Dreamy Whipped Banana Pudding a Southern Classic Reimagined

Whipped Banana Pudding My GoTo Southern Dessert

By Cameron BlytheSeptember 28, 2025Updated: September 27, 2025

Table of Contents

Recipe Introduction: Dreamy Whipped Banana Pudding

Ever craved something that tastes like childhood memories? This whipped banana pudding is it, mates! Seriously, I've tried loads of recipes. But this one? This one takes the biscuit!

Quick Hook

Ready for the best banana pudding recipe ever? This is the quintessential vanilla wafer dessert , but with a ridiculously good upgrade.

Get ready for a southern banana pudding experience that's creamy, dreamy, and totally banana licious!

Brief Overview

Banana pudding is a classic dessert, deeply rooted in Southern American cuisine. This recipe takes about 2 hours total, including prep and chill time and it's easy enough for anyone to make.

This recipe yields 6-8 servings. Enough for your family and maybe seconds!

Main Benefits

This homemade banana pudding is so good it's practically medicinal! Bananas provide potassium, and this easy banana pudding is a surefire mood booster.

Serve it at a BBQ, bring it to a potluck, or just enjoy it on a lazy Sunday arvo. What makes this so special? The layers of flavour.

Honestly, this banana pudding with whipped cream is like sunshine in a bowl! Next, let's round up our ingredients.

Alright, let's get this show on the road! We're whipping up some banana pudding , the ultimate comfort food. Honestly, this banana pudding recipe is going to be a surefire winner.

Think Magnolia Bakery banana pudding copycat meets your grandma's southern banana pudding , with a touch of modern flair. It's all about the texture and that glorious banana flavour!

Ingredients & Equipment

Right, so let's talk about what you'll need to make this homemade banana pudding . Don't worry, you probably have most of this stuff already! This is an easy banana pudding recipe.

Main Ingredients

Okay, listen up. Here's the shopping list for this classic banana pudding recipe.

Vanilla Pudding Base:
- Whole milk: 1 cup (240ml) . Fresh milk is best, innit?
- Granulated sugar: 1/2 cup (100g)
- Cornstarch: 1/4 cup (30g)
- Salt: 1/4 teaspoon (1g) . Just a pinch to balance the sweetness.
- Egg yolks: 2 large . Make sure they're nice and yellow.
- Unsalted butter: 2 tablespoons (28g) , softened
- Vanilla extract: 1 teaspoon (5ml) . Go for the good stuff; it makes a difference.
Whipped Cream:
- Heavy cream: 1 cup (240ml) , cold. Keep it in the fridge until you're ready!
- Powdered sugar: 2 tablespoons (25g)
- Vanilla extract: 1/2 teaspoon (2.5ml)
Banana Layer:
- Ripe bananas: 4 medium , sliced. The riper, the better! Brown spots are your friend.
- Lemon juice: 2 tablespoons (30ml) . Keeps the bananas from going all brown and yucky.
Assembly:
- Vanilla wafers: 1 (12-ounce) package . Nilla wafers are fine, but feel free to experiment! This is the vanilla wafer dessert that makes it.

Seasoning Notes

We're keeping it simple with the spices here. The vanilla extract is the star. You could add a tiny pinch of nutmeg, but honestly, I don't think it needs it.

For a flavor enhancer, make sure your vanilla extract is top-notch. For substitutions, almond extract could work in a pinch.

Equipment Needed

Right, here's what you'll need.

Medium saucepan. Nothing fancy, just something to cook the pudding in.
Whisk. For whisking, obviously!
Mixing bowls. A couple of sizes will do.
Electric mixer. Handheld or stand mixer, your call.
Measuring cups and spoons. Gotta be precise, you know?
Spatula. For scraping the bowl clean.
Serving dish or individual glasses. Up to you how you want to serve it.

If you don't have a fancy mixer, a fork and some elbow grease will do. A rubber spatula is great for scraping, but anything to scoop will work.

Dreamy Whipped Banana Pudding: Southern Comfort Reimagined

Honestly, who doesn't love banana pudding? It’s the ultimate Southern classic. But let's be real. Some recipes are…well, boring. This banana pudding recipe isn't.

We're taking it up a notch. It's light, fluffy, and packed with banana flavour. Think Magnolia Bakery banana pudding copycat , but even better.

It's seriously the best banana pudding recipe you'll ever try. I swear!

Prep Like a Pro

Good prep is everything! First things first: the mise en place . Get all your ingredients out and measured. Slice your bananas, remembering that you want about 4 medium ripe bananas , and squeeze the 2 tablespoons of lemon juice on them.

This keeps them looking fresh. It is a no bake banana pudding , but you'll need a stove for the pudding base.

Gather your vanilla wafers . Think organisation it saves a ton of time. You know, getting everything ready before you even start.

Also be careful to not burn yourself on the stove! It is also a vanilla wafer dessert .

Whipping Up the Magic: step-by-step

Mix 1 cup (240ml) of whole milk , 1/2 cup (100g) of granulated sugar , 1/4 cup (30g) of cornstarch , and 1/4 teaspoon (1g) of salt in your saucepan. Next, whisk in 2 large egg yolks .
Cook over medium heat for about 5- 7 minutes . Whisk constantly! It should be nice and thick. Keep whisking no lumps allowed!
Take it off the heat. Stir in 2 tablespoons (28g) of softened unsalted butter and 1 teaspoon (5ml) of vanilla extract .
Cover it with plastic wrap. Make sure the plastic touches the pudding. This prevents a skin from forming. Chill for at least 2 hours . I find that this part, is what makes it taste like a real homemade banana pudding .
Whip 1 cup (240ml) of cold heavy cream , 2 tablespoons (25g) of powdered sugar , and 1/2 teaspoon (2.5ml) of vanilla extract until it is stiff. Cold cream whips better.
Layer the vanilla wafers , sliced bananas, and pudding in a dish. You can use a big bowl or small glasses.
Top with whipped cream. Chill for at least 30 minutes before serving. This is a banana pudding with whipped cream so you want it perfect.

