Oh My Goodness Peanut Butter Fudge
Table of Contents
Recipe Introduction
Quick Hook
Ever had one of those days? Honestly, this peanut butter fudge recipe is my go-to comfort. It's seriously creamy and the peanut butter flavour just pops !
Brief Overview
Fudge is a proper classic, innit? It's been around for ages, bringing joy to generations. This no bake peanut butter fudge is dead easy and takes only a few minutes to whip up.
It yields about 24 squares, perfect for sharing… or not!
Main Benefits
This fudge is a total winner because it's quick and requires no baking. It's also kid friendly. Perfect for potlucks, a quick dessert after dinner, or holiday baking.
And honestly? Just a good sweet treat when you need a bit of cheering up.
Ready to dive in?
Why This Fudge Rocks
This easy peanut butter fudge is special. It's not just another dessert recipe. It's a simple pleasure, a moment of pure, unadulterated deliciousness.
Plus, you can totally make-ahead and it'll be ready when you are. I swear, it practically melts in your mouth.
Ingredients You'll Need
Right then, here's what you'll need. Grab two cups (400g) of granulated sugar. Then, a cup (240ml) of whole milk, and half a cup (115g) of unsalted butter.
Oh, and don't forget a quarter teaspoon of salt. We'll add a teaspoon of vanilla extract, and a cup (250g) of creamy peanut butter (not the fancy natural stuff this time).
Finally, seven ounces (200g) of marshmallow crème (fluff).
See? Nothing scary. Let's get this show on the road!
Ingredients & Equipment: Let's Get This Fudge On!
So, you're ready to dive into making some seriously good k_annotated : peanut butter fudge recipe ? Awesome! Don't worry, it's easier than finding a decent parking spot on a Saturday.
I'm gonna walk you through exactly what you need. No fancy chef skills required.
Main Ingredients: The k_annotated : Peanut Butter Fudge Dream Team
Okay, listen up! For this k_annotated : easy peanut butter fudge to be epic, you gotta get your ingredients right. We are aiming for the k_annotated : creamy peanut butter fudge
- Granulated Sugar: 2 cups (400g) . Plain old white sugar. Nothing fancy here.
- Whole Milk: 1 cup (240ml) . Full fat milk is where it's at for richness.
- Unsalted Butter: ½ cup (115g) , cubed. Make sure it's proper butter, none of that spread stuff.
- Salt: ¼ teaspoon . Just a pinch to balance the sweetness.
- Vanilla Extract: 1 teaspoon . Real vanilla extract, not the imitation stuff, trust me.
- Creamy Peanut Butter: 1 cup (250g) . Smooth as silk, not the natural kind for this k_annotated : fudge recipe .
- Marshmallow Crème: 7 ounces (200g) . This is the secret weapon, the fluffiest ingredient.
For the k_annotated : peanut butter dessert , the peanut butter has to be on point. Go for a brand you actually enjoy eating straight from the jar.
That’s a good quality indicator.
Seasoning Notes: Flavour Boosters
This k_annotated : homemade fudge is great as is, but a few tweaks can elevate it to legendary status:
- Vanilla is the star! It plays with the peanut butter really well.
- Try a sprinkle of sea salt on top after pouring it into the pan. It adds a chef's kiss type of complexity.
- For a nutty twist, add a dash of almond extract along with the vanilla.
- If you're feeling adventurous, a pinch of cinnamon adds warmth.
Quick Substitution: If you don't have vanilla extract, a tablespoon of vanilla sugar works too.
Equipment Needed: Keep it Simple
You don't need a kitchen gadget graveyard to nail this k_annotated : no bake peanut butter fudge .
- 8x8 inch (20x20 cm) baking pan . A square pan is best.
- Parchment paper . Makes life so much easier when you're trying to get the fudge out.
- Medium saucepan . A heavy bottomed one is best to prevent scorching.
- Wooden spoon or silicone spatula . For stirring like your life depends on it.
- Candy thermometer (optional) . If you're a bit of a perfectionist, this helps. Aim for 235- 240° F (112- 115° C) .
Common household alternatives: If you don't have parchment paper, grease the pan really well. If you don't have a candy thermometer, just watch the mixture carefully and cook it for the directed time.
Making this k_annotated : easy dessert is a breeze. Get your ingredients ready, get the kitcken tools, and let’s get fudging! And if you’re baking for a party, this is one of the best k_annotated : party desserts you can make.
Let's Get Fudgy: Mastering the Cooking Method for Peanut Butter Fudge
Ever fancied making something utterly divine? Then let's talk about the cooking method for easy peanut butter fudge . It's more about gentle coaxing and less about actual cooking, which is why this no bake peanut butter fudge is a total winner! Honestly, it's so simple, even the most beginner baker can nail it.
Prep Like a Pro for homemade fudge
The key to creamy peanut butter fudge ? Good prep, my friend! It's all about mise en place . Get your ingredients measured and your pan lined with parchment paper.
This will save you a headache later. For time saving tips, measure out the peanut butter while the butter and milk are on the stove, killing two birds with one stone.
step-by-step: Fudge tastic Simplicity
Okay, here's the nitty gritty. Follow these easy steps for classic fudge recipe :
- Combine 2 cups sugar, 1 cup milk, 1/2 cup butter, and 1/4 teaspoon salt in a saucepan.
