Speedy Mongolian Beef from Wok to Table in 30 Minutes
Table of Contents
Recipe Introduction
Ever get that craving for something sweet, savoury, and utterly satisfying? I know I do! Especially after a long day.
This Mongolian Beef that's easy to make is my absolute go-to when I need a quick and flavourful dinner. It's seriously like your favourite takeaway but way quicker and tastier, trust me.
A Classic Made Easy
Mongolian Beef is said to have originated in Taiwanese American restaurants. It’s an adaptation of Asian flavors to Western palates. This Easy Mongolian Beef recipe makes it super simple, perfect for a busy weeknight! It's a one-pan wonder that takes about 30 minutes from start to finish and makes 4 servings.
Ideal for a family meal.
Why You'll Love This Recipe
Let me tell you, this isn't just another Beef Dinner recipe. It packs a punch of protein and deliciousness that will leave you feeling satisfied.
The best part? It's a total crowd pleaser! My kids gobble it up every time! It's a fantastic Fast Asian Dinner Recipes that brings that takeaway experience home, but healthier and quicker.
Quick Mongolian Beef Stir fry
Alright, so the beauty of this Quick Beef Stir Fry is its simplicity. The tender beef, coated in that luscious, slightly sweet and savoury sauce, it's a match made in heaven! And with minimal prep time, it's a lifesaver on those hectic evenings.
A lot of people ask me about the level of the spiciness, and it’s customisable based on your personal preference.
Now, let's dive into what you'll need. First things first, grab yourself a nice piece of sirloin. Remember, slicing against the grain is key for that melt-in-your mouth tenderness.
Honestly, it makes all the difference! This Mongolian Beef Recipe Easy requires very little ingredients but the taste is fantastic.
So, let's get the show on the road!
Ingredients & Equipment: Let's Get This Show on the Road!
Alright, mate! So, you wanna whip up some Mongolian Beef that's easy to make? Ace! Here's the lowdown on what you'll need.
This Asian cooking is easier than brewing a cuppa! This Easy Mongolian Beef really is fast food at its finest.
Main Ingredients: The A-Team
Okay, pay attention, because these quantities are important!
- Beef Sirloin: 1 lb / 450g . Get a good quality cut, okay? Look for a nice bit of marbling, that's where the flavour lives! Also, make sure it is sliced thinly , about 1/8 inch/3mm thick .
- Cornstarch: 2 tablespoons for the beef, 1 tablespoon for the sauce. That's how we get that lovely coating on our Beef Dishes .
- Salt: 1/4 teaspoon .
- Black Pepper: 1/4 teaspoon .
- Vegetable Oil: 2 tablespoons .
- Soy Sauce: 1/2 cup / 120ml (low sodium is best).
- Brown Sugar: 1/2 cup / 100g , packed (light or dark your call!).
- Water: 1/4 cup / 60ml .
- Rice Vinegar: 2 tablespoons . Honestly, don't skip this!
- Minced Garlic: 1 tablespoon (about 3 cloves). Fresh is ALWAYS better.
- Grated Ginger: 1 teaspoon (fresh, if you can!).
- Red Pepper Flakes: 1/4 teaspoon (optional, for a kick!).
- Sesame Seeds: For garnish.
- Chopped Green Onions (Scallions): Also for garnish.
Seasoning Notes: Flavour Town, Population: You!
Right, let’s talk about the magic! Soy sauce and brown sugar. That's your essential spice combination for that classic Mongolian Beef flavour.
The garlic and ginger are your flavour enhancers and aromatics. If you don’t have rice vinegar, you can use apple cider vinegar.
Honestly, it will still taste great. This is a Quick beef stir fry that anyone can master.
Equipment Needed: Keep it Simple, Stupid (KISS)!
Listen, you don't need fancy gear for Mongolian Beef . I used to think I did, but honestly? Just the basics will do, like a good knife to get those thin beef slices.
- Large Skillet or Wok: Non-stick makes your life easier!
- Cutting Board: Safety first, eh?
