoram, use oregano. And don't be shy with the pepper. Oh my gosh, don't be scared to experiment with some herbs.

The best Cabbage Soup Recipe ever must have a secret ingredient

Equipment Needed: Keep it Simple, Silly

• Large soup pot or Dutch oven: Something big enough to hold all that Irish Potato And Cabbage Soup goodness.
• Cutting board: For chopping all them veggies.
• Chef's knife: A good, sharp knife makes life easier.
• Measuring cups and spoons: For getting the measurements right.

Right, now you know what you need. Let's get cooking this Healthy Cabbage Soup !

Hearty Cabbage and Potato Soup: A Taste of Home

Right then, let's get cracking on this Cabbage and Potato Soup , eh? It's proper comfort food, this, a bit like a hug in a bowl.

Honestly, this cabbage soup recipe is one of my go-to's when the weather turns a bit grim. I'm talking proper comfort food soup here.

You know? It's so easy, even I can't mess it up!

Getting Your Ducks in a Row: Prep Steps

First things first, mise en place , yeah? Get everything chopped and measured. It’ll save you time later. Chop 1 large onion (about 1 cup ), mince 2 cloves of garlic , peel and cube 1 ½ pounds Yukon Gold potatoes , shred ½ a medium head of green cabbage , and chop 1 cup of carrots .

I nearly chopped my finger off the other day, so watch out, eh? Safety first! Don't forget the 2 tablespoons of fresh parsley , chopped, for that final flourish.

From Humble Beginnings to Hearty Bowl: Step-by-Step

Here's how to turn those humble ingredients into a bloody lovely Cabbage and Potato Soup :

1. Sauté the good stuff: Heat 2 tablespoons olive oil in a large pot over medium heat. Chuck in the onion and cook until soft, about 5- 7 minutes . Add the garlic, 1 teaspoon dried thyme , and ½ teaspoon dried marjoram . Cook for another 1 minute , until it smells amazing.
2. Broth & Taters: Pour in 8 cups vegetable broth . Add 1 teaspoon salt , ½ teaspoon black pepper , and those cubed potatoes. Bring it to a boil, then simmer for 15 minutes , till the potatoes are nearly soft.
3. Cabbage Time: Add that shredded cabbage, carrots, and 1 bay leaf . Simmer for another 15- 20 minutes , until the cabbage is tender.
4. Taste and Tweak: Give it a taste and add more salt and pepper if needed. It's gotta be just right, innit?
5. Parsley Power: Stir in the chopped parsley.
6. Serve it Up: Take out the bay leaf! Ladle the Cabbage and Potato Soup into bowls. If you're feeling posh, add a knob of butter or a swirl of cream.

Pro Tips to Elevate Your Soup Game

Want to take your Cabbage and Potato Soup to the next level? Here's a few tricks I've learned:

• Don’t overcook the cabbage: Mushy cabbage is a crime! Add it later for a bit of bite.
• Quality broth is key: The broth is the foundation of this easy cabbage soup . So use a good one! Vegetable or chicken broth works wonders.
• The day after is even better : This soup is amazing the next day. The flavors have melded together beautifully! It's the perfect dish to bring to work!

Right then, that’s how you make a cracking Cabbage and Potato Soup . Give it a go, yeah? You won’t regret it! Cheers! This Irish Potato And Cabbage Soup version is proper lush.

For a vegetarian cabbage soup simply don't add butter or cream. You could always make a potato soup recipe and add cabbage.

.. decisions, decisions.

Recipe Notes: Cracking the Cabbage and Potato Soup Code

Right, before you get stuck in making this lush cabbage and potato soup , let's have a quick natter about a few things, yeah? It's all about making life easier, innit?

Serving Up This Cabbage and Potatoes Masterpiece

Plating and Presentation Ideas: Honestly, presentation doesn't need to be fancy. Just a nice bowl! But, a sprinkle of fresh parsley always looks good.

A swirl of cream? Even better. For extra poshness, try a drizzle of olive oil.

Complementary Sides or Beverages: Some crusty bread is a must for dipping. I personally like a nice bit of sourdough.

A simple green salad balances the richness. A chilled glass of dry white wine or even apple cider? Bang on.

Storage for your Comfort Food Soup

Refrigeration Guidelines: If you have any leftovers of this vegetarian cabbage soup , let it cool completely. Then, pop it in an airtight container.

It will keep in the fridge for about 3-4 days .

Freezing Options (if applicable): This soup freezes really well! Again, cool it first. Divide into portions. Use freezer-safe containers. It'll happily sit in the freezer for up to 3 months .

Reheating Instructions: Reheat gently on the hob. Or, microwave it until piping hot. Make sure it's thoroughly heated through . Add a splash of water if it looks too thick.

Variations on this Healthy Cabbage Soup

Dietary Adaptations: Want to make this cabbage and potato soup vegan? Easy peasy. Just make sure your broth is vegetable-based. Skip the butter or cream. Bob's your uncle.

Seasonal Ingredient Swaps: In autumn, try adding some roasted squash or pumpkin. Swede or turnip also work a treat. They add a lovely sweetness to the cabbage soup recipe .

Irish Potato And Cabbage Soup Nutrition Bits

Simplified Nutrition Information: So, roughly, you're looking at about 220 calories per serving. It's packed with fiber and some good vitamins.

Key Health Benefits: This easy cabbage soup is great for your gut. Cabbage is a prebiotic, you know? It feeds the good bacteria.

Potatoes provide energy. Broth keeps you hydrated. It's a win-win.

Right then, that's all the notes you need for this Irish bacon cabbage and potato soup ! Now go get cooking! It's easy cabbage soup , dead simple! Don't be afraid to experiment! Most importantly, enjoy!