Pro Tips for Pudding Perfection

Want to take your whipped banana pudding to the next level? Use really ripe bananas. The southern banana pudding should have a perfect banana taste! And here's a secret: a tiny splash of bourbon in the pudding base.

You know, just a little something . Avoid overcooking the pudding. It gets lumpy. Yuck! Make it ahead. The flavours blend better overnight.

It is easy banana pudding !

This recipe is more than just ingredients. It's about tradition, and a bit of love in every bite. Trust me, this will become your new favorite dessert. Enjoy!

Recipe Notes: Nailing Your Whipped Banana Pudding

Alright, buttercup, let's dive into the nitty gritty. Making this homemade banana pudding should be fun, not stressful, right? I wanna share some tips to make your whipped banana pudding the absolute best banana pudding recipe your friends and family have ever tasted.

Trust me, even if you're a total newbie in the kitchen, you can nail this. It’s way easier than it looks!

Serving It Up Right: Plating Like a Pro

Presentation, darling, is everything! Layer your classic banana pudding in a fancy glass bowl. Or, get individual clear cups for that perfect "Magnolia Bakery banana pudding copycat" vibe.

Sprinkle some extra crushed vanilla wafers on top. Feeling fancy? A dusting of cocoa powder or a little cinnamon never hurt anyone.

Serve this vanilla wafer dessert chilled it's divine on a warm day.

Complementary sides? A strong cup of coffee, or even a sweet iced tea will cut through the richness. A light, refreshing fruit salad on the side would be lovely too.

Storing Secrets: Keepin' It Fresh

Got leftovers? You’re lucky! Pop that easy banana pudding in an airtight container. It'll keep in the fridge for up to 3 days.

Honestly, it never lasts that long in my house, but you know, good to know. Freezing isn't really recommended the texture can get a bit wonky.

Reheating isn't a thing here, love. You eat it cold, straight from the fridge. It's the law!

Switching It Up: Variations Galore

Want to make it a bit different? If you're dairy-free, swap the regular milk for almond milk. Use coconut cream instead of whipped cream.

Boom! dairy-free banana pudding . Want a seasonal twist? In the autumn, add a dash of cinnamon and nutmeg to the pudding.

For a summer version, mix in some fresh berries with the banana. It’s your kitchen, do your thing!

Nutrition Lowdown: Goodness Inside

Okay, let's keep it real. This southern banana pudding is a treat. It's not exactly a health food. But! Bananas are packed with potassium.

This gives you a little energy boost. It's got dairy, so you get some calcium. Plus, it tastes amazing. Everything in moderation, yeah? Each serving is roughly 350 calories, so enjoy responsibly.

So, go on, give this whipped banana pudding a go. It is, without a doubt, the best banana pudding recipe you'll find.

You've got this! And remember, even if it's not perfect the first time, it'll still taste delicious. Happy baking!

Frequently Asked Questions

Can I make this whipped banana pudding ahead of time?

Absolutely! In fact, making this whipped banana pudding a few hours in advance (or even the night before) allows the flavours to meld together beautifully. Just be aware that the bananas might soften slightly and the vanilla wafers can lose some of their crunch, but that's part of the charm, innit?

Nobody likes a soggy bottom! Make sure to store it properly in the refrigerator, though!

How do I stop my bananas from going brown in this whipped banana pudding recipe?

Nobody wants sad, brown bananas! The key is lemon juice. Tossing your sliced bananas with lemon juice before layering them into the whipped banana pudding not only adds a little zing but also prevents oxidation, which causes the browning. Think of it like giving your bananas a little spa treatment.

What if I don't have vanilla wafers? Can I use something else in my whipped banana pudding?

Crikey! Ran out of vanilla wafers, have you? Not to worry! Shortbread cookies work beautifully as a substitute, offering a similar buttery, crumbly texture. You could also use graham crackers or even ladyfingers, depending on what you've got kicking about in the pantry.

Just make sure whatever you choose complements the banana and pudding flavours.

How long will whipped banana pudding last in the fridge?

As much as you'll want to devour the whole thing in one sitting, whipped banana pudding is best enjoyed within 2-3 days of making it. After that, the bananas will start to get overly soft and the wafers will become quite soggy.

Make sure to store it in an airtight container in the fridge to keep it as fresh as possible.

Can I use a different flavour of pudding in this whipped banana pudding?

While vanilla pudding is the classic choice, feel free to experiment a bit! Banana pudding would be a great way to amplify the banana flavour. Alternatively, a cheesecake flavour could give the dessert a tangy edge.

Just remember that the flavour of the pudding will impact the overall taste of your whipped banana pudding, so choose something that complements the bananas and vanilla wafers.

Is there a dairy-free alternative to whipped banana pudding?

Absolutely! This dessert can be made dairy-free with a few simple swaps. Use coconut milk or almond milk as a substitute for whole milk in the pudding base. For the whipped cream, you can use chilled coconut cream, whipped until light and fluffy.

It's a surprisingly delicious alternative that even non-dairy-free folks will enjoy!