- Sharp Knife: A MUST!
- Measuring Cups and Spoons: Get the measurements right!
- Small Bowl: For mixing that glorious sauce. This is a Fast Asian dinner recipes and you want it fast!
No need to stress about having all the fancy stuff! A frying pan will do in a pinch. You can even use a chopping board or a plate if you don’t have a specific cutting board.
This Weeknight Mongolian beef is all about being adaptable, and super speedy!
Speedy Mongolian Beef: From Wok to Table in 30 Minutes!
Craving Mongolian Beef but short on time? Who isn't, honestly? This recipe gets you that sweet and savoury fix faster than ordering takeout.
Seriously! It's Easy Mongolian Beef and ready in just 30 minutes.
This Beef Dinner recipe is inspired by the classic takeout. You know, the one you always order? But it's way quicker and fresher.
I've tweaked it to be super fast without sacrificing flavour. It’s a guaranteed crowd pleaser!
Prep Like a Pro for This Beef Dish
Essential mise en place is your friend here. Get everything chopped and measured before you even turn on the hob.
It'll save you loads of time and stress. Plus, you'll feel like a proper chef, you know?
Time saving tip: Slice the beef while it's slightly frozen. It makes it much easier to get those thin, even slices. Trust me on this one!
Safety reminder: Watch those fingers when you're slicing! Nobody wants a visit to A&E.
Let's Get Cooking: Mongolian Beef that's easy to make!
- Combine sliced beef with 2 tablespoons cornstarch, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Get it all nice and coated.
- Whisk together 1/2 cup soy sauce, 1/2 cup brown sugar, 1/4 cup water, 2 tablespoons rice vinegar, 1 tablespoon cornstarch, 1 tablespoon minced garlic, and 1 teaspoon grated ginger. Red pepper flakes? If you're feeling brave!
- Heat 2 tablespoons vegetable oil in a large skillet or wok over high heat.
- Sear the beef in batches for 2- 3 minutes per side. Don't overcrowd the pan! It's important. Overcrowding will result in steamed beef, and nobody wants that!
- Pour in the sauce and simmer for 1- 2 minutes , stirring constantly. The sauce should thicken up. It’s almost like magic!
- Add the beef back in and toss to coat. Cook for another minute until everything is nicely coated.
- Garnish with sesame seeds and chopped green onions. Serve immediately!
Pro Tips for Your Asian Cooking Adventure
Slice the beef against the grain for maximum tenderness. Like cutting a Sunday roast, it makes a world of difference! It prevents the beef from being tough.
Don’t overcook the beef. Nobody wants tough, chewy beef! Aim for browned and juicy.
Avoid using low heat when searing. The heat is a critical temperature point. You want that sizzle ! High heat gives you that restaurant quality sear, so crank it up.
Closing
This 30 minute Mongolian beef recipe is a game changer. It will save time while providing maximum flavor for all.
Seriously, folks, forget the takeout! This Quick beef stir fry is way better, quicker, and healthier. Give it a whirl, and let me know what you think! This Speedy Mongolian Beef will be your favorite Weeknight Mongolian beef recipe!
Recipe Notes for the Best Darn Mongolian Beef
Hey there, foodies! Honestly, I'm so excited for you to try this Mongolian Beef that's easy to whip up. It's a total lifesaver on those crazy weeknight evenings.
But before you dive in, let's chat about a few key bits to make sure your Beef Dinner is a roaring success.
Serving it Up Like a Pro
Okay, first things first: presentation! Plating can make all the difference. I love piling this Mongolian Beef high on a bed of fluffy rice, then drizzling extra sauce over the top.
Garnish with sesame seeds and a sprinkle of chopped green onions for that restaurant feel. Want to take it up a notch? Try serving with some steamed broccoli or a simple side salad.
A chilled glass of ginger ale or even a light beer complements the sweet and savory flavours perfectly. Trust me, you'll feel like you're at your local Asian Cooking take out without ever leaving the house!
