Steakhouse Style Pasta with Garlic Butter Sauce

Craving pasta with steak? This Steakhouse Style Pasta with Garlic Butter Sauce is ready in 45 mins! A family-favourite beef dinner. Get the easy pasta recipe!

Recipe Introduction

Ever craved that fancy steakhouse vibe? but didn't want to shell out a fortune? i hear you! what if i told you could get it at home? and that includes pasta with steak .

Yes, you heard right. rich, flavourful, and totally achievable. get ready for a steak dinner that doesn't break the bank!.

Steak Pasta: A Delicious Twist

This steak pasta dish isn’t some modern invention. it's a fusion, really. a bit of italian comfort meets good ol' american steakhouse swagger.

It's not that difficult, honestly. prep time's around 20 minutes, and the whole thing's done in under 45. this easy pasta dish serves 4 hungry souls.

So gather round, mates!.

Benefits That Will Make You Drool

This recipe is more than just delicious. it's protein-packed which keeps you full and energized. seriously, it’s a winner for those busy weeknights.

Or when you're feeling fancy. it brings that weekend energy to the week. what makes this recipe special is the garlic butter sauce.

It elevates everything. don't get me started about the perfectly seared steak!. it is also easily a beef dinner that is quick to make.

Alright, now that I have your attention, let's get into what you'll need to make this beef dinner dream a reality, shall we? We'll start with the steak itself, because, well, it wouldn't be pasta with steak without it, would it?

Alright, let's dive into what you'll need to whip up some proper pasta with steak . this isn't your nan's pasta dinner recipes ; we're levelling up.

Honestly, sometimes i just crave a simple, satisfying beef dinner . you know? this steak pasta hits the spot every time.

Ingredients & Equipment

Here's the lowdown on what you'll need to make this beef dinner shine. we're keeping it real, focusing on quality where it counts.

And don't worry, you don't need a fancy chef's kitchen.

Main Ingredients

• Sirloin Steak: 1 pound (450g) . Look for good marbling – that's where the flavour lives! The beef should be a vibrant red colour.

• Pasta (Fettuccine): 1 pound (450g) .

• Olive Oil: 1 tablespoon .

• Kosher Salt: 1 teaspoon .

• Black Pepper: ½ teaspoon . Freshly ground is always better!

• Garlic Powder: 1 teaspoon .

• Smoked Paprika: ½ teaspoon . Adds a lovely smoky depth.

• Water: 4 quarts (4 liters) .

• Salt: 1 tablespoon (for pasta water).

• Unsalted Butter: 6 tablespoons (85g) .

• Garlic: 4 cloves , minced. The more garlic the better!.

• Beef Broth: ½ cup (120ml) , low sodium.

• Heavy Cream: ¼ cup (60ml) .

• Parmesan Cheese: ¼ cup (30g) , grated. And extra for serving.

• Fresh Parsley: 2 tablespoons , chopped.

• Salt and pepper to taste.

I remember one time, I tried making this with frozen steak. Big mistake! It just didn’t sear properly. Fresh steak is the way to go.

Seasoning Notes

We're aiming for that classic steakhouse flavour.

• Garlic, salt, pepper, and a touch of smoked paprika. It’s a classic combo for a reason.
• Don't be shy with the salt and pepper on the steak! It really brings out the flavour.
• If you don't have smoked paprika, regular paprika will do. Or even a pinch of cayenne for a bit of heat.

I sometimes add a dash of Worcestershire sauce to the sauce for extra umami. Oh my gosh, it's good!

Equipment Needed

Keep it simple. No need for all that fancy stuff.

• Large skillet (cast iron is ideal for searing the steak). A good alternative to a cast iron pan is a stainless steel pan.
• Large pot for boiling pasta.
• Colander.
• Tongs.
• Instant-read thermometer (optional, but great for perfect steak).

Honestly, you can get away with a normal frying pan if you don't have a cast iron skillet. Just make sure it gets nice and hot!

So there you have it. all you need to make a proper steak pasta dish! now, let’s get cooking!. you can even try some variations to create something that resembles mac and cheese or you can use ground beef recipes to create an easy casserole recipes that is just as tasty as my marinara recipe.

Right then, let's dive into making a steakhouse style pasta with garlic butter sauce ! honestly, this isn't your average pasta dinner recipes .

It's a proper treat, bringing that restaurant feeling right into your kitchen. this beef dinner will become a new family tradition.

This is definitely not one of those easy casserole recipes .

Getting Ready for Action: Prep Steps

First things first: mise en place . sounds fancy, right? it just means getting everything prepped and ready. chop your parsley, mince your garlic – you know, the drill.

For time-saving, measure out all your spices into a small bowl. get your 1 pound (450g) sirloin steak out of the fridge, this will get to room temperature.

Essential Goodies

• Get your 1 pound (450g) sirloin steak , about 1 inch thick. Ribeye or New York strip works too!
• Chop 2 tablespoons fresh parsley.
• Mince those 4 cloves of garlic .
• Have 6 tablespoons butter ready to go.

Safety Alert

Watch out for oil splatters when searing the steak! Seriously, it gets hot.

Let's Get Cooking: Step-by-Step

Alright, here's where the magic happens. Don’t stress, it is actually an easy pasta dish. I used to think pasta with steak was complicated, but it's a breeze once you get going.