- Cook over medium heat, stirring until everything melts.
- Bring to a rolling boil, stirring constantly, for 1 minute .
- Remove from heat and stir in 1 teaspoon vanilla.
- Add 1 cup peanut butter and 7 ounces marshmallow crème. Stir FAST!
- Pour into your prepared pan.
- Chill for at least 2 hours .
- Cut, devour, and share this sweet treat !
Pro Tips for k_annotated : ['homemade fudge', 'easy peanut butter fudge']
Want to take your peanut butter dessert to the next level? Use room temperature peanut butter; it blends easier. Avoid overcooking; you want that soft ball stage around 235- 240° F .
Lastly, chill it longer than you think. Rushing it will result in a sticky mess. Nobody wants that! If the fudge doesn't set right, try freezing it.
Sometimes, it's the easiest solution!
So there you have it, my friend! Go forth and conquer the world of fudge. Making peanut butter fudge isn't rocket science, but it is pure joy. Enjoy this easy dessert !
Recipe Notes for the Perfect Peanut Butter Fudge
Alright, so you're about to dive into making this awesome peanut butter fudge recipe ! Let's cover a few extra tips to make sure yours turns out spot on! Honestly, these little things can make all the difference between "meh" and "OMG this is the best fudge ever ".
Serving Suggestions: Make it Look Fancy!
Let's talk presentation, babes. Who doesn’t love a bit of glamour ?
For plating, cut the creamy peanut butter fudge into neat squares. Arrange them on a pretty plate. A sprinkle of sea salt? Chefs kiss! For sides, a cold glass of milk is classic .
If you are feeling fancy, try it with a dollop of whipped cream on the side!. My mum loved serving this peanut butter dessert as a part of high tea.
Storage Tips: Keep it Fresh
Want to make this make-ahead dessert ahead of time? Sorted!
Store your homemade fudge in an airtight container in the fridge. It will last for about a week. For longer storage, you can freeze it.
Wrap it well in plastic wrap. Then, pop it into a freezer bag. It will keep for up to two months.
Thaw it in the fridge before serving. Microwave is not recommended.
Variations: Mix it Up!
Fancy a twist on the classic fudge recipe ?
For a vegan fudge , swap the butter and milk. Use vegan butter and plant based milk. You can even find vegan marshmallow fluff.
During the holidays, add a dash of peppermint extract! Oh my gosh, it's divine . A chocolate swirl will take this easy peanut butter fudge recipe up to another level: melt a little dark chocolate and gently ripple it through the fudge when you are setting it in the pan!
Nutrition Basics: A Little Treat!
Let's be real. This is sweet treat . It is not health food. But, a little bit of peanut butter fudge never hurt anyone!
Each square has about 180 calories. It also has 4g of protein and 9g of fat. Remember, this is an estimate. It is based on the ingredients I suggested.
This no bake peanut butter fudge is a winner. The easy dessert is a guaranteed crowd pleaser. Whether it is a party, potluck, or just a cozy night in.
Grab your apron, and let's get started, darling! This kid friendly recipe is fun to make with the little ones, too.
Happy baking, bestie!
Frequently Asked Questions
Why did my peanut butter fudge turn out grainy? Oh, bother!
Grainy peanut butter fudge is often due to undissolved sugar or the mixture overheating. Make sure to stir constantly while cooking the sugar, milk, and butter until the sugar is completely dissolved. A candy thermometer is your best bet, and try not to go over 240°F (115°C).
If it looks grainy when you add the peanut butter and marshmallow fluff, add a dash of milk.
Can I use natural peanut butter in this peanut butter fudge recipe?
While you can use natural peanut butter, the fudge might end up with a slightly different texture. Natural peanut butter tends to separate and can make the fudge a bit oily or less smooth. For the best, most consistent results, stick with creamy, processed peanut butter for that melt-in-your mouth perfection.
How do I store peanut butter fudge to keep it fresh as a daisy?
To keep your peanut butter fudge fresh, store it in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to two weeks, but be aware that it might become a bit firmer. You can also freeze peanut butter fudge for up to 2-3 months.
Just make sure it's tightly wrapped to prevent freezer burn.
I don't have marshmallow crème! Is there anything else I can use in this peanut butter fudge?
If you're fresh out of marshmallow crème, you can try substituting with an equal amount of powdered sugar, though the texture will be slightly different, less fluffy, and richer. Some people have also had success with a mixture of equal parts corn syrup and butter (melted).
Ultimately, it will affect the fudgy texture.
Can I add chocolate to this peanut butter fudge to take it to the next level?
Absolutely! Chocolate and peanut butter are a match made in heaven. You can swirl melted dark chocolate into the fudge mixture before pouring it into the pan for a marbled effect. Alternatively, you could add chocolate chips to the mixture, or drizzle melted chocolate over the top of the chilled fudge for a delightful chocolatey finish.
Is peanut butter fudge bad for me? What is the nutrition like?
Like most fudge, peanut butter fudge is a treat and is best enjoyed in moderation. It contains sugar, butter, and peanut butter, making it relatively high in calories and fat. Each serving has about 180 calories with 4g of protein, 9g of fat, 23g of carbohydrates, and 19g of sugar.
Enjoy a small square as part of a balanced diet.
Oh My Goodness Peanut Butter Fudge
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 |
|---|---|
| Fat | 9g |