Storage Secrets for Leftover Mongolian Beef
Right, let's talk about leftovers if there are any! Honestly, in my house? They vanish faster than a free sample at Costco.
But if you do manage to stash some away, here's the deal: let the Quick Beef Stir Fry cool completely, then pop it into an airtight container.
It'll keep happily in the fridge for up to 3 days. I wouldn't recommend freezing it, as the sauce can get a bit wonky.
When you're ready to reheat, just zap it in the microwave or warm it up in a pan on the stove.
Add a splash of water or beef broth if the sauce seems a little thick. Honestly, You are looking forward to making your dish a fast Asian dinner recipes
Variations: Your Way to Easy Mongolian Beef
Want to mix things up? Course you do! For a gluten-free version, use tamari instead of soy sauce. If you're watching your sugar, try cutting back on the brown sugar slightly.
Or, if you're a spice fiend like me, add an extra pinch of red pepper flakes for a bit of a kick.
I even made a Mongolian beef recipe easy last year, when I was doing keto. I swapped the brown sugar with a keto sweetener.
For a vegetarian twist, you can totally sub the beef for tofu or even some hearty mushrooms.
Nutrition Know How for your Beef Dishes
Okay, let's keep it real. This 30 minute Mongolian beef isn't exactly health food, but it's also not the worst thing you could eat.
One serving is roughly 450 calories, with 35 grams of protein, 20 grams of fat, and 30 grams of carbs.
It's a decent source of protein, thanks to the beef, and the sauce packs a flavour punch. Of course, you can always tweak the recipe to make it healthier.
Use lean beef, reduce the sugar, and load up on veggies to create a dish that tastes great and is good for you too.
Honestly, This is the best Weeknight Mongolian Beef .
There you have it! My top tips for making this Mongolian Beef a total winner. Don’t be afraid to experiment and have some fun with it.
Cooking should be a joy, not a chore! Get in there and see what happens. You’ve got this!
Frequently Asked Questions
What's the secret to getting really tender beef in Mongolian Beef that's easy to make?
The key is all in the slicing, my friend! Be sure to slice the beef against the grain. This shortens the muscle fibres, making it much easier to chew. Also, don't skip the cornstarch coating; it creates a lovely, protective layer that keeps the beef nice and juicy during the high heat cooking process.
Can I make this easy Mongolian Beef ahead of time?
You can certainly prep some of the ingredients ahead of time! Slice the beef and whisk together the sauce up to a day in advance and store them separately in the fridge. However, for the best results, it’s best to cook the beef fresh and combine it with the sauce just before serving to prevent it from getting soggy.
My sauce isn't thickening up what am I doing wrong with this Mongolian Beef that's easy to cook?
Don't fret, it happens! Make sure your heat is on medium and that you're stirring the sauce constantly. The cornstarch needs a little coaxing to work its magic. If it's still not thickening, you can mix an extra teaspoon of cornstarch with a tablespoon of cold water and whisk it into the sauce.
That usually does the trick!
How should I store leftover Mongolian Beef, and how long will it last?
Leftover Mongolian Beef should be stored in an airtight container in the refrigerator. It will generally keep well for 3-4 days. When reheating, you can use a microwave or a skillet over medium heat. Add a splash of water or broth if the sauce has thickened too much.
Can I make this recipe spicier, and are there other easy variations for this Mongolian Beef?
Absolutely! For a spicier version, increase the amount of red pepper flakes in the sauce or add a dash of sriracha or your favourite chili sauce. For variations, try using chicken or tofu instead of beef. You can also add vegetables like broccoli or bell peppers to the stir fry for a more complete meal.
What can I serve with this simple, delightful Mongolian Beef that's easy to throw together?
Mongolian Beef is brilliant served over steamed rice, noodles, or quinoa. Stir fried veggies like broccoli, snap peas, or bell peppers make a cracking accompaniment. You could also add a side of spring rolls or wontons for a bit of extra flair. It's so versatile; you can tailor it to your own taste!
Speedy Mongolian Beef From Wok To Table In 30 Mi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 20g |
| Fiber | 0g |