1. Season the steak: Pat the steak dry. Mix together 1 teaspoon kosher salt , ½ teaspoon black pepper , 1 teaspoon garlic powder , and ½ teaspoon smoked paprika . Rub it all over the steak.
2. Cook the pasta: Get your 1 pound (450g) pasta on. Boil 4 quarts (4 liters) water with 1 tablespoon salt . Cook pasta 'til al dente, then save about 1 cup of that pasta water.
3. Sear the steak: Heat 1 tablespoon olive oil in a pan over medium-high heat. Sear for 3- 4 minutes per side for medium-rare. Let it rest for at least 5 minutes . Critical point: Resting the steak is KEY!
4. Garlic butter time: In that same pan, melt 6 tablespoons butter . Add minced garlic. Cook for about 30 seconds until you can really smell it. Oh my gosh, the smell!
5. Sauce it up: Pour in ½ cup beef broth . Scrape up all those tasty bits from the pan. Stir in ¼ cup heavy cream and ¼ cup Parmesan cheese .
6. Pasta meets sauce: Toss your cooked pasta into the garlic butter sauce. Use that reserved pasta water if it's too thick.
7. Steak and pasta, together at last: Slice that steak thinly. Arrange it over the pasta.
8. Garnish and serve: Sprinkle with fresh parsley and extra Parmesan.

Pro Tips for a Perfect Pasta Dinner Recipes

Honestly, the best beef recipes easy are all about the little things.

• Don't overcrowd the pan when searing! It’ll steam instead of sear. I learned this the hard way.
• Avoid overcooking the pasta . Al dente is your friend.
• You can add a splash of marinara to the garlic butter sauce.
• For a twist, you could add a little ground beef recipes too!

So there you have it! enjoy your homemade steak pasta . who needs a fancy restaurant when you have this? it pairs amazingly with a good glass of red wine.

I hope you enjoy making this.

Alright, let's dive into the recipe notes for this Steakhouse Style Pasta with Steak ! I'm buzzing to share these, 'cause they'll really help you nail this dish.

Recipe Notes

Serving Suggestions: Ace Presentation!

Honestly, presentation is key. think restaurant-worthy plating. swirl the easy pasta on a plate, top with sliced beef dinner , and drizzle with extra sauce.

A sprinkle of fresh parsley and parmesan? oh my gosh, chef's kiss! for sides, garlic bread is a winner, or a fresh salad.

Got some crusty bread? perfect for soaking up that delicious sauce! for drinks, try a bold red wine, or even a crisp white if you're feeling fancy.

Storage Tips: Keep It Fresh!

Leftover pasta with steak ? no worries! pop it in an airtight container and refrigerate. it'll keep for about 3 days.

For reheating, microwave it or gently heat it in a pan with a splash of broth. freezing isn't ideal, the pasta might get a bit mushy, but you can freeze the sauce separately.

If you want, consider using this beef dinner as the star of other easy casserole recipes .

Variations: Mix It Up!

Want to change it up? loads of options! for a lighter version, swap the cream for half-and-half. it’s still lush, but less naughty.

Veggie lover? toss in some mushrooms or spinach. if you are feeling inspired consider adding ground beef recipes to it instead and it is still just as delicious.

Dietary adaptions include going gluten-free with gf pasta or using a plant-based "steak". trust me, it's easy to find good alternatives.

Nutrition Basics: Fuel Up!

Okay, so this pasta with steak is delicious but remember portions! a serving clocks in around 750 calories. it's packed with protein (about 45g) from the beef recipes easy , and carbs (50g) from the pasta.

Fat's at 40g, so enjoy it as a treat. the beef also provides iron and other essential nutrients. this is a perfect addition if you are looking for pasta dinner recipes .

And consider this the grown-up version of mac and cheese , really.

Alright, that's it for the notes! don't be afraid to get creative and have fun. this steak pasta recipe is all about enjoying good food.

Go on, give it a whirl! you got this!

Frequently Asked Questions

What's the best type of steak to use for pasta with steak?

While the recipe calls for sirloin, you've got options, mate! Ribeye or New York strip will also work beautifully, bringing their own unique flavours. Just remember, a good quality cut of steak will really elevate the dish. It's a bit like choosing between Tetley and a proper loose-leaf brew – the quality shines through!

How can I make sure my steak is cooked to the right doneness for this pasta with steak recipe?

Achieving the perfect steak doneness is key to this dish. An instant-read thermometer is your best friend here. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). But if you're feeling like a true culinary wizard, you can use the palm test. Remember though, resting the steak is crucial, so those juices stay where they belong!

Can I prepare any of the components of the steak pasta recipe in advance?

Absolutely! You can prep the steak by seasoning it ahead of time and storing it in the fridge. Chopping the garlic and parsley for the garlic butter sauce in advance can also save you precious minutes. Just be sure to cook the pasta and steak fresh for the best texture and flavour - you wouldn't want a soggy bottom now, would you?

What are some good variations or substitutions I can make to this pasta with steak recipe?

Fancy a bit of a twist? Toss in some sauteed mushrooms for an earthy flavour, or add a pinch of red pepper flakes for a spicy kick. You can also swap the heavy cream for half-and-half for a slightly lighter sauce. If you're feeling particularly adventurous, try substituting the steak with grilled chicken or even some hearty portobello mushrooms for a vegetarian option. Variety is the spice of life, after all!

How should I store leftover pasta with steak, and how long will it last?

To store leftovers properly, let the pasta with steak cool completely before transferring it to an airtight container. Store it in the refrigerator, where it should last for up to 3 days. When reheating, add a splash of beef broth or water to prevent the pasta from drying out. It’s a bit like keeping leftovers of a Sunday roast – still yummy the next day, but needs a bit of TLC!

Is pasta with steak healthy? What are the nutritional considerations?

While undeniably delicious, it is important to consider the nutritional aspects. This dish is relatively high in calories, fat, and sodium. To lighten it up, consider using a leaner cut of steak, reducing the amount of butter in the sauce, and using whole-wheat pasta. Pairing it with a large salad or serving it in smaller portions can also help balance out the meal, promoting a well-rounded diet that’s both enjoyable and good for you!

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