Classic Bakes recipes Page 4

Traditional oven bakes built on familiar techniques: pies, cakes, cookies, buns and custards. This is where you find recipes like Southern peach cobbler, classic peach pie, blueberry bundt cake with sour cream, French custard dessert and almond biscotti.

Many entries focus on the fundamentals that make a bake reliable, such as a flaky all-butter pie crust or pate brisee, a tender crumb from sour cream or applesauce, and the crisp edges of lemon shortbread. Sheet cakes and coffee cakes suit gatherings, since most are written for 12 to 16 servings.

Cookies, buns and biscotti fit a shorter afternoon in the kitchen, while laminated or yeasted bakes like cinnamon Danish need more time, so check the timing before you start.

Parmesan Crusted Chicken: Juicy and Golden

Parmesan Crusted Chicken

4.50 (2 Ratings)

Master Parmesan Crusted Chicken with our step-by-step guide. This easy parmesan crusted chicken recipe uses a mayonnaise binder for guaranteed juiciness.

Peanut Butter Bread: Velvety Crumb

Peanut Butter Bread

4.50 (2 Ratings)

Make this easy Peanut Butter Bread using simple pantry staples for a hearty snack. This homemade peanut butter bread recipe features a step-by-step timing…

Classic Orange Tart: Buttery Crust

Classic Orange Tart Recipe

4.67 (6 Ratings)

Master the classic orange tart with our recipe featuring a velvety, tangy filling. Includes a step-by-step timing guide and common mistakes checklist.